17 Zimtsterne Recipe Swiss Unleash Your Inner Chef!
Published on: Mar 5, 2024
Zimtsterne, also known as Swiss cinnamon stars, are a beloved Christmas cookie in Switzerland. These sweet and spicy treats are traditionally made with ground almonds, cinnamon, and a hint of lemon. They are also naturally gluten-free, making them a perfect holiday dessert for those with dietary restrictions. In this article, we will share a traditional zimtsterne recipe and tips for making the perfect batch of these delicious cookies.
Main Ingredients: Egg Whites, Confectioners Sugar, Ground Cinnamon
Zimtsterne, also known as German Cinnamon and Kirsch Star Cookies, are a beloved holiday treat in Germany. These delicious cookies are made with a combination of ground almonds, sugar, and cinnamon, and are topped with a glaze made from powdered sugar and Kirsch, a fruit brandy. The result is a chewy, nutty, and slightly boozy cookie that will be a hit at any holiday gathering.
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German Apple Pancakes
Main Ingredients: Butter, Apples, Eggs, Flour, Milk, Salt, Canela, Brown
If you're looking for a delicious and impressive breakfast dish, look no further than German Apple Pancakes. These fluffy pancakes are made with a batter similar to traditional pancakes, but with the addition of thinly sliced apples and a sprinkle of cinnamon. The apples caramelize as they cook, creating a sweet and slightly tangy flavor that pairs perfectly with maple syrup or a dollop of whipped cream. Serve these up at your next brunch and watch them disappear!
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Zimtsterne - German Cinnamon Star Cookies
Main Ingredients: Large Egg Whites, Confectioner S Sugar, Ground Almonds
Another variation of the classic Zimtsterne, these German Cinnamon Star Cookies are a delicious twist on the original. Made with a combination of ground hazelnuts and almonds, these cookies have a rich and nutty flavor that is complemented by the warm spice of cinnamon. They are also gluten-free, making them a perfect treat for those with dietary restrictions.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
It's no surprise that Zimtsterne are a popular Christmas cookie in Germany. The warm and comforting flavors of cinnamon and almonds make these cookies the perfect treat for the holiday season. They are also traditionally cut into the shape of stars, adding a festive touch to any cookie platter. Make a batch of these cookies and enjoy them with a cup of hot cocoa by the fireplace.
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German Cinnamon Stars (Zimtsterne)
Main Ingredients: Ground Almonds, Icing, Egg Whites, Canela, Ground Coffee
If you're a fan of traditional Zimtsterne cookies, you'll love this recipe for German Cinnamon Stars. These cookies are made with a combination of ground almonds and hazelnuts, giving them a rich and nutty flavor. The addition of orange zest and juice adds a subtle citrus note to these cinnamon-spiced treats. Make a double batch of these cookies because they'll disappear fast!
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German Cinnamon Stars
Main Ingredients: Powdered Sugar, Ground Almonds, Canela, Egg Whites
Looking for a slightly different take on the classic Zimtsterne? Try this recipe for German Cinnamon Stars made with pecans instead of almonds or hazelnuts. The pecans give these cookies a buttery and slightly sweet flavor that pairs perfectly with the warm spices of cinnamon and nutmeg. These cookies are also gluten-free and can be made with just a few simple ingredients.
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German Cinnamon Apple Cake
Main Ingredients: Apple, Fresh Lemon Juice, Sugar, Vegetable Oil, Eggs
This German Cinnamon Apple Cake is a must-try for any apple lover. Made with fresh apples, warm spices, and a delicious crumb topping, this cake is the perfect dessert for any occasion. The addition of a drizzle of caramel sauce takes this cake to the next level and will have your guests asking for the recipe.
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German Apple Kuchen
Main Ingredients: Butter, Granulated Sugar, Large Egg, Flour, Baking
Kuchen, which means "cake" in German, is a traditional dessert that can be found in many German households. This German Apple Kuchen is made with a simple yeast dough, thinly sliced apples, and a sprinkle of cinnamon and sugar. It's a rustic and comforting dessert that is perfect for any time of year.
