16 Youtube Mexican Chili Paste Recipe Savor The Mouthwatering Goodness!

Published on: May 22, 2024

If you're a fan of spicy and flavorful Mexican cuisine, then you've probably heard of or tried Mexican chili paste. This traditional condiment, also known as "achiote paste" or "recado rojo", is a staple in many Mexican kitchens and is used to add a burst of flavor and color to various dishes. Whether you're a seasoned cook or new to Mexican cooking, making your own chili paste at home is a great way to elevate your dishes and impress your family and friends. In this article, we'll guide you through an easy and authentic Mexican chili paste recipe that will have you saying "ole!" in no time. So grab your apron and let's get cooking!

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1 of 20

How To Make Mexican Chili Paste

Main Ingredients: Chilies, Ground Cumin, Paprika, Medium Yellow Onion
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If you're a fan of spicy food, then making your own Mexican chili paste is a must-try. It's a versatile ingredient that can add a burst of flavor to any dish. Plus, it's surprisingly easy to make at home. All you need are dried chilies, garlic, and some other simple ingredients.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Chili Con Carne

Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
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Fresh Chili Paste

Main Ingredients: Chili Peppers, Garlic Cloves, Shallots, Olive Oil
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If you love spicy food, then fresh chili paste is a must-have in your kitchen. This recipe for fresh chili paste uses a variety of chilies and spices to create a bold and flavorful paste that will add a kick to any dish.
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Sambal Oelek (Chili Paste)

Main Ingredients: Thai Chilis, Garlic, Lemongrass, White Vinegar, Sugar
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Sambal oelek is a popular chili paste in Indonesian cuisine, but it's also widely used in Mexican cooking. This recipe for sambal oelek uses a variety of chilies to create a bold and flavorful paste that will add a punch of heat to any dish.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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What is Mexican Chili Paste and Why Should You Make It at Home?

Mexican chili paste is a versatile condiment made from a blend of dried chilies, spices, and other ingredients such as garlic, onion, and vinegar. It is commonly used in Mexican cuisine for marinating, seasoning, and adding a rich red color to dishes. One of the main reasons why you should make your own Mexican chili paste at home is that it allows you to control the ingredients and customize the spice level to your liking. Plus, it's a great way to impress your taste buds and add some Mexican flair to your cooking.

The Benefits of Making Your Own Mexican Chili Paste

1. It's cost-effective: Making your own Mexican chili paste at home is much more affordable than buying a pre-made one from the store. You can buy a variety of dried chilies in bulk and make a large batch of chili paste that can be stored in the fridge or freezer for later use. 2. It's healthier: By making your own chili paste, you have control over the ingredients and can avoid preservatives and additives that are often found in store-bought versions. You can also adjust the amount of salt and sugar used to make it a healthier option. 3. It's customizable: As mentioned earlier, making your own Mexican chili paste allows you to adjust the spice level to your liking. You can also experiment with different types of chilies and spices to create your own unique blend.

How to Make Authentic Mexican Chili Paste at Home

Now that you know the benefits of making your own chili paste, let's dive into the recipe. Here's what you'll need: - 10 dried ancho chilies (or any other dried chilies of your choice) - 1 tablespoon cumin seeds - 1 tablespoon coriander seeds - 1 teaspoon black peppercorns - 1 teaspoon dried oregano - 3 cloves of garlic - ¼ cup white vinegar - 1 tablespoon salt - 1 tablespoon sugar - 1 tablespoon olive oil 1. Begin by soaking the dried chilies in hot water for about 15 minutes. Once softened, remove the stems and seeds from the chilies and place them in a blender. 2. In a pan, toast the cumin seeds, coriander seeds, and black peppercorns until fragrant. Then add them to the blender with the chilies. 3. Next, add the dried oregano, garlic, white vinegar, salt, and sugar to the blender. Blend all the ingredients until you have a smooth paste. 4. In a pan, heat the olive oil over medium heat and add the chili paste. Cook for about 10 minutes, stirring constantly, until the paste thickens and the oil separates. 5. Remove from heat and let it cool down before storing it in an airtight container. You can keep it in the fridge for up to 2 weeks or freeze it for longer storage.

In Conclusion

Making your own Mexican chili paste at home is not only easy and cost-effective, but it also allows you to customize the flavors to your liking. So next time you're craving some authentic Mexican dishes, whip up a batch of this delicious and versatile condiment and take your cooking to the next level.
16 youtube mexican chili paste recipe Savor the mouthwatering goodness!

How To Make Mexican Chili Paste

yield: 2 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup chilies dried Mexican, 3 oz - any combination of Guajillo, New Mexico, Ancho, Chipotle, Arbol
  • 1 tablespoon ground cumin or 2 tbsp whole cumin seeds
  • 1 tablespoon paprika
  • 1 medium yellow onion roughly chopped, 110 g/ 3.9 oz
  • 4 cloves garlic sliced or 1/2 tsp garlic powder
  • 4 tablespoons extra virgin olive oil 60 ml
  • 1 tablespoon balsamic vinegar 15 ml
  • 1 teaspoon sea salt or to taste
  • 1/2 teaspoon black pepper or to taste

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 10 milligrams
  • Fat : 31 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 5 grams
  • Sodium : 1360 milligrams
  • Sugar : 4 grams
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