16 Yellow Pea Recipe Indian Unlock Flavor Sensations!
Published on: Mar 31, 2024
Yellow peas, also known as split peas, have been a staple ingredient in Indian cuisine for centuries. These small, round legumes are packed with protein, fiber, and essential nutrients, making them a popular choice for vegetarian and vegan dishes. If you're looking to incorporate more yellow peas into your diet, look no further. In this article, we'll share an authentic Indian recipe that will tantalize your taste buds and introduce you to the versatility of this humble ingredient.
Main Ingredients: Yellow Peas, Baking Soda, Rutabaga, Carrot, Leek
This hearty and comforting soup is a classic way to use up leftover chicken. The tender chunks of chicken mix perfectly with the creamy texture of the yellow pea soup, creating a delicious and satisfying meal. The soup is flavored with onion, garlic, and a variety of spices, making it a flavorful and nutritious dish. Serve with crusty bread for a complete and filling meal.
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Pea & Herb Stuffed Indian Flatbread
Main Ingredients: All Purpose Flour, Wheat Flour, Baking Powder, Kosher
This unique and flavorful dish combines the soft and chewy texture of Indian flatbread with a flavorful filling of peas and herbs. The filling is made with a combination of yellow peas, cilantro, green onions, and other aromatic spices, giving it a burst of flavor. The flatbread is then cooked until it is crispy and golden brown, making it the perfect accompaniment to any meal.
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Indian Yellow Split Peas Dal
Main Ingredients: Coconut Oil, Tomatoes, Yellow Peas, Cumin, Bay Leaf
Dal, a traditional Indian dish made with lentils or split peas, is a staple in many Indian households. This version uses yellow split peas as the base, creating a creamy and flavorful dish. The split peas are cooked with a variety of spices, including cumin, coriander, and turmeric, giving it a rich and complex flavor. Serve with rice or naan for a complete meal.
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Spicy Tomato Dal
Main Ingredients: Yellow Peas, Garlic Cloves, Diced Tomatoes, Olive Oil
If you're looking for a flavorful and spicy twist on traditional dal, this recipe is for you. The yellow split peas are cooked with tomatoes, onions, and a variety of spices, including cayenne pepper for a spicy kick. The result is a delicious and hearty dish that will warm you up from the inside out. Serve with rice or naan for a complete and satisfying meal.
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Ghugni (Dried Yellow Peas Curry)
Main Ingredients: Yellow Peas, Potato, Onion, Tomato, Oil, Bay Leaf
This popular street food in India is a delicious and filling dish made with dried yellow peas. The peas are cooked with onion, ginger, garlic, and a variety of spices, creating a flavorful and satisfying curry. Ghugni is often served with a variety of toppings, such as chopped onions, cilantro, and a squeeze of lemon juice, making it a customizable and delicious meal.
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Kacche Aam ki Dal / Yellow Lentils with Raw Mango
Main Ingredients: Yellow Peas, Salt, Turmeric Powder, Mango, Ghee
This unique and flavorful dish combines the tangy and tart flavor of raw mango with the creamy texture of yellow lentils. The lentils are cooked with a variety of spices and the raw mango adds a refreshing and tangy twist. Serve with rice or naan for a complete and satisfying meal.
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Matar Kulcha
Main Ingredients: Yellow Peas, Ginger, Cumin Powder, Red Chilli, Garam
Matar kulcha is a popular street food in India, made with yellow peas and a variety of spices. The peas are cooked until they are soft and creamy, and served with a tangy and spicy sauce and soft, fluffy kulcha bread. This dish is perfect for a quick and delicious meal on the go.
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Ghugni | Street Style Ghugni
Main Ingredients: Yellow Peas, Potato, Water, Salt, Turmeric Powder, Oil
This street style version of ghugni is a popular and delicious dish in India. The dried yellow peas are cooked with onion, garlic, and a variety of spices, creating a flavorful and hearty curry. This dish is often served with a variety of toppings, such as chopped onions, cilantro, and a squeeze of lemon juice, making it a customizable and delicious meal.
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Mangsher Ghughni
Main Ingredients: Yellow Peas, Mutton, Potato, Onion, Tomato, Green
This rich and flavorful dish combines tender chunks of chicken with dried yellow peas cooked in a flavorful and aromatic spice blend. The result is a satisfying and hearty curry that is perfect served over rice or with flatbread. This dish is sure to become a new favorite in your household.
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Ragda Pattice/ Patties (Chaat from Mumbai)
Main Ingredients: Potatoes, Bread Crumbs, Rusk, Ginger Garlic Paste
This popular street food from Mumbai is made with a combination of yellow peas and potatoes, formed into patties and fried until crispy. The patties are then served with a flavorful and tangy sauce, creating a delicious and satisfying dish. This dish is a must-try for any lover of Indian cuisine.
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Tarka Dal
Main Ingredients: Yellow Peas, Water, Vegetable Oil, Fresh Curry Leaves
This classic dish is a staple in many Indian households and is a simple and delicious way to use up leftover chicken. The tender chunks of chicken are cooked with yellow lentils and a variety of spices, creating a flavorful and hearty dish. Serve with rice or naan for a complete and satisfying meal.
