17 Yellow Dal Recipe Indian Hotel Style Get Ready To Indulge!
Published on: Mar 31, 2024
Yellow dal is a staple dish in Indian cuisine, and it is a must-try for anyone looking to experience the authentic flavors of India. This simple yet flavorful dish is a favorite in hotels across the country, and it is often served as part of a traditional thali meal. Dal, which refers to lentils, is a rich source of protein and is an essential part of the Indian diet. In this article, we will teach you how to make yellow dal in the style of Indian hotels, so you can enjoy it in the comfort of your own home.
Main Ingredients: Dal, Turmeric Powder, Ghee, Cumin Seeds, Garlic, Medium
Yellow moong dal, also known as mung dal, is a popular ingredient in Indian cuisine. It is made from split and skinned mung beans and is commonly used to make dal, a thick and hearty lentil-based dish. It is packed with protein, fiber, and essential nutrients, making it a healthy addition to any meal. Here are 20 delicious recipes for yellow moong dal that you can try at home.
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Yellow Split Pea Dal
Main Ingredients: Dal, Turmeric Powder, Salt, Water, Fresh Ginger, Red
Yellow split pea dal is a variation of the traditional yellow moong dal. It is made from split yellow peas and has a slightly different texture and flavor. This dal is rich in protein, fiber, and iron, making it a nutritious and filling meal. It is also easy to make and can be paired with rice or roti for a complete meal.
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Dal Panchratan / Pancharatni (Dal Curry with Five...
Main Ingredients: Chana Dal, Dal, Moong Dal, Urad Dal, Masoor Dal
Dal panchratan, also known as pancharatni, is a delicious and flavorful dal curry made with a mix of five different lentils. It is a popular dish in North Indian cuisine and is often served with rice or naan. This dal is rich in protein, fiber, and essential vitamins and minerals, making it a healthy and satisfying meal option.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
Cabbage dal, also known as cabbage kootu, is a classic South Indian dish that combines the goodness of cabbage and lentils. It is a hearty and comforting dish that is packed with nutrients and is often served as a side dish with rice or dosa. The combination of cabbage and lentils makes this dish a great source of fiber, vitamins, and minerals.
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Slow Cooker Red Lentil Soup (Dal)
Main Ingredients: Butter, Olive Oil, Onion, Celery, Garlic, Turmeric
This slow cooker red lentil soup is a hearty and nutritious dish that can be enjoyed as a soup or as a dal with rice or roti. It is packed with protein, fiber, and essential nutrients and is perfect for a cold winter day. The best part is that it can be easily made in a slow cooker, making it a convenient and delicious meal option.
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Whole green mung dal (Green Moong dal) Sabut moong dal...
Main Ingredients: Dal, Water, Oil, Cumin Seeds, Onion, Tomato, Coriander
Whole green mung dal, also known as sabut moong dal, is a nutritious and delicious dal made from whole green mung beans. It is a popular dish in Punjabi cuisine and is often served with roti or paratha. This dal is rich in protein, fiber, and essential vitamins and minerals, making it a great addition to any meal.
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Panchmel Dal | Panchratna Dal
Main Ingredients: Chana Dal, Moong Dal, Masoor Dal, Arhar Dal, Dal
Panchmel dal, also known as panchratna dal, is a delicious and nutritious dal made with a mix of five different lentils. It is a popular dish in Rajasthan and is often served with rice or roti. This dal is rich in protein, fiber, and essential nutrients, making it a healthy and filling meal option.
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Dal Fry / Easy Tamilnadu Style Dal Fry
Main Ingredients: Dal, Coconut Oil, Garlic, Curry Leaves, Onion, Green
Dal fry is a popular dish in North Indian cuisine, but this recipe puts a twist on it by adding a Tamilnadu-style flavor to it. It is a simple and easy dish that can be made with any type of dal, including moong dal, masoor dal, or toor dal. This dish is rich in protein, fiber, and essential nutrients, making it a healthy and delicious meal option.
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(Bitter Gourd Dal, Bitter Melon Dal, Karela Daal)
Main Ingredients: Bitter Melon, Dhal, Turmeric Powder, Tamarind Juice
Bitter gourd dal, also known as bitter melon dal or karela daal, is a unique and flavorful dal that combines the bitterness of bitter gourd with the creaminess of lentils. It is a popular dish in Indian cuisine and is often served with rice or roti. This dal is rich in antioxidants, fiber, and essential nutrients, making it a healthy and delicious meal option.
Methi dal is a delicious and healthy dish made with fenugreek leaves and lentils. It is a popular dish in Gujarati cuisine and is often served with rice or roti. This dal is rich in protein, fiber, and essential vitamins and minerals, making it a nutritious and satisfying meal option.
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Zucchini Koottu / Zucchini Dal ~ Zucchini in Mung Dal...
Main Ingredients: Zucchini, Dal, Powdered Turmeric, Grated Coconut, Cumin
Zucchini koottu, also known as zucchini dal, is a flavorful and healthy dish that combines the goodness of zucchini with lentils. It is a popular dish in South Indian cuisine and is often served with rice or dosa. This dish is rich in protein, fiber, and essential nutrients, making it a nutritious and delicious meal option.
