15 Zabaione Recipe Italian They're Simply Irresistible!

Published on: Mar 18, 2024

Zabaione, also known as zabaglione, is a classic Italian dessert that originated in the Piedmont region. This velvety custard is made with a few simple ingredients - eggs, sugar, and Marsala wine - and is traditionally served warm with a sprinkle of cocoa powder. The name zabaione comes from the Italian word "zabaja," meaning "mixture," which perfectly describes the combination of flavors and textures in this heavenly dessert. Let's take a closer look at the zabaione recipe and how to make this Italian delicacy at home.

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1 of 20

Italian Zabaglione

Main Ingredients: Egg Yolks, Caster Sugar, Marsala
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If you're a fan of sweet and creamy desserts, then this Italian zabaglione recipe is a must-try! Made with egg yolks, sugar, and Marsala wine, this custard-like sauce is often served over fresh fruit or ladyfingers. But have you ever thought of using it as a glaze for your beer can chicken? The result is a delicious and unique flavor combination that will have your guests coming back for seconds.
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Italian Zabaglione Cream over Cranberries and Pears

Main Ingredients: Egg Yolks, Sugar, Vanilla Extract, Marsala Wine
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For a more festive twist on the Italian zabaglione, try using cranberries and pears as the base for the sauce. The tartness of the cranberries and the sweetness of the pears pair perfectly with the rich and creamy zabaglione. This recipe is perfect for the holiday season or any special occasion.
3 of 20

Zabaglione Italian Custard

Main Ingredients: Egg Yolks, Sugar, Marsala Wine, Salt, Freshly Grated
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If you're feeling adventurous, why not try making your own zabaglione from scratch? This recipe uses only four simple ingredients - egg yolks, sugar, Marsala wine, and lemon zest. With a little bit of patience and careful whisking, you'll have a delicious and velvety custard that is perfect for glazing your beer can chicken.
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Who says you can only use beer can chicken for whole chickens? Take your meatball game to the next level by using the beer can method. This recipe adds a touch of Italian flavor to the classic meatball recipe, making it perfect for serving with pasta or on top of a salad.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're a fan of big, hearty meatballs, then this recipe is for you. These Great Big Italian Meatballs are full of flavor and are perfect for stuffing inside your beer can chicken. The result is a chicken that is infused with all the delicious flavors of the meatballs.
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Looking for a comforting and hearty soup to serve with your beer can chicken? Look no further than this classic Italian wedding soup. Made with meatballs, pasta, and plenty of veggies, this soup is a meal in itself. Serve it alongside your chicken for a complete and satisfying meal.
7 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you don't have to miss out on the deliciousness of beer can chicken. These keto stuffed peppers are filled with all the flavors of an Italian chicken dish, making them the perfect side dish for your beer can chicken. Plus, they're low-carb and packed with protein, making them a healthy and tasty addition to your meal.
8 of 20

