20 Yogurt Curry Recipe Indian Style Taste The Magic Today!

Published on: Mar 31, 2024

In recent years, Indian cuisine has gained immense popularity all around the world. Its exotic flavors and spices have captivated the taste buds of many, and one dish that stands out is yogurt curry. This creamy and tangy curry is a staple in Indian households and is loved for its versatility and ease of preparation. Whether you are a seasoned cook or a novice in the kitchen, this yogurt curry recipe will surely impress your taste buds and leave you craving for more.

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The Versatility of Yogurt Curry

From North to South, East to West

Yogurt curry, also known as kadhi, is a dish that varies in ingredients and flavors across different regions of India. In the northern states, it is made with fried pakoras (vegetable fritters) and served with rice or roti (Indian flatbread). In the southern regions, it is thinner in consistency and often served with steamed rice. In the eastern states, it is made with fish or shrimp and has a spicy kick. And in the western states, it is commonly made with buttermilk and served with khichdi (a rice and lentil dish). This shows the adaptability of yogurt curry, making it suitable for any palate and occasion.

The Star Ingredient: Yogurt

The key component of this curry is yogurt, which is a staple in Indian cuisine. Yogurt is known for its cooling properties and is often used in Indian dishes to balance out the spiciness. It is also a great source of probiotics, making it a healthy addition to your diet. The tangy and creamy flavor of yogurt adds a unique dimension to the curry, making it stand out from other Indian curries. You can use plain or flavored yogurt, depending on your preference and the type of curry you are making.

A Flavorful Blend of Spices

Apart from yogurt, the other star of this curry is the blend of spices used to make the base. Each region and household has its own unique blend of spices, but some common ones include cumin, coriander, turmeric, and garam masala. These spices not only add depth of flavor but also have medicinal properties, making yogurt curry a nutritious and flavorful dish. You can adjust the amount of spices according to your taste, making it mild or spicy as per your liking.

Time to Try This Delicious Dish

With its creamy texture, tangy taste, and flavorful spices, yogurt curry is a must-try for all food lovers. With this easy and versatile recipe, you can enjoy the taste of India in the comfort of your own home. So, gather your ingredients and get ready to tantalize your taste buds with this authentic Indian dish.
20 yogurt curry recipe indian style Taste the magic today!

Easy Indian Chicken Curry

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 pounds organic chicken boneless skinless, cubed
  • 1 cup yogurt plain organic
  • 1 teaspoon masala tikka
  • 1/2 teaspoon ground black pepper freshly
  • 1/4 cup cilantro chopped
  • curry sauce
  • 1 tablespoon coconut oil
  • 1 red onion medium, chopped
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons curry powder
  • 28 ounces tomatoes organic diced
  • 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1/2 teaspoon masala tikka
  • 1/8 teaspoon nutmeg freshly grated
  • 1/8 teaspoon cinnamon
  • 1/2 cup heavy cream
  • salt
  • pepper
  • jasmine rice or brown rice
  • cashews chopped
  • toasted coconut toasted
  • cilantro chopped

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 305 milligrams
  • Fat : 77 grams
  • Fiber : 5 grams
  • Protein : 66 grams
  • SaturatedFat : 30 grams
  • Sodium : 530 milligrams
  • Sugar : 11 grams
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