The combination of yellow squash and Swiss cheese is a match made in heaven. The mild, creamy flavor of the cheese pairs perfectly with the slightly sweet and nutty taste of the squash. This yellow squash Swiss cheese recipe is not only delicious, but it is also easy to make and a great way to incorporate more vegetables into your diet. Whether you're looking for a tasty side dish or a main course, this recipe is sure to become a family favorite.
Main Ingredients: Yellow Squash, Sweet Onion, Red Bell Pepper, Kosher
If you're looking for a unique and tangy side dish to serve with your beer can chicken, then this pickled yellow squash recipe is just what you need. Thinly sliced yellow squash is pickled in a mixture of vinegar, sugar, and spices, resulting in a delicious and refreshing side dish that pairs perfectly with the smoky flavors of the chicken. It's a great way to use up any extra yellow squash you have on hand.
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Grilled Yellow Squash with Fresh Dill Vinaigrette and...
Main Ingredients: Yellow Squash, Dijon Mustard, Sugar, Sherry Vinegar
If you want to take your grilled yellow squash to the next level, then try this recipe that features a fresh dill vinaigrette and feta cheese. The squash is grilled until tender and then topped with the tangy and herbaceous vinaigrette and crumbled feta. It's a light and flavorful side dish that complements the rich and savory flavors of the beer can chicken.
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Chicken Bacon Swiss Lasagna
Main Ingredients: Yellow Squash, Chicken Breasts, Cooked Bacon, Unsalted
For a hearty and indulgent dish, try this chicken bacon Swiss lasagna that incorporates beer can chicken into the classic Italian dish. The chicken is shredded and mixed with a creamy and flavorful sauce, then layered with lasagna noodles, bacon, and Swiss cheese. It's a unique and delicious twist on traditional lasagna that is sure to become a new family favorite.
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Yellow Squash Casserole
Main Ingredients: Yellow Squash, Onion, Water, Cracker, Shredded Cheddar
If you have a surplus of yellow squash, then this casserole recipe is a great way to use them up. Sliced yellow squash is mixed with a creamy and cheesy sauce and topped with a buttery cracker crumble. It's a simple yet satisfying side dish that pairs perfectly with the bold flavors of the beer can chicken.
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Creamy Yellow Squash Casserole
Main Ingredients: Water, Chopped Onion, Chicken Broth, Yellow Squash
For a creamier and more indulgent version of the yellow squash casserole, try this recipe that adds in cream cheese and sour cream to the mix. The result is a rich and decadent casserole that is sure to please even the pickiest eaters. Serve it alongside your beer can chicken for a comforting and delicious meal.
This southern-inspired casserole is a great way to use up any summer squash you have on hand. It features layers of thinly sliced yellow squash, onion, and cheddar cheese, all topped with a buttery cracker crumble. It's a simple and satisfying side dish that pairs perfectly with the juicy and flavorful beer can chicken.
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Yellow Squash Fritters!
Main Ingredients: Yellow Squash, Sweet Onion, Egg, Self Rising Flour
If you're looking for a unique and delicious way to use up your yellow squash, then try making these yellow squash fritters. Grated squash is mixed with flour, eggs, and spices, then fried until crispy and golden brown. Serve them as a side dish or as a fun and tasty appetizer alongside your beer can chicken.
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Zucchini Gratin with Yellow Squash
Main Ingredients: Butter, Onion, Zucchini, Yellow Squash, Garlic, Heavy
This zucchini gratin is a great way to use up both zucchini and yellow squash in one dish. The two squashes are sliced and layered with a creamy and cheesy sauce, then baked until bubbly and golden brown. It's a delicious and comforting side dish that pairs perfectly with the bold and flavorful beer can chicken.
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Roasted Yellow Squash
Main Ingredients: Yellow Squash, Olive Oil, Garlic Powder, Salt, Pepper
If you're short on time, then this simple roasted yellow squash recipe is a great option. Sliced squash is tossed with olive oil, garlic, and herbs, then roasted until tender and caramelized. It's a quick and easy side dish that adds a burst of flavor and color to your plate.
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Skillet-Roasted Yellow Squash Hash
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Yellow Squash
This yellow squash hash is a delicious and unique way to incorporate the vegetable into your meal. Diced squash is sautéed with bell peppers, onions, and spices, resulting in a flavorful and colorful side dish. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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The Best Yellow Squash Casserole
Main Ingredients: Yellow Squash, Bacon, Sweet Onion, White Cheddar
This casserole recipe truly lives up to its name. It's a tried and true recipe that features layers of yellow squash, onion, and cheese, all topped with a buttery cracker crumble. It's a simple and comforting dish that pairs perfectly with the bold and flavorful beer can chicken.
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Baked Parmesan Yellow Squash
Main Ingredients: Yellow Squash, Parmesan Cheese, Garlic Salt, Pepper
This baked Parmesan yellow squash is a simple and delicious side dish that is sure to become a family favorite. Sliced squash is coated in a mixture of Parmesan cheese, breadcrumbs, and herbs, then baked until crispy and golden brown. It's a flavorful and satisfying dish that pairs perfectly with grilled beer can chicken.
