20+ Yummy Beef Recipe For Easter Get Cooking And Enjoy!
Published on: Mar 14, 2024
Easter is a time for gathering with loved ones and celebrating new beginnings. And what better way to do so than with a delicious meal? If you're a fan of beef, then you're in luck because we have the perfect recipe for you. This mouth-watering beef dish is sure to impress your guests and leave them asking for seconds. So, let's dive into this yummy beef recipe for Easter.
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
This classic dish is a crowd-pleaser for a reason. Tender strips of beef are cooked in a creamy sauce and served over egg noodles for a hearty and satisfying meal. The key to a perfect stroganoff is to use high-quality beef and let it simmer in the sauce for maximum flavor.
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Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
Sweet and savory, Mongolian beef is a staple in many Chinese restaurants. But did you know that you can easily recreate this dish at home? Marinate thinly sliced beef in a mixture of soy sauce, brown sugar, and garlic, then stir-fry it with green onions for a quick and flavorful meal.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
For a fancy yet easy dinner, try these fall-off-the-bone braised beef short ribs. Slow-cooked in a flavorful sauce made with red wine, beef broth, and herbs, these ribs are sure to impress your guests. Serve over mashed potatoes for the ultimate comfort food experience.
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Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
If you’re following a Whole30 or paleo diet, you don’t have to miss out on the deliciousness of beef stroganoff. This healthy version uses coconut milk instead of cream for a dairy-free option that still packs a ton of flavor. Serve over zucchini noodles for a low-carb and satisfying meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Spice up your dinner routine with these easy and cheesy beef enchiladas. Ground beef is mixed with taco seasoning and rolled up in tortillas with cheese and enchilada sauce. Bake in the oven for a delicious and family-friendly meal that everyone will love.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
There’s nothing quite like a juicy and flavorful burger hot off the grill. And this perfect burger recipe will have you coming back for seconds. The secret? Mixing in Worcestershire sauce, garlic powder, and onion powder for extra flavor.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
For a quick and easy weeknight dinner, try this one-pot hamburger stroganoff. Ground beef, mushrooms, and egg noodles are cooked together in a creamy sauce for a creamy and comforting meal that requires minimal clean-up.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
For a versatile and flavorful protein, try braised beef. This cooking method involves slowly cooking beef in liquid until it becomes tender and falls apart easily. Use the meat in tacos, on top of salads, or even in sandwiches for a delicious and easy meal prep option.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
This classic comfort food is the perfect way to use up any leftover meat you may have. Simply mix together cooked meat, vegetables, and gravy, and top with mashed potatoes for a hearty and satisfying meal. Use ground beef, turkey, or lamb depending on your preference.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Warm up with a bowl of authentic Vietnamese pho. This flavorful beef noodle soup is made with a rich and fragrant broth, thin slices of beef, and rice noodles. Top with fresh herbs, bean sprouts, and lime for a burst of freshness in every bite.
This traditional Italian dish is a flavorful and hearty meal that is sure to impress. Thinly sliced beef is rolled up with breadcrumbs, cheese, and herbs, then cooked in a savory tomato sauce. Serve with pasta for a classic and delicious Italian dinner.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
Perfect for a chilly day, this homemade beef barley soup is packed with flavor and nutritious ingredients. Tender beef, veggies, and hearty barley are simmered in a flavorful broth for a filling and comforting meal that will warm you up from the inside out.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
A classic winter comfort food, beef stew is a must-have in any cook’s repertoire. This recipe features chunks of beef, potatoes, carrots, and peas simmered in a rich and flavorful broth. Serve with crusty bread for dipping into the delicious sauce.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
For a hearty and spicy meal, try this homemade chilli con carne. Ground beef, beans, tomatoes, and spices are cooked together for a flavorful and satisfying dish. Top with shredded cheese and green onions for an extra burst of flavor.
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Instant Pot Beef And Broccoli
Main Ingredients: Beef, Soy Sauce, Water, Brown Sugar, Broccoli Florets
If you’re short on time, this Instant Pot beef and broccoli recipe is for you. Thinly sliced beef is cooked in a savory sauce with broccoli for a quick and easy weeknight dinner. Serve over rice for a complete meal.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This classic beef stew is comfort in a bowl. Tender chunks of beef, carrots, and potatoes are simmered in a rich and flavorful broth for hours until everything is falling-apart tender. Serve with crusty bread for dipping into the delicious sauce.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you don’t have an Instant Pot, don’t worry! This classic stovetop beef stew is just as delicious and easy to make. Simply cook everything in a large pot on the stove until the beef is fork-tender and the flavors have melded together.
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Easy Shepherd’s Pie
Main Ingredients: Potatoes, Butter, Onion, Vegetables, Beef, Beef Broth
A twist on the classic Shepherd’s pie, this version uses ground beef instead of lamb for a quick and budget-friendly meal. Top with mashed potatoes and cheese for a creamy and comforting dish that the whole family will love.
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Bulgogi – Korean Beef BBQ (불고기)
Main Ingredients: Beef, Soy Sauce, Sugar, Honey, Cooking Wine, Sesame
If you’re looking for a flavorful and unique way to use beef, try making bulgogi! This Korean BBQ dish features thinly sliced beef marinated in a mixture of soy sauce, sesame oil, and other seasonings. Serve with rice and top with green onions and sesame seeds for an authentic and delicious meal.
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Teriyaki Beef and Broccoli Stir Fry
Main Ingredients: Beef, Soy Sauce, Sugar, Mirin, Garlic, Corn Starch, Red
Another quick and easy recipe, this teriyaki beef and broccoli stir fry is a great way to use up any leftover beef you may have. Simply stir-fry the beef and broccoli in a sweet and savory teriyaki sauce, and serve over rice for a delicious and filling meal.
The Perfect Cut of Beef
When it comes to making a delicious beef dish, the cut of meat you choose is crucial. For this recipe, we recommend using prime rib as it is tender, flavorful, and perfect for special occasions like Easter. However, if you can't find prime rib, you can also use ribeye or top sirloin as they also work well for this recipe.
Preparing the Meat
Before cooking the beef, be sure to season it generously with salt and pepper. This will enhance the flavor and create a flavorful crust on the outside. Let the meat sit at room temperature for about 30 minutes before cooking to ensure even cooking.
The Secret Ingredient
Now, for the secret ingredient that takes this beef recipe to the next level – red wine. Adding a splash of red wine to the cooking process adds a depth of flavor and richness to the dish. It also helps to tenderize the meat, making it even more succulent.
Cooking to Perfection
For this recipe, we recommend using a cast-iron skillet to cook the beef. Heat the skillet over high heat until it's smoking hot, then add the meat. Sear for 2-3 minutes on each side until a golden-brown crust forms. Then, pour in a cup of red wine and some fresh herbs like rosemary and thyme. Reduce the heat to medium and let the beef cook for about 10 minutes, basting it with the wine and herbs occasionally.
Let it Rest
Once the beef is cooked, remove it from the skillet and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute, resulting in a tender and juicy beef.
Serve and Enjoy
And there you have it, the perfect beef dish for your Easter celebration. Serve the succulent, perfectly cooked beef with your favorite side dishes, and watch as your guests rave about the delicious flavors. This recipe is sure to become a family favorite for years to come.
Now that you have the recipe, it's time to get cooking. Trust us, your taste buds will thank you.
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