19 Yellow Mustard Recipe Indian Deliciousness Awaits You!

Published on: Mar 31, 2024

Yellow mustard, also known as Indian mustard, is a versatile and flavorful ingredient that is essential in Indian cuisine. Made from grinding the seeds of the mustard plant, this condiment adds a unique tangy and spicy kick to dishes. While it is commonly used as a condiment, yellow mustard can also be used as an ingredient in various recipes. In this article, we will be sharing a delicious and easy yellow mustard recipe that you can easily recreate at home.

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1 of 20

Indian-ish Turkey Burger

Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
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Upgrade your grilling game with this delicious Indian-inspired turkey burger recipe. The combination of bold Indian spices and juicy ground turkey will leave your taste buds wanting more. Serve with a side of tandoori-spiced fries for the ultimate fusion meal.
2 of 20

Mixed Vegetable Achar - North Indian Style | Mixed...

Main Ingredients: Nigella Seeds, Vinegar, Mustard Oil, Carrots
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Add a pop of flavor to any meal with this tangy mixed vegetable achar recipe. Made with a variety of vegetables and pickled in a blend of spices, this North Indian style dish is the perfect accompaniment to any main course. Pair it with some steaming hot basmati rice for a complete meal.
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4 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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This creamy and fragrant chicken korma is a staple in North Indian cuisine. The combination of tender chicken, yogurt, and a variety of spices creates a dish that is full of flavor and comfort. Serve it with some fluffy basmati rice for a complete and satisfying meal.
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6 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This classic Indian chicken curry is a must-try for any curry lover. Tender chicken is cooked in a flavorful tomato and onion base, infused with a blend of spices. Serve it with some fluffy basmati rice and a side of cucumber raita for a truly satisfying meal.
8 of 20

Sloppy Joe

Main Ingredients: Ground Beef, Chopped Onion, Garlic Powder, Yellow
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Put a twist on a classic American dish with this Indian-inspired sloppy joe recipe. The addition of Indian spices and crispy bhindi (okra) fries adds a unique and delicious flavor to this comfort food favorite. Serve on a bun or over a bed of rice for a hearty and satisfying meal.
9 of 20

Salisbury Steak

Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
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Take your steak game to the next level with this Indian-inspired salisbury steak recipe. The combination of ground beef and Indian spices creates a flavorful and juicy steak, perfect for any dinner party or special occasion. Serve it with some mashed potatoes and roasted vegetables for a complete and satisfying meal.
10 of 20

Cowboy Baked Beans

Main Ingredients: Beans, Pork And Beans, Yellow Onions, Yellow Mustard
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Add a kick to your baked beans with this Indian-inspired cowboy baked beans recipe. The addition of Indian spices and crispy bacon creates a flavorful and hearty dish, perfect for any BBQ or potluck. Serve with some homemade cornbread for a true cowboy meal.
11 of 20

The Best Potato Salad

Main Ingredients: Medium Potatoes, White Vinegar, Celery Stalks, Onions
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Upgrade your potato salad game with this delicious Indian-inspired recipe. The combination of potatoes, Indian spices, and a creamy dressing creates a flavorful and satisfying side dish. Serve it with some grilled meats or as a side to your favorite sandwich for a complete and satisfying meal.
12 of 20

Deviled Eggs

Main Ingredients: Hard Boiled Eggs, Yellow Mustard, Salt, Black Pepper
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Put a twist on a classic party appetizer with this Indian-inspired deviled eggs recipe. The addition of Indian spices and crispy fried onions adds a delicious and unique flavor to this crowd-pleasing dish. Serve as a starter or as part of a larger Indian-inspired meal.
13 of 20

Grilled Chicken Marinade

Main Ingredients: Boneless, Skinless Chicken Breasts, Vegetable Oil, Low
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Elevate your grilled chicken game with this flavorful Indian-inspired marinade. The combination of yogurt, Indian spices, and lemon juice creates a tender and juicy chicken, perfect for any BBQ or cookout. Pair it with some grilled vegetables and naan bread for a complete and satisfying meal.
14 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This creamy and indulgent dal nirvana (dal makhani) is a staple in North Indian cuisine. The combination of lentils, beans, and a variety of spices creates a dish that is full of flavor and comfort. Serve it with some warm naan bread and a side of cucumber raita for a truly satisfying meal.
15 of 20

Best Macaroni Salad

Main Ingredients: Macaroni, Celery, Onion, Dill Pickle, Mayonnaise
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Put a twist on a classic picnic dish with this Indian-inspired macaroni salad recipe. The addition of Indian spices and chopped pickles adds a unique and delicious flavor to this creamy and comforting dish. Serve as a side or as a main dish for a quick and easy meal.
16 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Take your curry game to the next level with this Indian-inspired curry chicken recipe. The combination of tender chicken, vegetables, and a variety of spices creates a dish that is full of flavor and comfort. Serve it with some fluffy basmati rice and a side of cucumber raita for a truly satisfying meal.
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Put a twist on a classic party appetizer with this Indian-inspired deviled eggs recipe. The addition of Indian spices and crumbled paneer cheese adds a delicious and unique flavor to this crowd-pleasing dish. Serve as a starter or as part of a larger Indian-inspired meal.
18 of 20