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Yellow Peas Coconut Curry with Crispy Cauli Cakes
Main Ingredients: Yellow Peas, Extra Virgin Olive Oil, Yellow Onion
This unique and flavorful dish combines the creamy texture of yellow peas with the crispy and flavorful cauli cakes. The yellow peas are cooked with onion, garlic, and a variety of spices, creating a flavorful and satisfying curry. The cauli cakes are made with cauliflower and a blend of spices, making them the perfect accompaniment to the curry. This dish is sure to become a new favorite in your household.
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Incredible Authentic Split Pea Dhal (Heirloom,...
Main Ingredients: Yellow Peas, Large Onion, Bay Leaves, Garlic Cloves
This authentic and traditional dish is made with yellow split peas and a variety of aromatic spices. The split peas are cooked until they are soft and creamy, creating a delicious and hearty dish. This dish is a great way to use up leftover chicken and is perfect served with rice or naan.
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Panchmel Dal | Dhaba Style Panchratna Dal Tadka
Main Ingredients: Black Gram, Yellow Peas, Pigeon Peas, Lentils, Green
This flavorful and aromatic dish is a combination of five different lentils, including yellow peas, giving it a unique and complex flavor. The lentils are cooked with a variety of spices, creating a delicious and satisfying dish. This dish is often served with rice or naan and is sure to become a new favorite in your household.
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Dal Saag – Split Yellow Pea and Spinach Dal
Main Ingredients: Yellow Peas, Turmeric, Water, Vegetable Oil, Cumin
This nutritious and flavorful dish combines the protein-packed yellow split peas with the nutrient-rich spinach, creating a healthy and satisfying meal. The peas are cooked with a variety of spices and the spinach is added in at the end, creating a vibrant and flavorful dish. Serve with rice or naan for a complete and nutritious meal.
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Yellow Split Pea and Bacon Soup
Main Ingredients: Thick Sliced Bacon, Large Yellow Onions, Garlic, Olive
This hearty and comforting soup is a delicious way to use up leftover chicken. The tender chunks of chicken mix perfectly with the creamy texture of the yellow split peas, creating a hearty and satisfying meal. The addition of bacon adds a smoky and savory flavor, making this soup a new favorite in your household.
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Yellow Peas Soup, Delicious Soup With Dried Yellow...
Main Ingredients: Yellow Peas, Potatoes, Tomatoes, Cloves, Water, Salt
This simple and delicious soup is made with dried yellow peas and a variety of aromatic spices. The result is a flavorful and creamy soup that is perfect for a cold winter day. Serve with crusty bread or crackers for a complete and satisfying meal.
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Mughlai Lamb Shami Kebab
Main Ingredients: Lamb Mince, Yellow Peas, Onion, Garlic, Ginger, Green
This mouthwatering dish is a combination of tender lamb and yellow split peas, creating a flavorful and protein-packed kebab. The split peas are cooked with aromatic spices and mixed with the lamb to create a delicious and satisfying dish. These kebabs are perfect for a party or as a main dish served with rice or naan.
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Instant Pot Split Pea Soup
Main Ingredients: Ham Hock, Turkey Leg, Olive Oil, Onions, Celery, Medium
This easy and delicious soup is made with dried yellow peas and a variety of vegetables, making it a healthy and nutritious meal. The soup is cooked in an Instant Pot, making it a quick and easy meal for busy weeknights. Serve with crusty bread for a complete and satisfying meal.
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Polish Cabbage with Yellow Peas {Kapusta z Grochem}
Main Ingredients: Yellow Peas, Salt, Large Onion, Butter, Cabbage, Broth
This traditional Polish dish combines tender cabbage with yellow peas, creating a flavorful and comforting meal. The cabbage and peas are cooked with a variety of spices and served with kielbasa sausage for a hearty and satisfying dish. This dish is sure to become a new favorite in your household.
The Recipe: Yellow Pea Curry
Ingredients:
1 cup dried yellow peas
1 onion, finely chopped
2 cloves garlic, minced
1-inch piece ginger, grated
1 tomato, diced
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
2 tablespoons oil
Salt to taste
Cilantro, for garnish
Instructions:
Soak the yellow peas overnight or for at least 6 hours. Drain and rinse them before using.
In a large pot, heat 2 tablespoons of oil over medium heat. Add 1 teaspoon of cumin seeds and let them sizzle for a few seconds.
Add 1 onion and 2 cloves of minced garlic. Cook until the onions are translucent.
Next, add 1-inch piece of grated ginger and cook for another minute.
Add 1 tomato and cook until it turns mushy.
Now, add 1 teaspoon of coriander powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, and 1/2 teaspoon of garam masala. Stir well.
Add the soaked yellow peas and 4 cups of water. Season with salt to taste.
Cover the pot and let the curry simmer for about 30-40 minutes, stirring occasionally, until the peas are soft and the curry has thickened.
Garnish with fresh cilantro and serve hot with rice or naan.
Variations:
Yellow pea curry can be made in various ways, depending on personal taste and preferences. Some common variations include using different spices such as mustard seeds, curry leaves, and turmeric powder. You can also add vegetables like potatoes, carrots, and spinach to make it a heartier dish. Experiment with different ingredients to find your perfect version of this delicious Indian recipe.
In Conclusion
With its rich flavor and nutritional benefits, it's no wonder that yellow pea curry is a popular dish in Indian cuisine. This simple and easy-to-follow recipe is a great way to introduce yourself to the world of yellow peas and discover the endless possibilities they offer. So, next time you're looking for a healthy and flavorful meal, give this yellow pea curry a try and impress your taste buds and friends alike.
