15 Yoder's Swiss Steak Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Yoder's Swiss steak recipe is a beloved dish that has been passed down through generations. It is a hearty and comforting meal that is perfect for family dinners or special occasions. This classic recipe combines tender beef, savory tomato sauce, and a blend of flavorful spices to create a dish that is sure to satisfy any appetite. Let's dive into the ingredients and steps needed to create this delicious and traditional Swiss steak dish.
Swiss Steak is a classic dish that has been enjoyed by families for generations. It's a hearty and comforting meal that is perfect for any occasion. Whether you're looking for a weeknight dinner or a special meal to impress your guests, these top 18 Beer Can Chicken recipes will definitely hit the spot.
If you're a fan of country-style cooking, then this Country Swiss Steak recipe is a must-try. It's a delicious combination of tender beef, hearty vegetables, and a flavorful gravy that will have everyone coming back for seconds. Plus, it's cooked in a slow cooker, making it a convenient and easy meal.
For those busy days when you don't have time to spend in the kitchen, this Slow Cooker Swiss Steak recipe is a lifesaver. With just a few simple ingredients and minimal prep time, you can have a delicious and comforting meal ready to enjoy by the time you come home from work.
If you're new to cooking or just looking for a simple and foolproof recipe, this Easy Swiss Steak is the one for you. It uses basic ingredients and requires minimal effort, but the end result is a tender and flavorful dish that will surely impress your taste buds.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Family Swiss Steak recipe is a favorite among families for its hearty and comforting flavors. It's a dish that brings everyone together, and with these delicious variations, you can switch things up and keep everyone's taste buds satisfied.
Cooking with a crockpot is a game-changer, and this Crockpot Swiss Steak recipe is a prime example. It's incredibly tender, flavorful, and requires minimal effort. You can even prepare it in the morning and let it cook all day, so you come home to a delicious and satisfying meal.
If you're a fan of mushrooms, then this Swiss Steak with Mushrooms recipe is a must-try. The combination of tender beef, flavorful gravy, and earthy mushrooms is simply irresistible. Plus, it's a great way to sneak in some veggies for a well-rounded meal.
We all have that one special recipe passed down from our moms, and this Mom's Swiss Steak recipe is definitely one for the books. It's a traditional and classic dish that has been loved by many for years, and now you can add it to your family recipe collection.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Here's another delicious crockpot recipe that will make your life so much easier. This Swiss Steak made in a crockpot is tender, flavorful, and requires minimal effort. It's perfect for those busy days when you want a delicious meal with minimal clean-up.
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The Hirshon Vermont Shrub
Main Ingredients: Blackberries, Sugar, Maple Syrup, Limes, Mint Leaves
The Hirshon Vermont Shrub is a unique and delicious twist on the classic Swiss Steak. The combination of tangy apple cider vinegar and sweet maple syrup creates a mouthwatering glaze that perfectly complements the tender beef. It's a must-try for anyone looking for a new and interesting flavor profile.
If you're a fan of old-fashioned cooking and comfort food, then this Old Fashioned Swiss Steak recipe is a must-try. It's a classic dish that will take you back to your childhood, and it's sure to become a family favorite for years to come.
The Instant Pot is a game-changing kitchen appliance, and this Instant Pot Swiss Steak recipe is just another reason why. With the help of the Instant Pot, you can have a tender and flavorful Swiss Steak ready to enjoy in a fraction of the time it would take to cook it on the stove.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This Crock Pot Swiss Steak with Tomato Soup recipe is a delicious and comforting meal that will warm your soul. The addition of tomato soup adds a rich and tangy flavor that perfectly complements the tender beef. It's a simple yet satisfying meal that will become a regular in your dinner rotation.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
This Swiss Steak with Brown Gravy recipe not only provides a delicious and hearty meal but also teaches you the process of making a classic brown gravy from scratch. It's a useful skill to have in the kitchen, and once you try this recipe, you'll never go back to store-bought gravy again.
For a truly authentic and traditional Swiss Steak experience, try Yoder's Swiss Steak recipe. It's a classic Amish recipe that has been passed down for generations and is sure to become a staple in your family as well. The tender beef, flavorful gravy, and hearty vegetables make for a truly satisfying meal.
If you want to switch things up and try a different cooking method, this Oven-Baked Swiss Steak recipe is a great option. It's just as tender and flavorful as the other recipes, but with the added bonus of a crispy and golden brown exterior. It's a delicious and unique twist on a classic dish.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
Here's another delicious and convenient slow-cooker recipe that will make your life so much easier. This Slow-Cooker Swiss Steak and Gravy is a one-pot meal that is packed with flavor and requires minimal prep time. It's a perfect weeknight dinner option for busy families.
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Brownie Cheesecake Swirl
Main Ingredients: Unsweetened Baking Chocolate, Butter, Sugar, Eggs, All
Finally, end your meal on a sweet note with this Brownie Cheesecake Swirl recipe. It's a delectable and indulgent dessert that combines the richness of brownies with the creaminess of cheesecake. It's the perfect way to round out a delicious and satisfying meal.
The Ingredients You'll Need
1. Beef:
To make Yoder's Swiss steak, you will need a pound of top round steak, which is a lean and tender cut of beef. You can also use other cuts of beef such as chuck or sirloin, but top round is the traditional choice for this recipe.
2. Tomato Sauce:
The base of this dish is a rich and tangy tomato sauce. You will need a can of diced tomatoes or crushed tomatoes to create the sauce. You can also use fresh tomatoes, but canned tomatoes are more convenient and easier to work with.
3. Vegetables:
To add depth and flavor to the dish, you will need some sliced onions and bell peppers. These vegetables will not only enhance the taste but also add a pop of color to the dish.
4. Spices:
No Swiss steak recipe is complete without a blend of spices. You will need salt, black pepper, garlic powder, and dried thyme to give the dish its signature flavor.
The Cooking Process
1. Tenderize the Meat:
To ensure that the top round steak is tender and easy to cut, you will need to tenderize it. Use a meat mallet to pound the meat until it is about half an inch thick.
2. Season the Meat:
Sprinkle the meat with salt, black pepper, garlic powder, and dried thyme. Use your hands to rub the spices into the meat, making sure both sides are evenly coated.
3. Sear the Meat:
Heat a large skillet over medium-high heat and add some oil. Once the oil is hot, add the seasoned steak and sear it for about two minutes on each side until it is browned.
4. Prepare the Tomato Sauce:
In the same skillet, add the sliced onions and bell peppers and sauté them until they are soft. Then, pour in the canned tomatoes and bring the mixture to a simmer.
5. Simmer the Steak:
Place the seared steak back into the skillet, making sure it is fully submerged in the tomato sauce. Cover the skillet and let the steak simmer for about an hour, stirring occasionally, until the meat is tender and the sauce has thickened.
6. Serve and Enjoy:
Once the steak is cooked, remove it from the skillet and let it rest for a few minutes. Then, slice it into thick pieces and serve it with the tomato sauce on top. You can also serve it with a side of mashed potatoes or rice for a complete meal.
In conclusion, Yoder's Swiss steak recipe is a simple yet delicious dish that brings together the flavors of tender beef and tangy tomato sauce. With just a few ingredients and some basic cooking skills, you can create a hearty and comforting meal that will have your family asking for seconds. So why not give this traditional Swiss steak recipe a try and bring a taste of the old country into your home?
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