20 Yogurt Fish Recipe Indian Taste The Magic Today!
Published on: Mar 31, 2024
Yogurt fish is a popular Indian dish that combines the creamy goodness of yogurt with the light and flaky texture of fish. This simple yet flavorful recipe is a staple in many Indian households, and it's no wonder why. With its rich blend of spices and tangy yogurt sauce, yogurt fish is a dish that will surely delight your taste buds. If you're looking to add some Indian flair to your dinner table, then read on to learn how to make this delicious yogurt fish recipe.
Main Ingredients: Fish, Yoghurt, Paprika, Garam Masala, Tandoori Masala
Looking for a delicious twist on the classic fish and chips? Look no further than this baked spicy tandoori fish and chips recipe. The combination of crispy, seasoned fish and perfectly cooked chips will have your taste buds dancing with joy.
This recipe calls for a blend of Indian spices, including garam masala, coriander, and cumin, to give the fish and chips a unique and flavorful kick. And the best part? It's all baked in the oven, so you can enjoy a healthier version of this beloved dish without sacrificing any taste.
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Fish Masala, Pakistani Style, Machli Masala
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric Powder, Red Chili
Looking to add some spice to your fish dinner? This Pakistani-style fish masala recipe, also known as Machli Masala, will do just the trick. Made with a blend of fragrant spices such as turmeric, red chili powder, and coriander, this dish is bursting with flavor.
The fish is first marinated in a mixture of spices and yogurt, then cooked on the stovetop until tender and flaky. Serve with a side of naan bread for a complete and delicious meal.
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Authentic Fish Curry
Main Ingredients: Fish, Turmeric Powder, Salt, Red Onions, Ginger Garlic
Nothing beats a warm and comforting bowl of fish curry on a chilly evening. This authentic fish curry recipe is packed with rich and spicy flavors, and is sure to become a family favorite.
The fish is cooked in a flavorful gravy made with tomatoes, onions, and coconut milk, and seasoned with a blend of Indian spices. Serve over a bed of steamed rice for a hearty and satisfying meal.
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Fish Tikka Masala, How to make fish tikka in oven
Main Ingredients: Fish, Red Chili Powder, Garlic Paste, Coriander Powder
If you love Indian food, chances are you've tried chicken tikka masala. But have you ever had fish tikka masala? This recipe takes the classic dish to the next level by using fish instead of chicken.
The fish is marinated in a flavorful mixture of ginger, garlic, and spices, then baked in the oven until tender and juicy. Finish it off with a creamy and spicy tikka masala sauce for a truly delicious meal.
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Apollo Fish Fry, Boneless Fish Fry
Main Ingredients: Fish, Salt, Red Chili Powder, Turmeric Powder, Corn
If you're looking for a quick and easy fish recipe, look no further than this Apollo Fish Fry. Made with boneless fish fillets, this dish is coated in a flavorful masala and fried until crispy and golden brown.
This dish is perfect for a weeknight dinner or as an appetizer for a party. Serve with a side of mint chutney for an extra kick of flavor.
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Fish Biriyani
Main Ingredients: Fish, Onion, Garlic, Green Chilli, Tomato, Coriander
Biriyani is a classic Indian dish that is loved by many. This Fish Biriyani recipe takes the traditional dish to new heights by incorporating tender and flaky fish into the flavorful rice and spices.
The fish is first marinated in a blend of yogurt, ginger, and garlic, then cooked with fragrant spices and rice. The result is a delicious and satisfying one-pot meal that is perfect for a special occasion.
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Doi Maach
Main Ingredients: Fish, Yogurt, Onion, Ginger Paste, Garlic Paste, Green
Doi Maach is a traditional Bengali dish made with fish and yogurt. This dish is a perfect balance of creamy and tangy flavors, making it a hit with both kids and adults alike.
The fish is cooked in a flavorful gravy made with cumin, mustard seeds, and green chilies, and is then simmered in yogurt until tender. Serve over a bed of steamed rice for a delicious and comforting meal.
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Fish Dum Biryani | Meen Biriyani | Machli Ki Biryani |...
Main Ingredients: Lime, Red Chili Powder, Turmeric Powder, Oil, Salt
This Fish Dum Biryani, also known as Meen Biriyani or Machli Ki Biryani, is a flavorful and aromatic rice dish that is perfect for any occasion. The fish is marinated in a blend of spices and yogurt, then layered with fragrant rice and slow-cooked to perfection.
This dish is rich in flavor and is sure to impress your family and friends. Serve with a side of raita for a complete and satisfying meal.
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Indian-spiced Fish Cakes
Main Ingredients: Hake, Madras Curry Powder, Breadcrumbs, Egg, Scallions
These Indian-spiced fish cakes are a perfect appetizer or snack. Made with a combination of tilapia and potatoes, these fish cakes are seasoned with a blend of curry powder and garam masala for a unique and delicious flavor.
These fish cakes are baked in the oven for a healthier twist, but still remain crispy and flavorful. Serve with a side of mango chutney for a delicious dipping sauce.
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Indian Fried Fish with Tomato Chutney
Main Ingredients: Serrano Peppers, Garlic, Chopped Ginger, Yogurt, Garam
If you're in the mood for a fried fish dish with a twist, give this Indian fried fish with tomato chutney a try. The fish is coated in a flavorful spice mixture, then fried until crispy and golden brown.
The tomato chutney adds a tangy and sweet element to the dish, making it a perfect balance of flavors. Serve with a side of steamed rice for a complete and delicious meal.
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Masaledar Salmon - Indian spiced Baked Salmon
Main Ingredients: Salmon Fillet, Olive Oil, Garlic Paste, Coriander
Salmon is a delicious and healthy fish that is packed with nutrients. This masaledar salmon recipe takes it up a notch by infusing the fish with a blend of fragrant Indian spices.
