18 Yua Choy Chinese Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Yua choy, also known as Chinese water spinach, is a leafy green vegetable commonly used in Chinese cuisine. With its long, hollow stems and tender leaves, it adds a unique texture and flavor to any dish. In this article, we will explore a delicious yua choy Chinese recipe that is sure to impress your taste buds and your dinner guests.
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
This Malaysian chicken noodle soup is a comforting and flavorful dish that is perfect for a chilly night. The combination of tender chicken, chewy noodles, and fragrant broth is sure to warm you up from the inside out. The secret to this dish is the rich and aromatic broth, made with a blend of herbs and spices like lemongrass, star anise, and cinnamon. It's then topped off with tender chicken pieces and your choice of noodles, making it a hearty and satisfying meal. Whether you're feeling under the weather or just craving a bowl of comfort food, this Malaysian chicken noodle soup is sure to hit the spot.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a classic Sichuan dish that features noodles topped with a spicy and savory sauce, ground pork, and crunchy veggies. The name of this dish comes from the traditional way of carrying the noodles in a bamboo pole (dan dan) over the shoulder, with the sauce on one end and the noodles on the other. The combination of flavors in this dish is what makes it so popular – the heat from the chili oil, the tanginess from the vinegar, and the umami from the soy sauce all come together to create a delicious and addictive sauce. You can adjust the spice level to your liking, but be prepared for a flavor explosion with every bite.
If you're looking for a simple yet delicious side dish to accompany your main course, then this easy Chinese Yu Choy Sum recipe is the perfect choice. Yu Choy Sum, also known as Chinese mustard greens, is a leafy green vegetable that is commonly used in Chinese cuisine. It has a slightly bitter taste that pairs well with the tanginess of the oyster sauce and the sweetness of the honey in this recipe. This dish comes together in just a few minutes and is a great way to incorporate more greens into your diet.
Chinese Clay Pot Rice is a popular Cantonese dish that is made by layering rice, meat, and vegetables in a clay pot and cooking it over a low flame. The clay pot gives the dish a unique and delicious flavor, while also creating a crispy crust on the bottom of the rice. This dish is usually made with chicken, Chinese sausage, and mushrooms, but you can customize it with your favorite meats and veggies. It's a hearty and comforting meal that is perfect for a family dinner or a cozy night in.
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Cantonese-Style Vegetable Chow Mein
Main Ingredients: Mushrooms, Garlic Cloves, Fresh Ginger, Water
Chow mein is a popular Chinese dish that consists of stir-fried noodles with vegetables and your choice of protein. This Cantonese-style vegetable chow mein is a healthier and vegetarian-friendly version of the classic dish. The noodles are stir-fried with a variety of colorful veggies and seasoned with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. This dish is easy to make and can be customized with your favorite veggies, making it a great option for a quick and nutritious meal.
Main Ingredients: Noodles, Cooking Oil, Large Shrimp, Cake, Yu Choy
Soun Goreng, also known as fried tang hoon or bean thread noodles, is a popular Indonesian dish that is commonly served as a side dish or appetizer. These noodles are stir-fried with a variety of veggies and protein, giving it a delicious and satisfying flavor. The key to making this dish is the sauce, which is made with a blend of sweet soy sauce, oyster sauce, and chili paste. It's a simple yet flavorful dish that is sure to be a hit with your family and friends.
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How to Make Malaysian-styled Vegan Char Siu Wonton Mee
Main Ingredients: Noodles, Large Shallot, Cooking Oil, Yu Choy, Oil, Soy
This Malaysian-styled vegan char siu wonton mee is a delicious and healthier twist on the classic dish. Instead of using pork, the char siu (barbecue) is made with tofu marinated in a savory and sweet sauce. The wonton mee (noodles) are tossed in a flavorful sauce made with soy sauce, sesame oil, and chili paste. This dish is packed with flavor and is a great option for those who are looking for a plant-based meal without sacrificing taste.