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German Cinnamon Stars with Pecans
Main Ingredients: Pecan Halves, Icing Sugar, Egg Whites, Lemon Juice
If you can't get enough of the delicious combination of pecans and cinnamon, try this recipe for German Cinnamon Stars with Pecans. These cookies are similar to the classic Zimtsterne, but with the addition of chopped pecans in the dough. The result is a flavorful and slightly crunchy cookie that will be a hit with your family and friends.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
Zwetschgenkuchen, also known as German Plum Cake, is a popular dessert in Germany. This cake is made with a yeast dough, topped with fresh plums, and sprinkled with cinnamon and sugar. The plums become soft and juicy as they bake, creating a delicious fruity filling that is balanced out by the warm spice of cinnamon. Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
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German Apple Cake with Cream Cheese Frosting
Main Ingredients: Eggs, Oil, Sugar, Flour, Baking Soda, Salt, Cinnamon
If you're a fan of carrot cake, you'll love this German Apple Cake with Cream Cheese Frosting. This cake is made with grated apples, warm spices, and a delicious cream cheese frosting that takes it to the next level. The combination of tangy cream cheese and sweet apples is a match made in heaven.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse, or German Christmas Cookies, are a holiday staple in Germany. These spiced cookies are made with a combination of warm spices such as cinnamon, nutmeg, and cloves, and are traditionally rolled in powdered sugar. They are a perfect treat to enjoy with a hot cup of tea or coffee on a cold winter's day.
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German Potato Pancakes - Kartoffelpuffer
Main Ingredients: Russet, Starchy Potatoes, Egg, Onion, All Purpose
Kartoffelpuffer, or German Potato Pancakes, are a delicious and comforting side dish that can be found in many traditional German restaurants. These pancakes are made with a simple batter of grated potatoes, eggs, and flour, and are often served with a side of applesauce or sour cream. They are crispy on the outside and soft and fluffy on the inside, making them the perfect accompaniment to any meal.
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Knödel / German home-made dumplings
Main Ingredients: Potatoes, Flour, Nutmeg, Small Egg, Plums, Sugar
Knödel, also known as German dumplings, are a popular side dish in Germany. These dumplings are made with a combination of bread, milk, and eggs, and are often served with gravy or a hearty stew. They are a comforting and filling addition to any meal, and are a must-try for anyone looking to experience traditional German cuisine.
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German
Main Ingredients: Sweet Chocolate, Cake Flour, Sugar, Salt, Cream Of
German, also known as German Bread, is a traditional bread that can be found in many German households and bakeries. This bread is made with a combination of rye and wheat flour, giving it a slightly nutty and hearty flavor. It's perfect for sandwiches or served alongside a hearty soup or stew.
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Apfelkuchen (German Apple Cake)
Main Ingredients: Golden Delicious Apples, Butter, Sugar, Eggs, Flour
Apfelkuchen, or German Apple Cake, is a classic dessert that can be found in many German bakeries. This cake is made with a simple batter, topped with thinly sliced apples, and sprinkled with cinnamon and sugar. It's a delicious and easy dessert that is perfect for any occasion.
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German Apple Pancake
Main Ingredients: Apple, Lemon Juice, Milk, Eggs, Butter, Flour, Salt
This German Apple Pancake is a must-try for any pancake lover. It's similar to a Dutch Baby Pancake, but with the addition of thinly sliced apples and a sprinkle of warm spices. The apples create a sweet and slightly tangy filling, making this pancake a delicious and impressive breakfast dish.
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Zwetschgenkuchen (German Plum Cake) With cinnamon &...
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
Take your German Plum Cake to the next level with this recipe that adds a touch of cinnamon to the classic dessert. The warm spice pairs perfectly with the juicy plums and creates a delicious and festive treat that is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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German Scones
Main Ingredients: Dry Yeast, Water, Sugar, Boiling Water, Butter, Salt
If you're a fan of scones, you'll love this German twist on the classic treat. German Scones are made with a combination of flour, butter, and sugar, and are often flavored with a touch of lemon zest. Serve them warm with a cup of tea or coffee for a cozy and comforting snack.
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German Potato Salad
Main Ingredients: Kosher Salt, Red Potatoes, Thick Cut Bacon, Yellow
German Potato Salad is a popular side dish in Germany and is a must-try for any potato lover. This salad is made with boiled potatoes, bacon, and a tangy dressing made with vinegar, mustard, and sugar. It's a refreshing and flavorful dish that is perfect for any barbecue or picnic. Pro tip: make a big batch because it's even better the next day!
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Zimtsterne (Cinnamon and Kirsch Star Cookies)
Main Ingredients: Egg Whites, Confectioners Sugar, Ground Cinnamon
Our first recipe takes a German twist on the traditional Beer Can Chicken. Zimtsterne, or German Cinnamon Stars, are a popular Christmas cookie in Germany. The addition of Kirsch, a cherry-flavored liqueur, adds a unique and delicious flavor to the chicken. The result is a tender and flavorful dish that will have everyone asking for seconds.
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German Apple Pancakes
Main Ingredients: Butter, Apples, Eggs, Flour, Milk, Salt, Canela, Brown
For a breakfast twist on Beer Can Chicken, try our German Apple Pancakes. This recipe combines the flavors of apples, cinnamon, and brown sugar to create a sweet and savory dish. The chicken is cooked to perfection on a beer can, infusing it with the flavors of the pancake batter. Serve with a side of maple syrup for the ultimate breakfast treat.
