20 Zeppole Italian Donuts Recipe You Must Try Them!

Published on: Mar 15, 2024

Zeppole, also known as Italian donuts, are a popular and delicious treat that originated in Naples, Italy. These deep-fried dough balls are typically served during special occasions, such as Christmas or Carnival season. This recipe is a must-try for anyone who loves a sweet and indulgent dessert. With a crispy exterior and a soft, fluffy interior, these donuts are sure to be a hit with your family and friends. So let's dive into this tasty recipe and bring a taste of Italy into your home!

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If you're looking for a unique and delicious twist on a classic donut, look no further than zeppole. These Italian donuts are made with a simple dough that is deep-fried to golden perfection. They are then typically coated in sugar or drizzled with honey for a sweet finish. With just a few ingredients, you can make these delightful treats at home and impress your friends and family with your baking skills.
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Zeppole – Easy Italian Donuts (VIDEO)

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If you're a visual learner, check out this easy zeppole recipe in video form. It is a step-by-step guide to making the perfect Italian donut right in your own kitchen. The dough is made with flour, eggs, sugar, and butter, and then fried until crispy and golden. The video also includes instructions for making a delicious chocolate hazelnut dipping sauce to take your zeppole to the next level.
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ZEPPOLE (Italian Fried Cookies)

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While zeppole are often referred to as donuts, they can also be considered a type of fried cookie. This is because they are typically shaped into small, round balls before being fried. They are also sometimes flavored with lemon or orange zest for a refreshing citrus twist. So whether you call them donuts or cookies, one thing is for sure – they are absolutely delicious.
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Authentic Italian Zeppole

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If you want to make truly authentic Italian zeppole, you'll need a few key ingredients. Ricotta cheese is a must for a creamy and rich dough, while anise-flavored liqueur like Sambuca adds a unique touch of flavor. These ingredients, along with some flour, eggs, and sugar, come together to create a dough that is perfect for frying and indulging in.
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Zeppole (Italian doughnuts) 🍩 Mmm… Delicious!

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One of the best things about zeppole is their versatility. While they are delicious on their own, you can also get creative with toppings and fillings. Try adding a dollop of your favorite jam inside the dough before frying for a burst of flavor. Or, if you're feeling extra indulgent, fill them with Nutella for an irresistible treat.
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Zeppole ( Italian Ricotta Doughnuts)

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Ricotta cheese is a key ingredient in many Italian dishes, and zeppole is no exception. The addition of ricotta to the dough gives these donuts a creamy and moist texture that is simply irresistible. This recipe calls for the use of a piping bag to shape the dough into perfect little balls, but you can also use a spoon if you don't have one.
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While zeppole are a popular dessert in Italy, they are also commonly enjoyed as a street food. In many cities, you can find vendors selling these delicious donuts from food carts or trucks. They are often served with a dusting of powdered sugar or a drizzle of honey, making them the perfect sweet treat to enjoy while exploring the bustling streets of Italy.
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Zeppole – Italian Dessert Doughnut

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If you're in need of a show-stopping dessert for your next dinner party, look no further than zeppole. These Italian dessert donuts are sure to impress your guests with their unique flavor and elegant presentation. Serve them with a scoop of gelato or a side of espresso for a truly authentic Italian experience.
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Keto Stuffed Peppers – Italian Style

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Just because you're following a keto diet doesn't mean you can't enjoy some Italian flavors. These keto stuffed peppers are filled with a delicious mixture of Italian sausage, cheese, and seasoning for a low-carb and high-fat meal. They are also a great way to sneak in some extra veggies.
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Zeppole – A Popular Italian Street food

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As mentioned before, zeppole are a popular street food in Italy, and for good reason. They are easy to eat on the go and provide a satisfying burst of sweetness. You can often find them at fairs, festivals, and other outdoor events, making them the perfect snack to fuel your adventures.
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Italian Almond Paste Cookies

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Homemade Italian Meatballs

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Creamy Italian Ravioli

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Ingredients:

Dough:

- 2 cups all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons active dry yeast - 1/2 teaspoon salt - 1/2 cup lukewarm water - 2 tablespoons unsalted butter, melted - 1 large egg - 1/4 cup milk - Vegetable oil, for frying

Topping:

- 1/2 cup granulated sugar - 1 teaspoon ground cinnamon

Instructions:

Step 1: Prepare the dough

To begin, activate the yeast by combining it with the lukewarm water and 2 tablespoons of sugar. Let it sit for about 5 minutes until it becomes frothy. In a large mixing bowl, combine the flour, salt, and remaining sugar. Make a well in the center and add in the activated yeast mixture, melted butter, egg, and milk. Mix until a soft dough forms.

Step 2: Let the dough rise

Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour.

Step 3: Fry the donuts

In a deep pot or fryer, heat vegetable oil to 375°F. Using a small cookie scoop or spoon, drop the dough into the oil and fry until golden brown on all sides. Remove from the oil and place on a paper towel-lined plate to absorb any excess oil.

Step 4: Coat with sugar and cinnamon

In a small bowl, mix together the sugar and cinnamon. Roll the warm donuts in the mixture until evenly coated. Serve the zeppole warm and enjoy their crispy, sugary goodness. These donuts are best enjoyed on the day they are made, but can also be stored in an airtight container for a day or two. Now that you have a delicious zeppole recipe, it's time to impress your family and friends with your baking skills. These Italian donuts are the perfect treat for any occasion and are sure to become a favorite in your household. So go ahead and give this recipe a try and savor the taste of Italy in every bite. Buon appetito!
20 zeppole italian donuts recipe You must try them!

Zeppole (Italian Donuts)

yield: 10 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 ounces unsalted butter room temperature and cut into 1/2-inch pieces.
  • 1/4 cup water
  • 1/4 cup sugar plus more for topping.
  • 1/4 teaspoon salt
  • 1 cup all purpose flour
  • 4 eggs Pastured
  • vegetable oil for frying.
  • 2 cups fresh blueberries
  • 1/3 cup sugar
  • water 'Lil

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 110 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 7 grams
  • Sodium : 90 milligrams
  • Sugar : 15 grams
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