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Indonesian Chow Mein Makassar style
Main Ingredients: Chow Mein Noodles, Boneless Chicken Breast, Yu Choy
Indonesian Chow Mein Makassar style is a popular street food dish that is sold by street vendors all over Indonesia. The dish consists of stir-fried noodles with a variety of veggies and protein, topped off with a fried egg and a generous drizzle of kecap manis (sweet soy sauce). The key to this dish is the homemade spice paste, which is made with a variety of aromatic herbs and spices. This dish is easy to make and is perfect for those who are looking for a quick and flavorful meal.
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Ultimate Spicy Fried Rice
Main Ingredients: Cooking Oil, Garlic, Ginger, Green Onions, Pork, Eggs
This ultimate spicy fried rice is a must-try for all spicy food lovers. This dish is packed with heat and flavor, thanks to the addition of chili paste, chili powder, and chili flakes. The rice is also stir-fried with a variety of veggies and protein, making it a complete and satisfying meal. You can adjust the spice level to your liking, but be prepared for a spicy kick with every bite of this delicious fried rice.
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Hokkien Noodles (KL Style)
Main Ingredients: Prawn, Pork Stock, Pork Fat, Udon Noodles, Garlic
Hokkien noodles, also known as KL style noodles, is a popular dish in Malaysia and Singapore. It consists of thick wheat noodles stir-fried with a variety of veggies and protein, and seasoned with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. This dish is easy to make and can be customized with your favorite ingredients, making it a great option for a quick and hearty meal.
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Sesame Sausage Udon Stir-Fry
Main Ingredients: Cakes, Pork, Eggs, Yu Choy, Green Onion, Cooking Oil
Sesame sausage udon stir-fry is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The dish features thick and chewy udon noodles stir-fried with a variety of colorful veggies and flavorful Chinese sausage. The key to this dish is the sesame sauce, made with a blend of soy sauce, oyster sauce, and sesame oil. This dish is packed with flavor and texture and is sure to be a hit with your family and friends.
This beef with sha cha sauce is a popular dish in Taiwan and has gained popularity in many Chinese restaurants around the world. Sha cha sauce is a savory and slightly spicy sauce made with dried shrimp, garlic, shallots, and other aromatic herbs and spices. The beef is stir-fried with a variety of veggies and the sha cha sauce, giving it a rich and flavorful taste. This dish is perfect for those who love a good balance of sweet, savory, and spicy flavors.
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Yu Choy Stir Fry
Main Ingredients: Yu Choy, Cooking Oil, Garlic Cloves, Salt, Water
This Yu Choy Stir Fry is a quick and easy side dish that is perfect for a busy weeknight. Yu Choy, also known as Chinese mustard greens, is stir-fried with garlic, ginger, and a touch of oyster sauce for a simple yet delicious flavor. This dish is a great way to incorporate more greens into your diet and can be served with your choice of protein and rice for a complete meal.
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Tangy Sesame Lemon Chicken
Main Ingredients: Lemons, Honey, Sesame Oil, Turmeric, Cornstarch
This tangy sesame lemon chicken is a delicious and healthier alternative to the classic Chinese takeout dish. The chicken is coated in a tangy and sweet sauce made with fresh lemon juice, honey, and sesame oil. It's then baked in the oven until crispy and golden brown. This dish is packed with flavor and is sure to be a hit with the whole family.
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Stir-Fried Beef In Oyster Sauce
Main Ingredients: Sirloin Steak, Coconut Aminos, Fish Sauce, Toasted
This stir-fried beef in oyster sauce is a classic Chinese dish that is easy to make and packed with flavor. The beef is stir-fried with a variety of veggies and a savory and slightly sweet oyster sauce, giving it a rich and delicious taste. This dish is perfect for a quick weeknight dinner and can be served with rice or noodles for a complete meal.
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Mee Hoon Kueh (Hand-torn Noodle)
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Salt, Eggs
Mee Hoon Kueh, also known as hand-torn noodle soup, is a popular dish in Malaysia and Singapore. The noodles are made by tearing pieces of dough and dropping them into a flavorful broth made with chicken or pork bones. The broth is then topped off with your choice of veggies and protein, making it a hearty and satisfying meal. This dish is perfect for a comforting bowl of soup on a cold day or when you're feeling under the weather.
