16 Youtiao Chinese Breadstick Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Youtiao, also known as Chinese breadsticks, are a popular breakfast food in China. These deep-fried dough strips are often enjoyed with congee, a rice porridge, or with soy milk. The crispy and savory flavor of youtiao makes it a must-try for anyone looking to explore Chinese cuisine. While it may seem intimidating to make at home, this recipe will guide you through the process and help you create delicious youtiao in your own kitchen. So put on your apron and get ready to impress your friends and family with this authentic Chinese breadstick recipe!
Chinese Doughnut (Crisp Fried Breadstick) | 油條 Yóutiáo
Main Ingredients: All Purpose Flour, Vegetable Oil, Baking Powder, Cane
If you're looking for a tasty side dish to go with your beer can chicken, give these Chinese doughnuts a try. Also known as Yóutiáo, these crispy fried breadsticks are a staple in Chinese cuisine. They are perfect for dipping in sauces or soups, and they add a delicious crunch to your meal. Make them at home with this easy recipe and take your beer can chicken to the next level.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
If you want to incorporate more protein into your meal, try adding some beef to your Chinese doughnut stir-fry. This dish combines the crispy texture of the Yóutiáo with tender slices of beef and a flavorful stir-fry sauce. It's a perfect balance of flavors and textures that will complement your beer can chicken perfectly.
Orange chicken is a popular dish in Chinese-American cuisine, and for a good reason. It's crispy, tangy, and bursting with flavor. This recipe calls for marinating the chicken in a delicious orange sauce before cooking it on the beer can. The result is a juicy and flavorful chicken that will have everyone asking for seconds.
Another classic Chinese dish that pairs well with beer can chicken is beef and broccoli. This stir-fry dish combines tender slices of beef with crunchy broccoli and a savory sauce. It's a quick and easy dish to make, and it's bursting with flavor. Serve it alongside your beer can chicken for a complete meal.
No Chinese meal is complete without a side of fried rice. This recipe takes the classic dish to the next level by adding pieces of beer can chicken to the mix. The chicken adds a delicious smoky flavor to the fried rice, making it a perfect accompaniment to your main dish. Serve it as a side or mix it in with your beer can chicken for a unique twist.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, try using chicken thighs in your beer can chicken recipe. This cut of meat is perfect for grilling and adds a rich and juicy flavor to your dish. To give it a Chinese twist, marinate the chicken thighs in a mixture of soy sauce, ginger, and garlic before cooking them on the beer can. The result is a flavorful and tender dish that is sure to impress.
For a lighter and healthier version of beef and broccoli, try making this Chinese chicken and broccoli dish. It combines tender pieces of chicken with broccoli and a savory sauce for a delicious and nutritious meal. Serve it alongside your beer can chicken for a well-balanced and flavorful meal.
If you're looking for a warm and comforting soup to go with your beer can chicken, give this Chinese egg drop soup a try. This soup is made with chicken broth, eggs, and a touch of cornstarch for a silky texture. It's a simple and delicious soup that pairs well with any Chinese dish, including beer can chicken.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No list of Chinese dishes is complete without mentioning pork fried rice. This classic takeout favorite is easy to make at home and pairs perfectly with beer can chicken. The combination of tender pieces of pork, eggs, and rice creates a flavorful and filling dish that will impress your guests.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you want to switch things up from the classic pork fried rice, try making this egg fried rice instead. This dish is made with scrambled eggs, rice, and a few simple seasonings for a quick and easy side dish. Add some pieces of beer can chicken for a complete meal that will satisfy your cravings.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of fried chicken, you have to try this Chinese takeout-style recipe. These chicken wings are coated in a flavorful batter and deep-fried until crispy and golden. Serve them alongside your beer can chicken for a delicious and indulgent meal that will have everyone asking for more.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a healthier alternative to beef and broccoli, try making this Chinese broccoli beef dish. It uses lean beef and plenty of fresh broccoli for a nutritious and flavorful meal. The addition of a savory sauce ties everything together and makes it a perfect pairing for your beer can chicken.
