20 Yeast Free Indian Naan Bread Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Are you tired of buying expensive store-bought naan bread? Or maybe you have a yeast intolerance and have been searching for the perfect yeast-free Indian naan bread recipe. Look no further, because we have the solution for you! With this easy and delicious recipe, you can make your own naan bread at home without the use of yeast. Not only is this recipe budget-friendly, but it also allows you to control the ingredients and customize the flavor to your liking. So put on your apron and get ready to impress your friends and family with your homemade naan bread.
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Yogurt, Oil
If you're craving some delicious Indian flavors but don't have a lot of time to spare, this recipe for Chana Masala and Naan Bread is perfect for you. In just under 30 minutes, you can have a flavorful and satisfying meal on your table. Chana Masala is a popular Indian dish made with chickpeas and a blend of aromatic spices, while Naan Bread is a staple accompaniment to any Indian meal.
For the Chana Masala, start by sautéing some onions, garlic, and ginger in a pan. Then add in your spices (cumin, coriander, garam masala) and let them toast for a minute. Next, add in some diced tomatoes and chickpeas, and let the mixture simmer for about 15 minutes. While that's cooking, you can quickly whip up some homemade Naan Bread using a simple dough recipe and cooking it on a hot skillet. Serve the Chana Masala and Naan Bread together for a satisfying, flavorful meal in no time.
Butter Chicken, also known as Murgh Makhani, is a popular Indian curry dish that is sure to impress. The chicken is marinated in a mixture of yogurt and spices, then cooked in a rich and creamy tomato-based sauce. The result is a tender and flavorful dish that is perfect for any occasion.
To make this dish, start by marinating your chicken in a mixture of yogurt, garam masala, turmeric, and ginger. While the chicken is marinating, you can start on the sauce by sautéing some onions, garlic, and fenugreek leaves in a pan. Then add in some spices like coriander, cumin, and paprika and let them toast for a minute. Next, add in some diced tomatoes and let the mixture simmer for about 10 minutes. Finally, add in the marinated chicken and let it cook until tender. Serve with some basmati rice and naan bread for a complete meal.
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Curry With Home-made Spices and 5-Minute Naan Bread
Main Ingredients: Cumin Seeds, Coriander Seeds, Mustard Seeds, Ground
One of the best things about Indian cuisine is the flavorful and aromatic spices used in every dish. In this recipe, we'll show you how to make your own homemade spice blend for a delicious curry dish, as well as a quick and easy 5-minute Naan Bread to go with it.
Start by making the spice blend by toasting cumin seeds, coriander seeds, and mustard seeds in a pan until fragrant. Then grind them together with ginger, fenugreek leaves, and turmeric. Use this spice blend to make a delicious curry with your choice of protein and vegetables. While the curry is cooking, make the Naan Bread by combining flour, yogurt, and baking powder. Roll out the dough and cook it on a hot skillet for just 2-3 minutes on each side. Serve the curry and Naan Bread together for a flavorful and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and mild curry dish that is popular in Northern India. It is made with a mixture of spices, yogurt, and cream, giving it a rich and creamy texture. This recipe for Indian Chicken Korma is easy to make and will have you coming back for seconds.
To make this dish, start by marinating your chicken in a mixture of yogurt, garam masala, turmeric, and garlic. While the chicken is marinating, sauté some onions, garlic, and ground almonds in a pan. Then add in some spices like cumin, coriander, and cardamom and let them toast for a minute. Next, add in the marinated chicken and let it cook until tender. Finally, add in some cream and let the mixture simmer for a few minutes before serving with some basmati rice and naan bread.
Naan Bread is a staple in Indian cuisine and is the perfect accompaniment to any curry dish. This recipe for homemade Indian Naan Bread is easy to make and will have you never wanting to buy store-bought again.
To make this bread, start by mixing together flour, yeast, and sugar. Then add in some yogurt, water, and melted butter, and knead the dough until smooth. Let it rise for about an hour before rolling it out and cooking it on a hot skillet. The result is a soft and chewy naan bread that is perfect for dipping into your favorite curry dish.
If you're a seafood lover, this Indian Shrimp Curry is a must-try. It's a simple yet flavorful dish that is perfect for a weeknight dinner. The shrimp is cooked in a fragrant tomato-based sauce with a blend of spices, making it a delicious and satisfying meal.
To make this dish, start by sautéing some onions, garlic, and curry leaves in a pan. Then add in some spices like turmeric, cumin, and coriander and let them toast for a minute. Next, add in some diced tomatoes and let the mixture simmer for about 10 minutes. Finally, add in the shrimp and let it cook until pink and tender. Serve with some basmati rice and naan bread for a complete meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo Tacos, also known as Indian Fry Bread, are a traditional dish of the Navajo Nation. The bread is fried until golden and crispy, then topped with your choice of chili, beans, cheese, and other toppings. This recipe for Navajo Tacos is easy to make and a fun twist on the classic taco.