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Dal Bukhara
Main Ingredients: Dal, Vegetable Oil, Coriander Powder, Garam Masala
Dal Bukhara is a rich and creamy dal made with black lentils and kidney beans. It is a popular dish in Punjabi cuisine and is often served with naan or roti. This dal is rich in protein, fiber, and essential nutrients, making it a hearty and satisfying meal option.
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Dal Makhani
Main Ingredients: Urad Dal, Dal, Melted Butter, Serrano Chilies, Ginger
Dal makhani is a creamy and flavorful dal made with black lentils and kidney beans. It is a popular dish in North Indian cuisine and is often served with rice or naan. This dal is rich in protein, fiber, and essential nutrients, making it a delicious and nutritious meal option.
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Green Moong Dal Fry
Main Ingredients: Dal, Green Chilli, Onion, Tomato, Ginger Garlic Paste
Green moong dal fry is a simple and flavorful dal made with whole green mung beans. It is a popular dish in Indian cuisine and is often served with rice or roti. This dal is rich in protein, fiber, and essential vitamins and minerals, making it a healthy and satisfying meal option.
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Red Lentil Dal
Main Ingredients: Red Lentils, Dal, Vegetable Broth, Diced Tomatoes
Red lentil dal, also known as masoor dal, is a popular dish in Indian cuisine. It is made with red lentils and has a creamy and flavorful texture. This dal is rich in protein, fiber, and essential nutrients, making it a healthy and delicious meal option that can be enjoyed with rice or roti.
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Dal/ Daal/ Dhal
Main Ingredients: Dal, Vegetables, Mango, Onion, Cloves, Green Chillies
Dal, also known as daal or dhal, is a staple in Indian cuisine. It is a generic term used for various types of lentil-based dishes that are rich in protein, fiber, and essential nutrients. Dal can be made with a variety of lentils, spices, and vegetables, making it a versatile and delicious meal option.
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Dal Seekh Kabab
Main Ingredients: Chana Dal, Dal, Potato, Onion, Green Chillies, Chopped
Dal seekh kabab is a unique and flavorful dish made with a mix of lentils, spices, and herbs. It is a popular appetizer in Indian cuisine and is often served with chutney or raita. This dish is rich in protein, fiber, and essential nutrients, making it a healthy and delicious snack option.
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Moong Dal Pakode
Main Ingredients: Dal, Methi Leaves, Green Chillies, Ginger, Coriander
Moong dal pakode, also known as moong dal fritters, is a popular snack in Indian cuisine. It is made with ground moong dal and spices and is often served with chutney or ketchup. These pakodes are rich in protein, fiber, and essential nutrients, making them a healthy and delicious snack option.
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Langarwali Dal In Slow Cooker
Main Ingredients: Chana Dal, Dal, Water, Salt, Haldi, Ginger, Cilantro
Langarwali dal is a slow-cooked dal that is commonly served in gurudwaras, or Sikh temples, as part of langar, a free community meal. It is made with a mix of lentils and is rich in protein, fiber, and essential nutrients. This dal is a comforting and nutritious meal option that can be easily made in a slow cooker.
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Vegan Dal Makhani
Main Ingredients: Dal, Rajma, Vegetable Oil, Asafetida, Ginger Garlic
Dal makhani is a popular dish in Indian cuisine, but this vegan version puts a healthy twist on the classic recipe by replacing dairy products with plant-based alternatives. It is made with black lentils and kidney beans and is rich in protein, fiber, and essential nutrients. This dal is perfect for those following a vegan diet or looking for a healthier version of a beloved dish.
Ingredients and Preparation
To make this delicious yellow dal, you will need yellow lentils, onions, tomatoes, garlic, ginger, cumin seeds, turmeric powder, garam masala, and coriander leaves. Begin by rinsing and soaking 1 cup of yellow lentils in water for about 30 minutes. This will help soften the lentils and reduce the cooking time. While the lentils are soaking, chop 1 onion, 2 tomatoes, 3 cloves of garlic, and 1 inch of ginger into small pieces. Heat a pan over medium heat and add 1 tablespoon of oil. Once the oil is hot, add in 1 teaspoon of cumin seeds and let them sizzle for a few seconds before adding in the chopped onions.
Cooking the Dal
Saute the onions until they turn golden brown, then add in the chopped tomatoes, garlic, and ginger. Cook for a few minutes until the tomatoes are soft and mushy. Now, drain the soaked lentils and add them to the pan. Add 2 cups of water, 1 teaspoon of turmeric powder, and 1 teaspoon of garam masala. Stir everything together and bring it to a boil. Once boiling, reduce the heat to low and let the dal simmer for about 20 minutes, or until the lentils are fully cooked and soft.
Serving and Variations
Once the dal is cooked, turn off the heat and garnish with some chopped coriander leaves. You can also add a squeeze of lemon juice for some tanginess. Yellow dal is typically served with rice, naan, or roti. However, you can also enjoy it as a soup or with some bread. For a healthier option, you can also add in some spinach, carrots, or other vegetables to the dal while cooking. This will add more nutrition and flavor to the dish.
Conclusion
In conclusion, making yellow dal in the style of Indian hotels is not as complicated as it may seem. With this easy and delicious recipe, you can now enjoy this classic Indian dish at home. So, next time you are craving some comforting and flavorful food, give this yellow dal recipe a try.
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