18 Zahav Turkish Hummus Recipe You Won't Believe The Taste!

Published on: Mar 6, 2024

If you're a fan of hummus, then you know that there are countless variations of this delicious Middle Eastern dip. From classic chickpea hummus to roasted red pepper hummus, the possibilities are endless. However, one variation that stands out is the zahav Turkish hummus recipe. This unique take on hummus is a must-try for any hummus lover. Not only does it incorporate traditional Turkish flavors, but it also uses a different technique for achieving the perfect creamy texture. Let's dive into the details of this mouthwatering recipe.

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Turkish Hummus a la Zahav

Main Ingredients: Chickpeas, Baking Soda, Garlic, Olive Oil, Butter
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This recipe puts a Turkish twist on the classic hummus by adding spices like cumin and sumac. The result is a rich and creamy dip that pairs perfectly with beer can chicken. Serve it with pita chips or fresh veggies for a delicious appetizer.
2 of 20

Zahav Hummus

Main Ingredients: Dried Chickpeas, Baking Soda, Garlic Cloves, Fresh
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This hummus recipe comes from the famous Zahav restaurant in Philadelphia. It uses chickpeas that are soaked overnight for a smoother texture. The addition of tahini and garlic adds a depth of flavor that will make your taste buds dance.
3 of 20

Hummus-Hummus with Tahini

Main Ingredients: White Sesame Seeds, Extra Virgin Olive Oil, Chick Peas
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This recipe is perfect for those who can't get enough of tahini. It uses both tahini paste and tahini sauce for a rich and nutty flavor. The recipe also calls for chickpea flour, which adds a unique twist to the traditional hummus.
4 of 20

The Best Hummus!

Main Ingredients: Hummus, Garlic Cloves, Chickpeas, Kosher Salt, Tahini
Best Hummus Recipe (Plus Tips & Variations) - Cookie and Kate
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If you're looking for a simple and classic hummus recipe, this is the one for you. It uses lemon juice and olive oil for a tangy and smooth dip that will leave you wanting more. Serve it with warm pita bread for a crowd-pleasing appetizer.
5 of 20

Roasted Garlic Hummus.

Main Ingredients: Garbanzo Beans, Roasted Garlic, Tahini, Lemon Juice
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Roasted garlic adds a rich and smoky flavor to this hummus recipe. The trick is to roast the garlic whole and then mix it into the hummus for a creamy and delicious dip. Serve it with grilled vegetables for a healthy and flavorful snack.
6 of 20

Homemade Hummus Dip

Main Ingredients: Garlic, Garbanzo Beans, Water, Tahini, Lemon, Vinegar
Smoky Homemade Hummus - Healthy Living James Healthy Dip, 6 ingredients ...
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The BEST Hummus Recipe Better Than Store Bought! - Cafe Delites
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If you want to impress your guests with a homemade hummus dip, this is the recipe for you. It uses homemade chickpeas for a fresher and lighter dip. The addition of cumin and paprika gives it a spicy kick that pairs perfectly with beer can chicken.
7 of 20

Simple Hummus Without Tahini

Main Ingredients: Garbanzo Beans, Water, Extra Virgin Olive Oil, Lemon
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If you're out of tahini or just want to try a different variation, this recipe is perfect for you. It uses almond butter instead of tahini for a nutty and creamy dip. The recipe also calls for roasted red peppers, giving it a unique and delicious flavor.
8 of 20

Hummus

Main Ingredients: Garbanzo Beans, Tahini, Lemon Juice, Olive Oil, Garlic
Best Hummus Recipe (Plus Tips & Variations) - Cookie and Kate
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This classic hummus recipe uses canned chickpeas for a quick and easy dip. The addition of ground cumin and garlic powder adds a depth of flavor to this simple recipe. Serve it with toasted pita bread for a crunchy and satisfying snack.
9 of 20