To make the fry bread, mix together flour, baking powder, and salt. Then gradually add in some water and knead the dough until smooth. Divide the dough into small balls and fry them in hot oil until golden and puffy. Top the fry bread with your choice of toppings and enjoy a unique and delicious taco experience.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas are a staple in Indian cuisine and are used in a variety of dishes, including curries. This recipe for Indian Chickpea Coconut Curry is a simple and flavorful dish that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
To make this curry, start by sautéing some onions, garlic, and mustard seeds in a pan. Then add in some spices like coriander, cumin, and turmeric and let them toast for a minute. Next, add in some diced tomatoes and let the mixture simmer for about 10 minutes. Finally, add in the chickpeas and coconut milk and let it cook until heated through. Serve with some basmati rice and naan bread for a complete meal.
Indian Fry Bread is a simple and versatile bread that can be used in a variety of dishes. It can be served as a side with a curry dish, used as a base for Navajo Tacos, or even topped with some honey or jam for a tasty breakfast treat.
To make this bread, mix together flour, baking powder, and salt. Then gradually add in some water and knead the dough until smooth. Divide the dough into small balls and fry them in hot oil until golden and puffy. Serve the fry bread with your choice of toppings or use it as a base for other dishes.
Naan is a popular Indian flatbread that is perfect for scooping up your favorite curry dish. It has a soft and chewy texture and is typically cooked in a tandoor oven. However, this recipe for Naan can easily be made at home using a hot skillet.
To make this bread, start by mixing together flour, yeast, and sugar. Then add in some yogurt, water, and melted butter, and knead the dough until smooth. Let it rise for about an hour before rolling it out and cooking it on a hot skillet. The result is a soft and chewy naan bread that is perfect for any Indian meal.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti, also known as Chapati, is a type of flatbread that is popular in Indian cuisine. It is a simple and versatile bread that can be served with a variety of dishes. This recipe for Roti is easy to make and only requires a few basic ingredients.
To make this bread, mix together flour, salt, and oil. Then gradually add in some water and knead the dough until smooth. Let it rest for about 30 minutes before rolling it out into thin circles and cooking them on a hot skillet. Serve the Roti with your favorite Indian dish or use it to make wraps or sandwiches.
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Indian Garlic Naan
Main Ingredients: Plain Flour, Baking Soda, Salt, Sugar, Yogurt, Oil
Garlic Naan is a popular variation of the classic naan bread. It is topped with minced garlic and herbs, giving it a delicious and fragrant flavor. This recipe for Indian Garlic Naan is easy to make and will have you wanting to make it again and again.
To make this bread, start by mixing together flour, yeast, and sugar. Then add in some yogurt, water, and melted butter, and knead the dough until smooth. Let it rise for about an hour before rolling it out and sprinkling minced garlic and herbs over the dough. Cook the naan on a hot skillet for just 2-3 minutes on each side. Serve warm and enjoy the delicious garlic flavor.
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Quail / Kadai Egg Masala | Side dish for Roti /Naan...
Main Ingredients: Eggs, Onion, Tomato, Garlic Paste, Turmeric Powder, Red
If you're looking for a unique and tasty side dish to serve with your Roti or Naan, this Quail or Kadai Egg Masala is a must-try. Quail eggs are a delicacy in Indian cuisine and are cooked in a flavorful and spicy tomato-based sauce in this recipe.
To make this dish, start by sautéing some onions, garlic, and curry leaves in a pan. Then add in some spices like garam masala, turmeric, and red chili powder and let them toast for a minute. Next, add in some diced tomatoes and let the mixture simmer for about 10 minutes. Finally, add in the quail eggs and let them cook until heated through. Serve as a side dish or enjoy as a main course with some Roti or Naan.
This classic Indian Chicken Curry recipe is a must-try for any curry lover. The chicken is cooked in a fragrant and flavorful tomato-based sauce, making it a delicious and satisfying meal. This recipe is easy to make and perfect for a weeknight dinner.
To make this curry, start by sautéing some onions, garlic, and curry leaves in a pan. Then add in some spices like cumin, coriander, and garam masala and let them toast for a minute. Next, add in some diced tomatoes and let the mixture simmer for about 10 minutes. Finally, add in the chicken and let it cook until tender. Serve with some basmati rice and naan bread for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian lentil dish that is rich and creamy in texture. It is made with a blend of lentils, spices, and butter, making it a flavorful and satisfying dish. This recipe for Indian Dal Nirvana is easy to make and a must-try for any lentil lover.
