16 Yellow Peas Indian Recipe Cook Up Something Special!

Published on: Mar 28, 2024

Yellow peas, also known as chana dal, are a staple in Indian cooking. These small, round legumes are not only delicious but also packed with nutrients. They are a great source of protein, fiber, and other essential vitamins and minerals. In this article, we will explore a mouth-watering Indian recipe that uses yellow peas as the main ingredient. So, if you are a fan of Indian cuisine or simply looking to add more plant-based meals to your diet, keep reading to discover this flavorful and nutritious dish.

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1 of 20

Yellow Pea Soup

Main Ingredients: Yellow Peas, Baking Soda, Rutabaga, Carrot, Leek
Yellow Split Pea Soup Recipe | one pot, vegan and dairy-free
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Not many things as satisfying as homemade split pea and ham soup ...
If you're looking for a hearty and comforting soup, this yellow pea soup is the perfect recipe for you. Made with dried yellow peas, vegetables, and flavorful spices, this soup is packed with nutrients and flavor. The best part? It's easy to make and can be prepared in just one pot!
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Indian Yellow Split Peas Dal

Main Ingredients: Coconut Oil, Tomatoes, Yellow Peas, Cumin, Bay Leaf
Pin on Plant Based
Yellow Split Peas Dal - Sandhya's Kitchen
Yellow Split Peas Dal - Sandhya's Kitchen
Buy Laxmi Toor Dal, Traditional Indian Split Yellow Peas - 4lb Bag ...
Dal is a staple in Indian cuisine and this yellow split peas dal is a must-try for any dal lover. Made with yellow split peas, onions, tomatoes, and a blend of aromatic spices, this dal is creamy, flavorful, and pairs perfectly with rice or naan bread.
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Pea & Herb Stuffed Indian Flatbread

Main Ingredients: All Purpose Flour, Wheat Flour, Baking Powder, Kosher
Gobi Paratha | Cauliflower masala stuffed Indian Flatbread | kurryleaves
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This Indian flatbread is stuffed with a delicious mixture of yellow peas, herbs, and spices. It's the perfect accompaniment to any Indian meal or can be enjoyed on its own as a snack. The combination of the soft flatbread and the flavorful pea filling is simply irresistible.
4 of 20

Ghugni (Dried Yellow Peas Curry)

Main Ingredients: Yellow Peas, Potato, Onion, Tomato, Oil, Bay Leaf
Ghugni | Bengali Dried Yellow Peas Curry Recipe - SpeakingAloud Magazine
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A super delicious and a favourite street food from the by lanes of ...
Ghugni or Yellow peas curry - Spicy World by Arpita
Ghugni is a popular street food in India made with dried yellow peas. This spicy and tangy curry is usually served with a variety of toppings such as chopped onions, fresh cilantro, and a squeeze of lemon juice. It's a flavorful and satisfying dish that is sure to please your taste buds.
5 of 20

Spicy Tomato Dal

Main Ingredients: Yellow Peas, Garlic Cloves, Diced Tomatoes, Olive Oil
Spicy Tomato Dal | http://www.thekitchenpaper.com/spicy-tomato-dal ...
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This tomato dal is a twist on the traditional yellow pea dal. The addition of spicy tomatoes gives this dish a tangy and spicy kick, making it a perfect comfort food for those cold and rainy days. Serve it with rice or naan bread for a complete and satisfying meal.
6 of 20

Yellow Peas Coconut Curry with Crispy Cauli Cakes

Main Ingredients: Yellow Peas, Extra Virgin Olive Oil, Yellow Onion
Yellow Coconut Curry Chicken - Life Made Simple
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This recipe combines two delicious dishes in one - a creamy and flavorful yellow peas coconut curry and crispy cauliflower cakes. The yellow pea curry is made with coconut milk, making it rich and creamy, while the crispy cauliflower cakes add a satisfying crunch to the dish. It's a unique and delicious way to enjoy yellow peas.
7 of 20

Kacche Aam ki Dal / Yellow Lentils with Raw Mango

Main Ingredients: Yellow Peas, Salt, Turmeric Powder, Mango, Ghee
Kacche Aam Ki Dal is basically lentil cooked with raw mango. The ...
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This tangy and flavorful dal is made with yellow lentils and raw mango. The addition of raw mango gives this dish a tangy and refreshing flavor, making it a perfect summer meal. It's also a great way to use up any excess raw mangoes you may have on hand.
8 of 20