The salmon is marinated in a mixture of lemon juice, chili powder, and turmeric, then baked in the oven until flaky and tender. Serve with a side of spinach raita for a complete and nutritious meal.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
Looking for a simple and healthy fish dish? This Indian spiced baked salmon recipe is just what you need. The salmon is seasoned with a blend of coriander, cumin, and paprika, then baked in the oven until perfectly cooked.
This dish is perfect for a quick weeknight dinner, and pairs well with a side of roasted vegetables for a complete and satisfying meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Grilling fish is a great way to infuse it with delicious smoky flavors. This grilled fish Indian-style recipe is seasoned with a blend of garam masala, ginger, and garlic, giving it a unique and flavorful taste.
Grilled to perfection, this fish dish is perfect for a summer barbecue or a quick and easy dinner. Serve with a side of mint chutney for an extra burst of flavor.
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Indian Restaurant Food At Its Best - Fish Balti
Main Ingredients: Fish, Ghee, Onions, Garlic Paste, Ginger Paste, Chopped
If you're a fan of Indian restaurant food, you'll love this fish balti recipe. Balti is a popular Indian dish that originated in the Punjab region, and is known for its spicy and flavorful gravy.
This fish balti is made with a blend of tomatoes, onions, and green chilies, and is packed with fragrant spices such as cumin, coriander, and garam masala. Serve with a side of garlic naan for a truly delicious meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without a side of naan bread. This stovetop naan bread recipe is easy to make and requires no oven. The result is a soft and fluffy flatbread that pairs perfectly with any Indian dish.
The naan is cooked on a stovetop griddle, giving it a crispy exterior and a soft and chewy center. Serve with a side of garlic butter for an extra indulgent treat.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry, also known as Meen Kulambu or Fish Pulusu, is a delicious and spicy dish that is popular in the coastal regions of India. The fish is cooked in a flavorful gravy made with tamarind, coconut, and a blend of spices.
This dish is best served with steamed rice and vegetable stir-fry for a complete and satisfying meal.
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Tandoori Fish Tikka
Main Ingredients: Fish Fillet, Yogurt, Paprika, Turmeric, Salt, Ground
Tandoori fish tikka is a popular dish in Indian cuisine, and for good reason. The fish is marinated in a blend of yogurt, ginger, and spices, then cooked in a tandoor oven, giving it a delicious and smoky flavor.
If you don't have a tandoor oven, you can still achieve a similar taste by grilling the fish on a barbecue. Serve with a side of onion and tomato salad for a refreshing and light accompaniment.
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Doi Maach - Fish with yogurt gravy
Main Ingredients: Fish, Onions, Salt, Turmeric Powder, Ginger Paste
This Doi Maach recipe is a Bengali-style fish curry that is made with a creamy and tangy yogurt gravy. The fish is first marinated in a blend of spices and yogurt, then simmered in a flavorful gravy until tender.
This dish is best served with steamed rice and boiled vegetables for a nutritious and delicious meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're in the mood for chicken instead of fish, this Indian chicken korma recipe is a must-try. This creamy and flavorful dish is made with almonds, cashews, and a blend of fragrant spices.
The chicken is marinated in yogurt and then cooked in a rich and creamy sauce, making it a perfect dish for special occasions or a fancy dinner at home. Serve with a side of naan bread for a complete and satisfying meal.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
This Indian fish kofta sandwich is a unique and delicious twist on the classic meatball sandwich. The fish koftas, made with a blend of spices and herbs, are served in a soft and fluffy pita bread and topped with a creamy mint chutney.
This sandwich is perfect for a quick and easy lunch or dinner, and can be customized with your favorite toppings. Serve with a side of crispy fries for a satisfying and indulgent meal.
Ingredients:
Fish:
1 lb white fish fillets (tilapia, cod, or haddock)
1 tsp red chili powder
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp salt
1 tsp garlic paste
1 tsp ginger paste
2 tbsp lemon juice
Yogurt Sauce:
1 cup plain yogurt
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp salt
1 tsp garlic paste
1 tsp ginger paste
1 tbsp mustard oil
Instructions:
In a bowl, mix together all the ingredients for the fish except for the lemon juice.
Add the fish fillets to the marinade and let it sit for at least 30 minutes.
In a separate bowl, mix together all the ingredients for the yogurt sauce.
Preheat a pan on medium heat and add the marinated fish fillets.
Cook the fish for 3-4 minutes on each side until it is lightly browned and fully cooked.
Remove the fish from the pan and set aside.
In the same pan, add the yogurt sauce and cook for 2-3 minutes until it thickens.
Place the fish back in the pan and let it simmer for another 2-3 minutes.
Squeeze fresh lemon juice over the fish and serve hot with rice or naan bread.
Why Yogurt Fish is a Must-Try Indian Dish:
There are many reasons why yogurt fish should be at the top of your list of Indian dishes to try. For one, it's incredibly easy to make and requires only a handful of ingredients. The combination of spices in the marinade and the yogurt sauce creates a burst of flavors that will tantalize your taste buds. Plus, the tanginess of the yogurt balances out the spiciness of the dish, making it perfect for those who can't handle too much heat.
Furthermore, yogurt fish is a healthy and nutritious dish. Fish is a great source of lean protein and is packed with essential vitamins and minerals. The addition of yogurt not only adds a creamy texture but also provides probiotics that are beneficial for gut health. So not only is yogurt fish delicious, but it's also good for you!
So next time you're in the mood for some Indian cuisine, give this yogurt fish recipe a try. With its bold flavors and simple preparation, it's sure to impress your taste buds and become a regular in your meal rotation. Happy cooking!
