15 Yolanda Gampp Italian Buttercream Recipe You Must Try Them!
Published on: Mar 18, 2024
Buttercream is a staple in the world of baking, adding creamy richness and sweetness to any dessert. However, not all buttercream is created equal. Many bakers and chefs swear by Italian buttercream, claiming it to be the crème de la crème of all buttercreams. And one baker who has perfected the art of Italian buttercream is Yolanda Gampp. In this article, we will dive into her Italian buttercream recipe and discover why it is a must-try for any baking enthusiast.
Italian Meringue Buttercream is a rich and creamy frosting that is perfect for any cake or cupcake. Made from a combination of sugar, egg whites, and butter, this frosting has a light and airy texture that will make your desserts stand out. It's also a versatile recipe that can be flavored in many different ways, making it a go-to for bakers and pastry chefs.
Italian Meringue Buttercream is often referred to as IMBC or Italian Meringue Buttercream Icing. This type of frosting is made by cooking sugar and water to create a syrup, and then slowly pouring it into whipped egg whites. The mixture is then beaten until it cools down and butter is added to create a smooth and silky texture.
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Pink Ombre Cake With Italian Meringue Buttercream
Main Ingredients: Sugar, Eggs, Milk, Vanilla Extract, Cake Flour, Baking
For a stunning and unique dessert, try making a Pink Ombre Cake with Italian Meringue Buttercream. This cake features layers of pink sponge cake, each one a slightly different shade, and is covered in a beautiful pink Italian Meringue Buttercream. The result is a visually appealing and delicious dessert that will impress your guests.
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Champagne Cake with Champagne Italian Meringue...
Main Ingredients: Eggs, Egg Whites, Butter, Sugar, Cake Flour, Baking
For a special occasion, elevate your cake with a Champagne Cake and Champagne Italian Meringue Buttercream. This recipe incorporates champagne into both the cake and frosting, creating a light and airy dessert with a subtle hint of bubbly. It's perfect for weddings, anniversaries, or any celebration.
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Earl Grey Cake With Italian Meringue Buttercream
Main Ingredients: Unsalted Butter, All Purpose Flour, White Sugar, Baking
If you're a fan of Earl Grey tea, you'll love this Earl Grey Cake with Italian Meringue Buttercream. This recipe infuses the cake with the flavor of Earl Grey tea and uses that same tea to flavor the Italian Meringue Buttercream. The result is a sophisticated and unique dessert that is perfect for tea lovers.
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Strawberry Layer Cake With Italian Meringue Buttercream
Main Ingredients: Cake Flour, Salt, Baking Powder, Baking Soda, Sugar
For a classic and crowd-pleasing dessert, try making a Strawberry Layer Cake with Italian Meringue Buttercream. This cake features layers of fluffy vanilla cake and a creamy Italian Meringue Buttercream infused with fresh strawberry puree. It's a delicious and refreshing dessert that is perfect for summer gatherings.
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Italian Meringue Buttercream Tutorial
Main Ingredients: Sugar, Water, Large Egg Whites, Salt, Cream Of Tartar
If you're new to making Italian Meringue Buttercream, don't worry. There are plenty of tutorials and step-by-step guides available online to help you master this recipe. With a little practice and patience, you'll be able to create a smooth and creamy frosting that will take your cakes to the next level.
Not only is Italian Meringue Buttercream a delicious frosting, but it's also a versatile one. With a few tweaks and additions, you can create a variety of flavors to suit your taste and the occasion. From chocolate to lemon to raspberry, the possibilities are endless with this frosting recipe.
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Yo's Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Large Egg Whites, Unsalted
If you're a fan of baking shows, you may have seen popular baker Yolanda Gampp, also known as Yo, make her signature Italian Meringue Buttercream. Her recipe includes a secret ingredient - a splash of milk - to create a creamier and smoother texture. Give it a try and see if it becomes your go-to frosting recipe.
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Mocha Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Egg Whites, Unsalted Butter
Coffee lovers, rejoice! Mocha Italian Meringue Buttercream is a delicious frosting that incorporates the rich and bold flavor of coffee. This frosting is perfect for chocolate cakes or cupcakes and will satisfy any caffeine cravings. Top it with chocolate-covered coffee beans for an extra touch of decadence.
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Vegan Italian Meringue Buttercream
Main Ingredients: Dairy Free Milk, Apple Cider Vinegar, Self Raising
For those who follow a vegan diet, you don't have to miss out on the deliciousness of Italian Meringue Buttercream. There are many recipes available that use alternative ingredients, such as aquafaba (the liquid from a can of chickpeas) in place of egg whites. You can still achieve a light and fluffy frosting without any animal products.
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Champagne Ombre Cake with Soft Italian Meringue...
Main Ingredients: Eggs, Egg Whites, Champagne, Flour, Sugar, Butter
If you want to take your Champagne Cake to the next level, try making a Champagne Ombre Cake with Soft Italian Meringue. This cake features layers of different shades of pink, creating a beautiful ombre effect, and is frosted with a soft Italian Meringue that has a lighter and fluffier texture than traditional buttercream.
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Caramel Cake with Salted Caramel Italian Meringue...
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Baking
Sweet and salty flavors come together in this Caramel Cake with Salted Caramel Italian Meringue Buttercream. The caramel cake layers are filled and frosted with a rich and buttery salted caramel Italian Meringue Buttercream, creating a delicious balance of flavors. Top it with some extra caramel drizzle and sea salt for added indulgence.
