17 Zefir Recipe Russian Language Experience Flavor Like Never Before!

The History of Zefir

Zefir, also known as Russian marshmallow, first appeared in the 18th century in the city of Kolomna, Russia. It was created by the famous confectioner, Nikolai Ivanovich Lashin, and quickly became a popular treat among the Russian aristocracy. The name zefir comes from the Greek word "zephyr" which means "west wind". This name was chosen due to the dessert's light and airy texture, reminiscent of a gentle breeze. Over the years, zefir has become an integral part of Russian culture and is often associated with holidays and celebrations. It is a staple at Russian tea parties and is also commonly given as a gift to friends and family. In fact, there is even a popular Russian saying, "Жизнь как зефир, она коротка и сладка" which translates to "Life is like zefir, it is short and sweet."

The Ingredients for Zefir

Now that we know a bit about the history of zefir, let's move on to the key ingredients needed to make this delectable dessert. The main components of zefir are egg whites, sugar, pectin, and fruit puree. While traditional flavors include apple, raspberry, and strawberry, you can get creative and use any fruit puree of your choice. Other ingredients that are commonly used to enhance the flavor of zefir are vanilla extract, lemon juice, and food coloring.

The Zefir Recipe in Russian Language

Шаг 1: In a small saucepan, mix together 1 cup of sugar and 1/2 cup of water. Cook over medium heat, stirring occasionally until the sugar has dissolved completely. Bring the mixture to a boil and let it cook for 1-2 minutes. Set it aside to cool. Шаг 2: In a separate bowl, beat 2 egg whites until stiff peaks form. Gradually add in the cooled sugar syrup while continuing to beat the egg whites. Шаг 3: In a saucepan, combine 1/4 cup of fruit puree, 1 tablespoon of lemon juice, and 1 teaspoon of pectin. Cook over medium heat, stirring constantly, until the mixture thickens. Шаг 4: Add the fruit mixture to the beaten egg whites and continue to beat until well combined. Шаг 5: Line a baking dish with parchment paper and dust it with powdered sugar. Pour the zefir mixture into the dish and smooth out the top with a spatula. Шаг 6: Let the zefir set in the refrigerator for at least 2 hours. Шаг 7: Once set, remove the zefir from the baking dish and cut it into desired shapes. Dust with more powdered sugar and serve.

In Conclusion

Zefir is a delightful dessert that not only tastes delicious but also holds a special place in Russian culture. With its light and airy texture and delicate flavor, it is no wonder that zefir has stood the test of time and remained a beloved treat in Russia. So why not try making this authentic zefir recipe in the Russian language and experience a taste of Russia in your own home?