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Sesame Soba Noodles
Main Ingredients: Soba Noodles, Large Garlic Cloves, Ginger, Sesame Oil
Sesame soba noodles are a delicious and healthy dish that is packed with flavor and texture. Soba noodles, made from buckwheat flour, are tossed in a flavorful sauce made with soy sauce, sesame oil, and a touch of honey. The noodles are then topped off with crunchy veggies and a sprinkle of sesame seeds for added texture. This dish is a great option for a light and refreshing meal, and can also be served as a cold noodle salad.
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Spicy Edamame and Yu Choy Greens
Main Ingredients: Yu Choy, Edamame, Red Chili Flakes, Garlic, Ginger, Soy
This spicy edamame and yu choy greens dish is a great appetizer or side dish that is packed with flavor and nutrients. Edamame, a type of green soybean, and yu choy greens are stir-fried with garlic, chili flakes, and a touch of soy sauce for a spicy and flavorful taste. This dish is quick and easy to make and is a great way to incorporate more greens into your diet.
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Earls Hunan Kung Pao
Main Ingredients: Chinese Egg Noodles, Vegetable Oil, Bird S Eye Chilies
Earls Hunan Kung Pao is a delicious and flavorful stir-fry dish that is inspired by the classic Chinese dish. This dish features a mix of veggies and protein, including chicken, shrimp, and cashews, stir-fried in a spicy and tangy sauce. The dish is then topped off with a sprinkle of crispy fried garlic for added flavor and texture. This dish is easy to make and is sure to satisfy your cravings for a spicy and savory meal.
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Mie Hokkian Medan / Hokkian Noodle
Main Ingredients: Noodles, Beansprouts, Yu Choy, Shrimps, Fish Balls
Mie Hokkian Medan, also known as Hokkian Noodle, is a popular Indonesian dish that is commonly served in hawker stalls and street food markets. The dish features thick wheat noodles stir-fried with a variety of veggies and protein, and seasoned with a flavorful sauce made with oyster sauce, soy sauce, and sesame oil. This dish is a great option for a quick and satisfying meal, and can be customized with your favorite ingredients.
The Versatility of Yua Choy in Chinese Cooking
Yua choy is a staple ingredient in Chinese cooking and is used in a variety of dishes, from stir-fries to soups and even in hot pot. Its mild and slightly sweet taste pairs well with a range of flavors, making it a versatile vegetable to work with. Not only is it delicious, but it also packs a nutritional punch with high levels of vitamins A, C, and K, as well as iron and calcium.
Ingredients You Will Need
To make our yua choy Chinese recipe, you will need the following ingredients:
- 1 bunch of yua choy, washed and trimmed
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1 teaspoon of sesame oil
- 1 tablespoon of soy sauce
- 1 teaspoon of oyster sauce
- 1 teaspoon of Chinese five-spice powder
- Salt and pepper to taste
Instructions
1. In a small bowl, mix together the soy sauce, oyster sauce, and Chinese five-spice powder. Set aside.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the minced garlic and stir-fry for about 30 seconds.
4. Add the yua choy to the wok and toss to coat with the garlic and oil.
5. Drizzle the sesame oil over the yua choy and continue to stir-fry for another minute.
6. Pour the sauce mixture over the yua choy and continue to stir-fry until the leaves are wilted and the stems are tender, about 2-3 minutes.
7. Season with salt and pepper to taste.
8. Serve hot as a side dish or over rice as a main course.
Customize Your Yua Choy Chinese Recipe
This yua choy Chinese recipe is easily customizable to suit your taste preferences. You can add other vegetables such as mushrooms, bell peppers, or carrots, or even protein like thinly sliced beef or tofu. You can also adjust the sauce mixture to make it spicier or sweeter, depending on your preference.
Now that you have this delicious yua choy Chinese recipe in your arsenal, be sure to try it out and impress your family and friends with your Chinese cooking skills!
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