20 Yellowtail Fish Chinese Recipe They're Simply Irresistible!

Published on: Mar 25, 2024

Yellowtail fish is a popular ingredient in Chinese cuisine, known for its delicate and tender texture. Its mild, slightly sweet flavor makes it a versatile choice for a variety of dishes. One of the most delicious and sought-after ways to prepare this fish is through a traditional Chinese recipe. Let's take a closer look at how to make a mouth-watering yellowtail fish Chinese recipe that will impress your taste buds.

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1 of 20

Yellowtail Ceviche

Main Ingredients: Yellowtail, Jalapeno, Yuzu Juice, Jackfruit, Vietnamese

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If you're looking for a light and refreshing dish that's perfect for a summer barbecue, look no further than this yellowtail ceviche recipe. Made with fresh yellowtail fillets, lime juice, cilantro, and a touch of spice, this dish is bursting with flavor and is sure to be a hit with your guests.

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Yellowtail Sashimi on Rice

Main Ingredients: Dashi, Fine Sea Salt, Short Grain Rice, Yellowtail

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For a more traditional approach to yellowtail, try this simple yet delicious sashimi on rice recipe. Thinly sliced yellowtail is placed on top of a bed of sushi rice and topped with a soy sauce and ginger dressing. This dish is perfect for showcasing the delicate flavor of the yellowtail.

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Fresh Yellowtail Fillet with Lime and Ginger

Main Ingredients: Yellowtail, Salt, Freshly Ground Black Pepper, Olive

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If you're looking for a quick and easy way to prepare yellowtail, this recipe is for you. The fillets are marinated in a mixture of lime juice, soy sauce, and ginger before being pan-fried to perfection. Serve with a side of steamed vegetables for a healthy and flavorful meal.

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Yellowtail Amuse Bouche

Main Ingredients: Garlic, Olive Oil, Parsley, Red Pepper Flakes, Kosher

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For a fancy and impressive appetizer, try this yellowtail amuse bouche. Thin slices of yellowtail are topped with a mixture of avocado, red onion, and cilantro to create a bite-sized burst of flavor. Serve on a crispy crostini for added texture.

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Baja Yellowtail Tostadas

Main Ingredients: Yellowtail, Tuna, Limes Juiced, Mousse, Avocados, Greek

Take your taste buds on a trip to Mexico with these Baja yellowtail tostadas. The fish is coated in a spicy chipotle marinade before being grilled and served on top of a crispy tostada shell. Top with fresh salsa and a squeeze of lime juice for a delicious and satisfying meal.

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Asian Inspired Whole Baked Yellowtail

Main Ingredients: Yellowtail, Lemon, Limes, Fresh Coriander, Salt

For a unique and flavorful way to prepare yellowtail, try this Asian-inspired whole baked yellowtail recipe. The fish is stuffed with a ginger, garlic, and soy sauce mixture before being baked to perfection. Serve with steamed rice and stir-fried vegetables for a complete meal.

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Yellowtail Crudo with Avocado and Wonton Chips

Main Ingredients: Avocado, Fresh Lime Juice, Garlic Clove, Serrano

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This elegant and tasty dish is perfect for a special occasion or a fancy dinner party. Thinly sliced yellowtail is served raw with creamy avocado and crispy wonton chips. Drizzle with a citrus dressing for a refreshing and flavorful finish.

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Sushi Hand Rolls

Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White

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If you're a sushi lover, you'll love this yellowtail hand roll recipe. The fish is combined with cucumber, avocado, and sushi rice before being rolled up in a sheet of seaweed. Serve with soy sauce and wasabi for a delicious and satisfying meal.

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Firecracker Roll

Main Ingredients: Tuna, Shichimi Togarashi, Sesame Oil, Escolar

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For a spicy and flavorful twist on traditional sushi, try this firecracker roll. Yellowtail is combined with spicy mayonnaise and sweet chili sauce before being rolled up with crunchy tempura flakes. Drizzle with eel sauce for an extra burst of flavor.

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Hamachi Kama

Main Ingredients: Lemon Juice, Lime Juice, Orange Juice, Soy Sauce

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This Japanese dish, also known as yellowtail collar, is a delicious and unique way to enjoy yellowtail. The collar of the fish is grilled until crispy and served with a citrus soy sauce. The tender and flavorful meat is perfect for sharing with friends and family.

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Charcoal-Grilled Yellowtail Collar

Main Ingredients: Yellowtail Collar, Sea Salt, Daikon, Soy Sauce

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For a more traditional take on the hamachi kama, try this simple and delicious recipe. The collar is seasoned with sea salt and black pepper before being grilled over charcoal for a smoky and flavorful dish.

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Spicy Marinated Yellow Tail and Mandarin Sashimi

Main Ingredients: Jalapeno Pepper, Chile Paste, Seasoned Rice Vinegar

For a burst of flavor in every bite, try this spicy marinated yellowtail and mandarin sashimi recipe. The fish is marinated in a mixture of sriracha, soy sauce, and mandarin orange juice before being served on top of a bed of crispy lettuce. Garnish with sesame seeds for added texture.

