15 Yeast Free Chinese Bun Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Chinese buns, also known as baozi, are a popular dish in Chinese cuisine. These soft, fluffy buns are typically filled with a variety of savory or sweet fillings, making them a versatile and satisfying meal. However, for those who have a yeast intolerance or simply prefer to avoid yeast in their diet, finding a yeast-free Chinese bun recipe can be a challenge. But fear not, we have a delicious and easy recipe that will satisfy your cravings for these delectable buns without the use of yeast.
If you're a fan of the popular Chinese takeout dish, orange chicken, then you'll love this homemade version. Made with crispy chicken pieces coated in a tangy and sweet orange sauce, it's a dish that will surely impress your family and friends. Serve it with steamed white rice and fresh green beans for a complete meal.
This classic Chinese dish of beef and broccoli is a staple in many households. It's a simple and delicious stir-fry that's perfect for a weeknight dinner. The key to making this dish is to marinate the beef in a mixture of soy sauce, sesame oil, and cornstarch to give it that tender texture and flavor. Serve it over steamed rice for a satisfying meal.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe is versatile, and you can customize it with your favorite protein (chicken, shrimp, or tofu) and vegetables (carrots, peas, and corn). The secret to making perfect fried rice is to use cold rice and to stir-fry it in a hot wok. It's a quick and easy dish that's perfect for a busy weeknight.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to enjoy chicken thighs? Look no further than this Chinese-style recipe. The chicken is marinated in a mixture of hoisin sauce, soy sauce, honey, and garlic before being baked to perfection. The end result is tender and flavorful chicken that pairs well with steamed rice and stir-fried vegetables.
This Chinese takeout favorite is easy to make at home and tastes just as good, if not better, than the restaurant version. Tender chicken and crisp broccoli are tossed in a savory sauce made with oyster sauce, soy sauce, and sesame oil. Serve it over steamed rice for a complete and satisfying meal.
Egg drop soup is a classic Chinese dish that is light, comforting, and perfect for a cold day. It's made with a simple chicken broth base and is thickened with beaten eggs, giving it a silky texture. You can add in other ingredients like corn, mushrooms, or tofu for extra flavor and texture. Serve it as a starter or as a light lunch.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice, then you'll love this homemade version. It's made with diced pork, green onions, and eggs and is flavored with soy sauce and sugar. The key to making this dish is to use day-old rice, which helps to prevent it from becoming mushy. It's a great way to use up leftover rice and is a delicious and easy meal to make at home.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that can be made in a matter of minutes. It's a great way to use up leftover rice and is perfect for a quick lunch or dinner. The key to making this dish is to scramble the eggs in the wok before adding in the rice and other ingredients. Serve it with your favorite protein (chicken, shrimp, or tofu) for a complete meal.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Looking for a new way to enjoy chicken wings? This Chinese-style recipe is sure to be a hit. The wings are coated in a crispy batter made with cornstarch and flour before being fried to perfection. Toss them in a sweet and spicy sauce made with honey, soy sauce, and chili flakes for a finger-licking good dish.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love beef and broccoli, then you'll love this Chinese-style version. Thinly sliced beef is stir-fried with garlic and ginger before being tossed in a savory sauce made with oyster sauce, soy sauce, and rice wine. Serve it over steamed rice for a delicious and satisfying meal.
Egg rolls are a popular appetizer in Chinese cuisine and are made with a crispy wrapper filled with a savory filling of pork, cabbage, carrots, and mushrooms. They can be deep-fried or baked and are often served with a sweet and sour sauce for dipping. They're a great addition to any Chinese meal or as a party snack.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice, then you'll love this homemade version. It's made with tender strips of beef, scallions, and eggs and is flavored with soy sauce and hoisin sauce. The key to making this dish is to use day-old rice, which prevents it from becoming mushy. Serve it with your favorite protein (chicken, shrimp, or tofu) for a complete meal.
Also known as char siu, this Chinese BBQ pork is a popular dish in Chinese cuisine. It's made with pork marinated in a mixture of honey, hoisin sauce, soy sauce, and Chinese five-spice powder before being grilled or roasted to perfection. Serve it over steamed rice or with noodles for a delicious and flavorful meal.
