20+ Yeast Easter Bread Recipe Dive Into Deliciousness!
Published on: Mar 8, 2024
Easter is just around the corner and what better way to celebrate than with a delicious and traditional yeast easter bread. This recipe has been passed down for generations and is a staple in many households during this holiday season. Not only is it a delicious treat, but it also holds a special significance in the Christian faith, symbolizing the resurrection of Jesus Christ. So, let's dive into the recipe and create a mouth-watering bread that your family and friends will love.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Easter is a time for celebration and traditional dishes, and one of the most beloved Easter treats in Italy is the Italian Easter bread. This sweet and festive bread is a staple in many Italian households during the holiday season. It's often decorated with colorful eggs and has a rich, buttery flavor that is hard to resist. In this article, we'll be sharing 20 delicious recipes for Italian Easter bread that you can try at home.
If you're new to making Easter bread, then this easy Italian Easter bread recipe is the perfect place to start. It uses simple ingredients and doesn't require any fancy techniques, making it a great option for beginners. The end result is a soft and fluffy bread that is perfect for slicing and serving with your Easter feast.
3of 20
Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a traditional Italian Easter bread that originated in Naples. It's a savory bread that is filled with cheese, meats, and eggs, making it a hearty and flavorful dish. This recipe is a great option for those who prefer a more savory version of Easter bread, and it's sure to be a hit at your holiday gathering.
4of 20
Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you have a sweet tooth, then you'll love this chocolate marbled Italian Easter bread. It's a fun twist on the traditional recipe, with swirls of chocolate throughout the bread. This recipe also uses a combination of all-purpose and cake flour, which gives the bread a light and fluffy texture.
5of 20
Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
For a more traditional take on Italian Easter bread, this recipe is the way to go. It uses classic ingredients like eggs, milk, and butter to create a soft and sweet bread that is perfect for the holiday season. You can decorate it with colored eggs for a festive touch, or serve it plain with a dusting of powdered sugar.
6of 20
Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
This recipe for Pane Di Pasqua, or Italian Easter bread, is a family favorite in many Italian households. It's a soft and sweet bread that is perfect for serving alongside your Easter dinner. This recipe also includes a step-by-step guide on how to shape the bread into a beautiful wreath shape.
Pane di pasqua, or Italian Easter bread, is a delicious and festive treat that is a staple in many Italian households. This recipe is a slight variation on the traditional version, with the addition of orange zest and raisins for a burst of flavor. You can also choose to decorate it with colorful sprinkles or leave it plain.
8of 20
Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
Another delicious variation of Pane di pasqua is this recipe that uses a combination of all-purpose and bread flour to create a soft and chewy bread. It's also flavored with anise extract and decorated with colorful eggs, making it a perfect addition to your Easter feast.
9of 20
Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
This recipe for Italian Easter bread is a great option for those who are short on time. It uses store-bought pizza dough as the base, making it a quick and easy recipe to whip up for your holiday gathering. You can also customize the toppings to your liking, making it a versatile and delicious option.
10of 20
Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
If you want to try something different this Easter, then this recipe for Pane di Pasqua, or Italian Easter bread, is a must-try. It uses a combination of all-purpose and semolina flour to create a unique texture, and is flavored with anise, orange zest, and dark chocolate chunks. It's sure to be a hit with your family and friends.
11of 20
Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This recipe for Italian Easter bread is a classic version that uses simple ingredients and traditional techniques. It's a soft and buttery bread that is perfect for slicing and serving with your holiday meal. You can also add in your choice of dried fruits or nuts for added texture and flavor.
12of 20
Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
For a more indulgent version of Italian Easter bread, try this recipe that adds in a generous amount of ricotta cheese to the dough. It creates a rich and creamy bread that is perfect for serving as a dessert or a sweet breakfast treat. You can also add in some chocolate chips for an extra special touch.
13of 20
Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
This recipe for Pane di Pasqua, or Italian Easter bread, is a great option for those who prefer a more savory version of the classic bread. It's filled with a variety of meats and cheeses, making it a hearty and flavorful dish that is perfect for sharing with your family and friends.
