15 You Tiao Crispy Chinese Crullers Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Crispy and delicious, you tiao is a staple breakfast food in China and other parts of Asia. Also known as Chinese crullers, this deep-fried dough is typically served alongside congee or soy milk. The golden-brown exterior and fluffy interior make it a popular snack throughout the day as well. With this easy recipe, you can make your own you tiao at home and enjoy the irresistible taste and aroma of this traditional Chinese treat.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're craving for a delicious and authentic Chinese meal, look no further than this mouth-watering recipe for roasted duck with Chinese steamed buns. The crispy and juicy duck is perfectly complemented by the soft and fluffy steamed buns, making it a popular dish in Chinese restaurants around the world. With just a few simple ingredients and some patience, you can recreate this delectable dish in the comfort of your own home.
2of 20
Youtiao (Chinese Fried Dough)
Main Ingredients: All Purpose Flour, Egg, Salt, Baking Powder, Milk
A staple in Chinese breakfast cuisine, Youtiao or Chinese fried dough is a long, golden-brown deep-fried dough that is airy and crispy on the outside, and soft and fluffy on the inside. It is often served with congee or soy milk for breakfast, but can also be eaten as a snack throughout the day. This recipe will guide you through the process of making your own Youtiao at home, so you can enjoy this popular Chinese treat anytime you want.
3of 20
Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
Take your Youtiao game to the next level by incorporating it into a delicious and hearty beef stir-fry dish. This recipe combines tender slices of beef, crisp vegetables, and the crispy texture of Youtiao for a satisfying and flavorful meal. The key to a successful stir-fry is to have all your ingredients prepped and ready to go, so make sure to have everything chopped and diced before you start cooking.
4of 20
Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
Also known as "Spring Rolls", these fried Chinese rolls are a popular appetizer in many Chinese restaurants. They are filled with a savory mixture of vegetables and meat, and then deep-fried until crispy and golden brown. These rolls are perfect for sharing with friends and family, and can be served with a variety of dipping sauces for an extra burst of flavor.
5of 20
Jamaican Fried Dough | Festival
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
Similar to Chinese fried dough, Jamaican fried dough or "Festival" is a popular street food in Jamaica. These fried dough balls are slightly sweetened with sugar and can be enjoyed on their own or with a savory dish. They are often served at festivals and celebrations, hence the name "Festival". This recipe will show you how to make these delicious Jamaican treats at home.
6of 20
Chinese Pan-fried Pork Buns
Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli
Pan-fried pork buns, also known as "Sheng Jian Bao", are a popular breakfast food in Shanghai, China. These buns have a crispy bottom and a soft, fluffy top, filled with a juicy and flavorful pork filling. They are often served with a soy-based dipping sauce and are best enjoyed hot and fresh. This recipe will guide you through the process of making your own pan-fried pork buns, so you can experience the delicious flavors of Shanghai in your own kitchen.
7of 20
Chinese Wrappers with Dip
Main Ingredients: Noodles, Carrots, White Cabbage, Bean Sprout, Garlic
These Chinese wrappers, also known as "Jiaozi", are a type of dumpling that is typically filled with a mixture of meat and vegetables. They are usually boiled or pan-fried and can be served with a variety of dips and sauces. This recipe will show you how to make your own Chinese wrappers from scratch, so you can enjoy these tasty dumplings in the comfort of your own home.
Xian Bing, or Chinese stuffed pancakes, are a popular street food in China. They are filled with a savory mixture of vegetables and spices and then pan-fried until crispy and golden brown. This vegetarian version is perfect for those looking for a meatless option that is still packed with flavor. Serve these Xian Bing as a snack or appetizer, or make a larger batch for a tasty and satisfying meal.
9of 20
Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
Scallion rolls, also known as "Hua Juan", are a popular snack in China. These soft and fluffy rolls are filled with fragrant scallions and sesame seeds, making them a perfect on-the-go snack or appetizer. This recipe will show you how to make these delicious Chinese scallion rolls in the comfort of your own kitchen.
10of 20
Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
Pot stickers, also known as "Jiaozi" or Chinese dumplings, are a classic Chinese dish that is often served as part of a dim sum meal. These dumplings are filled with a savory mixture of meat and vegetables and are then pan-fried until crispy and golden brown. This recipe will guide you through the process of making your own pot stickers, so you can enjoy this delicious and popular dish at home.
No list of Chinese recipes would be complete without the classic Chinese fried rice dish. This versatile dish can be customized with your choice of meat and vegetables, making it a great way to use up leftovers or create a new and delicious meal. This recipe will show you how to make Chinese fried rice that is flavorful and packed with all the traditional ingredients.
