18 Yellow Pumpkin Curry Recipe Indian Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Curry has been a staple dish in Indian cuisine for centuries, with its rich and complex flavors tantalizing taste buds across the world. And when it comes to curries, one variation that stands out is the yellow pumpkin curry. This hearty and flavorful dish is not only easy to prepare but also packed with nutrients and bold flavors. So, let's dive into this yellow pumpkin curry recipe and see how you can recreate the taste of India in your own kitchen.
Main Ingredients: Vegetable Oil, Shoulder Meat, Yellow Onion, Green
If you're a fan of hearty and flavorful curries, then you have to try this Lamb Curry with Pumpkin. This traditional Indian dish, also known as Gosht, combines tender chunks of lamb with sweet and savory pumpkin in a rich and fragrant curry sauce. The pumpkin adds a unique twist to this classic dish, giving it a delicious hint of sweetness and an extra boost of nutrients. Serve over rice or with naan bread for a satisfying and comforting meal.
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Indian Pumpkin Curry (Kaddu ka bharta)
Main Ingredients: Pumpkin, Ghee, Cumin Seeds, Green Chili Pepper, Ginger
This creamy and aromatic Indian Pumpkin Curry, also known as Kaddu ka bharta, is a must-try for any curry lover. It's made with pureed pumpkin, tomatoes, and a blend of warm spices like cumin, coriander, and garam masala. The result is a velvety smooth and flavorful curry that pairs perfectly with rice or roti. Add some protein, like chickpeas or tofu, to make it a complete and filling meal.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This Indian Pumpkin Curry with Coconut Milk is a delicious and creamy twist on the traditional pumpkin curry. The coconut milk adds a rich and velvety texture to the curry, while also balancing out the spices and adding a subtle sweetness. Serve it over rice or with naan for a comforting and satisfying meal that's sure to warm you up on a chilly day.
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PUMPKIN YELLOW LENTIL CURRY
Main Ingredients: Pumpkin, Yellow Lentil, Onion, Potato, Ginger
This Pumpkin Yellow Lentil Curry is a hearty and nutritious dish that's perfect for vegetarians and vegans. The combination of pumpkin and yellow lentils creates a thick and creamy sauce, while the warm spices add depth and flavor. This curry is also packed with protein and fiber, making it a filling and satisfying meal on its own or served with rice or naan bread.
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Yellow Pumpkin Dal Curry
Main Ingredients: Pumpkin, Dhal, Salt, Turmeric Powder, Red Chili Powder
This Yellow Pumpkin Dal Curry is a simple yet flavorful dish that's perfect for a weeknight dinner. It's made with yellow lentils, pumpkin, and a blend of warm spices like turmeric, cumin, and coriander. The result is a creamy and fragrant dal that pairs perfectly with rice or roti. Add some sauteed spinach for some extra nutrients and flavor.
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Vegan Pumpkin Curry with Tofu
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Ground
If you're looking for a delicious and satisfying vegan curry, then this Vegan Pumpkin Curry with Tofu is the perfect choice. It's made with chunks of crispy tofu, pumpkin, and a blend of warm spices like curry powder and ginger. The tofu adds a protein boost, while the pumpkin creates a creamy and flavorful sauce. Serve over rice or with naan bread for a tasty and nutritious meal.
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Gummadikaya Iguru / Pumpkin Curry
Main Ingredients: Pumpkin, Curry Leaves, Onion, Urad Dal, Cumin Seeds
This traditional Indian Pumpkin Curry, also known as Gummadikaya Iguru, is a simple yet delicious dish that's perfect for a quick and easy weeknight dinner. It's made with pumpkin, onions, and a blend of spices like mustard seeds and red chili powder. The result is a flavorful and comforting curry that pairs well with rice or roti.
