15 Zios Italian Nachos Recipe Try These Culinary Delights!

Published on: Mar 18, 2024

Zios Italian Nachos are a delicious and unique twist on traditional nachos. This mouth-watering appetizer combines the flavors of both Italian and Mexican cuisines, making it a crowd-pleaser for any occasion. The blend of crispy wonton chips, savory Italian sausage, and gooey melted cheese will leave your taste buds wanting more. In this article, we will provide you with a step-by-step guide on how to make Zios Italian Nachos at home. Get ready to impress your friends and family with this delectable recipe.

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Ingredients:

For the Italian Sausage:

- 1 pound sweet Italian sausage, casing removed - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper, to taste

For the Nachos:

- 1 bag wonton wrappers - Italian sausage, cooked and crumbled - Marinara sauce - Mozzarella cheese, shredded - Parmesan cheese, grated - Fresh basil, chopped (optional garnish)

Instructions:

1. Cook the Italian Sausage:

- Heat the olive oil in a large skillet over medium heat. - Add the Italian sausage, breaking it up into small pieces with a spatula. - Sprinkle the Italian seasoning, garlic powder, onion powder, salt, and pepper over the sausage. - Cook until the sausage is browned and cooked through, about 8-10 minutes.

2. Prepare the Wonton Chips:

- Preheat your oven to 375°F. - Cut the wonton wrappers into triangles. - Place the wonton triangles on a baking sheet lined with parchment paper. - Bake for 5-7 minutes, or until the chips are golden brown and crispy.

3. Assemble the Nachos:

- In a large oven-safe dish, layer the wonton chips, cooked Italian sausage, and marinara sauce. - Sprinkle mozzarella and Parmesan cheese over the top. - Repeat the layers until all ingredients are used up, ending with a layer of cheese on top.

4. Bake and Serve:

- Bake the nachos in the oven for 10-12 minutes, or until the cheese is melted and bubbly. - Remove from the oven and let cool for a few minutes. - Garnish with fresh basil, if desired. - Serve hot and enjoy your delicious Zios Italian Nachos!

Now that you have the secret to making Zios Italian Nachos, you can easily whip up this tasty appetizer for any gathering or even just a cozy night in. Don't be afraid to get creative and add your own personal touch to this recipe. Your taste buds will thank you!
15 zios italian nachos recipe Try these culinary delights!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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