19 Zio's Italian Nachos Recipe Ignite Your Passion For Cooking!

Published on: Mar 15, 2024

If you're a fan of both Italian and Mexican cuisine, then you're in for a treat with this delicious Italian Nachos recipe. Combining the flavors of Italy with the crunch of nachos, this dish is a unique and tasty twist on a classic favorite. Perfect for parties, game nights, or just a fun night in, these Italian Nachos are sure to impress your taste buds and leave you craving for more. So, let's dive into the recipe and see how you can make these mouth-watering nachos at home.

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Ingredients You'll Need

Italian Twist

To give these nachos an Italian twist, we'll be using focaccia bread instead of traditional tortilla chips. The bread's herb-infused and olive oil-rich flavors add a delicious depth to the dish, making it stand out from your average nachos. You can either make your own focaccia bread or buy it from a local bakery or grocery store.

Delicious Toppings

To top off our Italian nachos, we'll be using mozzarella cheese, tomatoes, black olives, and fresh basil. You can also add other toppings of your choice, such as salami, pepperoni, or prosciutto, to make the dish even more flavorful.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Focaccia Bread

Cut your focaccia bread into bite-size pieces and spread them out on the baking sheet. Drizzle some olive oil on top and sprinkle with garlic powder, oregano, and salt. Bake for about 10 minutes, until the bread starts to turn golden brown and crispy.

Step 3: Add the Toppings

Take the bread out of the oven and sprinkle shredded mozzarella cheese on top. Then add diced tomatoes and black olives. Place the baking sheet back in the oven and bake for an additional 5 minutes, until the cheese is melted and bubbly.

Step 4: Garnish and Serve

Once the cheese is melted, take the baking sheet out of the oven and let it cool for a couple of minutes. Then, garnish with fresh basil leaves and any other toppings of your choice. Serve hot and enjoy your delicious Italian Nachos!

In Conclusion

With its unique blend of flavors and easy preparation, this Italian Nachos recipe is a must-try for any food lover. So next time you're planning a gathering or just craving a tasty snack, whip up a batch of these nachos and impress your friends and family with this delicious and creative twist on a classic dish. Buon appetito!
19 zio's italian nachos recipe Ignite your passion for cooking!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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