19 Yogurt Chicken Whole Indian Recipe Taste The Magic Today!
Published on: Mar 31, 2024
If you're a fan of Indian cuisine, you've probably heard of the delicious and flavorful yogurt chicken dish. It's a classic Indian recipe that is known for its creamy and tangy taste. This dish is not only packed with flavors but is also easy to make and perfect for any occasion. In this article, we will share with you a professional and well-organized introduction to the yogurt chicken whole Indian recipe. So, get ready to tantalize your taste buds with this mouth-watering dish!
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Looking for a delicious and flavorful chicken dish? Look no further than this easy Indian chicken curry recipe. Made with a blend of aromatic spices and a creamy sauce, this dish is sure to satisfy your taste buds.
To start, heat oil in a pan and sauté onions until they turn translucent. Then, add in ginger, garlic, and your choice of spices such as cumin, coriander, and garam masala. Let the spices cook for a minute before adding in diced chicken pieces.
Once the chicken is cooked, add in tomatoes and let it simmer until they break down and form a thick sauce. Finish off the dish by adding a splash of heavy cream and garnishing with fresh cilantro. Serve with rice or naan for a complete meal.
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Yogurt Chicken
Main Ingredients: Chicken, Yogurt, Ginger Paste, Garlic Paste, Kasuri
This yogurt chicken recipe is a great option for a quick and easy dinner. The yogurt marinade helps to tenderize the chicken and infuse it with flavor.
To make the marinade, mix together yogurt, lemon juice, turmeric, paprika, and garlic powder in a bowl. Add in chicken pieces and let it marinate for at least an hour or overnight for maximum flavor.
When ready to cook, preheat your oven to 375 degrees Fahrenheit and bake the chicken for 25-30 minutes or until fully cooked. Serve with your favorite side dishes for a satisfying meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This Indian-style chicken curry is a classic dish that is full of flavor and perfect for any occasion. The combination of spices and creamy sauce makes it a crowd-pleaser.
To make this dish, heat oil in a pan and sauté onions until they turn golden brown. Then, add in green chilies, ginger, garlic, and turmeric. Next, add in chicken pieces and let it cook for a few minutes before adding in diced tomatoes and a splash of water.
Let the dish simmer for about 20 minutes or until the chicken is fully cooked and the sauce has thickened. Serve with rice or naan for a delicious meal.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Chicken biryani is a popular Indian dish that is filled with fragrant spices and tender chicken. This recipe is a great option for a special occasion or when you want to impress your guests.
To start, marinate chicken pieces in a blend of yogurt, garam masala, cumin, coriander, and turmeric. Let it sit for an hour or overnight for maximum flavor.
In a separate pan, cook basmati rice with whole spices such as cinnamon, cardamom, and cloves. Layer the cooked rice and marinated chicken in a pot and let it cook for about 30 minutes or until the chicken is fully cooked. Serve with raita on the side for a complete meal.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
This chicken kofta curry recipe is a unique and delicious way to enjoy chicken. The juicy meatballs are cooked in a flavorful and spicy Indian sauce, making it a perfect dish for those who love a bit of heat.
To make the meatballs, mix together ground chicken, onion, garlic, ginger, and spices such as garam masala, cumin, and coriander. Form them into small balls and fry them until they are golden brown.
In a separate pan, make the sauce by sautéing onions and spices like turmeric, chili powder, and cumin. Add in diced tomatoes and let it simmer for a few minutes before adding in the cooked meatballs. Let it cook for another 10 minutes before serving with rice or naan.
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Basic Chicken Curry Indian
Main Ingredients: Chicken, Red Chili Powder, Cumin Powder, Coriander
This basic chicken curry recipe is a great starting point for those new to Indian cooking. With simple ingredients and easy steps, you'll have a delicious and flavorful chicken dish in no time.
Start by sautéing onions until they turn golden brown. Then, add in ginger, garlic, and a blend of spices like cumin, coriander, and turmeric. Let the spices cook for a minute before adding in chicken pieces.
Once the chicken is cooked, add in diced tomatoes and a splash of water. Let it simmer until the sauce thickens and the chicken is fully cooked. Serve with rice or naan for a satisfying meal.
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Tandoori Whole Chicken Roast
Main Ingredients: Chicken, Oil, Turmeric Powder, Red Chili Powder, Black
Tandoori chicken is a popular Indian dish that is usually made with chicken pieces. This recipe puts a twist on the classic by using a whole chicken, making it perfect for a special occasion.
To make the marinade, mix together yogurt, garam masala, chili powder, paprika, and ginger. Rub the marinade all over the chicken, including inside the cavity. Let it marinate for at least an hour or overnight for maximum flavor.
Roast the chicken in the oven at 375 degrees Fahrenheit for about an hour or until fully cooked. Serve with your choice of sides for a delicious and impressive meal.
