15+ Yorkshire Christmas Cake Recipe Unleash Your Inner Chef!

Published on: Apr 21, 2024

If you're looking to add a traditional and delicious twist to your Christmas celebrations, why not try making a Yorkshire Christmas cake? This rich and indulgent dessert is a staple in many British households during the festive season. With its perfect blend of flavors and textures, it's sure to be a hit with your family and friends. In this article, we'll walk you through a professional and well-organized recipe for a Yorkshire Christmas cake that will impress all your guests. So put on your apron and get ready to create a mouth-watering masterpiece!

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Christmas is just around the corner and what better way to celebrate than with a delicious Christmas cake? Whether you prefer a classic fruit cake or something a little more unique, there's a Christmas cake recipe out there for everyone. Here are our top 20 picks for the best Christmas cake recipes to try this holiday season.
2 of 20

Cranberry Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
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This moist and flavorful cranberry Christmas cake is a perfect addition to any holiday dessert table. The tangy cranberries are balanced with the sweetness of the cake, making it a crowd-pleaser for both adults and kids alike. Top it off with some whipped cream or vanilla ice cream for a truly indulgent treat.
3 of 20

Ultimate Christmas Yule Log Cake, Christmas Log Cake,...

Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
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Also known as a Christmas log cake, this traditional French dessert is a festive and delicious addition to any holiday gathering. Made with a chocolate sponge cake and filled with a rich chocolate ganache, this yule log cake is sure to impress your guests. Don't forget to decorate it with some marzipan mushrooms and icing sugar for a whimsical touch.
4 of 20

Simple Christmas Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
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If you're short on time but still want to impress your guests with a delicious Christmas cake, this simple recipe is for you. Made with almond flour and honey instead of refined sugar, this cake is not only easy to make but also a healthier option. Add some cranberries and orange zest to the batter for a festive twist.
5 of 20

Moist Christmas Cake

Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
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No one likes a dry and crumbly Christmas cake, which is why this recipe is a must-try. The secret to a moist Christmas cake lies in the addition of brandy or rum to the batter. Not only does it add flavor, but it also helps keep the cake moist. Don't forget to soak the dried fruits in the alcohol beforehand for an extra boozy kick.
6 of 20

Pandoro Christmas Tree Cake (Italian Christmas Cake)

Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
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If you're looking for a show-stopping Christmas cake, this pandoro Christmas tree cake is it. This Italian Christmas cake is shaped like a Christmas tree and is made with layers of buttery pandoro cake and vanilla cream. The final touch? A dusting of icing sugar to resemble snow.
7 of 20

Fruit Cake - Plum Cake - Christmas Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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Call it what you want, but this traditional fruit cake is a staple at Christmas time. Packed with dried fruits, nuts, and spices, this cake is full of flavor and is best made a few weeks in advance to allow the flavors to develop. Don't be afraid to add your own twists, such as chocolate chips or candied ginger, to make it your own.
8 of 20

Cranberry & Lime Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
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This cranberry and lime Christmas cake is a refreshing and modern take on the traditional fruit cake. The tartness of the cranberries and lime perfectly balances the sweetness of the cake. Plus, the vibrant red and green colors make it a festive addition to any holiday table.
9 of 20

Pistachio Cherry Christmas Cake

Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
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If you're a fan of the classic flavor combination of pistachio and cherry, then this Christmas cake is for you. The crunchy pistachios add a nice texture to the cake, while the dried cherries provide a burst of sweetness. For an extra indulgent treat, top it off with a drizzle of white chocolate.
10 of 20

Fruit Cake | Christmas Cake | Plum Cake

Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
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Looking for a versatile Christmas cake recipe? This one is for you. This fruit cake can also be called a Christmas cake or a plum cake, depending on where you're from. Regardless of what you call it, this cake is sure to be a hit with its mix of fruits, nuts, and spices. Don't forget to brush the top with some warm apricot jam for a shiny finish.
11 of 20

Cranberry Almond Christmas Cake

Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
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Another delicious cranberry Christmas cake recipe, this one is made with almond flour and is gluten-free. The almond flour adds a lovely nutty flavor to the cake, while the cranberries provide a pop of tartness. Top it off with some sliced almonds for a beautiful presentation.
12 of 20

Plum Cake, Christmas Cake

Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
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This plum cake is a twist on the traditional fruit cake, using fresh plums instead of dried fruits. The plums add a burst of juiciness and a bright color to the cake. Serve it warm with a scoop of vanilla ice cream for a truly decadent treat.
13 of 20