Egg rolls are a staple in Chinese cuisine and make a great appetizer or side dish for your beer can chicken. This recipe calls for a mixture of ground pork, cabbage, and carrots, all wrapped up in a crispy egg roll wrapper. Serve them alongside your beer can chicken for a delicious start to your meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you want to stick with a classic Chinese dish, make this beef fried rice as a side dish for your beer can chicken. It's made with tender slices of beef, rice, and a few simple seasonings for a flavorful and satisfying meal. It's a great way to use up any leftover beef and add a Chinese twist to your meal.
Chinese BBQ pork, also known as Char Siu, is a popular dish in Chinese cuisine and pairs perfectly with beer can chicken. This recipe uses pork shoulder and a homemade BBQ sauce for a sweet and savory flavor that will have everyone asking for seconds. Serve it alongside your beer can chicken for a delicious and authentic Chinese meal.
If you're looking for a quick and easy dish to serve with your beer can chicken, give this chicken stir-fry recipe a try. It's made with tender pieces of chicken, vegetables, and a savory stir-fry sauce. The best part is that you can customize it with your favorite veggies and spices to make it your own.
Sweet and sour chicken is a popular dish in Chinese-American cuisine and makes a great side dish for beer can chicken. This recipe uses crispy chicken pieces coated in a tangy and sweet sauce for a delicious and flavorful meal. It's perfect for those who love a balance of sweet and savory flavors.
If you want to add some seafood to your Chinese meal, try making these honey prawns. This recipe calls for marinating the prawns in a honey and soy sauce mixture before cooking them on the beer can. The result is a succulent and flavorful dish that pairs perfectly with your beer can chicken.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, you have to try this Chinese eggplant with spicy garlic sauce. This dish is made with tender eggplant, spicy garlic sauce, and a touch of sweetness for a well-balanced and flavorful meal. Serve it alongside your beer can chicken for a unique and delicious combination of flavors.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No Chinese meal is complete without a side of fried noodles. This homemade version is easy to make and pairs perfectly with beer can chicken. The noodles are crispy and flavorful, and they add a nice crunch to your meal. Serve them on the side or mix them in with your beer can chicken for a unique twist.
The Ingredients You'll Need
Flour
The main ingredient for youtiao is flour, which serves as the base for the dough. For best results, use all-purpose flour, which has a moderate amount of gluten. This will help give your youtiao its signature chewy texture.
Yeast
To achieve the airy and fluffy texture of youtiao, you'll need yeast. This ingredient helps the dough rise and gives it a light and airy interior.
Baking Powder
For an extra boost of fluffiness, baking powder is added to the dough. This will help give your youtiao an even more airy and light texture.
Salt and Sugar
To enhance the flavor of the dough, salt and sugar are added. The salt will balance out the sweetness and bring out the savory notes in the youtiao.
Oil
Since youtiao is a deep-fried dish, you'll need oil for frying. Choose an oil with a high smoke point, such as vegetable or canola oil, to ensure your youtiao comes out crispy and golden brown.
The Steps to Making Youtiao
Mixing the Dough
To make the dough, combine the flour, yeast, baking powder, sugar, and salt in a mixing bowl. Slowly add water and mix until a smooth dough forms. Let the dough rest for 30 minutes.
Rolling and Cutting the Dough
After the dough has rested, roll it out into a rectangle shape. Then, using a sharp knife, cut the dough into thin strips. Traditionally, youtiao is about 1 inch wide and 6-8 inches long.
Frying the Youtiao
Heat oil in a deep pan or wok over medium-high heat. Once the oil reaches 350°F, carefully add the youtiao strips, a few at a time, and fry until golden brown and crispy. Make sure to flip them halfway through cooking to ensure even browning.
Enjoying Your Youtiao
Once all the youtiao strips are fried, remove them from the oil and place them on a paper towel-lined plate to absorb any excess oil. Serve hot with congee or soy milk for a delicious and traditional Chinese breakfast.
Conclusion
Now that you have the recipe for homemade youtiao, you can impress your friends and family with this tasty Chinese treat. With a few simple ingredients and some patience, you'll have crispy and flavorful youtiao to enjoy in no time. So why not give this recipe a try and add a taste of China to your breakfast menu?
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