17 Zesty Italian Restaurant Salad Dressing Recipe Prepare To Be Amazed!

Ingredients:

• 1/2 cup extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, Dijon mustard, oregano, basil, thyme, red pepper flakes, salt, and black pepper.
2. Alternatively, you can also combine all the ingredients in a mason jar and shake well to combine.
3. Adjust the seasoning according to your taste, adding more salt or pepper if needed.
4. Store the dressing in an airtight container in the refrigerator for up to 2 weeks.
5. Before using, let the dressing come to room temperature and give it a good shake to combine all the flavors.
6. Pour the zesty Italian dressing over your favorite salad and enjoy!

This zesty Italian restaurant salad dressing recipe is not only easy to make but also customizable. You can add a pinch of sugar or honey to balance out the tanginess or add some grated Parmesan cheese for extra flavor. You can also use fresh herbs instead of dried ones for a more vibrant taste. The possibilities are endless, and you can experiment with different ingredients to find your perfect version of this dressing.

Moreover, this homemade dressing is not only delicious but also a healthier alternative to store-bought dressings that are often loaded with preservatives and added sugars. By making your own dressing, you can control the ingredients and ensure that it is free from any artificial flavors or additives.

So next time you are craving a zesty Italian salad, skip the store-bought dressing and make this professional and well-organized recipe at home. Your taste buds will thank you!