16 Yellow Sauce From Japanese Steakhouse Recipe You Won't Believe The Taste!

Published on: Mar 26, 2024

The bright yellow sauce that is often served at Japanese steakhouses is a staple condiment for many people. This tangy, creamy sauce is the perfect accompaniment to any grilled meats or seafood, and its unique flavor has captured the hearts of many. If you're a fan of this delicious sauce and have been wondering how to recreate it at home, you're in luck! We have the inside scoop on the Japanese steakhouse yellow sauce recipe that will have you enjoying this flavorful sauce in the comfort of your own kitchen.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
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A classic Japanese sauce that is sweet and savory, teriyaki sauce is perfect for marinating chicken and giving it a rich flavor. The combination of soy sauce, brown sugar, and ginger creates a perfect balance of flavors that will leave you wanting more. Bonus tip: For an extra kick, add some sriracha to your teriyaki sauce.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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Tonkatsu sauce is a thick and tangy Japanese sauce that is commonly used for dipping fried dishes. Made with a blend of fruits, vegetables, and spices, this sauce is perfect for basting chicken while grilling or roasting. The bold flavor of tonkatsu sauce will add a delicious twist to your beer can chicken. Bonus tip: Add some honey to your tonkatsu sauce for a touch of sweetness.
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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
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If you love dumplings, then you're probably familiar with gyoza sauce. This Japanese dipping sauce is made with soy sauce, rice vinegar, and sesame oil, giving it a tangy and slightly nutty flavor. Use it to marinate your chicken before roasting or to drizzle over your beer can chicken for a burst of flavor. Bonus tip: For an extra crunch, sprinkle some sesame seeds on top of your chicken.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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Yum Yum sauce, also known as white sauce, is a popular condiment in Japanese hibachi restaurants. This creamy and tangy sauce is made with mayonnaise, tomato paste, and spices, giving it a unique flavor that pairs perfectly with chicken. Use it as a marinade or as a dipping sauce for your beer can chicken. Bonus tip: Add some garlic powder to your yum yum sauce for an extra kick.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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Yakisoba sauce is a thick and savory Japanese sauce that is commonly used for stir-frying noodles. But this versatile sauce can also be used to marinade chicken, giving it a delicious umami flavor. The combination of soy sauce, Worcestershire sauce, and ketchup creates a perfect balance of sweet and tangy flavors that will elevate your beer can chicken. Bonus tip: Add some oyster sauce to your yakisoba sauce for an extra depth of flavor.
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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
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Ponzu sauce is a tangy and citrusy Japanese sauce that is commonly used as a dipping sauce for seafood and meat dishes. Made with a blend of soy sauce, rice vinegar, and citrus juice, this sauce is perfect for adding a refreshing flavor to your beer can chicken. Bonus tip: For an extra tangy kick, add some lemon zest to your ponzu sauce.
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If you're a fan of sesame flavors, then this sauce is a must-try for your beer can chicken. Made with sesame seeds, soy sauce, and spices, this Japanese steak sauce is perfect for marinating and basting chicken. The nutty and savory flavor of sesame seeds will add a delicious twist to your chicken dish. Bonus tip: Add some honey to your sesame steak sauce for a touch of sweetness.
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Kewpie mayonnaise is a staple condiment in Japanese cuisine, and for a good reason. This mayonnaise is made with rice vinegar and MSG, giving it a tangy and savory flavor that is perfect for adding a creamy texture to your beer can chicken. Use it as a marinade or as a dipping sauce for a delicious twist on your chicken dish. Bonus tip: Add some siracha to your kewpie mayonnaise for a spicy kick.
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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin
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Eel sauce, also known as unagi sauce, is a thick and sweet Japanese sauce that is commonly used in sushi dishes. But this versatile sauce can also be used to marinate chicken, giving it a unique and delicious flavor. The combination of soy sauce, mirin, and sugar creates a perfect balance of sweet and savory flavors that will elevate your beer can chicken. Bonus tip: Add some ginger juice to your eel sauce for an extra kick.
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Another version of yum yum sauce, this Japanese steakhouse yum yum sauce is made with mayonnaise, ketchup, and spices, giving it a delicious and creamy flavor. Use it as a marinade or as a dipping sauce for your beer can chicken to add a unique twist to your dish. Bonus tip: Add some chili powder to your yum yum sauce for a spicy kick.
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Japanese Steakhouse Spicy Yummy Sauce