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Achari Murg / Indian Style Chicken Curry in pickling...
Main Ingredients: Chicken, Fenugreek Seeds, Mustard Seeds, Cumin Seeds
This Indian-style chicken curry is a unique and flavorful dish that is made with a blend of pickling spices. The tangy and spicy flavors make it a perfect option for those who love bold flavors.
To make this dish, start by heating oil in a pan and sautéing onions until they turn translucent. Then, add in pickling spices such as mustard seeds, fennel seeds, and fenugreek seeds. Let the spices cook for a minute before adding in chicken pieces and diced tomatoes.
Simmer until the chicken is fully cooked and the sauce has thickened. Serve with rice or naan for a satisfying meal.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
If you have an Instant Pot, this Indian chicken curry recipe is a must-try. The pressure cooker makes the chicken tender and infuses it with all the delicious flavors in a fraction of the time.
To start, sauté onions in the Instant Pot until they turn golden brown. Add in ginger, garlic, and a blend of spices like garam masala, cumin, and coriander. Then, add in chicken pieces and diced tomatoes.
Cook on high pressure for 10 minutes and let the pressure release naturally. Finish off the dish by adding a splash of cream and garnishing with fresh cilantro. Serve with rice or naan for a complete meal.
This easy Indian butter chicken recipe is a crowd-pleaser and a great option for a weeknight dinner. The creamy and rich sauce pairs perfectly with tender and flavorful chicken.
To make the sauce, start by sautéing onions until they turn golden brown. Add in ginger, garlic, and spices like garam masala, cumin, and coriander. Then, add in canned tomatoes and let it simmer for a few minutes.
Blend the sauce until smooth and return it to the pan. Add in cooked chicken pieces and a splash of cream. Let it cook for a few more minutes before serving with rice or naan.
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Whole Roast Masala Chicken (Indian-style)
Main Ingredients: Ground Cinnamon, Ground Cumin, Ground Coriander, Ground
This whole roast masala chicken recipe is a delicious and impressive dish that is perfect for a special occasion. The blend of spices and tender chicken makes it a flavorful and satisfying meal.
Start by making a paste with garlic, ginger, chili powder, and garam masala. Rub the paste all over the chicken, including inside the cavity. Let it marinate for at least an hour or overnight for maximum flavor.
Roast the chicken in the oven at 375 degrees Fahrenheit for about an hour or until fully cooked. Serve with your choice of sides for a delicious and impressive meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian chicken korma recipe is a delicious and mild curry that is perfect for those who prefer less spice. The creamy and nutty sauce pairs perfectly with tender chicken for a delicious and satisfying meal.
To make the sauce, sauté onions until they turn golden brown. Then, add in almonds, cashews, and a blend of spices like garam masala, cumin, and coriander. Let the spices cook for a minute before adding in chicken pieces and diced tomatoes.
Let the dish simmer until the chicken is fully cooked and the sauce has thickened. Serve with rice or naan for a complete meal.
Chicken kurma is a delicious and flavorful dish that is perfect for a special occasion or when you want to impress your guests. The creamy and coconutty sauce pairs perfectly with tender chicken for a satisfying meal.
To make this dish, start by sautéing onions until they turn golden brown. Then, add in ginger, garlic, and a blend of spices like garam masala, cumin, and coriander. Let the spices cook for a minute before adding in chicken pieces and diced tomatoes.
Add in coconut milk and let the dish simmer until the chicken is fully cooked and the sauce has thickened. Serve with rice or naan for a delicious meal.
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Indian Style Butter Chicken And Naan
Main Ingredients: Rice, Chicken, Yogurt, Garam Masala, Paprika, Salt
This Indian style butter chicken and naan recipe is a classic and well-loved combination. The creamy and rich sauce pairs perfectly with fluffy naan bread for a satisfying and delicious meal.
To make the butter chicken, start by sautéing onions until they turn golden brown. Add in ginger, garlic, and a blend of spices like garam masala, cumin, and coriander. Then, add in chicken pieces and diced tomatoes.
Finish off the dish by adding a splash of cream and garnishing with fresh cilantro. Serve with warm naan bread for a complete meal.
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Indian Ginger Chicken, Adraki Murgh Salan
Main Ingredients: Chicken, Ginger Paste, Salt, Yogurt, Red Chili Flakes
This Indian ginger chicken, or adraki murgh salan, is a unique and flavorful dish that is perfect for those who love the taste of ginger. The combination of spices and ginger gives this dish a delicious and bold flavor.
To make this dish, start by sautéing onions until they turn golden brown. Then, add in ginger, garlic, and a blend of spices like cumin, coriander, and turmeric. Let the spices cook for a minute before adding in chicken pieces and diced tomatoes.