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Sri Lankan Pumpkin Curry
Main Ingredients: Pumpkin, Oil, Black Mustard Seeds, Red Onion, Curry
This Sri Lankan Pumpkin Curry is a unique and flavorful dish that's sure to become a favorite in your household. It's made with chunks of pumpkin, coconut milk, and a blend of warm spices like turmeric, cumin, and curry leaves. The result is a rich and creamy curry with a hint of sweetness and a burst of flavor. Serve over rice or with roti for a delicious and satisfying meal.
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Yellow Pumpkin Dal
Main Ingredients: Pumpkin, Toor Dal, Red Onion, Garlic, Chilli Powder
This Yellow Pumpkin Dal is a simple and delicious dish that's perfect for a quick and easy weeknight dinner. It's made with yellow lentils, pumpkin, and a blend of warm spices like cumin, coriander, and garam masala. The result is a creamy and flavorful dal that pairs well with rice or roti. Add some sauteed cauliflower for some extra texture and nutrients.
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Pumpkin Curry-Mild (Sri Lankan Style)
Main Ingredients: Pumpkin, Onion, Curry, Cinnamon Stick, Turmeric
This mild and fragrant Pumpkin Curry, also known as Sri Lankan style, is a delicious and comforting dish that's perfect for any curry lover. It's made with pumpkin, coconut milk, and a blend of warm spices like turmeric, cumin, and curry leaves. The result is a creamy and flavorful curry that pairs well with rice or roti. Add some grilled shrimp for some extra protein and flavor.
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Sri Lankan Pumpkin Curry (Authentic)
Main Ingredients: Onion Powder, Garlic Powder, Ginger Powder, Celery
This Authentic Sri Lankan Pumpkin Curry is a must-try for any curry lover. It's made with chunks of pumpkin, coconut milk, and a blend of warm spices like turmeric, cumin, and curry leaves. The result is a rich and creamy curry with a hint of sweetness and a burst of flavor. Serve over rice or with roti for a delicious and satisfying meal.
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Pumpkin Curry - Instant Pot / Pressure Cooker
Main Ingredients: Pumpkin, Ghee, Cumin Seeds, Green Chili, Ginger
This Pumpkin Curry made in an Instant Pot or Pressure Cooker is a quick and easy way to enjoy a flavorful and satisfying curry. It's made with pumpkin, tomatoes, and a blend of warm spices like cumin, coriander, and garam masala. The result is a rich and creamy curry that pairs well with rice or roti. Add some pan-fried paneer for some extra protein and texture.
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Indian Style Vegetable and Legume Curry August 28, 2010
Main Ingredients: Legumes, Vegetable Oil, Ginger, Onion, Garlic, Garam
This Indian Style Vegetable and Legume Curry is a hearty and nutritious dish that's perfect for vegetarians and vegans. It's made with a variety of vegetables and legumes, including pumpkin, and a blend of warm spices like cumin, coriander, and garam masala. The result is a flavorful and comforting curry that pairs well with rice or roti. Add some roasted sweet potatoes for some extra sweetness and texture.
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Thai Pumpkin Curry
Main Ingredients: Pumpkin, Canola Oil, Small Yellow Onion, Red Bell
This Thai Pumpkin Curry is a delicious and fragrant dish that's perfect for a weeknight dinner. It's made with chunks of pumpkin, coconut milk, and a blend of Thai spices like lemongrass, ginger, and chili paste. The result is a creamy and flavorful curry with a hint of sweetness and a kick of spice. Serve over rice or with naan bread for a satisfying and comforting meal.
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Easy Beef-pumpkin Curry(Sri Lankan, One-pot)
Main Ingredients: Beef, Chilli Powder, Turmeric, Coriander Powder, Curry
This Easy Beef-pumpkin Curry is a one-pot dish that's perfect for a busy night. It's made with chunks of beef, pumpkin, and a blend of warm spices like turmeric, cumin, and curry leaves. The result is a rich and flavorful curry that pairs perfectly with rice or roti. Add some braised brussels sprouts for some extra crunch and nutrients.
