20 Youngstown Italian Greens Recipe You Must Try Them!
Published on: Mar 15, 2024
Italian cuisine is known for its rich and hearty flavors, and one dish that perfectly embodies this is Youngstown Italian Greens. This recipe has been passed down through generations and has become a staple in many Italian-American households. The dish features a combination of fresh greens, savory Italian sausage, and tangy vinegar, creating a delicious and comforting meal that is perfect for any occasion. In this article, we will take a closer look at the history of this dish and provide a step-by-step guide on how to make it at home.
There's nothing quite like a plate of homemade Italian meatballs served with a side of pasta and a sprinkle of parmesan cheese. These savory bites are a staple in Italian cuisine and are loved by people all over the world. Italian meatballs are typically made with a combination of ground beef, pork, and veal, along with spices and herbs for added flavor. They can be served in a variety of ways, from classic spaghetti and meatballs to meatball subs or even as a topping for pizza. Let's take a look at some of the best Italian meatball recipes out there!
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball recipe that will impress your family and friends, look no further than great big Italian meatballs. These hearty meatballs are made with a combination of ground beef and pork, along with breadcrumbs, parmesan cheese, and Italian seasonings. They are then baked in the oven until golden brown and served with your favorite pasta and sauce. These great big Italian meatballs are sure to be a hit at any gathering or family dinner.
Italian wedding soup is a classic dish that is often served at, you guessed it, Italian weddings! This hearty soup is made with a flavorful broth, tiny meatballs, pasta, and vegetables. The name "wedding soup" comes from the Italian phrase "minestra maritata", which means "married soup". The combination of meatballs and vegetables in this soup is said to symbolize the perfect marriage of flavors. Whether you're attending a wedding or just looking for a comforting bowl of soup, Italian wedding soup is always a great choice.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, finding Italian recipes that fit into their meal plan can be a challenge. But with these Italian-style stuffed peppers, you can enjoy all the flavors of Italy while still sticking to your keto lifestyle. These peppers are filled with a mixture of ground beef, Italian seasonings, and cheese, making them both delicious and keto-friendly. They make for a great appetizer or main dish, and are sure to be a hit with everyone at the dinner table.
Braciole, also known as involtini, is a popular Italian dish that consists of thinly pounded beef, rolled up with a filling and cooked in a tomato sauce. While there are many variations of braciole, the authentic Italian version usually includes a filling of breadcrumbs, parmesan cheese, and parsley. The meat is then braised in a flavorful tomato sauce until tender and served with pasta or crusty bread. This traditional Italian dish is sure to please your taste buds and transport you straight to Italy.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Sweeten up your day with these Italian almond paste cookies. Made with almond paste, sugar, and egg whites, these cookies are soft, chewy, and bursting with almond flavor. They are often topped with a cherry or a sprinkle of powdered sugar, making them a festive treat for any occasion. These cookies are popular during the holiday season in Italy, but can be enjoyed all year round. Whether you're a fan of almonds or just looking for a unique cookie recipe, these Italian almond paste cookies are a must-try.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're tired of store-bought Italian meatballs, why not try making your own at home? With just a few simple ingredients, you can create delicious, homemade meatballs that are sure to impress. The key to making homemade Italian meatballs is using a combination of ground beef, pork, and veal for the perfect balance of flavors. You can also experiment with different herbs and spices to add your own personal touch. Serve them with your favorite sauce and pasta for a classic Italian meal.
When the weather is warm, there's nothing better than a refreshing bowl of Italian pasta salad. This colorful and flavorful dish is made with a variety of pasta, vegetables, and Italian dressing. You can add your favorite Italian meats and cheeses for added protein and flavor, or keep it vegetarian with just veggies. This versatile salad is perfect for picnics, potlucks, or as a side dish for your next barbecue. With a drizzle of balsamic glaze and a sprinkle of parmesan cheese, this Italian pasta salad is sure to be a crowd-pleaser.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of ravioli, you'll love this creamy Italian ravioli recipe. This dish combines tender cheese ravioli with a creamy tomato sauce, Italian sausage, and spinach for a satisfying and flavorful meal. The creamy sauce is made with heavy cream, parmesan cheese, and Italian seasoning, giving it a rich and savory taste. This creamy Italian ravioli is perfect for a special occasion or a cozy night in.
Add some Italian flair to your dinner routine with this Italian chicken casserole. This comforting dish is made with chicken, pasta, vegetables, and a creamy tomato sauce. It's like a combination of chicken parmesan and a classic casserole, making it a crowd-pleasing option for busy weeknights. You can also customize this casserole by adding your favorite Italian meats and cheeses, or even some spicy red pepper flakes for a kick of heat. No matter how you make it, this Italian chicken casserole is sure to be a family favorite.
Warm up on a chilly day with a bowl of Italian lentil soup. This hearty soup is made with lentils, vegetables, and Italian seasonings, making it both nutritious and flavorful. Lentil soup is a popular dish in Italy, especially during the colder months, and is often served as a starter before a meal. You can also make a big batch and freeze it for a quick and easy meal option. Add some crusty bread and a sprinkle of parmesan cheese for a complete and satisfying meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you love pizza, you'll love stromboli. This Italian dish is made with pizza dough, filled with your favorite toppings, and then rolled up and baked until golden brown. The most common fillings for stromboli are pepperoni, cheese, and vegetables, but you can get creative and add your own twist. Serve it with marinara sauce for dipping and you've got a delicious and easy meal that the whole family will enjoy.
