17 Yellow Lentil Dahl Recipe Indian Try These Culinary Delights!
Published on: Mar 28, 2024
If you're looking for a comforting and flavorful dish to warm up your winter nights, look no further than this delicious yellow lentil dahl recipe. Originating from India, dahl is a staple in Indian cuisine and is enjoyed by people all over the world. Made with simple and nutritious ingredients, this dish is perfect for those who are looking for a healthy and satisfying meal. With the added benefits of being vegetarian and gluten-free, this yellow lentil dahl recipe is perfect for anyone looking to incorporate more plant-based meals into their diet.
Main Ingredients: Basmati Rice, Baby Carrots, Garlic, Cilantro, Ginger
Dal Bhat is a traditional Nepalese and Indian dish that consists of steamed rice and lentil soup. This hearty and comforting meal is a staple in many households and is often served with a side of vegetables or meat. The combination of rice and lentils provides a complete protein source, making it a popular choice among vegetarians and vegans.
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Yellow Lentil Dal (Indian Lentil Soup - Vegan)
Main Ingredients: Yellow Lentils, Vegetable Broth, Small Onion, Garlic
This classic Indian lentil soup, also known as Dal, is a simple and flavorful dish that is perfect for a busy weeknight meal. Made with yellow lentils, onions, tomatoes, and a blend of spices, this vegan recipe is not only delicious but also packed with nutrients. Serve it with some basmati rice or naan bread for a complete meal.
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Golden Yellow Lentil Dal with Curry
Main Ingredients: Coconut Oil, Onion, Thai Chili, Garlic Cloves, Ginger
If you're a fan of curry, then you'll love this golden yellow lentil dal recipe. It's a slightly spicier version of the classic Indian lentil soup, with the addition of curry powder and other aromatic spices. The result is a rich and flavorful dish that will warm you up on a cold day.
This Indian dal recipe is the perfect example of comfort food. It's made with a combination of red lentils, onions, garlic, and a variety of Indian spices. The lentils are cooked until soft and creamy, while the spices add a burst of flavor to the dish. Serve it with some naan bread or rice for a delicious and satisfying meal.
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Dal Palak (Instant Pot Spinach Dal)
Main Ingredients: Red Lentils, Yellow Lentils, Lentils, Small Onion
Looking for a quick and easy weeknight meal? This dal palak recipe, made in an Instant Pot, is the answer. The combination of spinach and lentils not only makes this dish nutritious but also adds a beautiful green color to the soup. And with the help of the Instant Pot, this recipe can be ready in under 30 minutes.
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Dal Fry - Spiced Indian Lentil soup
Main Ingredients: Masoor Dal, Yellow Lentils, Water, Oil, Cumin Seeds
Dal fry is a popular dish in North Indian cuisine and is often served in restaurants as a side dish. Made with a combination of lentils and a blend of spices, this dish is full of flavor and pairs well with rice or naan bread. It's a great way to add some protein and nutrients to your meal.
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Spicy Indian Dal with Fragrant Jasmine Rice
Main Ingredients: Jasmine Rice, Chicken Broth, Cinnamon, Cloves, Garlic
If you're a fan of spicy food, then you'll love this recipe for spicy Indian dal. Made with a variety of lentils, tomatoes, and a combination of spices, this dish has a nice kick to it. Serve it with some fragrant jasmine rice to balance out the spice and add a hint of sweetness.
This Indian lentil soup is a simple and comforting dish that is perfect for a cold day. Made with red lentils, onions, and a blend of spices, this recipe is not only delicious but also packed with nutrients. It's a great option for a vegetarian or vegan meal, and can be easily customized to suit your taste preferences.
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Instant Pot Dal Palak (Spinach Dal)
Main Ingredients: Red Lentils, Yellow Lentils, Ghee, Cumin Seeds, Chopped
This Instant Pot dal palak recipe is a great option for a quick and easy meal. Made with a combination of lentils and spinach, this dish is not only nutritious but also full of flavor. And with the help of the Instant Pot, it can be ready in under 30 minutes. Serve it with some rice or naan bread for a complete meal.
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Instant Pot Coconut Dal
Main Ingredients: Coconut, Onion, Garlic, Ginger, Red Chillies, Cardamom
Coconut dal is a delicious and creamy Indian lentil soup that is perfect for a cold day. Made with a combination of lentils, coconut milk, and a blend of spices, this dish is full of flavor and has a nice creamy texture. And with the help of the Instant Pot, this recipe can be ready in no time.
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Whipped Dal
Main Ingredients: Yellow Lentils, Mayonnaise, Yellow Onion, Tomato, Dried
This whipped dal recipe is a unique twist on the classic Indian lentil soup. The lentils are blended until smooth and creamy, creating a velvety texture that is perfect for dipping bread or naan. With the addition of some spices and herbs, this dish is a flavorful and satisfying meal.
Indian yellow lentils, also known as toor dal, are a staple in Indian cuisine. These lentils have a nutty and slightly sweet flavor, making them a versatile ingredient in many dishes. They are often used to make dal or added to curries and stews for a protein boost.