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Restaurant-style Chinese Steamed Fish

Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil

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Steamed Fish with Chili Sauce - China Sichuan Food

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This classic Chinese dish is simple yet flavorful. The yellowtail is steamed with ginger, garlic, and scallions to create a delicate and tender fish. Serve with steamed rice and a soy sauce-based sauce for a satisfying meal.

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Chinese Hot Pot

Main Ingredients: Chicken Carcasses, Water, Napa Cabbage, Goji Berries

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For a fun and interactive meal, try this Chinese hot pot recipe. Thinly sliced yellowtail is cooked in a spicy broth along with an array of vegetables and noodles. Each person can customize their own bowl with their favorite ingredients.

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Asian-Style Roasted Whole Fish

Main Ingredients: Grape Seed Oil, Soy Sauce, Sesame Oil, Fresh Ginger

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This roasted whole fish recipe is perfect for impressing guests at a dinner party. The fish is marinated in a sweet and spicy soy sauce before being roasted to perfection. Serve with steamed rice and stir-fried vegetables for a complete meal.

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Fresh Fusion Sashimi Salad

Main Ingredients: Sashimi Grade Yellowtail, Smoked Salmon, Fresh Sea

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This refreshing and colorful salad is perfect for a light and healthy meal. Thin slices of yellowtail are combined with cucumber, mango, and red onion and tossed in a citrus dressing. Serve on top of a bed of mixed greens for a satisfying and flavorful dish.

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Chinese Steamed Fish

Main Ingredients: Fish, Spring Onion, Shallots, Carrots, Root Ginger

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This classic Chinese dish is simple and delicious. The yellowtail is steamed with ginger, soy sauce, and garlic and served with a spicy chili sauce. Serve with steamed rice and stir-fried vegetables for a complete meal.

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Chinese Fish Soup

Main Ingredients: Fish, White Radish, Ginger, Green Onion, Salt, Cooking

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For a comforting and flavorful soup, try this Chinese fish soup recipe. The fish is simmered in a spicy broth along with vegetables and noodles. Top with green onions and cilantro for added flavor.

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Chinese Salt and Pepper Fish

Main Ingredients: Oil, Minced Fresh Ginger, Fresh Garlic, Flour, Corn

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This crispy and flavorful dish is perfect for a quick and easy weeknight meal. The yellowtail fillets are coated in a salt and pepper mixture before being pan-fried to perfection. Serve with steamed rice and stir-fried vegetables for a complete meal.

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Ginger Soy Chinese Noodles

Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow

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If you're looking for a noodle dish with a kick, try this ginger soy Chinese noodle recipe. Thinly sliced yellowtail is combined with crunchy vegetables and spicy noodles in a ginger soy sauce. Serve hot or cold for a satisfying and flavorful meal.

Ingredients for Yellowtail Fish Chinese Recipe

For the Fish:

2 pounds of yellowtail fish, cleaned and scaled
1 teaspoon of five-spice powder
1 teaspoon of sesame oil
1 tablespoon of soy sauce
2 cloves of garlic, minced
1-inch piece of ginger, peeled and grated
1 tablespoon of cornstarch
1 tablespoon of vegetable oil
1 teaspoon of sugar
Salt and pepper to taste

For the Sauce:

1 tablespoon of vegetable oil
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of rice wine
1 teaspoon of sugar
1 teaspoon of sesame oil
1 clove of garlic, minced
1-inch piece of ginger, peeled and grated
1 tablespoon of cornstarch
1/4 cup of water

Instructions:

1. Marinate the Fish

Place the yellowtail fish in a shallow dish and season it with five-spice powder, sesame oil, soy sauce, garlic, and ginger. Let it marinate for at least 30 minutes.

2. Make the Sauce

In a small bowl, mix together soy sauce, oyster sauce, rice wine, sugar, sesame oil, garlic, ginger, cornstarch, and water. Set aside.

3. Fry the Fish

In a large pan, heat vegetable oil over medium-high heat. Add the marinated fish and cook for 3-4 minutes on each side, or until golden brown. Remove the fish from the pan and set aside.

4. Make the Glaze

In the same pan, add the vegetable oil and pour in the sauce mixture. Cook until the sauce thickens, stirring constantly. Add the fried fish back to the pan and coat it with the glaze.

5. Serve and Enjoy

Transfer the fish to a serving dish and pour the remaining glaze over it. Garnish with sliced scallions and toasted sesame seeds for an extra pop of flavor. Serve hot and enjoy your delicious yellowtail fish Chinese recipe!

Now that you have learned how to make this mouth-watering dish, it's time to impress your family and friends with your culinary skills. This yellowtail fish Chinese recipe is a perfect balance of flavors and textures and will surely become a favorite in your household. Give it a try and enjoy the taste of traditional Chinese cuisine in the comfort of your own home!