18 Youtiao Recipe Chinese Fried Dough You Won't Believe The Taste!
Published on: Mar 25, 2024
Youtiao, also known as Chinese fried dough, is a popular breakfast food in China. It is a long, deep-fried strip of dough that is crispy on the outside and soft and fluffy on the inside. This delicious snack is often enjoyed with a cup of soy milk, making for a perfect breakfast combination. While it may seem daunting to make at home, with the right recipe and technique, you can recreate this traditional Chinese dish in your own kitchen. In this article, we will share a professional and well-organized youtiao recipe to help you make the perfect batch of Chinese fried dough.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Take your beer can chicken to the next level with this Chinese-inspired recipe. Instead of using a chicken, use a whole duck and stuff it with aromatic spices and herbs. Then, serve it with soft and fluffy Chinese steamed buns for a complete and mouth-watering meal.
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Youtiao (Chinese Fried Dough)
Main Ingredients: All Purpose Flour, Egg, Salt, Baking Powder, Milk
What goes better with beer can chicken than some crispy and savory Chinese fried dough? This popular breakfast item can also be served as a side dish to your beer can chicken. Just dip the youtiao in your favorite sauce and enjoy the perfect combination of textures and flavors.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
If you want to take your beer can chicken to the next level, try pairing it with this delicious Chinese beef stir-fry. The crunchy youtiao adds a unique texture to the dish while the flavorful beef and vegetables make for a satisfying and hearty meal.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
For a fun and tasty twist on traditional beer can chicken, try this recipe for fried Chinese rolls. The chicken is wrapped in a delicate and crispy dough and then deep-fried to perfection. It's a unique and delicious way to enjoy your beer can chicken.
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Jamaican Fried Dough | Festival
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
Take a trip to the Caribbean with this Jamaican-inspired beer can chicken recipe. The chicken is marinated in flavorful Jamaican spices and then served with festival, a sweet and savory fried dough. It's a perfect pairing that will transport your taste buds to a tropical island.
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Chinese Pan-fried Pork Buns
Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli
For a unique and tasty way to serve your beer can chicken, try this recipe for Chinese pan-fried pork buns. The chicken is stuffed into a soft and fluffy bun and then pan-fried until crispy and golden brown. It's a delicious and unexpected twist on traditional beer can chicken.
If you're looking for a vegetarian option for your beer can chicken, try this recipe for Xian Bing, a Chinese stuffed pancake. The pancake is filled with flavorful vegetables and then pan-fried to perfection. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
For a lighter and healthier alternative to fried dough, try this recipe for Chinese scallion rolls. The rolls are filled with fragrant scallions and then steamed to perfection. They make for a delicious and flavorful side dish to your beer can chicken.
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Chinese Wrappers with Dip
Main Ingredients: Noodles, Carrots, White Cabbage, Bean Sprout, Garlic
Add a fun and interactive element to your beer can chicken with this recipe for Chinese wrappers with dip. The wrappers are filled with chicken, vegetables, and your choice of sauce, and then folded and dipped into a flavorful sauce. It's a great way to get everyone involved in the meal.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
For a tasty and unique way to enjoy your beer can chicken, try this recipe for pot stickers, also known as Chinese dumplings. These bite-sized treats are filled with juicy chicken and vegetables and then pan-fried to crispy perfection. They make for a fun and delicious appetizer or side dish.
Elevate your beer can chicken with this classic Chinese fried rice recipe. The chicken is shredded and mixed in with fragrant rice, vegetables, and savory sauces. It's a simple and flavorful way to enjoy your beer can chicken.
For a unique and delicious twist on traditional beer can chicken, try this recipe for Chinese BBQ pork steamed buns. The chicken is paired with tender and flavorful BBQ pork and steamed to perfection in a soft and fluffy bun. It's a perfect combination of flavors and textures.
If you're looking for a fun and unexpected way to serve your beer can chicken, try this recipe for Chinese buffet style donuts. The chicken is stuffed into a donut-shaped dough and then deep-fried to crispy perfection. It's a unique and tasty way to enjoy your beer can chicken.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a quick and easy meal to pair with your beer can chicken, try this recipe for egg fried rice. The chicken and rice soak up the delicious flavors of the sauces and spices, making for a satisfying and tasty meal.