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Zimtsterne - German Cinnamon Star Cookies
Main Ingredients: Large Egg Whites, Confectioner S Sugar, Ground Almonds
Another take on the German Cinnamon Stars, this recipe uses a marinade of honey, apple cider vinegar, and spices to create a flavorful and tender chicken. The chicken is then cooked on a beer can, adding a unique and delicious twist to this classic German dish.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Perfect for the holiday season, our Zimtsterne – German Christmas Cookies recipe takes the traditional Beer Can Chicken to the next level. The chicken is marinated in a mixture of apple cider, cinnamon, and cloves, giving it a festive and flavorful taste. Serve with your favorite holiday side dishes for a memorable meal.
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German Cinnamon Stars (Zimtsterne)
Main Ingredients: Ground Almonds, Icing, Egg Whites, Canela, Ground Coffee
For a simple and delicious Beer Can Chicken recipe, look no further than our German Cinnamon Stars. The chicken is marinated in a mixture of apple cider, honey, and spices, infusing it with a sweet and savory flavor. Serve with a side of roasted vegetables for a complete meal.
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German Cinnamon Stars
Main Ingredients: Powdered Sugar, Ground Almonds, Canela, Egg Whites
This recipe puts a unique spin on the traditional Beer Can Chicken by using a mixture of apple cider, cinnamon, and brown sugar as a marinade. The result is a tender and flavorful chicken that is full of delicious fall flavors. Serve with a side of roasted sweet potatoes for a hearty and satisfying meal.
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German Cinnamon Apple Cake
Main Ingredients: Apple, Fresh Lemon Juice, Sugar, Vegetable Oil, Eggs
Take your Beer Can Chicken to the next level with our German Cinnamon Apple Cake recipe. This delicious dish combines the flavors of apples, cinnamon, and brown sugar to create a sweet and savory chicken. The chicken is cooked on a beer can, infusing it with the flavors of the cake batter. Serve with a side of roasted vegetables for a delicious and well-rounded meal.
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German Apple Kuchen
Main Ingredients: Butter, Granulated Sugar, Large Egg, Flour, Baking
For a unique take on Beer Can Chicken, try our German Apple Kuchen recipe. This dish combines the flavors of apples, cinnamon, and brown sugar to create a sweet and savory chicken that is full of fall flavors. The chicken is cooked on a beer can, infusing it with the flavors of the kuchen batter. Serve with a side of roasted Brussels sprouts for a delicious and nutritious meal.
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German Cinnamon Stars with Pecans
Main Ingredients: Pecan Halves, Icing Sugar, Egg Whites, Lemon Juice
This recipe puts a twist on the traditional German Cinnamon Stars by adding pecans to the marinade. The result is a flavorful and tender chicken with a delicious nutty taste. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
This Beer Can Chicken recipe combines the flavors of plums, cinnamon, and brown sugar to create a unique and delicious dish. The chicken is cooked on a beer can, infusing it with the flavors of the cake batter. Serve with a side of roasted potatoes for a hearty and flavorful meal.
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German Apple Cake with Cream Cheese Frosting
Main Ingredients: Eggs, Oil, Sugar, Flour, Baking Soda, Salt, Cinnamon
For a sweet and savory twist on Beer Can Chicken, try our German Apple Cake with Cream Cheese Frosting recipe. The chicken is marinated in a mixture of apple cider, cinnamon, and brown sugar, giving it a delicious and unique flavor. The cream cheese frosting adds a creamy and tangy touch to the dish. Serve with a side of roasted vegetables for a well-rounded meal.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
This recipe combines the flavors of traditional German Christmas cookies with Beer Can Chicken. The chicken is marinated in a mixture of honey, apple cider vinegar, and spices, giving it a sweet and savory taste. Serve with a side of roasted root vegetables for a festive and delicious meal.
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German Potato Pancakes - Kartoffelpuffer
Main Ingredients: Russet, Starchy Potatoes, Egg, Onion, All Purpose
For a unique and delicious twist on Beer Can Chicken, try our German Potato Pancakes recipe. The chicken is marinated in a mixture of apple cider, cinnamon, and brown sugar, giving it a sweet and savory taste. The potato pancakes add a crispy and flavorful element to the dish. Serve with a side of sauerkraut for a traditional German meal.
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German
Main Ingredients: Sweet Chocolate, Cake Flour, Sugar, Salt, Cream Of
This recipe combines the flavors of traditional German dumplings with Beer Can Chicken. The chicken is marinated in a mixture of apple cider, cinnamon, and brown sugar, giving it a sweet and savory taste. The dumplings add a hearty and filling element to the dish. Serve with a side of roasted vegetables for a well-rounded meal.
