18 Yellow Gravy Recipe Indian By Sanjeev Kapoor Cook Up Something Special!

Published on: Mar 31, 2024

Indian cuisine is known for its rich and flavorful gravies, and one of the most popular ones is the yellow gravy. This vibrant and aromatic gravy is a staple in many Indian households and is a favorite among food lovers. In this article, we will explore the yellow gravy recipe by renowned Indian chef, Sanjeev Kapoor. With his expertise and guidance, you can easily recreate this delicious and authentic dish in your own kitchen.

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What Makes Yellow Gravy So Special?

The Secret Ingredient

The key to the unique and vibrant hue of the yellow gravy lies in the use of turmeric, also known as the "golden spice" in Indian cuisine. Turmeric not only gives the gravy its signature yellow color but also adds a subtle earthy flavor to it. This spice is also known for its numerous health benefits, making the yellow gravy not just delicious but also nutritious.

A Blend of Flavors

Apart from turmeric, the yellow gravy recipe by Sanjeev Kapoor also includes a blend of aromatic spices such as cumin, coriander, and garam masala. These spices not only enhance the flavor of the gravy but also give it a warm and comforting aroma. The combination of these spices creates a perfect balance of flavors, making the yellow gravy a delightful treat for your taste buds.

Incorporating Vegetables

The yellow gravy recipe by Sanjeev Kapoor is a versatile one that allows you to incorporate your favorite vegetables and make it even more nutritious. Whether it's potatoes, carrots, peas, or cauliflower, you can add any vegetable of your choice to the gravy and make it a complete meal. This not only adds more texture and flavor to the dish but also makes it a wholesome and well-rounded meal for your family.

How To Make Yellow Gravy?

Ingredients

The ingredients required to make the yellow gravy by Sanjeev Kapoor are easily available in most Indian households. You will need onions, tomatoes, ginger, garlic, turmeric, cumin, coriander, garam masala, and your choice of vegetables. You can also add paneer (Indian cottage cheese) or chicken to the gravy to make it more hearty and satisfying.

Step-by-Step Instructions

To make the yellow gravy, first, heat some oil in a pan and add cumin seeds. Once the cumin seeds crackle, add chopped onions, ginger, and garlic and sauté until they turn golden brown. Then, add chopped tomatoes and cook until they turn mushy. Next, add turmeric, cumin, coriander, and garam masala powder and mix well. Finally, add your choice of vegetables and cook until they are tender. Your delicious and flavorful yellow gravy is now ready to be served with rice or naan bread. In conclusion, the yellow gravy recipe by Sanjeev Kapoor is a must-try for all Indian food lovers. With its vibrant color, rich flavors, and nutritious ingredients, this gravy is sure to become a favorite in your household. So, gather your ingredients and follow this simple and easy recipe to create a restaurant-style yellow gravy at home.
18 yellow gravy recipe indian by sanjeev kapoor Cook up something special!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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