Mexican rice is a delicious and popular dish that is perfect for feeding a large crowd. Whether it's for a family gathering or a party with friends, this easy recipe for 40 people will have everyone asking for seconds. With simple ingredients and minimal prep time, you can whip up a batch of this flavorful rice in no time. So put away those takeout menus and follow along for a tasty and budget-friendly option for your next event.
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In a large pot, rinse and drain the rice until the water runs clear. This removes excess starch and prevents the rice from sticking together.
In the same pot, heat the vegetable oil over medium heat. Add the diced onion and minced garlic and cook until softened, about 5 minutes.
Next, add the chili powder, cumin, salt, and black pepper to the pot. Stir and cook for 1-2 minutes until fragrant.
Add the tomato paste and diced tomatoes to the pot and stir until well combined with the onion and spice mixture.
Stir in the rice and water and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for 20 minutes.
After 20 minutes, remove the pot from the heat and let it sit for 10 minutes. This allows the rice to absorb any remaining liquid. Fluff the rice with a fork and serve with your choice of toppings.
This easy Mexican rice recipe is not only delicious, but it also serves a large number of people without breaking the bank. With only a few simple ingredients, you can create a flavorful and satisfying side dish that pairs well with many main courses. Plus, it's customizable with your favorite toppings to make it even more impressive for your guests.
With this easy recipe, you can make enough Mexican rice to feed 40 people with minimal effort and cost. So the next time you're in charge of feeding a large crowd, consider making this tasty and budget-friendly dish. Your guests will thank you for it!
<intro>
Mexican rice is a delicious and popular dish that is perfect for feeding a large crowd. Whether it's for a family gathering or a party with friends, this easy recipe for 40 people will have everyone asking for seconds. With simple ingredients and minimal prep time, you can whip up a batch of this flavorful rice in no time. So put away those takeout menus and follow along for a tasty and budget-friendly option for your next event.
</intro>
<h2>Ingredients</h2>
<h3>What you'll need</h3>
<ul>
<li><b>8 cups</b> of white rice</li>
<li><b>8 cups</b> of water</li>
<li><b>1 can</b> of diced tomatoes</li>
<li><b>1 large</b> onion, diced</li>
<li><b>4 cloves</b> of garlic, minced</li>
<li><b>2 tablespoons</b> of vegetable oil</li>
<li><b>2 tablespoons</b> of tomato paste</li>
<li><b>2 tablespoons</b> of chili powder</li>
<li><b>1 tablespoon</b> of cumin</li>
<li><b>1 teaspoon</b> of salt</li>
<li><b>1 teaspoon</b> of black pepper</li>
<li><b>Optional toppings:</b> shredded cheese, chopped cilantro, diced avocado</li>
</ul>
<h2>Instructions</h2>
<h3>Step 1: Prep the rice</h3>
<p>In a large pot, <b>rinse and drain</b> the rice until the water runs clear. This removes excess starch and prevents the rice from sticking together.</p>
<h3>Step 2: Sauté the onion and garlic</h3>
<p>In the same pot, heat the <b>vegetable oil</b> over medium heat. Add the <b>diced onion</b> and <b>minced garlic</b> and cook until softened, about 5 minutes.</p>
<h3>Step 3: Add the spices</h3>
<p>Next, add the <b>chili powder</b>, <b>cumin</b>, <b>salt</b>, and <b>black pepper</b> to the pot. Stir and cook for 1-2 minutes until fragrant.</p>
<h3>Step 4: Incorporate the tomato paste and diced tomatoes</h3>
<p>Add the <b>tomato paste</b> and <b>diced tomatoes</b> to the pot and stir until well combined with the onion and spice mixture.</p>
<h3>Step 5: Cook the rice</h3>
<p>Stir in the <b>rice</b> and <b>water</b> and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for 20 minutes.</p>
<h3>Step 6: Fluff and serve</h3>
<p>After 20 minutes, remove the pot from the heat and let it sit for 10 minutes. This allows the rice to absorb any remaining liquid. Fluff the rice with a fork and serve with your choice of toppings.</p>
<h2>Why Mexican rice is the perfect dish for a crowd</h2>
<p>This easy <b>Mexican rice recipe</b> is not only delicious, but it also serves a large number of people without breaking the bank. With only a few simple ingredients, you can create a flavorful and satisfying side dish that pairs well with many main courses. Plus, it's customizable with your favorite toppings to make it even more impressive for your guests.</p>
<h2>In conclusion</h2>
<p>With this easy recipe, you can make enough <b>Mexican rice</b> to feed 40 people with minimal effort and cost. So the next time you're in charge of feeding a large crowd, consider making this tasty and budget-friendly dish. Your guests will thank you for it!</p>
Ingredients
Nutrition
