20 Zeppole Italian Donuts Recipe You Must Try Them!
Published on: Mar 15, 2024
Zeppole, also known as Italian donuts, are a popular and delicious treat that originated in Naples, Italy. These deep-fried dough balls are typically served during special occasions, such as Christmas or Carnival season. This recipe is a must-try for anyone who loves a sweet and indulgent dessert. With a crispy exterior and a soft, fluffy interior, these donuts are sure to be a hit with your family and friends. So let's dive into this tasty recipe and bring a taste of Italy into your home!
If you're looking for a unique and delicious twist on a classic donut, look no further than zeppole. These Italian donuts are made with a simple dough that is deep-fried to golden perfection. They are then typically coated in sugar or drizzled with honey for a sweet finish. With just a few ingredients, you can make these delightful treats at home and impress your friends and family with your baking skills.
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Zeppole – Easy Italian Donuts (VIDEO)
Main Ingredients: Water, Whole Milk, Unsalted Butter, Granulated Sugar
If you're a visual learner, check out this easy zeppole recipe in video form. It is a step-by-step guide to making the perfect Italian donut right in your own kitchen. The dough is made with flour, eggs, sugar, and butter, and then fried until crispy and golden. The video also includes instructions for making a delicious chocolate hazelnut dipping sauce to take your zeppole to the next level.
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ZEPPOLE (Italian Fried Cookies)
Main Ingredients: Water, Butter, Salt, All Purpose Flour, Sugar, Eggs
While zeppole are often referred to as donuts, they can also be considered a type of fried cookie. This is because they are typically shaped into small, round balls before being fried. They are also sometimes flavored with lemon or orange zest for a refreshing citrus twist. So whether you call them donuts or cookies, one thing is for sure – they are absolutely delicious.
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Authentic Italian Zeppole
Main Ingredients: Medium Eggs, Butter, Sugar, Grated Lemon Peel, Water
If you want to make truly authentic Italian zeppole, you'll need a few key ingredients. Ricotta cheese is a must for a creamy and rich dough, while anise-flavored liqueur like Sambuca adds a unique touch of flavor. These ingredients, along with some flour, eggs, and sugar, come together to create a dough that is perfect for frying and indulging in.
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Zeppole (Italian doughnuts) 🍩 Mmm… Delicious!
Main Ingredients: All Purpose Flour, Boiled Potatoes, Active Dry Yeast
One of the best things about zeppole is their versatility. While they are delicious on their own, you can also get creative with toppings and fillings. Try adding a dollop of your favorite jam inside the dough before frying for a burst of flavor. Or, if you're feeling extra indulgent, fill them with Nutella for an irresistible treat.
No Italian meal is complete without a plate of meatballs. These hearty and flavorful balls of meat are a staple in Italian cuisine and can be served in a variety of ways. Whether you prefer them served with spaghetti or on their own as an appetizer, Italian meatballs are a must-try dish for any food lover.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, this recipe is for you. These Italian meatballs are made with a combination of ground beef and pork, along with breadcrumbs, cheese, and herbs for a burst of flavor. They are then simmered in a rich tomato sauce until they are tender and ready to be devoured.
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Zeppole ( Italian Ricotta Doughnuts)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
Ricotta cheese is a key ingredient in many Italian dishes, and zeppole is no exception. The addition of ricotta to the dough gives these donuts a creamy and moist texture that is simply irresistible. This recipe calls for the use of a piping bag to shape the dough into perfect little balls, but you can also use a spoon if you don't have one.
While zeppole are a popular dessert in Italy, they are also commonly enjoyed as a street food. In many cities, you can find vendors selling these delicious donuts from food carts or trucks. They are often served with a dusting of powdered sugar or a drizzle of honey, making them the perfect sweet treat to enjoy while exploring the bustling streets of Italy.
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Zeppole – Italian Dessert Doughnut
Main Ingredients: Water, Active Yeast, Flour, Salt, Sugar
If you're in need of a show-stopping dessert for your next dinner party, look no further than zeppole. These Italian dessert donuts are sure to impress your guests with their unique flavor and elegant presentation. Serve them with a scoop of gelato or a side of espresso for a truly authentic Italian experience.
