17 Yuzu Japanese Bbq Sauce Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Yuzu Japanese BBQ sauce is the perfect blend of sweet, tangy, and savory flavors that will elevate any dish. This versatile sauce is a staple in Japanese cuisine, and now you can make it at home with this simple and delicious recipe. Whether you're grilling up some meat or looking for a flavorful dip for your sushi, this yuzu Japanese BBQ sauce will be your new go-to condiment. Let's dive into the ingredients and steps to make this mouthwatering sauce.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a staple in Japanese cooking, and it's no surprise that it pairs perfectly with beer can chicken. This sweet and savory sauce is made from soy sauce, mirin, and sugar, giving it a rich and slightly sticky texture. Brush it onto your chicken during grilling for a delicious glaze that will make your taste buds sing.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a tangy and slightly sweet sauce that is often used as a dipping sauce for fried foods. However, it also makes a fantastic marinade for beer can chicken. Made from soy sauce, tomato paste, and mirin, this sauce adds a depth of flavor to your chicken that is simply irresistible.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce, also known as potsticker sauce, is a savory and spicy sauce that is typically served with Japanese dumplings. But don't limit yourself to just dumplings – this sauce also makes a fantastic marinade for beer can chicken. Made from soy sauce, rice vinegar, and chili oil, this sauce adds a kick of heat to your chicken that will have you coming back for seconds.
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Ponzu Sauce
Main Ingredients: Yuzu Juice, Yuzu, Seeds, Sake, Mirin, Shoyu, Rice
Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine as a dipping sauce for sashimi. However, this tangy and flavorful sauce also makes a great marinade for beer can chicken. Made from soy sauce, rice vinegar, and citrus juice, this sauce adds a refreshing and bright flavor to your chicken.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese Hibachi sauce, is a creamy and tangy sauce that is often served in Japanese hibachi restaurants. Made from mayonnaise, tomato paste, and rice vinegar, this sauce is surprisingly versatile and makes a great marinade for beer can chicken. It adds a unique flavor profile to your chicken that will have everyone asking for the recipe.
Japanese Kewpie mayonnaise is a staple condiment in Japan, and for good reason – it's simply delicious. Made from rice vinegar, mustard, and eggs, this mayonnaise has a slightly sweeter and tangier taste than traditional mayonnaise. Use it as a marinade for beer can chicken to add a creamy and flavorful twist to your dish.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry dishes. But it also makes a fantastic marinade for beer can chicken. Made from soy sauce, Worcestershire sauce, and sugar, this sauce adds a depth of flavor to your chicken that will make it stand out from the rest.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Authentic Japanese Ponzu sauce is a tangy and flavorful sauce that is made from soy sauce, citrus juice, and rice vinegar. This sauce is commonly used as a dipping sauce for sushi, but it also makes a great marinade for beer can chicken. The tangy and bright flavors of the sauce pair perfectly with the rich and juicy chicken.
Japanese sesame steak sauce is a rich and flavorful sauce that is perfect for marinating beer can chicken. Made from sesame oil, soy sauce, and rice vinegar, this sauce adds a nutty and savory flavor to your chicken that will have you licking your fingers clean.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
While eel sauce is typically used as a topping for sushi, it also makes a fantastic marinade for beer can chicken. Made from soy sauce, sugar, and mirin, this sauce adds a sweet and savory glaze to your chicken that is simply irresistible.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
Homemade BBQ sauce is a classic and versatile sauce that can be used in a variety of dishes, including as a marinade for beer can chicken. Made from ketchup, brown sugar, and apple cider vinegar, this sauce adds a balance of sweet, tangy, and smoky flavors to your chicken.
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BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
BBQ sauce is a staple in American cuisine and is often used as a marinade for chicken. But why stick to the traditional when you can mix it up with a Japanese twist? Use a Japanese-style BBQ sauce, such as Yakitori sauce, for a unique and delicious marinade for your beer can chicken.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
While it may seem unconventional, salmon teriyaki also makes a great marinade for beer can chicken. Made from soy sauce, mirin, and sake, this sauce adds a sweet and savory flavor to your chicken that pairs perfectly with the smokiness of the grill.
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Best Ever BBQ Sauce
Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
Looking for a BBQ sauce that will knock your socks off? Look no further than this best ever BBQ sauce recipe. Made from tomato sauce, brown sugar, and apple cider vinegar, this sauce is packed with flavor and is the perfect marinade for beer can chicken.