Traditional Hummus

Main Ingredients: Dried Chickpeas, Salt, Baking Soda, Tahini, Lemon
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This traditional hummus recipe uses garbanzo beans instead of chickpeas for a creamier texture. The addition of sesame oil gives it a nutty and savory flavor. Serve it with cucumber slices for a refreshing and healthy snack.
10 of 20

Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
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This unique recipe combines the flavors of cherries and turkey for a sweet and savory dip. The addition of balsamic vinegar adds a tangy and acidic balance to the dip. Serve it with sliced apples for a delicious and unexpected pairing.
11 of 20

Avocado Hummus

Main Ingredients: Ripe Avocados, Lemon, Garlic Cloves, Tahini Paste
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This recipe combines two crowd-favorite dips into one delicious creation. The creaminess of the avocado pairs perfectly with the tanginess of the hummus. Serve it with crackers or vegetables for a healthy and satisfying snack.
12 of 20

Keto Hummus

Main Ingredients: Cauliflower, Tahini, Garlic, Extra Virgin Olive Oil
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If you're following a keto diet, you don't have to miss out on the hummus craze. This recipe uses cauliflower instead of chickpeas for a low-carb and creamy dip. The recipe also calls for almond butter and tahini for a nutty and flavorful dip.
13 of 20

Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
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This recipe takes the traditional Turkish flatbread, bazlama, and adds a twist with the addition of greek yogurt. The result is a soft and fluffy bread that pairs perfectly with beer can chicken. Serve it warm with hummus for a delicious and authentic Turkish meal.
14 of 20

Hummus!

Main Ingredients: Canned Chickpeas, Tahini, Garlic, Olive Oil, Water
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If you're a fan of spicy food, this hummus recipe is for you. It uses jalapeno peppers for a spicy kick that will leave your taste buds tingling. The recipe also calls for cilantro and lime juice for a refreshing and flavorful dip.
15 of 20

Homemade Hummus

Main Ingredients: Tahini, Cold Water, Olive Oil, Cumin, Salt, Minced
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This homemade hummus recipe uses homemade tahini for a fresher and nuttier flavor. The addition of cayenne pepper gives it a spicy kick that pairs perfectly with beer can chicken. Serve it with pita bread or carrot sticks for a satisfying snack.
16 of 20

Menemen (Turkish Egg Scramble)

Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
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This recipe puts a twist on the classic scrambled eggs by adding Middle Eastern spices like cumin and paprika. The result is a flavorful and hearty dish that pairs perfectly with beer can chicken. Serve it for breakfast or brunch for an indulgent and delicious meal.
17 of 20

Spicy Hummus

Main Ingredients: Chickpeas, Tahini, Sea Salt, Garlic Powder, Cayenne
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This spicy hummus recipe uses chipotle peppers for a smoky and spicy kick. The recipe also calls for lime juice and cilantro for a refreshing and tangy flavor. Serve it with tortilla chips for a delicious and addictive dip.
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Turkish Cacik

Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
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This traditional Turkish dip is made with strained yogurt and cucumbers. The addition of mint and garlic gives it a refreshing and tangy flavor that pairs perfectly with beer can chicken. Serve it as a dip or as a side dish for a lighter and healthier meal.
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This recipe takes the classic Turkish flatbread, gozleme, and adds a filling of minced lamb for a flavorful and satisfying meal. The recipe also calls for spinach and feta cheese for a balanced and delicious combination. Serve it with hummus for a complete and authentic Turkish meal.
20 of 20

Turkish Hot Layered Hummus

Main Ingredients: Chickpeas, Milk, Extra Virgin Olive Oil, Lemon Juice
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This recipe takes hummus to the next level by layering it with spicy ground beef and tomatoes. The result is a flavorful and hearty dip that will impress your guests. Serve it with pita bread or chips for a delicious and indulgent snack.

What Makes Zahav Turkish Hummus Unique?

