17 Yogurt Italian Salad Dressing Recipe Unlock Flavor Sensations!

Published on: Mar 18, 2024

When it comes to creating a delicious and healthy salad, the dressing can make all the difference. While many store-bought salad dressings may be convenient, they are often filled with preservatives, unhealthy fats, and added sugars. That's why making your own dressing at home is a great option. And if you're a fan of Italian flavors, this yogurt Italian salad dressing recipe is sure to become a staple in your kitchen. Made with simple and fresh ingredients, this creamy and tangy dressing will take your salads to the next level.

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This light and refreshing Italian salad dressing is perfect for those looking for a healthier option. Made with fresh herbs and olive oil, this dressing is full of flavor without all the added calories. It’s gluten-free too, making it a great choice for those with dietary restrictions. Use it on your favorite salads or as a marinade for chicken or fish.
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A classic Italian salad dressing is a staple in many households. Made with olive oil, red wine vinegar, and garlic, this dressing is simple yet bursting with flavor. You can add in some dried herbs like oregano and basil for an extra kick. It’s perfect for drizzling over your favorite greens or using as a dip for crusty bread.
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Why buy store-bought dressing when you can easily make your own at home? This homemade Italian salad dressing is a delicious blend of olive oil, lemon juice, and honey. The honey adds a touch of sweetness that balances out the tanginess of the lemon. Freshly grated Parmesan cheese is also a must in this dressing for that classic Italian flavor.
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If you prefer a creamier dressing, this classic option is for you. Made with mayonnaise, sour cream, and white wine vinegar, this dressing is rich and flavorful. For an extra pop of color, add in some finely chopped sun-dried tomatoes. This dressing is perfect for a hearty salad with toppings like chicken, avocado, and hard-boiled eggs.
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Mom's Legendary Italian Salad Dressing

Main Ingredients: Olive Oil, Vinegar, Grated Romano Cheese, Granulated
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Every family has their own secret recipe for Italian salad dressing, and this one is from my mom. Made with olive oil, red wine vinegar, and garlic powder, this dressing is simple yet oh so delicious. My mom always adds a sprinkle of dried Italian seasoning for an extra burst of flavor. It’s the perfect dressing for a classic caprese salad with fresh tomatoes, mozzarella, and basil.
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Restaurant-Style Italian Salad Dressing

Main Ingredients: Salad Dressing, Garlic, Dried Basil, Dried Oregano
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Have you ever tried a salad dressing at a restaurant and wished you could make it at home? Now you can with this restaurant-style Italian salad dressing recipe. Made with olive oil, red wine vinegar, and garlic, this dressing is simple yet packed with flavor. Add in some freshly chopped herbs like parsley and thyme for an extra touch of freshness.
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Herby Italian Salad Dressing

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Dried Chives
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If you love fresh herbs, then this dressing is for you. Made with a blend of dried herbs like oregano, thyme, and basil, this dressing is full of flavor. Use a mix of olive oil and grapeseed oil for a balance of flavors. This dressing is perfect for a Greek salad with feta cheese, cucumbers, and kalamata olives.
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For a creamy dressing without all the added calories, try out this recipe. Made with Greek yogurt, lemon juice, and garlic, this dressing is light yet still creamy and flavorful. Add in some chopped fresh dill for an extra burst of freshness. It’s perfect for topping on a chopped salad with chicken, avocado, and bacon.
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Vegan Italian Salad Dressing

Main Ingredients: Olive Oil, Red Wine Vinegar, Fresh Lemon Juice
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For our vegan friends, here’s a delicious Italian salad dressing that’s completely plant-based. Made with olive oil, apple cider vinegar, and Dijon mustard, this dressing is full of tangy and savory flavors. Add in some freshly chopped parsley for an extra touch of freshness. It’s perfect for a quinoa and veggie salad with roasted chickpeas.
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DIY Italian Salad Dressing (gluten free)

Main Ingredients: Garlic Powder, Onion Powder, Dried Oregano, Dried
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If you’re following a gluten-free diet, this dressing is a must-try. Made with red wine vinegar, lemon juice, and Dijon mustard, this dressing is tangy and flavorful. Gluten-free Worcestershire sauce adds a depth of flavor and a touch of sweetness. Use it on a hearty spinach salad with hard-boiled eggs and crumbled bacon.
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Homemade Italian Salad Dressing (Gluten-Free)

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar
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For a homemade dressing that’s also gluten-free, this recipe is a must-try. Made with olive oil, red wine vinegar, and honey, this dressing is sweet and tangy. Gluten-free soy sauce adds a depth of flavor and a touch of saltiness. Use it on a quinoa and veggie bowl with grilled chicken and roasted vegetables.
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Weight Watchers Olive Garden Italian Salad Dressing...