14of 20
Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This recipe for Pane di Pasqua, or Italian Easter bread, is a twist on the traditional version. It uses a combination of whole wheat and white flour, along with honey and olive oil, to create a healthier and heartier version of the classic bread. It's a great option for those looking for a healthier Easter treat.
15of 20
Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
One of the most iconic images of Italian Easter bread is the colorful eggs that are often used to decorate it. This recipe not only includes a delicious and fluffy bread, but also a step-by-step guide on how to dye eggs naturally using ingredients like turmeric and beets. It's a fun and creative way to add a pop of color to your Easter table.
16of 20
Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
This recipe for Crescia di Pasqua, or Italian Easter bread, is a traditional version that hails from the Marche region of Italy. It uses a combination of all-purpose and whole wheat flour, along with various types of cheese, to create a flavorful and hearty bread that is perfect for the holiday season.
17of 20
Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
Another variation of Crescia di Pasqua is this recipe that uses a combination of all-purpose and cornmeal to create a unique and slightly crunchy texture. It's flavored with a variety of cheeses and herbs, making it a savory and delicious addition to your Easter feast.
18of 20
Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
This recipe for Italian Easter bread is a classic version that is flavored with anise extract, giving it a subtle licorice flavor. It's a soft and sweet bread that is perfect for slicing and serving on its own, or you can also use it as a base for sandwiches or French toast.
19of 20
Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
Pizza Chiena, also known as Pizza Gain, is a savory Easter bread that originated in Southern Italy. It's filled with various meats, cheeses, and eggs, making it a hearty and flavorful dish that is perfect for sharing with your loved ones. This recipe is also a great option for using up any leftover Easter ham.
20of 20
Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
If you're hosting a smaller Easter gathering, or just want to try something different, then this recipe for individual Italian Easter bread rings is a must-try. It uses a simple and quick dough recipe, and each person gets their own individual ring to enjoy. You can also customize the toppings to your liking.
Ingredients You'll Need:
Yeast
To start off, you'll need active dry yeast to make this bread. This is the key ingredient that helps the dough rise and gives the bread its fluffy texture. Make sure to proof the yeast beforehand, according to the instructions on the packaging, to ensure that it is active and ready to use.
Milk and Butter
Next, you'll need some milk and butter to give the bread a rich and creamy taste. Make sure to heat the milk and butter together until the butter is melted, but be careful not to let it boil. You want the mixture to be warm, but not too hot as it can kill the yeast.
Sugar and Salt
To add a touch of sweetness and balance out the flavors, you'll need some sugar and salt. The sugar also helps feed the yeast, allowing it to grow and make the bread rise. Be sure to mix these ingredients well with the warm milk and butter mixture.
Eggs
Eggs are an essential ingredient in this recipe as they add structure and moisture to the bread. Make sure to use room temperature eggs to prevent the dough from being too cold, which can slow down the yeast activation process.
Flour
Last but not least, you'll need some all-purpose flour to bring all the ingredients together and create the dough. It's important to measure the flour accurately, as too much or too little can affect the texture of the bread. You can also add some raisins or candied fruit to the dough for a little extra flavor and texture.
Baking Instructions:
Now that you have all your ingredients ready, it's time to start baking! Follow these simple steps to create the perfect yeast easter bread:
Knead the Dough
Mix all the ingredients together in a large bowl and knead the dough until it becomes smooth and elastic. You can do this by hand or use a stand mixer with a dough hook attachment. Make sure to dust your work surface with flour to prevent the dough from sticking.
Let it Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise for about an hour in a warm, draft-free place. The dough should double in size.
Shape and Bake
Punch down the dough and shape it into a round loaf or a braided loaf. Place it on a baking sheet lined with parchment paper and let it rise for another 30 minutes. Preheat your oven to 350°F (175°C) and bake the bread for 30-35 minutes until it turns golden brown.
Enjoy!
Once the bread is done, take it out of the oven and let it cool for a few minutes before slicing and serving. Your house will be filled with the delicious aroma of freshly baked bread, and your loved ones will be impressed by your baking skills.
In conclusion, this yeast easter bread recipe is a simple yet delicious way to add a traditional touch to your Easter celebrations. With just a few key ingredients and some basic baking skills, you can create a bread that is not only tasty but also holds a special significance in the holiday season. So why not give it a try and make this bread a part of your Easter tradition?