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Odiya Style Chana Dal With Potato & Pumpkin Curry
Main Ingredients: Chana Dal, Pumpkin, Large Potato, Ginger, Tomato, Cumin
This Odiya Style Chana Dal with Potato & Pumpkin Curry is a hearty and nutritious dish that's perfect for vegetarians and vegans. It's made with chana dal, potatoes, pumpkin, and a blend of warm spices like cumin, coriander, and garam masala. The result is a thick and flavorful curry that pairs well with rice or roti. Add some toasted coconut flakes for some extra crunch and flavor.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
This Pumpkin and Prawns Curry with Indian Five Spice is a unique and flavorful dish that's sure to impress. The combination of pumpkin and prawns creates a rich and savory curry, while the Indian five spice adds a unique and fragrant twist. Serve over rice or with naan bread for a delicious and satisfying meal.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
This South Indian Sambar is a classic and comforting dish that's perfect for any curry lover. It's made with a variety of vegetables, including pumpkin, and a blend of warm spices like turmeric, cumin, and mustard seeds. The result is a flavorful and hearty curry that pairs well with rice or idli. Add some steamed okra for some extra texture and nutrients.
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Kaddu Raita I Pumpkin Raita I Indian Pumpkin Yogurt
Main Ingredients: Pumpkin, Curd, Salt, Cumin Powder, Red Chili Powder
This Kaddu Raita, also known as Pumpkin Raita, is a refreshing and flavorful side dish that's perfect for any Indian meal. It's made with grated pumpkin, yogurt, and a blend of spices like cumin, coriander, and chaat masala. The result is a creamy and tangy raita that pairs perfectly with any curry or rice dish. Add some chopped mint leaves for some extra freshness and flavor.
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Easy Sweet and Sour Pumpkin Curry | Khatta Meetha Kaddu
Main Ingredients: Pumpkin, Ghee, Ginger, Fenugreek Seeds, Fennel Seeds
This Easy Sweet and Sour Pumpkin Curry, also known as Khatta Meetha Kaddu, is a unique and flavorful dish that's perfect for any curry lover. It's made with chunks of pumpkin, tamarind paste, and a blend of warm spices like cumin, coriander, and garam masala. The result is a tangy and slightly sweet curry that pairs perfectly with rice or roti. Add some crispy fried onions for some extra crunch and flavor.
The Secret Ingredient: Pumpkin
Pumpkin is the star ingredient in this curry, giving it a unique and delicious flavor. Not only does it add a vibrant yellow color to the dish, but it also adds a creamy and velvety texture. Pumpkin is a great source of vitamins A, C, and E, as well as antioxidants and fiber. This Indian pumpkin curry recipe is a great way to incorporate this nutritious vegetable into your diet.
The Spice Blend
The key to a flavorful curry lies in the spice blend used. In this recipe, we use a mix of Indian spices like cumin, coriander, turmeric, and garam masala. These spices not only add depth and complexity to the dish but also have numerous health benefits. Turmeric, in particular, is known for its anti-inflammatory properties and is a staple in Indian cuisine.
Coconut Milk - The Creamy Element
To balance out the spices, we use coconut milk in this pumpkin curry recipe. The rich and creamy texture of coconut milk not only adds a delicious taste but also helps to mellow down the heat from the spices. Coconut milk is also a good source of healthy fats and can help improve digestion.
Serving Suggestions
This yellow pumpkin curry pairs well with steamed rice or naan bread. For added crunch and texture, you can top it with roasted cashews or almonds. You can also serve it with a side of Indian pickles for a tangy and spicy kick.
In Conclusion
Now that you have the secret to making a delicious and wholesome yellow pumpkin curry, it's time to get cooking. With just a few simple ingredients and some basic Indian spices, you can recreate this flavorful Indian dish in your own kitchen. So, go ahead and give this recipe a try and enjoy the taste of India in every bite.
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