18 Zesty Italian Seasoning Turkey Recipe Try These Culinary Delights!
Published on: Mar 18, 2024
Are you looking for a delicious and flavorful way to spice up your usual turkey dinner? Look no further than this zesty Italian seasoning turkey recipe. This simple yet mouth-watering dish is sure to impress your family and friends with its bold and savory flavors. Not only is it easy to make, but it also adds a unique twist to the traditional turkey dinner. So, let's dive in and discover how to make this delectable dish.
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Turkey Tetrazzini is a classic dish that is perfect for using up leftover turkey from Thanksgiving or Christmas dinner. This creamy and comforting casserole is made with tender turkey, mushrooms, and pasta, all smothered in a rich and flavorful sauce. It's a great way to switch up your usual turkey leftovers and create a delicious and satisfying meal for the whole family.
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Stuffed Peppers
Main Ingredients: Ground Turkey Breast, Long Grain White Rice, Water
Stuffed peppers are a great way to use ground turkey in a tasty and healthy dish. The peppers are filled with a mixture of ground turkey, rice, and spices, and then baked until tender. This dish is packed with protein, fiber, and nutrients, making it a great option for a weeknight dinner. Serve it with a side salad for a complete and well-balanced meal.
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The Creamiest Turkey Tettrazini
Main Ingredients: Spaghetti, Butter, White Onion, Garlic, Cremini
If you want to take your Turkey Tetrazzini to the next level, try this recipe for the creamiest version ever. It starts with a creamy sauce made with butter, flour, and chicken broth, and then adds in heavy cream and Parmesan cheese for extra richness. The result is a decadent and indulgent dish that is sure to satisfy all your comfort food cravings.
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Ground Turkey Pasta
Main Ingredients: Shells, Ground Turkey, Olive Oil, Garlic, Red Bell
Ground turkey pasta is a quick and easy weeknight meal that the whole family will love. Simply cook ground turkey with onions, garlic, and your favorite spices, then add in your choice of pasta and a can of diced tomatoes. Top it off with some fresh herbs and Parmesan cheese, and you have a delicious and satisfying dinner in just 30 minutes.
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Turkey Meatballs in Tomato Sauce
Main Ingredients: Turkey Meatballs, Ground Turkey, Egg, Parmesan Cheese
Looking for a healthier alternative to traditional beef meatballs? These turkey meatballs are a great option! Made with ground turkey, breadcrumbs, and Italian seasoning, these meatballs are baked in the oven and then simmered in a flavorful tomato sauce. Serve them over pasta or use them in sandwiches for a tasty and versatile meal.
Switch up your burger game with these delicious Greek turkey burgers. Made with ground turkey, feta cheese, spinach, and Mediterranean spices, these burgers are packed with flavor and healthy ingredients. Serve them on whole wheat buns with a side of Greek salad for a complete and well-balanced meal.
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Easy Slow Cooker Italian Wedding Soup
Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
This easy slow cooker Italian wedding soup is perfect for busy weeknights when you don't have time to cook. Simply combine ground turkey, pasta, vegetables, and chicken broth in a slow cooker and let it simmer all day. The result is a hearty and comforting soup that is sure to warm you up on a cold day.
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Turkey Brine
Main Ingredients: Water, Table Salt, Brown Sugar, Italian Seasoning
If you're planning on roasting a whole turkey for Thanksgiving, a turkey brine is a must. Brining your turkey before roasting it helps to keep the meat moist and flavorful. This simple brine recipe uses salt, sugar, and spices to create a delicious and juicy turkey that is sure to impress your guests.
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Tuscan Turkey Soup
Main Ingredients: Farro, Water, Celery Stalks, Medium Carrots, Yellow
This Tuscan turkey soup is a hearty and healthy meal that is perfect for a chilly day. It's loaded with vegetables, ground turkey, and chickpeas, and seasoned with Italian herbs and spices. Serve it with a slice of crusty bread for a complete and satisfying meal.
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Simply Homemade Goulash
Main Ingredients: Ground Turkey, Lean Ground Beef, Onions, Tomato Sauce
If you're a fan of comfort food, you'll love this simply homemade goulash. It's a budget-friendly meal that is easy to make and packed with flavor. Made with ground turkey, macaroni, tomatoes, and spices, this dish is sure to become a family favorite.
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Zesty Zucchini Lasagna
Main Ingredients: Medium Zucchini, Ground Turkey, Sausage, Diced Red
Looking for a healthier and lighter version of traditional lasagna? This zesty zucchini lasagna is the answer. Instead of using pasta, this recipe uses thinly sliced zucchini as the "noodles". It's filled with ground turkey, tomato sauce, and lots of cheese, making it a delicious and satisfying meal that is also low-carb and gluten-free.
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Turkey Meatballs
Main Ingredients: Ground Turkey, Bread Crumbs, Large Egg, Minced Onion
These turkey meatballs are a great option for a quick and easy weeknight dinner. They're made with ground turkey, breadcrumbs, and Italian seasoning, then baked in the oven until golden and juicy. Serve them with your favorite pasta and sauce for a classic and comforting meal.