To make this dish, start by cooking a mixture of lentils in a pressure cooker until tender. In a separate pan, sauté some onions, garlic, and ginger. Then add in some spices like cumin, coriander, and garam masala and let them toast for a minute. Next, add in the cooked lentils and let the mixture simmer for about 10 minutes. Finally, add in some butter and cream for a rich and creamy finish. Serve with some basmati rice and naan bread for a delicious and satisfying meal.
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3 Ingredient Paleo Naan (Indian bread)
Main Ingredients: Almond Flour, Tapioca Flour, Organic Coconut Milk
If you're following a paleo diet, you don't have to miss out on enjoying some delicious Indian flavors. This 3-ingredient Paleo Naan Bread recipe is easy to make and satisfies those cravings for some tasty Indian bread. All you need is almond flour, tapioca flour, and coconut milk to make this simple yet delicious bread.
Simply mix together the ingredients to form a dough, then roll it out and cook it on a hot skillet for just 2-3 minutes on each side. The result is a soft and chewy naan bread that is perfect for dipping into your favorite curry dish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This recipe for Indian Curry Chicken is a delicious and easy meal that is perfect for a weeknight dinner. The chicken is cooked in a fragrant and flavorful tomato-based sauce, making it a satisfying and hearty dish. Serve it with some basmati rice and naan bread for a complete meal.
To make this curry, start by sautéing some onions, garlic, and curry leaves in a pan. Then add in some spices like cumin, coriander, and garam masala and let them toast for a minute. Next, add in some diced tomatoes and let the mixture simmer for about 10 minutes. Finally, add in the chicken and let it cook until tender. Serve with some basmati rice and naan bread for a satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut Lentil Curry is a popular dish in South Indian cuisine. It is made with a blend of lentils, coconut milk, and a variety of spices, giving it a creamy and flavorful taste. This recipe for Indian Coconut Lentil Curry is easy to make and a delicious addition to any meal.
To make this curry, start by cooking a mixture of lentils in a pressure cooker until tender. In a separate pan, sauté some onions, garlic, and curry leaves. Then add in some spices like cumin, coriander, and turmeric and let them toast for a minute. Next, add in the cooked lentils and let the mixture simmer for about 10 minutes. Finally, add in some coconut milk for a creamy finish. Serve with some basmati rice and naan bread for a satisfying and flavorful meal.
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Easy Homemade Naan Bread
Main Ingredients: Plain Greek Yogurt, Self Rising Flour, Butter, Garlic
If you're intimidated by making homemade bread, this Easy Homemade Naan Bread recipe is perfect for you. It only requires a few basic ingredients and can be made in just 30 minutes. The result is a soft and chewy naan bread that is perfect for dipping into your favorite Indian dish.
To make this bread, mix together flour, yeast, and sugar. Then add in some yogurt, water, and melted butter, and knead the dough until smooth. Let it rise for about 30 minutes before rolling it out and cooking it on a hot skillet. Serve warm and enjoy the delicious and homemade taste of naan bread.
Why Go Yeast-Free for Naan Bread?
Naan bread is a staple in Indian cuisine and is a type of flatbread that is traditionally made with yeast. However, yeast can be a problem for some people, causing bloating, gas, and other digestive issues. Additionally, yeast can be expensive and challenging to find in some areas. By going yeast-free, you can avoid these issues and still enjoy the delicious taste and texture of naan bread.
The Secret Ingredient: Baking Powder
The key to making yeast-free naan bread is using baking powder. This ingredient acts as a leavening agent and helps the dough rise, giving the bread its signature fluffy texture. Make sure to use fresh baking powder to ensure the best results.
Customize Your Flavor
One of the best things about making your own naan bread is that you can customize the flavor to your liking. Add spices such as cumin, coriander, or garam masala to the dough for an extra kick of flavor. You can also top your naan with garlic or herb butter before baking for a delicious twist.
How to Make Yeast-Free Indian Naan Bread
Now that you know the benefits of making yeast-free naan bread and the secret ingredient, here is a simple recipe that you can follow to make your own at home.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup plain yogurt
- 1/2 cup milk
- 2 tbsp melted butterInstructions:
1. In a large bowl, mix together the flour, baking powder, and salt.
2. Add the yogurt, milk, and melted butter to the dry ingredients and mix until a soft dough forms.
3. Knead the dough on a floured surface for 5 minutes.
4. Cover the dough with a cloth and let it rest for 30 minutes.
5. Cut the dough into 6 equal pieces and roll each piece into a thin oval shape.
6. Heat a non-stick pan over medium heat and place the rolled dough on the pan.
7. Cook for 2-3 minutes on each side until golden brown spots appear.
8. Serve hot and enjoy your homemade yeast-free naan bread!
Now that you have the recipe, it's time to get creative and experiment with different flavors and toppings. With this recipe, you can enjoy delicious and healthy yeast-free Indian naan bread anytime you crave it. So why wait? Start making your own naan bread today and impress your taste buds and your loved ones.
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