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Italian Beans & Greens
Main Ingredients: Escarole, Delallo Extra Virgin Olive Oil, Garlic
If you're looking for a healthy and flavorful side dish, Italian beans & greens is the way to go. This dish is made with cannellini beans, greens (such as escarole or kale), garlic, and olive oil. It's a simple, yet delicious, way to incorporate more vegetables into your diet. You can also add some Italian sausage for extra protein and flavor, or serve it as a main dish with a side of crusty bread. Either way, this Italian beans & greens recipe is a must-try.
Looking for a quick and easy dinner option? This Italian crescent casserole is the answer. This casserole is made with layers of crescent roll dough, Italian sausage, bell peppers, and cheese, all topped with a creamy tomato sauce. It's a fun and delicious twist on a classic Italian dish and is sure to be a hit with the whole family. Plus, it's ready in just 30 minutes, making it the perfect weeknight meal.
Another great option for those following a keto diet is these Italian meatballs made without breadcrumbs. Instead, they are made with a combination of ground beef, pork, and almond flour, along with Italian seasonings, for a low-carb version of the classic meatball. Serve them with zucchini noodles and a keto-friendly marinara sauce for a delicious and satisfying meal that won't derail your diet.
For a tasty appetizer or party snack, try these Italian sausage-stuffed mushrooms. These bite-sized treats are made with a creamy mixture of Italian sausage, breadcrumbs, and parmesan cheese, stuffed into mushroom caps and baked to perfection. They are a great addition to any gathering or can be enjoyed as a light meal with a side salad. These Italian sausage-stuffed mushrooms are sure to be a hit with everyone.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy some delicious Italian meatballs, this quick and easy version is perfect for you. These meatballs are made with a combination of ground beef and Italian sausage, along with breadcrumbs, parmesan cheese, and Italian seasonings. They are then cooked in a skillet with marinara sauce until heated through, making them a quick and convenient meal option. Serve them with your favorite pasta or use them as a topping for pizza.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan meals are all the rage these days, and this Italian chicken dinner is no exception. This one-pan meal is made with chicken breasts, potatoes, and vegetables, all seasoned with Italian herbs and spices. The best part? Clean-up is a breeze, making this a great option for busy weeknights. You can also customize this dish with your favorite vegetables or add some Italian sausage for extra flavor. This Italian chicken dinner is a delicious and effortless way to get dinner on the table.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
For a heartier soup option, try this Italian beef and vegetable soup. This soup is loaded with tender chunks of beef, vegetables, and Italian seasonings, making it a satisfying and flavorful meal. It's a great way to use up any leftover beef you may have, and you can also add in your favorite vegetables for added nutrition. Serve it with some crusty bread for dipping and you've got a complete and comforting meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and try these Italian pork kabobs with summer vegetables. These kabobs are made with chunks of pork, bell peppers, onions, and zucchini, all marinated in a flavorful Italian dressing. The key to making these kabobs extra delicious is to let them marinate for at least an hour before grilling. This allows the flavors to really infuse into the meat and vegetables. Serve them with some rice or a side salad for a complete and tasty meal.
The History of Youngstown Italian Greens
Youngstown Italian Greens originated in the early 1900s in Youngstown, Ohio, a city known for its large Italian-American population. The dish was created as a way to use up leftover greens and stale bread, making it a budget-friendly and sustainable meal. It quickly became popular among the Italian community and has since been passed down through generations.
The Ingredients
The key to making authentic Youngstown Italian Greens is using fresh and quality ingredients. Fresh greens such as escarole, kale, or Swiss chard are the star of the dish, providing a hearty and nutritious base. Savory Italian sausage adds a flavorful kick, while garlic, onions, and red pepper flakes give the dish a delicious and aromatic depth. A splash of red wine vinegar ties all the flavors together, creating a well-balanced and satisfying dish.
The Cooking Process
To make Youngstown Italian Greens, start by sautéing the sausage, garlic, onions, and red pepper flakes in a large pot until the sausage is browned and the onions are translucent. Next, add the chopped greens and a splash of water to the pot, cover, and let the greens wilt down for about 10 minutes. Once the greens are tender, add in some cubed stale bread and a generous splash of red wine vinegar. Let the dish simmer for a few more minutes, allowing the bread to soak up all the flavors.
Serving Suggestions
Youngstown Italian Greens can be served as a main dish or as a side dish to accompany other Italian favorites such as pasta or chicken parmesan. Some like to top the dish with shredded Parmesan cheese for an extra layer of flavor. Leftovers can also be used to make a delicious and hearty soup by adding some broth and additional vegetables.
In conclusion, Youngstown Italian Greens is a classic dish that has stood the test of time and continues to be a beloved favorite in many Italian-American households. Its simple yet flavorful ingredients and rich history make it a perfect addition to any meal. So why not give this recipe a try and taste a piece of Youngstown's Italian heritage for yourself?
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