15 You Tiao Crispy Chinese Crullers Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Crispy and delicious, you tiao is a staple breakfast food in China and other parts of Asia. Also known as Chinese crullers, this deep-fried dough is typically served alongside congee or soy milk. The golden-brown exterior and fluffy interior make it a popular snack throughout the day as well. With this easy recipe, you can make your own you tiao at home and enjoy the irresistible taste and aroma of this traditional Chinese treat.
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The Perfect Ingredients for Homemade You Tiao
Makes 12-15 you tiao
For this recipe, you will need:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tbsp sugar
1 cup warm water
1 tbsp vegetable oil
oil for frying
Step-by-Step Instructions
1. Prepare the Dough
In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar. Slowly add in the warm water while mixing until a soft and smooth dough forms. Knead the dough for about 5 minutes, then cover and let it rest for 30 minutes. This will allow the gluten to relax and make the dough easier to work with.
2. Shape the You Tiao
After the dough has rested, roll it out into a long rectangle about 1/4 inch thick. Brush the surface with vegetable oil, then fold the dough in half lengthwise. Brush the top with more oil and fold it in half again. Repeat this process two more times, then cut the dough into strips about 1 inch wide.
3. Fry to Perfection
Heat oil in a deep fryer or deep pot to 375°F. Carefully lower the you tiao strips into the oil and fry for about 2-3 minutes on each side, until they are golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
4. Serve and Enjoy!
You tiao is best served fresh and warm, so enjoy them immediately with your favorite dipping sauce or alongside a warm bowl of congee or soy milk. You can also store them in an airtight container and reheat them in the oven for a few minutes to crisp them up again.
Now that you have mastered the art of making you tiao, impress your family and friends with this authentic Chinese breakfast dish. You can also get creative and add different flavors to the dough, such as green onions or sesame seeds, to make your own unique version of this classic snack. Give this recipe a try and indulge in the delicious taste of homemade you tiao!