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Knödel / German home-made dumplings
Main Ingredients: Potatoes, Flour, Nutmeg, Small Egg, Plums, Sugar
For a classic and delicious Beer Can Chicken recipe, try our Apfelkuchen (German Apple Cake). The chicken is marinated in a mixture of apple cider, cinnamon, and brown sugar, giving it a sweet and savory flavor. The apples in the marinade add a delicious and unique touch to the dish. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Apfelkuchen (German Apple Cake)
Main Ingredients: Golden Delicious Apples, Butter, Sugar, Eggs, Flour
This recipe puts a twist on the traditional Beer Can Chicken by using a pancake batter as a marinade. The result is a tender and flavorful chicken with a sweet and savory taste. Serve with a side of roasted vegetables for a well-rounded meal.
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German Apple Pancake
Main Ingredients: Apple, Lemon Juice, Milk, Eggs, Butter, Flour, Salt
For a unique and delicious Beer Can Chicken recipe, try our Zwetschgenkuchen (German Plum Cake) With Cinnamon &... The chicken is marinated in a mixture of apple cider, cinnamon, and brown sugar, giving it a sweet and savory flavor. The plums in the marinade add a delicious and unique touch to the dish. Serve with a side of roasted vegetables for a well-rounded meal.
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Zwetschgenkuchen (German Plum Cake) With cinnamon &...
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
This recipe puts a twist on the traditional Beer Can Chicken by using a scone batter as a marinade. The result is a tender and flavorful chicken with a unique and delicious taste. Serve with a side of roasted vegetables for a well-rounded meal.
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German Scones
Main Ingredients: Dry Yeast, Water, Sugar, Boiling Water, Butter, Salt
For a traditional and flavorful Beer Can Chicken recipe, try our German Potato Salad. The chicken is marinated in a mixture of apple cider, vinegar, and spices, giving it a tangy and savory taste. Serve with a side of the potato salad for a classic German meal.
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German Potato Salad
Main Ingredients: Kosher Salt, Red Potatoes, Thick Cut Bacon, Yellow
This recipe combines the flavors of apples, cinnamon, and brown sugar to create a sweet and savory Beer Can Chicken. The chicken is cooked on a beer can, infusing it with the delicious flavors of the cake batter. Serve with a side of roasted vegetables for a complete and satisfying meal.
The History of Zimtsterne
The Origin of Zimtsterne
Zimtsterne have been a part of Swiss Christmas traditions for centuries. The first recorded mention of these cookies was in the 16th century, when they were called "cinnamon stars" due to their unique shape and flavor. They were often baked as gifts or decorations for Christmas trees. Over time, zimtsterne became a popular treat during the holiday season, with families passing down their own versions of the recipe.
The Significance of Zimtsterne
Zimtsterne hold a special place in Swiss culture, not only as a delicious dessert but also as a symbol of Christmas. The star shape of the cookies is said to represent the Star of Bethlehem, and the warm spices used in the recipe evoke feelings of coziness and nostalgia. These cookies are often enjoyed with a cup of hot cocoa or mulled wine, adding to the festive atmosphere of the holiday season.
The Perfect Zimtsterne Recipe
Ingredients
To make zimtsterne, you will need:
2 cups of ground almonds
1 1/2 cups of powdered sugar
2 teaspoons of ground cinnamon
1 teaspoon of grated lemon zest
2 egg whites
1/2 teaspoon of almond extract
1 pinch of salt
Instructions
In a large bowl, mix together the ground almonds, powdered sugar, cinnamon, and lemon zest.
In a separate bowl, beat the egg whites until stiff peaks form.
Gently fold the beaten egg whites into the almond mixture.
Add the almond extract and salt, and mix until well combined.
On a surface dusted with powdered sugar, roll out the dough to about 1/4 inch thickness.
Using a star-shaped cookie cutter, cut out the dough and place the cookies on a baking sheet lined with parchment paper.
Bake at 300°F for 15 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Zimtsterne
Make sure to use ground almonds and not almond flour for the best texture.
Chill the dough for at least 1 hour before rolling it out to prevent it from sticking to the surface.
For a stronger cinnamon flavor, add an extra teaspoon of ground cinnamon to the dough.
To make the cookies extra festive, sprinkle some powdered sugar or edible glitter on top before baking.
In conclusion, zimtsterne are a delicious and meaningful addition to any holiday celebration. With this traditional Swiss recipe, you can impress your friends and family with these festive and flavorful cookies. Happy baking!
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