The Secret Ingredient

One of the main factors that sets zahav Turkish hummus apart from the rest is the use of a secret ingredient - yogurt. While most hummus recipes call for tahini, this Turkish version swaps it out for plain yogurt. This adds a tangy and creamy element to the dip, making it even more addictive. The yogurt also helps to create a smoother and creamier texture, making this hummus almost irresistible.

The Technique

Another aspect that makes this hummus recipe stand out is the technique used to achieve the perfect consistency. Instead of blending all the ingredients together, the chickpeas are first mashed by hand with a fork. This creates a chunkier base for the hummus, which is then combined with the remaining ingredients. This method results in a hummus with a slightly thicker and heartier texture, making it perfect for dipping or spreading on sandwiches.

The Flavors of Turkey

Bold and Spicy

The zahav Turkish hummus recipe also incorporates bold and spicy flavors that are signature to Turkish cuisine. The use of red pepper flakes adds a kick of heat to the dip, while cumin and coriander add a depth of flavor. These spices not only add a delicious taste but also create a beautiful color that makes this hummus a feast for the eyes as well.

Herbs and Citrus

To balance out the heat from the spices, this hummus also features fresh herbs and citrus. Parsley and mint are chopped and added to the hummus, giving it a refreshing and herbaceous flavor. Lemon juice is also added for a bright and tangy kick. These ingredients work together to create a well-balanced and flavorful dip that will have you going back for more. In conclusion, the zahav Turkish hummus recipe is a unique and delicious take on this classic dip. With the use of yogurt, a different technique, and bold Turkish flavors, this hummus is a must-try for any hummus lover. So why not switch up your usual hummus routine and give this recipe a try? Your taste buds will thank you. HTML code: <h2>What Makes Zahav Turkish Hummus Unique?</h2> <h3>The Secret Ingredient</h3>

One of the main factors that sets zahav Turkish hummus apart from the rest is the use of a secret ingredient - yogurt. While most hummus recipes call for tahini, this Turkish version swaps it out for plain yogurt. This adds a tangy and creamy element to the dip, making it even more addictive. The yogurt also helps to create a smoother and creamier texture, making this hummus almost irresistible.

<h3>The Technique</h3>

Another aspect that makes this hummus recipe stand out is the technique used to achieve the perfect consistency. Instead of blending all the ingredients together, the chickpeas are first mashed by hand with a fork. This creates a chunkier base for the hummus, which is then combined with the remaining ingredients. This method results in a hummus with a slightly thicker and heartier texture, making it perfect for dipping or spreading on sandwiches.

<h2>The Flavors of Turkey</h2> <h3>Bold and Spicy</h3>

The zahav Turkish hummus recipe also incorporates bold and spicy flavors that are signature to Turkish cuisine. The use of red pepper flakes adds a kick of heat to the dip, while cumin and coriander add a depth of flavor. These spices not only add a delicious taste but also create a beautiful color that makes this hummus a feast for the eyes as well.

<h3>Herbs and Citrus</h3>

To balance out the heat from the spices, this hummus also features fresh herbs and citrus. Parsley and mint are chopped and added to the hummus, giving it a refreshing and herbaceous flavor. Lemon juice is also added for a bright and tangy kick. These ingredients work together to create a well-balanced and flavorful dip that will have you going back for more.

In conclusion, the zahav Turkish hummus recipe is a unique and delicious take on this classic dip. With the use of yogurt, a different technique, and bold Turkish flavors, this hummus is a must-try for any hummus lover. So why not switch up your usual hummus routine and give this recipe a try? Your taste buds will thank you.

18 zahav turkish hummus recipe You won't believe the taste!

Turkish Hummus a la Zahav

yield: 10 total time: 12 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 15 ounces chickpeas plus a handful, divided
  • 2 teaspoons baking soda divided
  • 1 head garlic
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 1 lemon
  • salt to taste

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 10 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 490 milligrams
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