Matar Kulcha

Main Ingredients: Yellow Peas, Ginger, Cumin Powder, Red Chilli, Garam
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Matar kulcha is a popular street food in India made with dried yellow peas and flatbread. The yellow peas are cooked in a variety of spices and served with warm and fluffy kulcha bread. It's a delicious and filling meal that is perfect for a quick lunch or dinner.
9 of 20

Ghugni | Street Style Ghugni

Main Ingredients: Yellow Peas, Potato, Water, Salt, Turmeric Powder, Oil
How to make Bengali-style Ghugni recipe | Times of India
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Bengali Style Ghugni Or Dried Yellow Peas Curry | Easy meals, Cooking ...
This street-style ghugni is a popular snack in India made with dried yellow peas. It's a perfect combination of spicy, tangy, and savory flavors and is usually served with a variety of toppings such as chopped onions, tomatoes, and cilantro. It's a must-try for any street food lover.
10 of 20

Mangsher Ghughni

Main Ingredients: Yellow Peas, Mutton, Potato, Onion, Tomato, Green
Mangsher Ghugni / Yellow Peas Curry with Minced Meat
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Mangsher Ghugni Recipe - Bengali Mutton Keema Ghugni Recipe
This Bengali-style ghugni is made with dried yellow peas and tender chunks of mutton. The combination of the spicy and flavorful ghugni and the tender meat is simply irresistible. It's a hearty and satisfying dish that is perfect for a family dinner or a special occasion.
11 of 20

Ragda Pattice/ Patties (Chaat from Mumbai)

Main Ingredients: Potatoes, Bread Crumbs, Rusk, Ginger Garlic Paste
This Mumbai street style ragda pattice recipe will satisfy all your ...
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This popular street food in Mumbai is made with crispy potato patties and a spicy yellow peas curry. The combination of the crispy patties and the flavorful ragda (yellow peas curry) creates a delicious and addictive dish. It's a must-try for anyone looking to explore the flavors of Mumbai street food.
12 of 20

Tarka Dal

Main Ingredients: Yellow Peas, Water, Vegetable Oil, Fresh Curry Leaves
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Apple & Spice: Tarka Dal
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Tarka dal is a popular Punjabi dish made with yellow lentils and a delicious tempering of spices. The tempering is made with ghee (clarified butter), cumin seeds, garlic, and other spices, giving this dish a rich and flavorful taste. It can be enjoyed with rice or naan bread for a complete meal.
13 of 20

Incredible Authentic Split Pea Dhal (Heirloom,...

Main Ingredients: Yellow Peas, Large Onion, Bay Leaves, Garlic Cloves
This authentic split pea dhal is made with heirloom yellow peas, giving it a unique and delicious flavor. The dhal is cooked with a blend of spices, onions, tomatoes, and garlic, creating a thick and creamy texture. It's a simple yet flavorful dish that can be enjoyed on its own or served with rice or flatbread.
14 of 20

Panchmel Dal | Dhaba Style Panchratna Dal Tadka

Main Ingredients: Black Gram, Yellow Peas, Pigeon Peas, Lentils, Green
This dhaba-style dal is a combination of five different lentils, making it a nutritious and flavorful dish. The dal is tempered with ghee, cumin seeds, and other spices, giving it a rich and aromatic taste. It's a popular dish in North Indian cuisine and is a must-try for anyone looking to explore new flavors.
15 of 20

Yellow Peas Soup, Delicious Soup With Dried Yellow...

Main Ingredients: Yellow Peas, Potatoes, Tomatoes, Cloves, Water, Salt
Yellow Split Pea and Ham Soup
Cozy up to a bowl of spicy and flavorful Yellow Split Pea Soup. You can ...
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This yellow peas soup is a warm and comforting dish that is perfect for those chilly nights. The soup is made with dried yellow peas, vegetables, and a blend of spices, creating a thick and flavorful broth. Serve it with crusty bread for a hearty and satisfying meal.
16 of 20

Polish Cabbage with Yellow Peas {Kapusta z Grochem}

Main Ingredients: Yellow Peas, Salt, Large Onion, Butter, Cabbage, Broth
Polish Cabbage with Yellow Peas {Kapusta z Grochem} – Polish Your ...
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Golumpki or Gołąbki are Polish cabbage rolls that are stuffed with a ...
This Polish dish is made with cabbage, yellow peas, and a variety of spices and herbs. The combination of the tender cabbage and the flavorful yellow peas creates a delicious and hearty dish that is perfect for a family dinner. It's a popular dish in Polish cuisine and is a must-try for anyone looking to explore new flavors.
17 of 20

