17 Yum Cha Chinese Broccoli Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese broccoli, also known as gai lan, is a popular leafy green vegetable commonly used in traditional Chinese cuisine. Its distinctive flavor and crispy texture make it a favorite among many. A common way of preparing Chinese broccoli is through the traditional yum cha method, which involves steaming and serving it with a delicious oyster sauce. In this article, we will share with you a mouth-watering yum cha Chinese broccoli recipe that is easy to make and will surely impress your family and friends.
Begin by preparing the Chinese broccoli. Wash the Chinese broccoli and trim off the ends of the stalks.
Prepare a steamer by filling a pot with water and bringing it to a boil. Once the water is boiling, place the Chinese broccoli in the steamer and steam for 5-7 minutes until it is tender.
In a separate pan, heat 1 tablespoon of vegetable oil and 1 teaspoon of sesame oil over medium heat. Add 1 teaspoon of chopped garlic and 1 teaspoon of grated ginger and sauté for 1-2 minutes until fragrant.
Add the steamed Chinese broccoli to the pan and toss it in the garlic and ginger mixture. Season with 1 teaspoon of salt and continue to cook for another 2-3 minutes.
While the Chinese broccoli is cooking, prepare the oyster sauce. In a small bowl, mix together 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of mirin, 1 tablespoon of honey, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, 1 teaspoon of cornstarch, and 1/4 cup of water.
Pour the oyster sauce mixture over the Chinese broccoli and continue to cook for 1-2 minutes until the sauce thickens and coats the Chinese broccoli.
Remove from heat and serve the yum cha Chinese broccoli hot with your favorite main dish.
This yum cha Chinese broccoli recipe is a delicious and healthy side dish that is perfect for any occasion. Its simple preparation and flavorful oyster sauce make it a crowd-pleaser. So, the next time you're looking to add some green to your meal, give this recipe a try and impress your guests with your culinary skills.
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