18 Yoyo Mexican Pastry Recipe Deliciousness Awaits You!

Published on: May 22, 2024

In addition to its rich cultural heritage and vibrant cuisine, Mexico is also known for its delicious pastries. One of the most beloved and popular Mexican pastries is the yoyo, a sweet treat made with a delectable combination of flaky pastry and creamy filling. This recipe for yoyos is sure to satisfy your cravings for a taste of Mexico right in your own kitchen.

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The Perfect Combination of Flaky and Creamy

Creating the Perfect Pastry Dough

To make the perfect yoyo pastry, you'll need to start with a flaky and buttery dough that will provide the perfect base for the creamy filling. Begin by mixing together all-purpose flour, sugar, and salt in a large bowl. Then, cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Next, add in some egg yolks and vanilla extract and mix until the dough comes together. Wrap the dough in plastic wrap and let it chill in the fridge for at least an hour before rolling it out.

A Creamy Filling to Die For

While the dough is chilling, you can prepare the delicious filling that will give the yoyos their signature creaminess. In a separate bowl, cream together cream cheese and condensed milk until smooth. You can also add in a splash of lime juice for a zesty and refreshing twist. Once the dough has chilled, roll it out into a thin sheet and cut out small circles. Place a dollop of the creamy filling in the center of each circle, then fold the dough over and seal the edges. Fry the yoyos in hot oil until golden brown and crispy.

Mexican Flavors at Your Fingertips

The combination of the flaky pastry and creamy filling creates a perfect balance of textures and flavors that are sure to transport you to the streets of Mexico. You can also experiment with different fillings, such as guava or dulce de leche, to create your own unique yoyo recipe. Serve them warm with a sprinkle of cinnamon sugar for an extra touch of Mexican flavor.

In Conclusion

With this easy and delicious yoyo recipe, you can bring a taste of Mexico into your home anytime you want. The flaky pastry and creamy filling are the perfect combination of textures and flavors that will leave you wanting more. So why not give this recipe a try and experience the deliciousness of yoyos for yourself?
18 yoyo mexican pastry recipe Deliciousness awaits you!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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