Yellow Peas with Smoked Sausage

Main Ingredients: Yellow Peas, Olive Oil, Onion, Leek, Celery, Carrots
Split Pea Soup, a French Canadian Classic
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This hearty and flavorful dish combines yellow peas and smoked sausage for a delicious and satisfying meal. The peas are cooked with onions, garlic, and a blend of spices, while the smoked sausage adds a smoky and savory flavor to the dish. It's a perfect dish for any meat lover.
18 of 20

Mang-gan Ooti (yellow Peas Cooked With Baking Soda)

Main Ingredients: Yellow Peas, Oil, Baking Soda, Ginger, Dried Red
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This unique dish from the Konkan region of India is made with yellow peas and baking soda. The baking soda helps to soften the peas and gives them a unique and delicious texture. It's a simple yet flavorful dish that can be enjoyed with rice or flatbread.
19 of 20

Dal Saag – Split Yellow Pea and Spinach Dal

Main Ingredients: Yellow Peas, Turmeric, Water, Vegetable Oil, Cumin
Dal Saag Recipe on Food52 | Recipe | Saag recipe, Recipes, Dal saag recipe
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This healthy and nutritious dal is made with split yellow peas and spinach. The combination of the creamy dal and the tender spinach creates a delicious and wholesome dish that is packed with nutrients. It's a great way to add more greens to your diet and enjoy a delicious meal at the same time.
20 of 20

Yellow Split Pea and Bacon Soup

Main Ingredients: Thick Sliced Bacon, Large Yellow Onions, Garlic, Olive
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This hearty and flavorful soup is made with yellow split peas, bacon, and a variety of vegetables and spices. The addition of bacon adds a smoky and savory flavor to the soup, making it a comforting and satisfying meal. Serve it with crusty bread for a complete and delicious meal.

The Recipe: Yellow Peas Masala

Ingredients:

- 1 cup of dry yellow peas
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, chopped
- 1 green chili, chopped
- 1 tsp garam masala
- 1 tsp cumin
- 1 tsp coriander powder
- ½ tsp turmeric
- ½ tsp red chili powder
- Salt to taste
- Fresh cilantro for garnish
- 2 tbsp vegetable oil

Instructions:

1. Soak the yellow peas in water overnight. Drain and rinse them the next day.
2. In a pressure cooker, heat vegetable oil over medium heat.
3. Add the chopped onion and sauté until it turns golden brown.
4. Add the minced garlic and grated ginger and cook for another minute.
5. Add the chopped tomatoes and green chili and cook until the tomatoes are soft.
6. Add the soaked yellow peas, garam masala, cumin, coriander powder, turmeric, red chili powder, and salt to the pressure cooker.
7. Add enough water to cover the yellow peas and give everything a good stir.
8. Close the pressure cooker and cook on high heat until it reaches full pressure.
9. Reduce the heat to low and cook for 10 minutes.
10. Turn off the heat and let the pressure release naturally.
11. Once the pressure is released, open the pressure cooker and give the yellow peas a final stir.
12. Serve hot, garnished with fresh cilantro.

Tips:

- You can also use a regular pot to cook the yellow peas, but it will take longer.
- Adjust the spices according to your taste preference.
- This dish can be served as a main course with steamed rice or as a side dish with Indian flatbread.

Conclusion:

Yellow peas masala is a delicious and nutritious Indian dish that is easy to make and full of flavor. It is a great way to incorporate more plant-based proteins into your diet and is perfect for vegetarians and vegans. So, next time you are craving Indian food, give this recipe a try and impress your friends and family with your cooking skills. Enjoy!
16 yellow peas indian recipe Cook up something special!

Indian Yellow Split Peas Dal

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • coconut oil 1 tbsp, or any kind of oil
  • tomatoes
  • yellow peas 300 g, soaked overnight
  • cumin 1 tsp
  • bay leaf
  • cayenne pepper 1/4 tsp
  • turmeric 1 tsp
  • coriander seeds 1/2 tsp
  • mustard seeds 1/2 tsp
  • ginger 1 cm
  • onion
  • 3 cloves
  • salt to taste
  • rice cooked, to serve
  • green asparagus steamed, to serve
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