16 Yoshi Japanese Mayonnaise Sauce Recipe Prepare To Be Amazed!

Published on: Mar 26, 2024

Yoshi Japanese mayonnaise sauce is a versatile and delicious condiment that is popular in Japan and gaining popularity around the world. Made with a unique combination of ingredients, this sauce adds a tangy and savory flavor to a variety of dishes. Whether you're looking to explore new recipes or simply want to add a burst of flavor to your meals, we've got you covered. In this article, we'll share a professional and well-organized introduction to the world of Yoshi Japanese mayonnaise sauce, including its history, ingredients, and how to make it at home.

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1 of 20

Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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If you're a fan of sweet and savory flavors, then you have to try this teriyaki sauce on your beer can chicken. Made with a combination of soy sauce, brown sugar, garlic, and ginger, this sauce will give your chicken a delicious Asian-inspired twist. Warning: you may want to double the recipe because it's that good.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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Tonkatsu sauce, also known as Japanese steak sauce, is a versatile condiment that pairs perfectly with beer can chicken. Made with ketchup, Worcestershire sauce, soy sauce, and a few other ingredients, this tangy and slightly sweet sauce will elevate your chicken to the next level. Pro tip: use it as a dipping sauce for your chicken or brush it on while it's cooking for an extra flavor boost.

3 of 20

Homemade Tartar Sauce

Main Ingredients: Mayonnaise, Dill Pickles, Capers, Dijon Mustard

Easy Tartar Sauce Recipe from Scratch | Yellow Bliss Road

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Forget store-bought tartar sauce, making it at home is so much better. With ingredients like mayo, pickles, capers, and lemon juice, this homemade tartar sauce is the perfect accompaniment to beer can chicken. Fun fact: it can also be used as a dressing for salads or a spread for sandwiches.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy condiment that is typically served with hibachi-style dishes. But it also pairs perfectly with beer can chicken. Made with mayo, ketchup, rice vinegar, and a few other ingredients, this sauce will add a burst of flavor to your chicken. Pro tip: make extra and use it as a dipping sauce for your veggies too.

5 of 20

Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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If you love sesame flavors, then you have to try this Japanese sesame steak sauce on your beer can chicken. Made with sesame oil, soy sauce, garlic, and other seasonings, this sauce will give your chicken a delicious nutty and savory flavor. Pro tip: serve it with a sprinkle of sesame seeds on top for an extra crunch.

6 of 20

Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a thick and tangy sauce that is typically used in stir-fry dishes. But it also works wonders on beer can chicken. Made with soy sauce, Worcestershire sauce, and a few other ingredients, this sauce will give your chicken a unique and delicious flavor. Fun fact: it can also be used as a marinade for your chicken before cooking.

7 of 20

Japanese Steakhouse Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Butter, Rice Wine Vinegar

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This Japanese steakhouse yum yum sauce is a creamy and tangy sauce that is perfect for dipping your beer can chicken in. Made with mayo, ketchup, rice vinegar, and a few other ingredients, this sauce will add a burst of flavor to your chicken. Pro tip: make extra and use it as a dressing for your salads too.

8 of 20

Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. Made with soy sauce, rice vinegar, and citrus juices, this tangy and slightly sweet sauce is the perfect accompaniment to beer can chicken. Fun fact: it also makes a great marinade for your chicken before grilling.

9 of 20

Best Homemade Tartar Sauce

Main Ingredients: Mayo, Sweet Pickle Relish, Lemon Juice, Minced Onions

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This homemade tartar sauce is the ultimate condiment for beer can chicken. Made with mayo, pickles, capers, and lemon juice, this sauce is simple to make and bursting with flavor. Pro tip: make it ahead of time and let it chill in the fridge to allow the flavors to meld together.

10 of 20

Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a beloved condiment in Japan, known for its rich and tangy flavor. It's the perfect accompaniment to beer can chicken, adding a creamy and tangy element to your dish. Fun fact: this mayonnaise is made with rice vinegar, giving it a unique and delicious flavor.

11 of 20

Remoulade Sauce

Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning

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Remoulade sauce is a classic French sauce that is commonly used in Cajun and Creole cuisine. Made with mayo, mustard, and other seasonings, this tangy and slightly spicy sauce is a delicious addition to beer can chicken. Pro tip: serve it with a sprinkle of cajun seasoning on top for an extra kick.

12 of 20

Comeback Sauce

Main Ingredients: Mayonnaise, Ketchup, Hot Sauce, Worcestershire Sauce

Comeback sauce is a Mississippi classic, known for its tangy and slightly spicy flavor. It's the perfect accompaniment to beer can chicken, adding a unique and delicious twist to your dish. Fun fact: this sauce is made with a combination of mayo, ketchup, and hot sauce, giving it a delicious kick.

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Japanese Steakhouse Spicy Yummy Sauce

Main Ingredients: Ketchup, Butter, Mayonnaise, Water, Garlic Powder

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This Japanese steakhouse spicy yummy sauce is a spicy and tangy sauce that is perfect for adding a kick to your beer can chicken. Made with mayo, ketchup, rice vinegar, and a few other ingredients, this sauce will give your chicken a delicious flavor with a spicy kick. Pro tip: adjust the amount of hot sauce to your desired level of spiciness.