Let the dish simmer until the chicken is fully cooked and the sauce has thickened. Serve with rice or naan for a delicious meal.
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Creamy-fragrant Butter Chicken( Indian Murgh Makhani).
Main Ingredients: Chicken, Lime Juice, Chilli Powder, Salt, Butter
This creamy and fragrant butter chicken, also known as Indian murgh makhani, is a beloved dish that is full of flavor and perfect for any occasion. The combination of spices and a rich and creamy sauce makes it a crowd-pleaser.
To make the sauce, start by sautéing onions until they turn golden brown. Add in ginger, garlic, and a blend of spices like garam masala, cumin, and coriander. Then, add in chicken pieces and diced tomatoes.
Finish off the dish by adding a splash of heavy cream and garnishing with fresh cilantro. Serve with rice or naan for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe is a delicious and flavorful dish that is perfect for those who love bold flavors. The combination of spices and a thick and rich sauce makes it a satisfying meal.
To make this dish, start by sautéing onions until they turn golden brown. Add in green chilies, ginger, garlic, and a blend of spices like garam masala, cumin, and coriander. Then, add in chicken pieces and diced tomatoes.
Let the dish simmer until the chicken is fully cooked and the sauce has thickened. Serve with rice or naan for a delicious meal.
This Indian chicken curry recipe is a classic and well-loved dish that is full of flavor and perfect for any occasion. The combination of spices and a creamy sauce makes it a crowd-pleaser.
To make this dish, start by sautéing onions until they turn golden brown. Add in ginger, garlic, and a blend of spices like garam masala, cumin, and coriander. Then, add in chicken pieces and diced tomatoes.
Add in a splash of cream and let the dish simmer until the chicken is fully cooked and the sauce has thickened. Serve with rice or naan for a satisfying meal.
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Easy Indian Chicken Curry (Basic Version for Beginners)
Main Ingredients: Chicken, Yogurt, Ginger Garlic Paste, Salt, Chilli
This easy Indian chicken curry recipe is perfect for those who are new to Indian cooking. With simple ingredients and easy steps, you'll have a delicious and flavorful dish in no time.
To make this dish, start by sautéing onions until they turn golden brown. Then, add in ginger, garlic, and a blend of spices like garam masala, cumin, and coriander. Let the spices cook for a minute before adding in chicken pieces and diced tomatoes.
Simmer until the chicken is fully cooked and the sauce has thickened. Serve with rice or naan for a satisfying meal.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
This chicken biryani recipe is a popular and well-loved Indian dish that is perfect for any occasion. With layers of fragrant rice and tender chicken, it's sure to be a hit with your family and friends.
To make this dish, marinate chicken pieces in a blend of yogurt, garam masala, cumin, coriander, and turmeric. Cook basmati rice with whole spices such as cinnamon, cardamom, and cloves and layer it with the marinated chicken in a pot.
Let it cook for about 30 minutes or until the chicken is fully cooked. Serve with raita on the side for a complete meal.
The Origin of Yogurt Chicken
Yogurt chicken, also known as "Murgh Do Pyaza", is a popular dish in the northern regions of India. It is believed to have originated in the Mughal era and was introduced to India by the Persians. The Mughals were known for their love for rich and flavorful dishes, and yogurt chicken was no exception. With time, this dish has evolved and is now a staple in Indian households and restaurants across the world.
The Key Ingredient - Yogurt
As the name suggests, yogurt chicken is made with yogurt as its main ingredient. Yogurt not only adds a tangy and creamy flavor to the dish but also helps to tenderize the chicken. The lactic acid in yogurt helps to break down the proteins in the chicken, making it tender and juicy. In addition to this, yogurt also adds a depth of flavor to the dish and balances out the spices used.
The Cooking Process
To make yogurt chicken, marinate the chicken pieces in a mixture of yogurt, ginger-garlic paste, and spices like turmeric, cumin, and garam masala. This helps to infuse the flavors into the chicken. Once marinated, the chicken is either grilled, baked, or cooked in a pan until it is tender and cooked through. The leftover marinade is then used to make a delicious and creamy sauce to accompany the chicken.
Health Benefits of Yogurt Chicken
Apart from being delicious, yogurt chicken also has several health benefits. Yogurt is a rich source of calcium and protein, making this dish a great option for those looking to build and maintain strong bones and muscles. The dish is also low in fat and calories compared to other Indian dishes, making it a healthier choice for those watching their weight.
In Conclusion
In summary, yogurt chicken whole Indian recipe is a delicious and easy-to-make dish that has its roots in Mughal cuisine. It is a perfect balance of flavors and offers several health benefits. So, the next time you're looking for a flavorful and healthy dish, give yogurt chicken a try. Trust us, your taste buds will thank you!
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