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DAL FRY
Main Ingredients: Yellow Lentil, Onion, Ginger, Green Chiles, Garlic
Dal fry is a popular dish in North Indian cuisine and is often served in restaurants as a side dish. Made with a combination of lentils and a blend of spices, this dish is full of flavor and pairs well with rice or naan bread. It's a great way to add some protein and nutrients to your meal.
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Betsy’s No Garlic Dal For Your Da’ling Soup
Main Ingredients: Water, Yellow Lentils, Onion, Olive Oil, Ground Cumin
This no garlic dal recipe is perfect for those who are looking for a flavorful dish without the use of garlic. Made with a combination of lentils, onions, and a blend of spices, this dish is packed with flavor and is a great option for a vegetarian or vegan meal. Serve it with some rice or naan bread for a complete meal.
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Indian Lentil Curry
Main Ingredients: Ghee, Ground Turmeric, Chili Powder, Ground Cumin
This Indian lentil curry is a delicious and hearty dish that is perfect for a family dinner. Made with a variety of lentils, vegetables, and a blend of spices, this curry is full of flavor and can be customized to suit your taste preferences. Serve it with some rice or naan bread for a complete meal.
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Moong Dal Tadka
Main Ingredients: Yellow Lentils, Medium Tomatoes, Ginger, Green
Moong dal tadka is a popular dish in North Indian cuisine that is made with yellow lentils and a variety of spices. The tadka, or tempering, is made by frying spices in hot oil and then adding it to the lentils, creating a burst of flavor in every bite. Serve it with some rice or naan bread for a delicious meal.
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Raw Mango-Cabbage Dal
Main Ingredients: Yellow Lentil, Cabbage, Mango, Large Tomato, Green
This raw mango-cabbage dal is a unique and flavorful dish that combines the tanginess of raw mango with the earthiness of cabbage and lentils. The addition of spices and herbs creates a delicious and refreshing meal that is perfect for a hot day. Serve it with some rice or naan bread for a complete meal.
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Bengali Khichuri (Bhoger Khichuri) Moong Dal Khichdi
Main Ingredients: Rice, Yellow Lentil, Boiled Potato, Cauliflower Head
Bengali khichuri, also known as bhoger khichuri, is a traditional dish made with moong dal and rice, and is often served during festivals and celebrations. The lentils and rice are cooked together with a variety of spices and vegetables, creating a hearty and flavorful meal. Serve it with some fried vegetables or a side of meat for a complete meal.
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Slow Cooker Indian Lentils
Main Ingredients: Yellow Lentils, Serrano Chiles, Onion, Garlic, Fresh
If you're looking for a set-it-and-forget-it meal, then this slow cooker Indian lentil recipe is perfect for you. Made with a combination of lentils, vegetables, and a blend of spices, this dish is full of flavor and can be cooked in the slow cooker for a few hours, making it perfect for a busy day. Serve it with some rice or naan bread for a complete meal.
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Daleem (Haleem)
Main Ingredients: Meat, Wheat, Barley, Lentil, Yellow Lentil, Red Lentil
Daleem, also known as haleem, is a popular Middle Eastern and South Asian dish that is made with lentils, meat, and a variety of spices. The lentils and meat are slow-cooked until they are soft and tender, creating a rich and flavorful stew. Serve it with some naan bread or rice for a delicious and satisfying meal.
The Health Benefits of Yellow Lentils
If you're not familiar with lentils, they are a type of legume that is packed with nutrients and health benefits. Yellow lentils, in particular, are a great source of plant-based protein, making them an excellent choice for vegetarians and vegans. They are also high in fiber, which aids in digestion and can help lower cholesterol levels. Additionally, they are rich in vitamins and minerals such as folate, iron, and potassium. These lentils are also known for their low glycemic index, making them a great option for those with diabetes.
Why You Should Incorporate More Indian Spices into Your Diet
Aside from the main ingredient, yellow lentils, this dahl recipe also calls for a variety of Indian spices. These spices not only add delicious flavor to the dish, but they also have numerous health benefits. Turmeric, for example, is a powerful anti-inflammatory spice that has been used in traditional Indian medicine for centuries. Cumin, another popular spice in Indian cuisine, is known for aiding in digestion and boosting the immune system. By incorporating these spices into your diet, you can reap the benefits of their medicinal properties.
How to Make Yellow Lentil Dahl
Now, let's get to the main event - the recipe itself. This yellow lentil dahl is quick and easy to make, perfect for busy weeknights. Start by rinsing and soaking 1 cup of yellow lentils in water for about 30 minutes. Then, in a large pot, heat oil over medium heat and add in chopped onion, garlic, ginger, and the Indian spices - cumin, coriander, and turmeric. Cook until the onions are soft, then add in the soaked lentils and 3 cups of water. Let it simmer for about 20 minutes, stirring occasionally. Once the lentils are soft and the mixture has thickened, add in some diced tomatoes and let it cook for an additional 5 minutes. Finally, add in some chopped cilantro and a squeeze of lemon juice for an extra burst of flavor.
In conclusion, this yellow lentil dahl recipe is not only delicious and comforting, but it is also packed with health benefits and easy to make. So next time you're in the mood for some Indian-inspired cuisine, give this recipe a try. Your taste buds and your body will thank you.
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