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Panfried Chinese Pork Pie (Xian Bing)
Main Ingredients: Dough, Savoy Cabbage Leaves, Minced Ginger, Green
Add some variety to your beer can chicken with this recipe for pan-fried Chinese pork pie. The chicken is stuffed into a crispy and flaky pie crust and then pan-fried to perfection. The combination of textures and flavors will have your taste buds singing.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a fun and tasty way to enjoy your beer can chicken, try this recipe for fried chicken wings, Chinese takeout style. The chicken is marinated in flavorful Chinese sauces and then deep-fried to crispy perfection. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
For a unique twist on traditional hot dogs, try this Chinese-inspired hot dog recipe. The chicken is shredded and stuffed into a soft and fluffy bun, then topped with savory sauces and crunchy toppings. It's a fun and delicious way to enjoy your beer can chicken.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Who says beer can chicken is just for dinner? Try this Chinese breakfast recipe for a savory and satisfying start to your day. The chicken is paired with traditional breakfast foods like eggs and rice for a hearty and delicious meal.
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Chinese Deep Fried Dough Stick Youtiao
Main Ingredients: Milk, Egg, Yeast, Salt, Flour
For a tasty and simple side dish to serve with your beer can chicken, try this recipe for Chinese deep-fried dough sticks. The crispy and savory dough is the perfect accompaniment to your flavorful beer can chicken.
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Chinese Pizza with Ginger Garlic Tofu
Main Ingredients: Hoisin Sauce, Red Pepper, Green Onion, Chopped
Add some Asian flair to your beer can chicken with this recipe for Chinese pizza. The chicken is paired with flavorful ginger garlic tofu and served on a crispy and savory pizza crust. It's a unique and delicious way to enjoy your beer can chicken.
The Ingredients and Equipment You Will Need
Before diving into the recipe, it's essential to have all the necessary ingredients and equipment on hand. To make youtiao, you will need:
All-purpose flour - this will serve as the base of the dough
Baking powder - to give the dough its light and fluffy texture
Water - to bind the ingredients together and form a dough
Oil - for deep frying
Salt - to enhance the flavor of the dough
Sugar - for a touch of sweetness
Yeast - to help the dough rise and create air pockets
In terms of equipment, you will need a large mixing bowl, a rolling pin, a sharp knife, and a deep-fryer or a large pot for frying.
The Step-by-Step Recipe
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. In a separate bowl, mix the yeast with warm water and let it sit for a few minutes until it becomes foamy. Slowly pour the yeast mixture into the dry ingredients and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
Step 2: Let the Dough Rest
Cover the dough and let it rest for at least an hour. This will allow the dough to rise and develop more flavor.
Step 3: Roll Out the Dough
After an hour, take the dough out of the bowl and knead it again for a few minutes. Sprinkle some flour on a flat surface and use a rolling pin to roll out the dough into a rectangular shape, about 1/4 inch thick.
Step 4: Cut and Stretch the Dough
Using a sharp knife, cut the dough into long, thin strips. Take each strip and gently stretch it out to about twice its original length. This will help create the signature airy texture of youtiao.
Step 5: Fry the Dough
In a deep-fryer or large pot, heat oil to 375°F. Carefully drop the stretched dough strips into the hot oil and fry for about 2-3 minutes on each side until they are golden brown and crispy. Once done, remove them from the oil and place them on a paper towel to absorb any excess oil.
Step 6: Enjoy!
Your freshly made youtiao is now ready to be enjoyed! Serve it with a cup of warm soy milk for a traditional Chinese breakfast or pair it with your favorite dipping sauce.
In Conclusion
With this easy and delicious youtiao recipe, you can now enjoy this beloved Chinese fried dough in the comfort of your own home. Experiment with different dipping sauces or add some sesame seeds on top for added flavor. The possibilities are endless. Give this recipe a try and impress your family and friends with your homemade youtiao!
