16 Yuzu Japanese Cheesecake Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
The yuzu Japanese cheesecake is a delightful twist on the classic cheesecake, with a tangy and refreshing flavor that is sure to please your taste buds. This recipe combines the richness of a traditional cheesecake with the unique and zesty taste of yuzu, a Japanese citrus fruit that is gaining popularity around the world. Not only is this dessert absolutely delicious, but it is also surprisingly easy to make, making it the perfect dessert for any occasion.
If you're a fan of noodle dishes and spicy food, then this Abura Soba recipe is a must-try. Originating from Japan, this dish features pork cooked in a flavorful broth and served over a bed of chewy noodles. The addition of spicy seasonings adds an extra kick to this already delicious dish.
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Japanese Duck à l’Orange
Main Ingredients: Daikon, Mizuna, Duck Breasts, Salt, Vegetable Oil
Upgrade your dinner game with this mouth-watering Japanese twist on a classic French dish. Duck is marinated in a fragrant orange sauce and grilled to perfection. The result is a tender and juicy meat with a sweet and tangy flavor that will leave your taste buds wanting more.
For a unique and flavorful meal, try this Japanese take on roasted fish. The head of a striped bass is rubbed with a blend of spices and roasted until the skin is crispy and the meat is tender. This dish is often served with a side of wasabi for an added kick.
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Tuna Sushi Salad And Wasabi Avocado
Main Ingredients: Avocado, Wasabi Paste, Lime Juice, Toasted Sesame Oil
If you're a fan of sushi but looking for a lighter option, this Tuna Sushi Salad is the perfect choice. Chunks of tuna are mixed with avocado, cucumbers, and other fresh ingredients for a nutritious and flavorful meal. The addition of wasabi adds a spicy element to this refreshing dish.
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Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Flour, Salt, Gluten, Rice Noodles, Dashi
Warm up on a chilly day with a bowl of Miso Udon Noodle Soup. This hearty and comforting dish features udon noodles in a savory miso broth, topped with tofu, green onions, and other vegetables. It's the perfect balance of umami and savory flavors.
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Yuzu Cheesecake
Main Ingredients: Unsalted Butter, Granulated Sugar, Sea Salt, Large Egg
Take your love for cheesecake to the next level with this Yuzu Cheesecake recipe. The citrusy flavor of yuzu adds a unique and refreshing twist to this classic dessert. The creamy filling and crunchy graham cracker crust make this a decadent treat that will impress anyone who tries it.
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No-Bake Blueberry & Yuzu Cheesecake
Main Ingredients: Digestive Biscuits, Butter, Yuzu Juice, Ricotta Cheese
If you're looking for a lighter version of cheesecake, this no-bake recipe is perfect. The addition of blueberries adds a burst of color and flavor, while the yuzu adds a refreshing element. Plus, with no need to turn on the oven, this dessert is perfect for a hot summer day.
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Raw Coconut Yuzu Cheesecake (vegan & gluten free)
Main Ingredients: Cashews, Coconut Oil, Shredded Coconut, Almonds
For those with dietary restrictions, this Raw Coconut Yuzu Cheesecake is a game-changer. This vegan and gluten-free dessert is made with a coconut and almond crust, and a creamy filling made from cashews and coconut cream. The addition of yuzu gives it a unique and delicious flavor.
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Yuzu Miso Glazed Salmon
Main Ingredients: Salmon Filets, Wild Mushrooms, Arborio Rice, Chicken
If you're looking for a quick and easy weeknight meal, this Yuzu Miso Glazed Salmon is a great choice. The miso and yuzu combine to create a sweet and savory glaze for the salmon, which is then baked to perfection. Serve with a side of rice and vegetables for a complete meal.
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YUZU SHORTBREAD COOKIES
Main Ingredients: All Purpose Flour, Powdered Sugar, Unsalted Butter
These Yuzu Shortbread Cookies are a delicious and easy dessert to make for any occasion. The citrusy flavor of yuzu adds a refreshing element to the buttery and crumbly cookies. Decorate with a drizzle of white chocolate and some zest for an elegant touch.
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Yuzu Fried Rice
Main Ingredients: Cooked Rice, Large Eggs, Diced Ham, Yuzu, Scallions
Put a twist on a classic dish with this Yuzu Fried Rice recipe. The citrusy flavor of yuzu adds a unique and refreshing element to this Asian-inspired dish. The combination of rice, vegetables, and protein makes it a satisfying and flavorful meal.
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Honey Yuzu Marmalade
Main Ingredients: Yuzu, Caster Sugar, Honey
If you're a fan of marmalade, this Honey Yuzu Marmalade is a must-try. The addition of yuzu gives it a unique and delicious flavor, while the honey adds a hint of sweetness. Spread it on toast, use it as a topping for yogurt, or even use it as a glaze for meats.