Main Ingredients: Extra Virgin Olive Oil, Miracle Whip, White Wine
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If you’re following the Weight Watchers program, this Olive Garden-inspired dressing is a great option. Made with olive oil, white wine vinegar, and honey, this dressing is light and flavorful. It’s also low in points, making it a guilt-free option for your salads. Use it on a chopped salad with grilled shrimp and avocado.
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Italian Panna Cotta With Strawberry Sauce

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Looking for a unique way to use Italian dressing? Try this recipe for Italian panna cotta with strawberry sauce. Made with heavy cream, gelatin, and sugar, this dessert is creamy and sweet. The Italian dressing adds a touch of tanginess and a depth of flavor. It’s the perfect ending to any Italian-inspired meal.
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Italian Pasta Salad Dressing

Main Ingredients: Vegetable Oil, Red Wine Vinegar, Dijon Mustard, Italian
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No more boring pasta salads! This Italian pasta salad dressing is a game-changer. Made with olive oil, red wine vinegar, and Italian seasoning, this dressing is tangy and full of flavor. Add in some chopped salami and mozzarella cheese for a hearty and delicious pasta salad.
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Tomato, Ricotta, and Basil Pizza

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Who says Italian dressing is just for salads? This pizza recipe uses Italian dressing as the base instead of traditional pizza sauce. Made with fresh tomatoes, ricotta cheese, and fresh basil, this pizza is light and flavorful. The Italian dressing adds a touch of tanginess that pairs perfectly with the creamy ricotta.
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Spinach and Artichoke Mac and Cheese

Main Ingredients: Whole Wheat Pasta, Extra Virgin Olive Oil, Artichoke
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Mac and cheese just got a whole lot tastier with the addition of Italian dressing. This spinach and artichoke mac and cheese recipe uses Italian dressing for a tangy and flavorful twist. Spinach and artichoke hearts add a touch of freshness and texture to this creamy and cheesy dish.
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If you like your dressing with a little kick, this zesty Italian salad dressing is for you. Made with olive oil, red wine vinegar, and crushed red pepper flakes, this dressing is a little spicy and full of flavor. Use it on a taco salad with ground beef, black beans, and corn for a fusion of Italian and Mexican flavors.
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Creamy Balsamic Salad Dressing

Main Ingredients: Balsamic Vinegar, Tamari, Dijon Mustard, Honey, Yogurt
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If you’re a fan of balsamic dressing, try this creamy version for a change. Made with mayonnaise, balsamic vinegar, and honey, this dressing is tangy and sweet. Add in some freshly chopped basil for an extra touch of freshness. It’s perfect for a strawberry and feta salad with grilled chicken.
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Italian dressing can also be used as a marinade for meats like chicken and pork, but have you ever tried using it in your meatballs? This Italian meatball recipe uses Italian dressing for a flavorful twist. The dressing adds a tangy and savory flavor to the meatballs, making them extra delicious. Serve them over spaghetti or use them in a meatball sub.
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Last but not least, sometimes a basic Italian salad dressing is all you need. Made with olive oil, red wine vinegar, and garlic, this dressing is simple yet full of flavor. Use it as a base and add in your own favorite herbs and spices to make it your own. It’s perfect for any type of salad or as a marinade for grilled vegetables.

Ingredients:

• 1 cup plain yogurt

• 2 cloves of garlic, minced

• ¼ cup olive oil

• 2 tablespoons lemon juice

• 2 tablespoons red wine vinegar

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1 teaspoon dried thyme

• 1 teaspoon Dijon mustard

• Salt and pepper, to taste

Instructions:

1. In a small mixing bowl, combine the yogurt, minced garlic, olive oil, lemon juice, red wine vinegar, dried oregano, basil, thyme, and Dijon mustard.
2. Whisk together until well combined.
3. Season with salt and pepper to taste.
4. For best results, refrigerate for at least 30 minutes before serving to allow the flavors to blend together.
5. Use as a dressing for your favorite salad or as a marinade for chicken or fish.
This yogurt Italian salad dressing is not only delicious and easy to make, but it also has numerous health benefits. The use of yogurt as the base provides a creamy texture without the need for heavy cream or mayonnaise. It is also a great source of protein and probiotics, which can aid in digestion and boost your immune system. The addition of garlic, lemon juice, and red wine vinegar not only adds a bold flavor, but also provides antioxidants and anti-inflammatory properties. And the blend of dried herbs adds a burst of Italian flavor without any added sodium or preservatives. Not only is this yogurt Italian salad dressing a healthy and flavorful option for your salads, but it can also be used in various ways. Use it as a dip for fresh vegetables, as a spread for sandwiches, or even as a topping for baked potatoes. The possibilities are endless! In conclusion, this yogurt Italian salad dressing recipe is a great way to elevate your salads while also promoting a healthier lifestyle. With its fresh and natural ingredients, it is a simple and delicious alternative to store-bought dressings. So why not give it a try and add a touch of Italian flair to your next salad?
17 yogurt italian salad dressing recipe Unlock flavor sensations!

Lite Italian Salad Dressing

yield: 1 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup apple cider vinegar
  • 1/2 cup extra-virgin olive oil
  • 3 fluid ounces corn oil
  • 1 tablespoon white sugar
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried oregano
  • 1 teaspoon salt

Nutrition

  • Calories : 1770 calories
  • Carbohydrate : 14 grams
  • Fat : 192 grams
  • SaturatedFat : 22 grams
  • Sodium : 2370 milligrams
  • Sugar : 13 grams
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