Zabaglione

Main Ingredients: Egg Yolks, Sugar, Marsala Wine, Grated Lemon Peel
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Back to the Italian zabaglione, but this time with a savory twist. Instead of using it as a glaze, this recipe uses the zabaglione as a marinade for the chicken. The result is a tender and flavorful chicken that is sure to impress. Serve it over a bed of pasta or with a side of roasted vegetables for a complete meal.
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Braciole is a classic Italian dish that involves rolling up thin slices of beef with a flavorful filling and cooking it in a rich tomato sauce. But have you ever thought of using chicken instead of beef? This recipe does just that, combining the flavors of beer can chicken with the traditional Italian braciole. The result is a delicious and unique dish that your taste buds will thank you for.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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After enjoying a delicious beer can chicken meal, it's always nice to have a sweet treat to end the meal. These Italian almond paste cookies are the perfect dessert to serve alongside your chicken. Made with just four ingredients - almond paste, sugar, egg whites, and almond extract - these cookies are simple yet full of flavor. Plus, they're gluten-free, making them a great option for those with dietary restrictions.
11 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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If you're a fan of making things from scratch, then you'll love this homemade Italian meatball recipe. These meatballs are made with a blend of ground beef, pork, and veal, giving them a rich and hearty flavor. Use them to stuff your beer can chicken or serve them on the side for a delicious and satisfying meal.
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Looking for a side dish to serve with your beer can chicken for a summer barbecue or picnic? This Italian pasta salad is the perfect option. Made with a variety of Italian meats, cheeses, and veggies, this salad is full of flavor and is a great way to use up any leftover chicken.
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If you're a fan of creamy and cheesy pasta dishes, then you'll love this recipe for creamy Italian ravioli. The combination of chicken, cheese-filled ravioli, and a creamy tomato sauce makes for a delicious and indulgent meal. And using beer can chicken instead of regular chicken adds an extra layer of flavor that takes this dish to the next level.
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Casseroles are the ultimate comfort food, and this Italian chicken casserole is no exception. Made with a creamy sauce, tender chicken, and plenty of veggies, this casserole is a complete meal in one dish. Plus, using beer can chicken as the base adds a unique and delicious flavor to the dish.
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Another keto-friendly option for those following a low-carb diet, these Italian meatballs are made with a combination of ground beef and pork rinds for a crunchy and flavorful twist. Serve them with your beer can chicken for a complete and satisfying meal that won't derail your diet.
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Stuffed mushrooms are a classic appetizer, but have you ever thought of using Italian sausage as the filling? These Italian sausage-stuffed mushrooms are the perfect accompaniment to your beer can chicken. The combination of sausage, cheese, and herbs makes for a delicious and flavorful bite.
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Zabaione, also known as zabaglione, is a classic Italian dessert that originated in the Piedmont region. This velvety custard is made with a few simple ingredients - eggs, sugar, and Marsala wine - and is traditionally served warm with a sprinkle of cocoa powder. The name zabaione comes from the Italian word "zabaja," meaning "mixture," which perfectly describes the combination of flavors and textures in this heavenly dessert. Let's take a closer look at the zabaione recipe and how to make this Italian delicacy at home.

Ingredients and Tools

To make zabaione, you will need eggs, sugar, Marsala wine, and a double boiler. The double boiler is crucial for ensuring the eggs do not overcook and curdle. If you don't have a double boiler, you can create one by placing a heat-proof bowl over a pot of simmering water. You will also need a whisk, a hand mixer, or a stand mixer to beat the eggs and sugar together.

Choosing the Right Marsala Wine

Marsala wine is the star ingredient in zabaione, so it's essential to choose the right one. Look for a dry or semi-sweet Marsala to balance the sweetness of the custard. Avoid using cooking Marsala, as it tends to be too sweet and will overpower the delicate flavors of the dessert. If you cannot find Marsala wine, you can substitute it with a dry sherry or a white vermouth.

Separating and Whipping the Eggs

The key to a light and airy zabaione is to whip the egg yolks and sugar until they are pale and fluffy. This process incorporates air into the custard and creates a smooth and creamy texture. Make sure to beat the egg whites separately and fold them into the custard at the end to add extra volume and lightness to the dessert.

Serving Suggestions

Zabaione is traditionally served in small glasses or cups with a sprinkle of cocoa powder on top. However, you can also serve it with fresh berries, biscotti, or ladyfingers for dipping. You can also try adding a splash of liqueur, such as Grand Marnier or Amaretto, to add a unique twist to the classic recipe.

Final Thoughts

Zabaione is a versatile dessert that can be served warm or chilled, making it perfect for any season. Its simple yet luxurious flavors and creamy texture make it a favorite among Italians and dessert lovers around the world. Give this authentic Italian recipe a try and impress your friends and family with this delicious and elegant dessert. Buon appetito!
15 zabaione recipe italian They're simply irresistible!

Italian Zabaglione

yield: 5 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 egg yolks medium, or 5 large egg yolks
  • 6 tablespoons caster sugar 90g can also use granulated sugar
  • 6 tablespoons marsala 90ml

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 250 milligrams
  • Fat : 6 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 10 milligrams
  • Sugar : 9 grams
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