Easy Christmas Cake

Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
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If you're new to baking or just short on time, this easy Christmas cake is the perfect recipe for you. Made with a box of yellow cake mix, this cake is a breeze to put together. Add some cinnamon and nutmeg to the batter for a festive touch.
14 of 20

Classic Christmas Cake

Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
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You can't go wrong with a classic Christmas cake recipe. This one is made with currants, sultanas, and raisins and is soaked in brandy for a rich and boozy flavor. Don't forget to feed the cake with more brandy every few days to keep it moist and flavorful.
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A Christmas dessert roundup wouldn't be complete without some sugar cookies. These festive cookies are perfect for decorating with royal icing and are a fun activity to do with kids. Use Christmas-themed cookie cutters to make fun shapes like snowflakes, reindeer, and Christmas trees.
16 of 20

Christmas Peppermint Meringue Swirls

Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
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If you're looking for a light and refreshing Christmas dessert, these peppermint meringue swirls are just the thing. Made with egg whites and peppermint extract, these meringues are a perfect balance of sweet and minty. Serve them with some whipped cream and crushed candy canes on top for a festive touch.
17 of 20

Christmas Tree Pull-Apart Pizza Bread

Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
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Not all Christmas desserts have to be sweet. This Christmas tree pull-apart pizza bread is a fun and savory option for your holiday gatherings. Made with pizza dough, mozzarella cheese, and pepperoni, this bread is sure to be a hit with both kids and adults. Don't forget to arrange the toppings in the shape of a Christmas tree for a festive presentation.
18 of 20

Healthy Christmas Cake

Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
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For those looking for a healthier option, this Christmas cake is made with whole wheat flour and coconut sugar instead of refined flour and sugar. It's also packed with nuts and dried fruits for added nutrition. So go ahead and indulge in a guilt-free slice of this delicious cake.
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In Japan, Christmas is celebrated with a traditional Christmas cake that is light and airy like a sponge cake. This Japanese Christmas cake is made with whipped cream and strawberries and is decorated with a Christmas tree made out of white chocolate. It's a beautiful and delicious addition to any holiday dessert table.
20 of 20

Cucidati Italian Christmas Fig Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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Last but not least, we have these Italian Christmas fig cookies known as cucidati. These cookies are filled with a mixture of figs, dates, raisins, and almonds, making them a sweet and nutty treat. They are traditionally served during the holiday season and are a popular dessert in Italian households.

Ingredients

Main Keywords: Yorkshire Christmas cake recipe, ingredients

To make this delectable Christmas cake, you'll need flour, butter, brown sugar, eggs, dried fruits, nuts, brandy, and spices. These ingredients are readily available and can be found at your local grocery store. It's important to use quality ingredients to ensure the best results in terms of taste and texture.

Preparation

Main Keywords: Preparation, step by step

1. Start by preheating your oven to 325°F and greasing a 9-inch round cake tin with butter. 2. In a mixing bowl, cream together the butter and brown sugar until light and fluffy. 3. Add in the eggs one at a time, beating well after each addition. 4. Sift in the flour and mix until well combined. 5. Fold in the dried fruits and nuts until evenly distributed. 6. Stir in the brandy and spices such as cinnamon, nutmeg, and allspice. 7. Pour the batter into the prepared tin and smooth out the top with a spatula. 8. Bake for 2 to 2.5 hours, or until a toothpick inserted in the center comes out clean. 9. Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Decorating

Main Keywords: Decorating, icing, marzipan

1. Once the cake has cooled, brush the top with some warmed apricot jam, which will act as glue for the icing. 2. Roll out some marzipan on a clean surface and cover the top and sides of the cake. 3. Roll out the icing and cover the marzipan layer. 4. Use your creativity to decorate the cake with festive designs using different colored icing and edible decorations.

Storage

Main Keywords: Storage, keeping fresh

To keep your Yorkshire Christmas cake fresh, store it in an airtight container at room temperature for up to 2 weeks. You can also freeze the cake for up to 3 months and thaw it in the fridge before serving. In conclusion, this Yorkshire Christmas cake recipe is a delicious and impressive dessert that will add a special touch to your holiday celebrations. With its perfect balance of flavors and textures, it's sure to become a family favorite. So why not give it a try this holiday season? Your taste buds will thank you!
15+ yorkshire christmas cake recipe Unleash your inner chef!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
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Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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