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Yellow Squash Croquettes
Main Ingredients: Yellow Squash, Sweet Onion, Egg, Salt, Pepper, All
If you're looking for a fun and tasty way to use up your yellow squash, then try making these croquettes. Grated squash is mixed with breadcrumbs, Parmesan cheese, and herbs, then formed into patties and fried until crispy and golden brown. Serve them as a side dish or as a delicious and unique appetizer alongside your beer can chicken.
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Zucchini & Yellow Squash Au Gratin
Main Ingredients: Butter, Onion, Zucchini, Yellow Squash, Garlic, Heavy
This au gratin dish combines both zucchini and yellow squash for a delicious and indulgent side dish. The two squashes are layered with a creamy and cheesy sauce and topped with a buttery breadcrumb topping. It's a comforting and satisfying dish that pairs perfectly with the bold and flavorful beer can chicken.
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Oven Roasted Zucchini and Yellow Squash
Main Ingredients: Yellow Squash, Zucchini, Olive Oil, Garlic, Salt
This simple and flavorful side dish is perfect for when you're short on time. Sliced zucchini and yellow squash are tossed with olive oil, garlic, and herbs, then roasted until tender and caramelized. It's a quick and easy way to add some color and flavor to your plate alongside your beer can chicken.
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Stuffed Yellow Squash
Main Ingredients: Yellow Squash, Chopped Onion, Tomato, Chopped Green
If you're looking for a unique and flavorful way to use up your yellow squash, then try making these stuffed squash. Halved squash is filled with a mixture of ground beef, rice, and spices, then topped with cheese and baked until tender and bubbly. It's a hearty and satisfying dish that pairs perfectly with the bold and juicy beer can chicken.
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Cheesy Southern Yellow Squash Casserole
Main Ingredients: Yellow Squash, Kosher Salt, Bacon, Bacon Grease
This cheesy southern-style casserole is a great way to use up your yellow squash. The squash is cooked with onions and bacon, then mixed with a creamy and cheesy sauce and topped with a buttery cracker crumble. It's a comforting and indulgent dish that pairs perfectly with the flavorful beer can chicken.
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Air Fryer Fried Zucchini & Yellow Squash
Main Ingredients: Zucchini, Yellow Squash, Buttermilk, Gluten Free All
If you have an air fryer, then this recipe is a must-try. Sliced zucchini and yellow squash are coated in a mixture of breadcrumbs and Parmesan cheese, then air fried until crispy and golden brown. It's a healthier and easier way to enjoy fried squash alongside your beer can chicken.
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Garlic Parmesan Yellow Squash Chips
Main Ingredients: Yellow Squash, Olive Oil, Salt, Ground Pepper, Panko
For a fun and flavorful snack, try making these garlic Parmesan yellow squash chips. Thinly sliced squash is coated in a mixture of garlic powder, Parmesan cheese, and olive oil, then baked until crispy. It's a tasty and unique way to use up your yellow squash and pair it with your beer can chicken.
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Grilled Yellow Squash with Feta and Cilantro
Main Ingredients: Yellow Squash, Olive Oil, Pepper, Salt, Feta Cheese
This grilled yellow squash recipe is perfect for summer cookouts. Sliced squash is grilled until tender and topped with crumbled feta and fresh cilantro. It's a light and refreshing side dish that pairs perfectly with the bold and flavorful beer can chicken.
Ingredients:
For the squash:
4 medium yellow squash, sliced into 1/4 inch rounds
1 tablespoon olive oil
1 clove of garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
For the cheese sauce:
1 tablespoon butter
1 tablespoon flour
1 cup milk
1 cup shredded Swiss cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat your oven to 375°F (190°C).
In a large bowl, toss the sliced yellow squash with olive oil, minced garlic, salt, and pepper.
Spread the squash evenly on a baking sheet and roast for 15 minutes.
While the squash is roasting, prepare the cheese sauce. In a saucepan, melt the butter over medium heat.
Add the flour and whisk until well combined.
Slowly pour in the milk, whisking constantly to prevent lumps from forming.
Bring the mixture to a simmer and cook for 2-3 minutes, until it thickens.
Remove from heat and stir in the shredded Swiss cheese, salt, and pepper.
Take the roasted squash out of the oven and pour the cheese sauce over it, making sure to cover all of the slices.
Return to the oven and bake for an additional 10-12 minutes, until the cheese is bubbly and golden brown.
Serve hot and enjoy your delicious yellow squash Swiss cheese dish!
Optional Variations:
Add cooked and crumbled bacon on top for a smoky twist on this dish.
Substitute the Swiss cheese with Gruyere or Emmental for a different flavor profile.
Try adding a sprinkle of yellow squash seeds on top for added crunch and nutrition.
In conclusion, this yellow squash Swiss cheese recipe is a simple yet flavorful way to enjoy these two ingredients. The roasted squash provides a tender and slightly caramelized base, while the creamy cheese sauce adds a rich and indulgent touch. It's a perfect side dish for any meal or can be enjoyed as a vegetarian main course. With a few simple ingredients and easy steps, you can create a delicious and nutritious dish that your whole family will love. Give it a try and see for yourself!