20 Zephyr Russian Dessert Recipe Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
The zephyr Russian dessert is a delicious treat that has been enjoyed for generations. Made with fluffy marshmallows and tangy fruit, this dessert is sure to satisfy any sweet tooth. In this article, we will explore the history of this beloved dessert and provide you with a simple and easy-to-follow recipe to recreate it in your own kitchen. So get ready to indulge in the rich flavors and textures of zephyr Russian dessert.
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
If you want to take your beer can chicken to the next level, try topping it with a delicious and creamy Russian buttercream. This rich and velvety frosting is made with butter, sugar, and eggs, and it adds the perfect finishing touch to your chicken. Don't be afraid to experiment with different flavors, like adding a hint of vanilla or lemon to give it a unique twist.
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Homemade Marshmallows (Zephyr) VIDEO
Main Ingredients: Blackberries, Granulated Sugar, Fresh Lemon Juice, Egg
Why settle for store-bought marshmallows when you can make your own at home? These homemade marshmallows, also known as zephyrs, are lighter and fluffier than the traditional ones you find in the store. The best part? You can customize the flavor and color to your liking. Strawberry, chocolate, and blueberry are just a few options to try.
The Russian honey cake, also known as medovik, is a classic dessert that is perfect for any occasion. Layers of soft and moist honey cake are filled with a creamy sour cream and condensed milk frosting. The finishing touch is a sprinkle of crumbled walnuts on top. This dessert is sure to be a crowd-pleaser.
If you're looking for a light and refreshing dessert to serve with your beer can chicken, look no further than the Russian apple cake, or sharlotka. This simple yet delicious cake is made with layers of soft and juicy apples, cinnamon, and nuts. Serve it with a dollop of whipped cream for an extra touch of decadence.
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Mint Chocolate Dessert Soup
Main Ingredients: Whole Milk, Heavy Cream, Dark Chocolate, Unsweetened
Yes, you read that right – dessert soup! This unique and refreshing dessert is perfect for warm summer nights. It's made with chocolate, mint, and cream, and served chilled. The combination of the rich chocolate and cool mint is a match made in heaven. Plus, it's a fun and unexpected way to end a meal.
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White Russian Cheesecake Bars
Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
Cheesecake lovers, rejoice! These White Russian cheesecake bars are a must-try for any fan of the classic cocktail. The crust is made with crushed Oreo cookies, and the filling is a creamy combination of cream cheese, Kahlua, and vodka. Top it off with a drizzle of chocolate and a sprinkle of crushed hazelnuts for a decadent treat.
These Russian tea cookies, also known as snowball cookies, are a classic dessert that never goes out of style. They are made with a buttery dough and rolled in powdered sugar to give them their iconic snowy appearance. These bite-sized treats are perfect for serving alongside your beer can chicken or as a sweet snack anytime.
Similar to the Russian tea cookies, these Russian tea cakes are a delicious and easy dessert to make. The main difference is that they are made with a combination of flour and ground nuts, giving them a unique texture and flavor. Dust them with cinnamon or cocoa powder for an extra touch of sweetness.
Another take on the classic Russian apple cake, this sharlotka is made with a different type of dough that results in a lighter and fluffier texture. It's also filled with layers of berries, making it a perfect summertime dessert. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
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White Russian Mini Trifle Dessert
Main Ingredients: Sponge Cake, Vodka, Pudding, Whipped Cream, Chocolate
Trifles are a popular dessert for a reason – they are delicious and easy to make! This White Russian mini trifle is no exception. Layers of vanilla cake, whipped cream, and a mixture of Kahlua and vodka make for a decadent and boozy treat. Top it off with some chocolate shavings for added texture and flavor.
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Lemon Fluff Dessert
Main Ingredients: Jell O, Boiling Water, Cold Water, Lemon Pie Filling
This lemon fluff dessert is a refreshing and light option for those who prefer a less sweet dessert. It's made with a combination of lemon pudding, cool whip, and graham cracker crust. The result is a creamy and tangy dessert that pairs perfectly with a cold beer and some grilled chicken.
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Mock Russian Honey Cake Dessert
Main Ingredients: Honey Graham Crackers, Whipped Cream, Honey
If you love the taste of Russian honey cake but don't have the time to make it from scratch, this mock version is the perfect solution. It uses store-bought angel food cake and layers it with a creamy mixture of sour cream, honey, and crushed walnuts. It's a quick and easy dessert that still gives you that delicious honey cake taste.
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Oreo Dessert
Main Ingredients: Oreos, Butter, Cream Cheese, Vanilla Instant Pudding
Oreo lovers, this one's for you! This no-bake Oreo dessert is a crowd-pleaser with layers of crushed Oreos, cream cheese, and cool whip. It's a great option for those hot summer days when you don't want to turn on the oven. Plus, everyone loves a good Oreo dessert.
