16 Youtube White Radishes Chinese Recipe Deliciousness Awaits You!

Published on: Mar 25, 2024

White radishes, also known as daikon in Chinese cuisine, are a versatile and nutritious ingredient commonly used in a variety of dishes. With its subtle yet distinctive flavor and crunchy texture, white radishes are a staple in Chinese cooking and can be found in a wide range of recipes. From soups and stews to stir-fries and pickles, this root vegetable adds a unique touch to any dish. In this article, we will explore the health benefits of white radishes and share a delicious Chinese recipe that showcases this humble yet flavorful ingredient.

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Roasted Radishes

Main Ingredients: Radishes, Extra Virgin Olive Oil, Lemon, Salt, Pepper

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Chinese New Year

Main Ingredients: White Turnip, Rice Flour, Cornstarch, Chinese Sausage

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Chinese Chicken with Radish

Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green

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Fun Guo (Chinese Pork Dumplings)

Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar

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Low Carb Chinese Chicken Salad

Main Ingredients: Boneless, Skinless Chicken Thighs, Water, Garlic

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Chinese Grilled Chicken Salad

Main Ingredients: Shredded Cabbage, Yellow Bell Pepper, Radishes

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Chinese Steamed Carrot Cake

Main Ingredients: Radish, Dried Shrimps, Liver Sausage, Mushroom, Garlic

Best Carrot Cake Recipe - Cooking Classy

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Chinese Chicken Steam Buns

Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns

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Chinese Chicken Kale Salad with Peanut Dressing

Main Ingredients: Kale, Carrots, Edamame, Jicama, Radishes, Orange

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Green Beans with Chinese Preserved Radish Stir Fry

Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken

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Crispy Roasted Radishes

Main Ingredients: Radishes, Olive Oil, Salt, Black Pepper, Smoked

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Turnip Cake/Radish Cake

Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese

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Pickled Radishes

Main Ingredients: Radishes, White Vinegar, Salt, Sugar, Spices

Quick Dill Pickled Radishes ⋆ Refrigerator Pickled Radishes with Fresh Dill

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Hong Kong Style Radish Cake

Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried

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{Recipe} Easy Daikon Radish Cake 蘿蔔糕 | Yi Reservation

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Dim Sum Classic – Turnip Cake (蘿蔔糕)

Main Ingredients: Rice Flour, Radish, Shiitake Mushroom, Dried Shrimp

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Braised Chicken with Radish

Main Ingredients: Chicken Thighs, Ginger, Garlic, Shiitake Mushrooms

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Loaded Radishes

Main Ingredients: Avocado Oil, Radishes, Garlic Powder, Salt, Ground

Keto Loaded Oven Roasted Radishes - Savory Low Carb Side Dish

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How to Make Vegan Teochew Crystal Dumpling

Main Ingredients: Firm Tofu, King Oyster Mushrooms, Carrot, Celery, Water

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Sichuan Style Braised Radish Carrot Pork

Main Ingredients: Pork Shoulder, Carrot, Radish, Sichuan Peppercorn

Braised White Radish with Pork Mince (Daikon no Soboro-an) | RecipeTin ...

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Pickled Carrot and Daikon - China Sichuan Food

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Instant Pot Sweet & Tangy Chicken

Main Ingredients: Freshly Squeezed Orange Juice, Tamari, Raw Honey

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Health Benefits of White Radishes

White radishes are packed with essential nutrients and health benefits, making them a popular choice in Chinese cuisine. They are a rich source of vitamin C, which helps boost the immune system and fight off infections. They are also high in fiber, promoting digestive health and keeping you feeling full for longer. White radishes also contain a compound called sulforaphane, which has anti-inflammatory properties and may help prevent certain types of cancer. Additionally, they are low in calories and fat, making them a great choice for weight loss and maintaining a healthy diet.

Chinese Recipe: Stir-fried White Radish Cake

Now that we know about the health benefits of white radishes, let's dive into a delicious and easy-to-make Chinese recipe featuring this versatile ingredient. Stir-fried white radish cake, also known as "lo bak go" in Cantonese, is a popular dish often served during Chinese New Year celebrations. This savory dish is made with shredded white radish, rice flour, and various seasonings, resulting in a crispy and flavorful snack or side dish. To make this dish, start by shredding a large white radish and soaking it in water for about 20 minutes. Drain and squeeze out excess water before mixing it with rice flour, dried shrimp, and diced Chinese sausage. The mixture is then steamed for about an hour before being cut into cubes and stir-fried with garlic, shallots, and other seasonings. The end result is a crispy and aromatic dish that pairs well with chili sauce and soy sauce. Featured Keywords: white radishes, Chinese cuisine, health benefits, stir-fried, recipe, versatile ingredient, soups, stews, pickles, vitamin C, fiber, sulforaphane, anti-inflammatory, Cantonese, Chinese New Year, savory, shredded, rice flour, dried shrimp, Chinese sausage, steamed, stir-fried, garlic, shallots, seasonings, crispy, aromatic Incorporating white radishes into your diet is a great way to add a burst of flavor and nutrients to your meals. Whether you use them in soups, stews, or stir-fries, this humble root vegetable is sure to impress. So why not give this stir-fried white radish cake recipe a try and experience the deliciousness of white radishes in Chinese cuisine?