Best Egg Salad

Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Green Onion, Celery
Elevate your egg salad game with this flavorful Indian-inspired recipe. The combination of boiled eggs, Indian spices, and a creamy dressing creates a flavorful and satisfying dish. Serve it on your favorite bread or as a side to your favorite curry dish for a complete and satisfying meal.
19 of 20

Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This easy and delicious Indian coconut lentil curry is perfect for a quick weeknight dinner. The combination of lentils, vegetables, and coconut milk creates a hearty and flavorful dish, perfect for any vegetarian or vegan meal. Serve it over a bed of hot steamed rice for a satisfying and comforting meal.
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The BEST Homemade Sloppy Joes

Main Ingredients: Butter, Olive Oil, Ground Beef, Green Bell Pepper
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Upgrade your sloppy joe game with this delicious Indian-inspired recipe. The addition of Indian spices and crispy fried onions adds a unique and delicious flavor to this comfort food favorite. Serve on a bun or over a bed of rice for a hearty and satisfying meal.

The Ingredients You Will Need

Yellow Mustard Seeds

The star of this recipe is, of course, the yellow mustard seeds. These small, round seeds have a pungent and sharp flavor that adds depth to any dish. They are easily available in Indian grocery stores or online.

Spices

To give our yellow mustard recipe an authentic Indian touch, we will be using a blend of aromatic spices. These include cumin seeds, coriander seeds, fennel seeds, and fenugreek seeds. These spices not only add flavor but also have numerous health benefits.

Other Ingredients

Apart from the mustard seeds and spices, you will also need some vinegar, salt, and water to make this recipe. These ingredients are easily accessible and can be found in any kitchen.

The Method to Make Yellow Mustard

Step 1: Soak the Mustard Seeds

Start by soaking the yellow mustard seeds in water for about 2-3 hours. This will soften the seeds and make it easier to grind them.

Step 2: Toast the Spices

In a pan, dry roast the cumin seeds, coriander seeds, fennel seeds, and fenugreek seeds until they release their aroma. Let them cool down before grinding them into a fine powder.

Step 3: Grind the Mustard Seeds

Using a blender or mortar and pestle, grind the soaked mustard seeds into a smooth paste. Add a little water if needed to get the desired consistency.

Step 4: Mix the Spices and Mustard Paste

In a bowl, mix the ground spices with the mustard paste. Add in some vinegar and salt according to your taste.

Step 5: Store and Enjoy

Transfer the yellow mustard into a clean, airtight jar and store it in the refrigerator. The flavors will develop over time, so it is best to let it sit for at least a day before using it. You can enjoy this homemade yellow mustard as a dip, spread, or as an ingredient in your favorite Indian dishes. In conclusion, making your own yellow mustard at home is not only easy but also allows you to customize the flavor according to your preference. With this simple recipe, you can take your Indian cooking to the next level and impress your friends and family with your homemade condiment. So next time you crave that tangy and spicy kick in your dishes, remember to whip up a batch of this delicious yellow mustard.
19 yellow mustard recipe indian Deliciousness awaits you!

Indian-ish Turkey Burger

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound ground turkey ~ Ideally dark meat, or ground chicken or pork
  • 1/2 cup onion ~ Finely minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon Garam Masala ~ Or your favorite curry blend
  • 1 teaspoon red chili Kashmiri ground
  • 1/2 teaspoon cayenne
  • 1 tablespoon ginger garlic paste ~ Or 1 1/2 teaspoon garlic and ginger each
  • 2 teaspoons Worcestershire sauce ~ Optional
  • 1/2 cup chopped cilantro
  • 1/4 cup fresh mint leaves ~ Chopped, more to taste
  • 1 large egg ~ Optional, see Notes below
  • 1 teaspoon sea salt or table salt
  • 1 1/2 teaspoons kosher salt
  • 2 tablespoons ghee or oil ~ Divided for burger & optional buns
  • 4 burger buns ~ Optional
  • 3 cups red cabbage or green, ~ Thinly sliced
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 2 scallions green part ~ Thinly sliced
  • 1 tablespoon red onion
  • salt
  • pepper
  • 2 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon yellow mustard
  • 2 tablespoons dill pickle ~ Chopped
  • 2 teaspoons dill pickle liquid
  • salt
  • pepper

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 145 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 27 grams
  • SaturatedFat : 4 grams
  • Sodium : 2410 milligrams
  • Sugar : 8 grams
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