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Best Red Velvet Cake with Italian Meringue Buttercream
Main Ingredients: Unsalted Butter, All Purpose Flour, Cocoa Powder
Red Velvet Cake is a classic dessert, and when paired with Italian Meringue Buttercream, it becomes even more decadent. This recipe for the Best Red Velvet Cake with Italian Meringue Buttercream uses a combination of buttermilk and vinegar to create a moist and flavorful cake, and the tangy cream cheese in the frosting balances out the sweetness perfectly.
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Zesty Lemon Cake with Lemon Italian Meringue...
Main Ingredients: Butter, Sugar, Flour, Eggs, Lemon Juice, Lemon Curd
For a refreshing and citrusy dessert, try making a Zesty Lemon Cake with Lemon Italian Meringue Buttercream. This cake is bursting with lemon flavor, from the cake layers to the Italian Meringue Buttercream frosting. It's a perfect summertime treat that will leave you feeling refreshed and satisfied.
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Mississippi Mud Cake with Raspberry Italian Meringue...
Main Ingredients: Dark Brown Sugar, Medium Eggs, Cocoa Powder, Coffee
Mississippi Mud Cake is a decadent chocolate cake loaded with chocolate chips and topped with a rich chocolate frosting. Take it to the next level by pairing it with a Raspberry Italian Meringue Buttercream. The tartness of the raspberries complements the rich chocolate flavors and adds a beautiful pop of color to the cake.
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Think – {Chocolate Cake with Vanilla Italian Meringue...
Main Ingredients: Flour, Unsweetened Cocoa Powder, Baking Soda, Salt
This recipe for Think – Chocolate Cake with Vanilla Italian Meringue Buttercream is a chocolate lover's dream. The chocolate cake layers are light and moist, and the Italian Meringue Buttercream is flavored with vanilla bean for a classic and delicious combination. This cake is perfect for any occasion and will surely be a crowd-pleaser.
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Orange Butter Cake with Pomegranate Italian Meringue...
Main Ingredients: Butter, Granulated Sugar, Orange Extract, Orange Zest
For a fruity and festive dessert, try making an Orange Butter Cake with Pomegranate Italian Meringue Buttercream. The orange cake layers are filled and frosted with a creamy and tangy pomegranate Italian Meringue Buttercream, creating a beautiful and tasty dessert. Top it with some pomegranate arils for an extra burst of flavor.
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Italian Meringue Buttercream (IMBC)
Main Ingredients: White Sugar, Water, Egg Whites, Cream Of Tartar, Salt
Italian Meringue Buttercream, also known as IMBC, is a frosting that is made by cooking a sugar syrup and slowly pouring it into whipped egg whites. The mixture is then beaten until it cools down and butter is added to create a smooth and creamy texture. This frosting is popular among bakers and pastry chefs for its light and airy consistency.
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Yo's Chocolate Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Large Egg Whites, Unsalted
For a rich and indulgent frosting, try making Yo's Chocolate Italian Meringue Buttercream. This recipe uses melted chocolate in addition to cocoa powder to create a double chocolate flavor that pairs perfectly with any chocolate cake or cupcake. It's a must-try for all chocolate lovers.
What is Italian Buttercream?
The Basics
Italian buttercream is a type of buttercream that uses a cooked meringue as its base. The meringue is made by heating sugar and water to a precise temperature and then pouring it into whipped egg whites. The mixture is then beaten until it forms stiff peaks and is cooled before adding in softened butter. This results in a smooth and velvety buttercream with a light and airy texture.
The Differences
So what sets Italian buttercream apart from other types of buttercream? The answer lies in its ingredients and method of preparation. Unlike American buttercream, which is made with powdered sugar and butter, Italian buttercream uses granulated sugar and egg whites. This gives it a less sweet and more delicate flavor. It also requires more precision and skill in its preparation, making it a favorite among professional bakers.
The Versatility
One of the great things about Italian buttercream is its versatility. While it is commonly used as a frosting for cakes and cupcakes, it can also be used as a filling or even as a base for other desserts such as mousses and ice creams. Its light and silky texture also make it perfect for piping and decorating, making it a popular choice for wedding cakes and other fancy desserts.
The Yolanda Gampp Recipe
The Ingredients
Now that we know the basics of Italian buttercream, let's take a look at Yolanda Gampp's recipe. The ingredients are simple and easy to find: sugar, water, egg whites, butter, and vanilla extract. But what sets her recipe apart is the use of salted butter, which adds a slight saltiness that balances out the sweetness of the meringue.
The Method
Yolanda's recipe also differs from traditional Italian buttercream recipes in its method. Instead of cooking the sugar and water to a specific temperature, she uses a different technique called the "soft ball stage." This involves dropping a small amount of the sugar syrup into cold water and then testing its consistency. Once it forms a soft ball, it is ready to be poured into the whipped egg whites.
The Result
The end result is a smooth and luscious buttercream with a hint of saltiness and a rich vanilla flavor. It is perfect for pairing with any type of cake or dessert, and its light and airy texture make it a delight to eat. Yolanda's Italian buttercream recipe has received rave reviews from both professional bakers and home cooks, making it a must-try for anyone looking to elevate their baking game.
In conclusion, Yolanda Gampp's Italian buttercream recipe is a game-changer in the world of baking. Its unique ingredients and preparation method result in a luxurious and versatile buttercream that is sure to impress. Whether you're a professional baker or a novice in the kitchen, give this recipe a try and taste the difference for yourself.