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Traditional Russian blintzes
Main Ingredients: Large Eggs, Liquid, Grapeseed Oil, Sugar, Salt, Flour
Blintzes are thin and delicate pancakes that are popular in many cultures, including Russia. These traditional Russian blintzes are filled with a delicious mixture of ricotta cheese, cream cheese, and jam. They can be served as a dessert or a breakfast option, making them a versatile and tasty addition to your beer can chicken feast.
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No-Bake Chocolate Eclair Dessert
Main Ingredients: Vanilla Instant Pudding, Milk, Cool Whip, Graham
This no-bake chocolate eclair dessert is a must-try for any chocolate lover. It's made with layers of graham crackers, a creamy pudding mixture, and topped with a rich chocolate ganache. The best part? You don't have to turn on the oven to make it, so you can save your energy for cooking up that delicious beer can chicken.
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Lemon Blueberry Heaven Dessert
Main Ingredients: Angel Food Cake, Lemon Pudding, Milk, Sour Cream
This lemon blueberry heaven dessert truly lives up to its name. It's a heavenly combination of lemon pudding, blueberries, and a graham cracker crust. It's a light and refreshing dessert that is perfect for summer gatherings or as a complement to your beer can chicken.
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Dream Dessert Bars
Main Ingredients: Butter, Eggs, Brown Sugar, Vanilla, Flour, Soda, Salt
These dream dessert bars are a dream come true for anyone with a sweet tooth. They are made with layers of chocolate chip cookie dough, cream cheese, and chocolate chips. They are baked to perfection and then topped with a drizzle of chocolate syrup for an extra touch of indulgence.
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Ponchiki - Russian Donuts
Main Ingredients: Farmer S Cheese, Eggs, Sugar, Vanilla, Salt, Flour
No meal is complete without a little something sweet, and these Russian donuts, also known as ponchiki, are the perfect treat to end your beer can chicken feast. These fried doughnuts are dusted with cinnamon and sugar and are a popular dessert in Russia. Serve them with a cup of tea or coffee for a truly authentic experience.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
If you're looking for a dessert to serve alongside your beer can chicken for a Thanksgiving feast, this pumpkin crunch is a must-try. It's a delicious combination of pumpkin puree, spices, and crushed pecans, topped with a crunchy cake mix topping. Serve it with a scoop of vanilla ice cream for a truly decadent treat.
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Hawaiian Dessert
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Cold
The History of Zephyr Russian Dessert
The Origins
The origins of zephyr Russian dessert can be traced back to the 19th century, during the reign of Empress Elizabeth of Russia. It is said that the dessert was created as a tribute to the goddess of the west wind, Zephyr, who was often depicted as a beautiful and gentle maiden with a billowing scarf. The dessert was named after her due to its light and airy texture that resembled the softness of her scarf.
The Evolution
Initially, zephyr Russian dessert was made with just egg whites, sugar, and fruit. However, over time, different variations of the dessert emerged, incorporating different ingredients such as gelatin, cream, and nuts. The dessert also became popular in other countries, with each region adding their own unique twist to the recipe. Today, zephyr Russian dessert is enjoyed all over the world and has become a staple in many Russian households.
The Recipe
To make your own zephyr Russian dessert, you will need the following ingredients:
Egg whites, sugar, gelatin, fruit puree, cornstarch, cream, and vanilla extract.
Step 1: Preparing the Marshmallow Base
In a mixing bowl, beat the egg whites until they form stiff peaks. Slowly add in the sugar, a little at a time, while continuing to beat the mixture until it becomes thick and glossy.
Step 2: Adding the Flavors
Next, add in your desired flavorings. You can use fruit puree, such as raspberry or peach, to add a fruity twist to your zephyr Russian dessert. You can also add in vanilla extract for a classic flavor or experiment with different extracts to create unique variations.
Step 3: Adding the Gelatin
In a separate bowl, mix together gelatin and hot water until the gelatin is completely dissolved. Then, slowly pour the gelatin mixture into the marshmallow base while continuing to beat the mixture.
Step 4: Thickening the Mixture
In a saucepan, mix together cornstarch and cream until smooth. Heat the mixture over medium heat, stirring constantly, until it thickens. Slowly add this mixture to the marshmallow base, while continuing to beat the mixture until it becomes smooth and fluffy.
Step 5: Setting and Serving
Pour the mixture into a lined baking dish and refrigerate for at least 4 hours, or until set. Once set, cut the zephyr Russian dessert into desired shapes and serve.
Now that you have the recipe, it's time to impress your friends and family with your own homemade zephyr Russian dessert. Enjoy the light and airy texture and the burst of flavors in every bite.
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