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Pan-Grilled Zesty Turkey Scallopini
Main Ingredients: Garlic, Italian Seasonings, Olive Oil, Lemon Juice
This pan-grilled zesty turkey scallopini is a healthy and flavorful dish that is perfect for a light dinner. Thinly sliced turkey breast is marinated in a zesty mixture of lemon juice, garlic, and herbs, then quickly grilled in a skillet. Serve it with a side of vegetables for a well-balanced and tasty meal.
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Ultimate Lasgana to Feed a Crowd (lightend up)
Main Ingredients: Turkey, Ground Turkey, Minced Onion, Minced Garlic
If you're feeding a crowd, this ultimate lasagna recipe is the way to go. It's made with ground turkey, Italian sausage, and three different types of cheese, making it incredibly flavorful and satisfying. It's also lightened up by using whole wheat lasagna noodles and skim milk in the sauce.
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Roasted Garlic Turkey Breast
Main Ingredients: Garlic, Avocado Oil, Salt, Black Pepper, Unsalted
If you don't want to cook a whole turkey but still want the flavors of Thanksgiving, try this roasted garlic turkey breast. It's marinated in a mixture of garlic, herbs, and olive oil, then roasted in the oven until tender and juicy. Serve it with your favorite side dishes for a delicious and easy holiday meal.
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Instant Pot Tortellini Soup
Main Ingredients: Tortellini, Turkey, Large Onion, Minced Garlic, Diced
This Instant Pot tortellini soup is a quick and easy meal that is perfect for busy weeknights. It's made with ground turkey, tortellini, and vegetables, and cooked in just 15 minutes in the Instant Pot. It's a comforting and hearty dish that the whole family will love.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
If you're cooking a Thanksgiving turkey for the first time, this recipe is a great place to start. It uses a simple and classic combination of herbs and spices to create a delicious and flavorful bird. Follow the instructions carefully and you'll have a juicy and perfectly cooked turkey to serve on the big day.
This Italian wedding soup is a hearty and tasty meal that is perfect for a cold day. It's made with ground turkey, vegetables, and pasta, and seasoned with Italian herbs and spices. The addition of tiny meatballs makes it a filling and satisfying soup that is sure to warm you up from the inside out.
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Herb-Citrus Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Rub, Italian Seasoning, Dry Mustard, Garlic
If you want to try something different for your Thanksgiving turkey, give this herb-citrus roasted turkey a try. The combination of rosemary, thyme, and citrus flavors makes for a delicious and unique bird that is sure to impress your guests. It's also a great option for those who don't like traditional turkey seasoning.
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Turkey Shepherd’s Pie
Main Ingredients: Turkey, Turkey Gravy, Mixed Vegetables, Onion, Garlic
This turkey shepherd's pie is a great way to use up leftover turkey and vegetables from Thanksgiving or Christmas dinner. It's a hearty and comforting dish that is easy to make and perfect for a weeknight dinner. Top it off with mashed potatoes and bake until golden and bubbly for a delicious and satisfying meal.
Ingredients
For the turkey:
1 (12-14 pound) whole turkey
1/2 cup olive oil
1/4 cup Italian seasoning
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon salt
1 teaspoon black pepper
For the gravy:
2 cups chicken broth
1/4 cup all-purpose flour
1/4 cup unsalted butter
1/4 cup Italian seasoning
Salt and pepper, to taste
Instructions
1. Preheat the oven and prepare the turkey
Preheat your oven to 325°F (165°C) and place the whole turkey on a roasting rack in a large roasting pan. Remove the giblets and neck from the turkey's cavity and pat the turkey dry with paper towels.
2. Make the seasoning mixture
In a small bowl, mix together the olive oil, Italian seasoning, garlic powder, onion powder, salt, and black pepper. This will be your zesty Italian seasoning mixture that will add incredible flavor to the turkey.
3. Season the turkey
Using your hands, rub the seasoning mixture all over the turkey, making sure to cover every inch of the skin. You can also gently separate the skin from the turkey breast and rub some of the seasoning mixture directly onto the meat for even more flavor.
4. Roast the turkey
Place the turkey in the preheated oven and roast for about 3 1/2 to 4 hours, or until the internal temperature of the thickest part of the thigh reaches 165°F (74°C). Baste the turkey every 30 minutes with the pan juices to keep it moist and flavorful.
5. Make the gravy
While the turkey is roasting, prepare the gravy by heating the chicken broth in a small saucepan over medium heat. In a separate pan, melt the butter and whisk in the flour until it forms a smooth paste. Slowly pour in the heated chicken broth, whisking constantly, until the gravy thickens. Add in the Italian seasoning and season with salt and pepper to taste.
6. Serve and enjoy
Once the turkey is fully cooked, remove it from the oven and let it rest for at least 20 minutes before carving. Serve the turkey with the delicious zesty Italian seasoning gravy on the side for dipping or pouring over the sliced turkey. Enjoy the delicious and flavorful results of this zesty Italian seasoning turkey recipe!
Final Thoughts
This zesty Italian seasoning turkey recipe is a perfect way to add a touch of bold and savory flavor to your traditional turkey dinner. With just a few simple ingredients and easy steps, you can create a delicious and impressive meal for any occasion. So next time you're looking to switch up your turkey dinner, give this recipe a try and savor the zesty Italian flavors.
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