14 of 20

Burger Sauce

Main Ingredients: Mayonnaise, Ketchup, Sweet Pickle Relish

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Burger sauce is a flavorful and creamy sauce that is commonly used on burgers, but it also works wonders on beer can chicken. Made with mayo, ketchup, mustard, and other seasonings, this sauce will add a delicious tangy and slightly sweet flavor to your dish. Fun fact: it also makes a great dipping sauce for your chicken tenders.

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Big Mac Sauce

Main Ingredients: Mayonnaise, French Dressing, Sweet Pickle Relish, White

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Who says you can only have Big Mac sauce on burgers? This creamy and tangy sauce is perfect for dipping your beer can chicken in. Made with mayo, ketchup, and other seasonings, this sauce adds a unique and delicious flavor to your dish. Pro tip: spread it on your buns before assembling your chicken sandwich for an extra flavor boost.

16 of 20

Homemade Yum Yum Sauce

Main Ingredients: Mayonnaise, Water, Ketchup, Melted Butter, Garlic

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Why buy yum yum sauce when you can make it at home? This homemade version is just as good, if not better, than the store-bought kind. Made with mayo, ketchup, rice vinegar, and a few other ingredients, this sauce will add a delicious tangy and slightly sweet flavor to your beer can chicken. Fun fact: it also makes a great dressing for your salads.

17 of 20

How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in sushi dishes. But it also makes a delicious addition to beer can chicken. Made with soy sauce, mirin, and sugar, this sauce will give your chicken a unique and delicious flavor. Pro tip: brush it on your chicken while it's cooking for an extra umami flavor.

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Horseradish Sauce

Main Ingredients: Prepared Horseradish, Sour Cream, Dijon Mustard

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Horseradish sauce is a creamy and spicy sauce that is perfect for dipping your beer can chicken in. Made with mayo, horseradish, and other seasonings, this sauce will add a delicious kick to your dish. Fun fact: it also makes a great spread for sandwiches or a dip for veggies.

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Japanese Steakhouse Mayo Sauce

Main Ingredients: Mayonnaise, Water, Tomato Paste, Melted Butter, Garlic

Japanese Steakhouse Ginger Sauce - Simply Happenings

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This Japanese steakhouse mayo sauce is a versatile condiment that is perfect for adding to your beer can chicken. Made with mayo, ketchup, and other seasonings, this sauce has a delicious tangy and slightly sweet flavor. Pro tip: mix in some chopped green onions for an extra burst of flavor.

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Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

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This yum yum sauce is a creamy and tangy sauce that is perfect for dipping your beer can chicken in. Made with mayo, ketchup, rice vinegar, and a few other ingredients, this sauce will add a burst of flavor to your dish. Fun fact: it also makes a great marinade for your chicken before cooking.

History of Yoshi Japanese Mayonnaise Sauce

The Origins

The origins of Yoshi Japanese mayonnaise sauce can be traced back to the early 20th century when it was first created by Japanese chef Toichiro Nakashima. He was inspired by the traditional French mayonnaise but wanted to create a version that would appeal to the Japanese palate. Thus, Yoshi Japanese mayonnaise sauce was born.

Popularity in Japan

Since its inception, Yoshi Japanese mayonnaise sauce has become a staple in Japanese cuisine. It is commonly used as a condiment for dishes such as sushi, okonomiyaki, and takoyaki. It is also often served as a dipping sauce for fried foods and used in various dressings and marinades.

Global Expansion

In recent years, the popularity of Yoshi Japanese mayonnaise sauce has spread beyond Japan, with many restaurants and home cooks incorporating it into their dishes. Its unique flavor and versatility have made it a favorite among foodies and chefs alike.

Ingredients Used in Yoshi Japanese Mayonnaise Sauce

Egg yolks

The base of Yoshi Japanese mayonnaise sauce is egg yolks, which give it a rich and creamy texture.

Vinegar

Vinegar is added to give the sauce its tangy flavor and also acts as a preservative.

Oil

A neutral-flavored oil, such as vegetable or canola oil, is used to emulsify the sauce and give it a smooth consistency.

Umami Seasonings

To enhance the flavor of the sauce, umami seasonings such as dashi or soy sauce are added.

Making Yoshi Japanese Mayonnaise Sauce at Home

While you can easily find Yoshi Japanese mayonnaise sauce in stores, making it at home allows you to customize the flavor to your liking. Simply mix all the ingredients together, minus the oil, in a blender or food processor. Then, slowly drizzle in the oil while blending until the desired consistency is reached. Store in an airtight container in the fridge for up to a week. For an extra kick of flavor, add some wasabi or yuzu juice to the sauce. You can also experiment with different umami seasonings to create your own unique twist on this traditional sauce. So next time you're looking to elevate your meals, give Yoshi Japanese mayonnaise sauce a try!

Teriyaki Sauce

yield: 4 total time: 20 minutes

4.5 Stars (47 reviews)
View Recipe

Ingredients

1 tablespoon cornstarch

1 tablespoon cold water

1/2 cup white sugar

1/2 cup soy sauce

1/4 cup cider vinegar

1 clove garlic minced

1/2 teaspoon ground ginger

1/4 teaspoon black pepper

Nutrition

Calories : 130 calories

Carbohydrate : 30 grams

Protein : 2 grams

Sodium : 1800 milligrams

Sugar : 26 grams

Recipe Direction

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