Cool down on a hot day with a scoop of Yuzu-Lime Sherbet. The combination of yuzu and lime creates a refreshing and citrusy flavor that is unlike any other. This homemade dessert is perfect for anyone looking for a light and delicious treat.
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Yuzu Holiday Salad
Main Ingredients: Garlic, Extra Virgin Olive Oil, Yuzu, Dinosaur Kale
Add some color and flavor to your holiday table with this Yuzu Holiday Salad. This dish features a mix of seasonal vegetables, such as cranberries and apples, tossed in a citrusy yuzu dressing. It's the perfect side dish for any holiday feast.
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Yuzu Pao Hot Wings
Main Ingredients: Chicken Wings, Coriander Seeds, Cumin Seed, Cinnamon
For those who love spicy food, these Yuzu Pao Hot Wings are a must-try. The combination of yuzu, garlic, and chili paste creates a spicy and flavorful glaze for the chicken wings. Serve with a side of blue cheese dressing for a classic flavor combination.
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Yuzu Pepper Party Wings
Main Ingredients: Yuzu, Large Lemon, Chicken Wings, Neutral Oil, Oregano
For a unique and flavorful twist on party wings, try this Yuzu Pepper Party Wings recipe. The addition of yuzu and black pepper gives these wings a spicy and citrusy flavor that will be a hit at any gathering. Serve with a side of ranch dressing for dipping.
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Chicken and Yuzu Ramen
Main Ingredients: Onion, Carrots, Celery Stalk, Chicken Bones, Parsley
Ramen lovers, get ready to try a new and delicious variation of your favorite dish. This Chicken and Yuzu Ramen features spicy broth flavored with yuzu and garlic, tender chicken, and fresh vegetables. It's the perfect comfort food for a cold day.
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Yuzu Veggie Pasta Salad
Main Ingredients: Yuzu, Rice Vinegar, Neutral Oil, Toasted Sesame Oil
Looking for a light and refreshing pasta salad? This Yuzu Veggie Pasta Salad is the perfect choice. The yuzu adds a citrusy twist to this classic dish, while the vegetables add color and nutrition. Serve as a side dish or add protein for a complete meal.
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Yuzu & Honey Hot Cross Buns
Main Ingredients: Strong Bread Flour, Caster Sugar, Sultanas, Mixed Peel
Add some flavor to your Easter celebration with these Yuzu & Honey Hot Cross Buns. The yuzu and honey add a unique and delicious flavor to the traditional hot cross buns. Enjoy them warm with a cup of tea for a sweet and flavorful treat.
If you're a fan of pickled vegetables, this Easy Pickled Daikon with Yuzu is a must-try. The yuzu adds a refreshing and citrusy flavor to the pickled daikon, making it a great addition to any Asian-inspired meal. Plus, it's quick and easy to make at home.
Why Yuzu Japanese Cheesecake?
The Unique Flavor of Yuzu
One of the main reasons to try this recipe is for the distinct flavor of yuzu. This citrus fruit is often described as a combination of lemon, mandarin, and grapefruit, with a hint of floral notes. It adds a refreshing and tangy taste to the cheesecake, making it stand out from the traditional version.
Health Benefits
In addition to its delicious taste, yuzu also offers numerous health benefits. It is rich in antioxidants, vitamin C, and other nutrients that can boost your immune system and improve your overall health. This means you can indulge in this dessert guilt-free while reaping its nutritional benefits.
Easy to Make
Another great aspect of this recipe is that it is incredibly easy to make. You don't need any special skills or equipment, and the ingredients are easy to find in most grocery stores. With just a few simple steps, you can have a decadent and unique dessert ready to impress your guests or satisfy your sweet tooth.
How to Make Yuzu Japanese Cheesecake
Ingredients:
1 ½ cups of crushed graham crackers
¼ cup of melted butter
2 packages of cream cheese
⅓ cup of sugar
2 eggs
1 teaspoon of vanilla extract
⅓ cup of fresh yuzu juice
Instructions:
Preheat your oven to 350°F (180°C) and prepare an 8-inch springform pan by lining it with parchment paper.
In a bowl, mix the crushed graham crackers and melted butter until well combined. Press the mixture into the bottom of the prepared pan and bake for 10 minutes. Let it cool while you prepare the filling.
In a separate bowl, beat the cream cheese and sugar until smooth. Add in the eggs, one at a time, and mix well. Then add in the vanilla extract and yuzu juice and mix until fully incorporated.
Pour the filling onto the cooled crust and smooth out the top with a spatula.
Bake for 30-35 minutes, or until the edges are slightly golden and the center is set.
Let the cheesecake cool completely before refrigerating for at least 4 hours, or preferably overnight.
Serve and enjoy your delicious yuzu Japanese cheesecake!
In conclusion, the yuzu Japanese cheesecake is a must-try for any dessert lover. Its unique flavor, health benefits, and easy preparation make it a perfect dessert for any occasion. So why not add this recipe to your repertoire and impress your friends and family with this delightful and refreshing treat?