These steamed buns, also known as "Char Siu Bao", are a popular dim sum dish in Chinese cuisine. They are filled with succulent and savory BBQ pork and then steamed until soft and fluffy. This recipe will guide you through the process of making your own Chinese BBQ pork steamed buns, so you can enjoy this delicious dish at home.
These Chinese buffet style donuts are a popular dessert in Chinese restaurants. They are deep-fried until golden brown and then coated in sugar for a sweet and crispy treat. This recipe will show you how to recreate these delicious donuts in your own kitchen, so you can enjoy them anytime you want.
14of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a quick and easy Chinese dish that is perfect for busy weeknights. It is made with simple ingredients like eggs, rice, and vegetables, and can be customized with your choice of protein. This recipe will show you how to make a delicious and flavorful egg fried rice that is perfect for a quick and satisfying meal.
15of 20
Panfried Chinese Pork Pie (Xian Bing)
Main Ingredients: Dough, Savoy Cabbage Leaves, Minced Ginger, Green
Panfried Chinese pork pie, also known as "Xian Bing", is a popular street food in China. It is made with a crispy and flaky pastry crust and filled with a savory and flavorful pork filling. This recipe will guide you through the process of making your own Xian Bing at home, so you can enjoy this delicious and addictive snack anytime you want.
16of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Take your love for Chinese takeout to the next level with this recipe for fried chicken wings, Chinese takeout style. These crispy and flavorful wings are coated in a sweet and savory sauce, making them a popular dish in Chinese restaurants. This recipe will show you how to make these delicious wings at home, so you can enjoy them without having to order takeout.
A unique and tasty twist on a classic American dish, the Chinese hot dog is a popular street food in China. It is made with a crispy hot dog bun and filled with a variety of toppings like pickled vegetables, chili sauce, and scallions. This recipe will show you how to make your own Chinese hot dog at home, so you can experience this delicious and creative dish for yourself.
18of 20
Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Experience a different kind of breakfast with this Chinese breakfast recipe. It features a variety of dishes like Youtiao, congee, and steamed buns, making it a hearty and satisfying meal to start your day. This recipe will guide you through the process of making a traditional Chinese breakfast, so you can add some international flair to your morning routine.
19of 20
Chinese Deep Fried Dough Stick Youtiao
Main Ingredients: Milk, Egg, Yeast, Salt, Flour
Take your Youtiao game to the next level with this recipe for Chinese deep fried dough stick Youtiao. These crispy and airy sticks are perfect for dipping in congee or soy milk, and are a popular breakfast dish in China. This recipe will show you how to make these deep-fried treats at home, so you can enjoy them anytime you want.
20of 20
Chinese Pizza with Ginger Garlic Tofu
Main Ingredients: Hoisin Sauce, Red Pepper, Green Onion, Chopped
For a unique and flavorful twist on traditional pizza, try this recipe for Chinese pizza with ginger garlic tofu. The crispy and chewy crust is topped with a flavorful mixture of ginger and garlic tofu, making it a delicious and satisfying meal. This recipe will guide you through the process of making your own Chinese pizza at home, so you can enjoy this fusion dish anytime you want.
The Perfect Ingredients for Homemade You Tiao
Makes 12-15 you tiao
For this recipe, you will need:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tbsp sugar
1 cup warm water
1 tbsp vegetable oil
oil for frying
Step-by-Step Instructions
1. Prepare the Dough
In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar. Slowly add in the warm water while mixing until a soft and smooth dough forms. Knead the dough for about 5 minutes, then cover and let it rest for 30 minutes. This will allow the gluten to relax and make the dough easier to work with.
2. Shape the You Tiao
After the dough has rested, roll it out into a long rectangle about 1/4 inch thick. Brush the surface with vegetable oil, then fold the dough in half lengthwise. Brush the top with more oil and fold it in half again. Repeat this process two more times, then cut the dough into strips about 1 inch wide.
3. Fry to Perfection
Heat oil in a deep fryer or deep pot to 375°F. Carefully lower the you tiao strips into the oil and fry for about 2-3 minutes on each side, until they are golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
4. Serve and Enjoy!
You tiao is best served fresh and warm, so enjoy them immediately with your favorite dipping sauce or alongside a warm bowl of congee or soy milk. You can also store them in an airtight container and reheat them in the oven for a few minutes to crisp them up again.
Now that you have mastered the art of making you tiao, impress your family and friends with this authentic Chinese breakfast dish. You can also get creative and add different flavors to the dough, such as green onions or sesame seeds, to make your own unique version of this classic snack. Give this recipe a try and indulge in the delicious taste of homemade you tiao!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-vertical-a-1400-ceffacaab1784b419c05a96ab261d42b.jpg)