While zeppole may be a popular street food, Italian wedding soup is a traditional dish that is often served at special occasions such as weddings. This hearty soup is made with meatballs, pasta, and vegetables, and is the perfect comfort food for a cold winter day. Serve it with some crusty bread for a complete meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Just because you're following a keto diet doesn't mean you can't enjoy some Italian flavors. These keto stuffed peppers are filled with a delicious mixture of Italian sausage, cheese, and seasoning for a low-carb and high-fat meal. They are also a great way to sneak in some extra veggies.
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Zeppole – A Popular Italian Street food
Main Ingredients: Sugar, Baking Powder, Salt, Egg, Vanilla Extract
As mentioned before, zeppole are a popular street food in Italy, and for good reason. They are easy to eat on the go and provide a satisfying burst of sweetness. You can often find them at fairs, festivals, and other outdoor events, making them the perfect snack to fuel your adventures.
Another classic Italian dish, braciole, is a must-try for any meat lover. Thinly sliced beef is rolled up with a filling of breadcrumbs, cheese, and herbs, and then simmered in a tomato sauce until tender. The result is a flavorful and hearty dish that is sure to please.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Almond paste cookies, also known as amaretti, are a popular dessert in Italy. These chewy and nutty cookies are made with almond paste, sugar, and egg whites, and are often served alongside a cup of coffee or a glass of sweet wine. They make a great addition to any dessert spread.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to take your Italian meatballs to the next level, try making them from scratch. This recipe calls for a blend of ground beef and pork, along with some Italian seasoning and Parmesan cheese, for a flavor-packed meatball that is perfect for topping your favorite pasta dish or enjoying on its own.
Pasta salad is a versatile dish that can be enjoyed as a side or a main course. This Italian version is made with a variety of vegetables, such as bell peppers, cherry tomatoes, and olives, along with some salami and cheese for added protein. Toss it all together with a simple Italian dressing for a refreshing and flavorful salad.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that consists of small pockets of pasta filled with a variety of ingredients. This recipe calls for a creamy filling made with ricotta cheese, spinach, and Parmesan, and is topped with a simple tomato cream sauce. It's a rich and indulgent meal that is perfect for a special occasion.
If you're in need of a quick and easy weeknight dinner, look no further than this Italian crescent casserole. It's made with layers of crescent roll dough, ground beef, cheese, and a flavorful tomato sauce. It's a kid-friendly meal that will have your whole family asking for seconds.
If you're following a keto diet, you don't have to miss out on delicious Italian meatballs. This recipe uses a combination of ground beef and pork, along with some almond flour and Italian seasoning, for a low-carb and high-fat version of this classic dish. Serve them with zucchini noodles or cauliflower rice for a satisfying and keto-friendly meal.
Ingredients:
Dough:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1/2 cup lukewarm water
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1/4 cup milk
- Vegetable oil, for frying
Topping:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
Step 1: Prepare the dough
To begin, activate the yeast by combining it with the lukewarm water and 2 tablespoons of sugar. Let it sit for about 5 minutes until it becomes frothy.
In a large mixing bowl, combine the flour, salt, and remaining sugar. Make a well in the center and add in the activated yeast mixture, melted butter, egg, and milk. Mix until a soft dough forms.
Step 2: Let the dough rise
Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour.
Step 3: Fry the donuts
In a deep pot or fryer, heat vegetable oil to 375°F. Using a small cookie scoop or spoon, drop the dough into the oil and fry until golden brown on all sides. Remove from the oil and place on a paper towel-lined plate to absorb any excess oil.
Step 4: Coat with sugar and cinnamon
In a small bowl, mix together the sugar and cinnamon. Roll the warm donuts in the mixture until evenly coated.
Serve the zeppole warm and enjoy their crispy, sugary goodness. These donuts are best enjoyed on the day they are made, but can also be stored in an airtight container for a day or two.
Now that you have a delicious zeppole recipe, it's time to impress your family and friends with your baking skills. These Italian donuts are the perfect treat for any occasion and are sure to become a favorite in your household. So go ahead and give this recipe a try and savor the taste of Italy in every bite. Buon appetito!
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