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Classic BBQ Sauce
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
For a more traditional BBQ flavor, try this classic BBQ sauce recipe. Made from tomato paste, honey, and molasses, this sauce is thick and smoky, making it the perfect marinade for beer can chicken. Brush it onto your chicken during grilling for a delicious and sticky glaze.
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Best Ever Homemade BBQ Sauce
Main Ingredients: Ketchup, Apple Cider Vinegar, Minced Garlic
If you're a fan of homemade sauces, then you'll love this best ever homemade BBQ sauce recipe. Made from tomato sauce, apple cider vinegar, and Worcestershire sauce, this sauce is packed with flavor and is perfect for marinating beer can chicken. Plus, it's so easy to make, you'll never go back to store-bought BBQ sauce again.
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Alabama White BBQ Sauce
Main Ingredients: Mayonnaise, Creole Mustard, Prepared Horseradish
For a unique and tangy flavor, try using Alabama white BBQ sauce as a marinade for beer can chicken. Made from mayonnaise, apple cider vinegar, and horseradish, this sauce adds a creamy and slightly spicy flavor to your chicken that will have your taste buds dancing.
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Finger-licking Apple Cider Vinegar BBQ Sauce –...
Main Ingredients: Apple Cider Vinegar, Honey, Hot Sauce, Red Pepper
This apple cider vinegar BBQ sauce is finger-licking good. Made from apple cider vinegar, honey, and tomato paste, this sauce is tangy and sweet, making it the perfect marinade for beer can chicken. Brush it onto your chicken during grilling for a delicious and sticky glaze.
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Honey BBQ Sauce
Main Ingredients: Vegetable Oil, Shallot, Crushed Red Pepper, Tomato
If you have a sweet tooth, then this honey BBQ sauce is the perfect marinade for you. Made from honey, tomato paste, and mustard, this sauce is sweet and tangy, making it a great pair with the smokiness of beer can chicken. Brush it onto your chicken during grilling for a mouthwatering glaze.
Main Ingredients: Ketchup, Dark Brown Sugar, Molasses, Apple Cider
For those who can't get enough of Sweet Baby Ray's BBQ sauce, try this homemade barbecue sauce recipe that is a copycat of the popular brand. Made from ketchup, apple cider vinegar, and molasses, this sauce is sweet and smoky, making it a perfect marinade for beer can chicken. Plus, it's a great way to impress your friends and family at your next BBQ.
Making the Perfect Yuzu Japanese BBQ Sauce
The Secret Ingredient
The key to this delicious sauce is, of course, the yuzu fruit. This small citrus fruit is native to East Asia and is known for its unique flavor that is a combination of lemon, lime, and grapefruit. It adds a refreshing and tangy element to the sauce that sets it apart from other BBQ sauces.
The Ingredients
To make this yuzu Japanese BBQ sauce, you will need:
1/4 cup soy sauce
1/4 cup mirin
1/4 cup rice vinegar
1 tablespoon sesame oil
2 tablespoons yuzu juice
2 cloves garlic, minced
1 tablespoon grated ginger
1/4 cup brown sugar
1 teaspoon chili flakes (optional)
The Steps
In a small saucepan, combine the soy sauce, mirin, rice vinegar, sesame oil, yuzu juice, garlic, ginger, brown sugar, and chili flakes (if using).
Whisk the ingredients together and bring the mixture to a simmer over medium heat.
Let the sauce reduce for about 5 minutes, stirring occasionally, until it thickens to your desired consistency.
Once the sauce has reduced and thickened, remove it from the heat and let it cool.
You can store the sauce in an airtight container in the fridge for up to a week.
Ways to Use Yuzu Japanese BBQ Sauce
This versatile sauce can be used in a variety of ways. Some ideas include:
Grilling: Use it as a marinade for meats or as a glaze while grilling.
Sushi: Dip your sushi rolls in the sauce for an extra burst of flavor.
Stir-fry: Add the sauce to your stir-fry for an Asian twist.
Dipping sauce: Serve it as a dipping sauce for dumplings, spring rolls, or other appetizers.
Salad dressing: Thin out the sauce with a little water or oil and use it as a dressing for salads.
Now that you have the perfect yuzu Japanese BBQ sauce recipe, it's time to get cooking! Impress your friends and family with this unique and delicious sauce that will take your dishes to the next level. Trust us, once you try it, you'll be hooked. Yuzu Japanese BBQ sauce is truly a game-changer in the world of BBQ sauces.