Main Ingredients: Ketchup, Butter, Mayonnaise, Water, Garlic Powder
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For those who love a little heat in their food, this sauce is for you. Made with mayonnaise, sriracha, and spices, this spicy yummy sauce is perfect for adding a kick to your beer can chicken. The creamy and spicy flavor of this sauce will take your chicken dish to the next level. Bonus tip: Add some lime juice to your spicy yummy sauce for a tangy twist.
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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
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If you're looking for a seafood twist on your traditional teriyaki chicken, then try this salmon teriyaki recipe. The combination of teriyaki sauce, salmon, and beer creates a delicious and flavorful dish that is perfect for any occasion. Bonus tip: Add some green onions on top of your salmon for a pop of color and flavor.
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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
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This versatile Japanese sauce is perfect for marinating chicken and dipping fried dishes. Made with soy sauce, sake, and sugar, this sauce has a sweet and savory flavor that pairs well with a variety of dishes. Use it to marinate your beer can chicken or as a dipping sauce for a delicious and flavorful meal. Bonus tip: Add some grated ginger to your multipurpose sauce for an extra zing.
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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
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For those who are looking for a vegan and gluten-free option, this Korean teriyaki sauce is the perfect choice. Made with tamari, rice vinegar, and agave syrup, this sauce is perfect for adding a sweet and tangy flavor to your beer can chicken. It's also great for those who have dietary restrictions but still want to enjoy a delicious chicken dish. Bonus tip: Add some toasted sesame oil to your Korean teriyaki sauce for a nutty flavor.
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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
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Want to add a seafood twist to your beer can chicken? Try this shrimp tempura dipping sauce. Made with soy sauce, mirin, and dashi, this sauce is perfect for dipping fried dishes and also for marinating chicken. The combination of flavors will take your beer can chicken to a whole new level. Bonus tip: Add some shichimi togarashi to your shrimp tempura dipping sauce for a spicy kick.
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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce, also known as tonkatsu sauce, is a tangy and slightly sweet Japanese sauce that is commonly used for dipping fried dishes. But this versatile sauce can also be used to marinate chicken, giving it a unique and delicious flavor. Use it to add a twist to your beer can chicken and impress your taste buds. Bonus tip: Add some honey to your katsu sauce for a touch of sweetness.
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Ginger Sauce (Japanese Steakhouse)

Main Ingredients: Yellow Onion, Fresh Ginger Root, Tamari, Rice Vinegar
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This sauce is a staple in Japanese steakhouse restaurants and is perfect for adding a tangy and spicy flavor to your beer can chicken. Made with ginger, garlic, and soy sauce, this sauce is perfect for marinating and basting chicken. The bold and zesty flavors will take your chicken dish to the next level. Bonus tip: Add some rice vinegar to your ginger sauce for an extra tangy kick.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
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If you're a fan of cold soba noodles, then you'll love this dipping sauce. Made with soy sauce, mirin, and dashi, this sauce is perfect for adding a savory and umami flavor to your beer can chicken. The combination of flavors will create a delicious and refreshing dish that is perfect for a hot summer day. Bonus tip: Add some green onions to your cold soba noodles dipping sauce for a pop of color and flavor.
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This mayo-based sauce is a staple in Japanese hibachi restaurants and is perfect for adding a creamy and tangy flavor to your beer can chicken. Made with mayonnaise, rice vinegar, and spices, this sauce is perfect for marinating and basting chicken. It's also great for dipping fried dishes. Bonus tip: Add some garlic powder to your Japanese steakhouse mayo sauce for an extra kick.
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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
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Yakitori tare sauce is a sweet and savory sauce that is commonly used for grilling chicken skewers. But this versatile sauce can also be used to baste and marinate chicken for a delicious and flavorful dish. Made with soy sauce, sake, and mirin, this sauce is perfect for adding a unique twist to your beer can chicken. Bonus tip: Add some hoisin sauce to your yakitori tare sauce for an extra depth of flavor.

The Secret to the Perfect Yellow Sauce

Ingredients

To make the perfect yellow sauce from Japanese steakhouse recipe, you'll need a few key ingredients. The most important of these is Japanese mayonnaise, also known as Kewpie mayonnaise. This mayo is made with rice vinegar and has a slightly sweeter taste than traditional mayonnaise, making it the star of the sauce. You'll also need garlic powder, onion powder, paprika, and mustard powder for added flavor. And finally, mirin, a sweet rice wine, and sake, a Japanese rice wine, to balance out the tanginess of the sauce and give it a bit of depth.

Method

Making the Japanese steakhouse yellow sauce is a simple process that requires minimal effort. Start by combining all the ingredients in a bowl and whisking them together until well combined. Make sure to taste the sauce and adjust the seasonings according to your preference. Once you're happy with the taste, cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together. And that's it! Your homemade yellow sauce is now ready to be enjoyed.

Versatile and Delicious

The beauty of this yellow sauce from Japanese steakhouse recipe is that it can be used in a variety of ways. Of course, it's the perfect dipping sauce for grilled meats and seafood, but it also works well as a marinade or salad dressing. You can even use it as a spread for sandwiches or burgers to add a unique and delicious twist. With its tangy and creamy flavors, this sauce is sure to become a staple in your kitchen.

Impress Your Guests

Now that you have the secret to making the perfect yellow sauce from Japanese steakhouse recipe, why not impress your guests at your next dinner party? Serve it alongside your favorite grilled meats and watch as everyone raves about the delicious flavors. They'll be amazed that you were able to recreate this popular sauce at home. In conclusion, with just a few simple ingredients and some whisking, you can create a Japanese steakhouse yellow sauce that is sure to elevate any dish you pair it with. So go ahead and give this recipe a try, and experience the deliciousness of this tangy, creamy sauce for yourself. Your taste buds will thank you.
16 yellow sauce from japanese steakhouse recipe You won't believe the taste!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
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Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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