Stir-fries are a staple in Chinese cuisine and are a quick and easy way to get a delicious and healthy meal on the table. This chicken stir-fry is made with bell peppers, carrots, and snow peas and is flavored with a mixture of soy sauce, oyster sauce, and sesame oil. Serve it over steamed rice for a complete and satisfying meal.
Sweet and sour chicken is a popular Chinese takeout dish that you can easily make at home. Tender chicken pieces are coated in a crispy batter and then tossed in a tangy and sweet sauce made with pineapple juice, ketchup, and brown sugar. Serve it over steamed rice for a delicious and satisfying meal.
If you love shrimp, then you'll love this Chinese-style recipe. The prawns are coated in a crispy batter made with cornstarch and flour before being tossed in a sweet and spicy sauce made with honey, soy sauce, and chili flakes. Serve it over steamed rice or with noodles for a tasty and flavorful meal.
17of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These homemade Chinese fried noodles are a delicious and easy dish that can be made in a matter of minutes. The noodles are stir-fried with a variety of vegetables (carrots, cabbage, and mushrooms) and your choice of protein (chicken, shrimp, or tofu). The key to making this dish is to use a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. It's a versatile dish that can be customized to your liking.
18of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, then you'll love this Chinese-style recipe. The eggplant is stir-fried with a flavorful sauce made with soy sauce, rice vinegar, and chili paste for a spicy and savory dish. Serve it over steamed rice or with noodles for a satisfying meal.
Garlic green beans are a popular side dish in Chinese cuisine and are a great way to add some veggies to your meal. The green beans are stir-fried with garlic and ginger for a flavorful and aromatic dish. Serve it with your favorite protein and steamed rice for a complete and balanced meal.
20of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Chinese chicken is a family favorite and is sure to become a favorite in your household as well. The chicken is marinated in a mixture of soy sauce, rice wine, and ginger before being stir-fried with vegetables (carrots, bell peppers, and onions). It's a delicious and healthy meal that can be made in under 30 minutes.
Why Avoid Yeast?
Yeast is a type of fungus that is used in many bread and pastry recipes to help the dough rise and create a light, airy texture. It is a natural ingredient, but some people may have an intolerance to yeast, which can cause digestive issues such as bloating, gas, and stomach pain. Others may simply choose to avoid yeast for dietary or personal reasons. Whatever the reason may be, this yeast-free Chinese bun recipe is a great alternative for those looking for a delicious and yeast-free option.
The Secret Ingredient: Baking Powder
In traditional Chinese bun recipes, yeast is used to make the dough rise. But in this recipe, we will be using baking powder as the leavening agent. Baking powder is a combination of baking soda, cream of tartar, and sometimes cornstarch, which reacts with the liquid in the dough to create carbon dioxide gas, causing the dough to rise. This makes it a perfect substitute for yeast in our yeast-free Chinese bun recipe.
Easy and Versatile Recipe
Our yeast-free Chinese bun recipe is not only delicious, but it is also easy to make and can be adapted to suit your preferences. The basic dough recipe can be filled with your choice of savory or sweet fillings, such as pork, chicken, vegetables, or red bean paste. You can also add in your favorite spices and seasonings to give the buns an extra kick of flavor. The possibilities are endless!
Convert Your Favorite Chinese Bun Recipe to Yeast-Free
If you have a favorite Chinese bun recipe that uses yeast, you can easily convert it to a yeast-free version by simply replacing the yeast with baking powder. Just make sure to use the right amount of baking powder according to the recipe, and you will have a delicious and yeast-free version of your favorite buns.
In Conclusion
Whether you have a yeast intolerance or simply want to avoid yeast in your diet, this yeast-free Chinese bun recipe is a great alternative that doesn't sacrifice taste or texture. Give it a try and enjoy these soft, fluffy buns filled with your favorite flavors, without the use of yeast. Your taste buds will thank you!
In conclusion, this yeast-free Chinese bun recipe is a great option for those looking for a delicious alternative to traditional buns that use yeast. The use of baking powder as a leavening agent makes it easy to create a light and airy texture, while also allowing for versatility in terms of fillings and flavors. So why not give this recipe a try and enjoy the deliciousness of Chinese buns without the use of yeast?
