15 Yummy Mexican Cheesecake Appetizer Recipe Cook Up Something Special!

Published on: May 22, 2024

Mexican cuisine is known for its bold and spicy flavors, and this yummy Mexican cheesecake appetizer recipe is no exception. Combining the creaminess of traditional cheesecake with the savory and spicy flavors of Mexican ingredients, this appetizer is sure to be a hit at your next party or gathering. In this article, we will take you through a step-by-step guide on how to make this delicious and easy appetizer.

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Ingredients:

Cheesecake Crust:

- 1 1/2 cups of crushed tortilla chips - 1/4 cup of melted butter - 1/4 cup of grated Mexican cheese

Cheesecake Filling:

- 16 ounces of cream cheese, softened - 1/2 cup of sour cream - 2 eggs - 1/4 cup of chopped green chilies - 1/4 cup of sliced black olives - 1/4 cup of chopped red bell pepper - 1/4 cup of chopped green onions - 1 teaspoon of ground cumin - 1 teaspoon of chili powder - 1/4 teaspoon of salt

Instructions:

Step 1: Preheat the oven and prepare the crust

- Preheat your oven to 350 degrees Fahrenheit. - In a mixing bowl, combine the crushed tortilla chips, melted butter, and grated Mexican cheese. - Press the mixture into the bottom of a 9-inch springform pan, making sure it is evenly distributed.

Step 2: Prepare the filling

- In a separate mixing bowl, beat the cream cheese until smooth. - Add in the sour cream and beat until well combined. - Slowly add in the eggs, one at a time, beating well after each addition. - Stir in the chopped green chilies, sliced black olives, red bell pepper, green onions, cumin, chili powder, and salt.

Step 3: Assemble and bake

- Pour the filling mixture over the prepared crust. - Place the springform pan on a baking sheet and bake for 35-40 minutes, or until the center is set. - Remove from the oven and let it cool for about 10 minutes. - Run a knife around the edges of the pan to loosen the cheesecake. - Once cooled, cover and refrigerate for at least 4 hours before serving.

Final Thoughts

This yummy Mexican cheesecake appetizer recipe is a unique and flavorful twist on traditional cheesecake. The combination of spicy and savory ingredients creates a delicious and unforgettable appetizer that is sure to be a crowd-pleaser. Serve it at your next gathering and watch as your guests go back for seconds and thirds. Give this recipe a try and experience the bold flavors of Mexican cuisine in a whole new way.
15 yummy mexican cheesecake appetizer recipe Cook up something special!

Mexican Cheesecake Dip

yield: 11 total time: 60 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1/2 cup boiling water
  • 2 teaspoons chicken bouillon
  • 24 ounces cream cheese at room temperature
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon taco sauce
  • 2 large eggs
  • 4 ounces chiles diced, squeezed dry
  • cheesecake
  • salsa

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 115 milligrams
  • Fat : 25 grams
  • Protein : 7 grams
  • SaturatedFat : 13 grams
  • Sodium : 370 milligrams
  • Sugar : 5 grams
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