19 Yeast Cakes Portuguese Pancakes Recipe You Must Try Them!
Published on: Mar 11, 2024
Yeast cakes are a staple in Portuguese cuisine and one of the most beloved treats in the country. These light and fluffy cakes are perfect for any occasion and are often enjoyed as a breakfast or snack option. However, what many people don't know is that yeast cakes can also be used to make delicious and unique pancakes. In this article, we will be sharing with you a traditional Portuguese yeast cake pancake recipe that will surely become a favorite in your household.
Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour
First on our list is a classic Portuguese dish - Portuguese Sweet Bread! This soft and fluffy bread is a staple in Portuguese cuisine and is often enjoyed as a breakfast treat. Made with simple ingredients like flour, eggs, and sugar, this bread is easy to make and pairs perfectly with a cup of coffee or tea.
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Portuguese Donuts (Malassadas)
Main Ingredients: Flour, Sugar, Salt, Eggs, Butter, Lemon, Milk, Oil
Malassadas, also known as Portuguese donuts, are a popular treat in Portugal and its former colonies. These deep-fried doughnuts are crispy on the outside and soft on the inside, and are usually covered in sugar or cinnamon. They are a must-try for any donut lover!
If you can't get enough of Portuguese donuts, then this recipe is for you! This version of the classic Malassadas is filled with a delicious custard filling, making them even more indulgent and irresistible. Perfect for a special occasion or a sweet treat any day of the week.
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Portuguese King Cake
Main Ingredients: All Purpose Flour, Yeast, Water, Sugar, Canela, Lemon
King Cake is a popular dessert in many cultures, and the Portuguese version is just as delicious. Made with a sweet bread dough and filled with a creamy custard, this cake is a show-stopper at any party or gathering. And don't forget the traditional bean hidden inside - whoever finds it is said to have good luck for the year!
Another variation of Portuguese Sweet Bread, this recipe uses a combination of orange juice and zest to give the bread a citrusy twist. The result is a fragrant and delicious bread that is perfect for breakfast, as a snack, or even as a dessert.
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Bolos Levedos – Portuguese Sweet Muffins
Main Ingredients: Flour, Sugar, Salt, Eggs, Butter, Whole Milk, Yeast
If you're a fan of muffins, then you have to try Bolos Levedos. These Portuguese sweet muffins are soft, fluffy, and have a slight tanginess from the use of yogurt in the batter. They are perfect for a quick breakfast or as a snack on the go.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo Secos, or Portuguese rolls, are a staple in Portuguese cuisine. These soft and crusty rolls are perfect for making sandwiches or enjoying with a bowl of soup. They are also great for soaking up any delicious sauces from your main dish!
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PORTUGUESE ORANGE OLIVE OIL CAKE
Main Ingredients: Flour, Sugar, Yeast, Sea Salt, Orange, Eggs, Extra
This unique recipe combines two staple ingredients in Portuguese cuisine - oranges and olive oil. The result is a moist and flavorful cake that is perfect for any occasion. The use of olive oil also adds a healthy twist to this indulgent dessert.
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Broa - The Portuguese Bread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
Broa is a traditional Portuguese cornbread that is often enjoyed with dishes like caldo verde or sardines. This hearty bread has a slightly sweet flavor and is perfect for dipping into soups or stews.
Here's another variation of Broa, this time using a combination of cornmeal and flour for a heartier and denser bread. This recipe also includes a touch of honey for added sweetness. Serve it warm with a slathering of butter for a delicious treat.
There's nothing quite like a recipe passed down from generation to generation, and this Portuguese Sweet Bread is one of those recipes. Made with love and using simple ingredients, this bread is a family favorite that is sure to become one of yours too.
This Broa recipe is slightly different from the others on our list - it uses bacon and cheese as toppings, making it a savory treat. The combination of the crispy bacon and melty cheese with the hearty cornbread is simply irresistible.
If you're a fan of sweet rolls, then you have to try this Portuguese version. These soft and fluffy rolls are filled with a delicious custard and topped with a sweet glaze. They are perfect for breakfast, brunch, or as a dessert.
If you're short on time but still want to enjoy homemade Portuguese rolls, then this recipe is for you. Using just a few simple ingredients and minimal kneading, these rolls are easy to make and perfect for a last-minute addition to any meal.
This is another variation of Broa, this time using whole wheat flour for a healthier twist. The result is a hearty and flavorful bread that is perfect for dipping into soups or enjoying on its own.
There's nothing quite like the smell of freshly baked bread, and this recipe will have your home smelling amazing. Made with just a few simple ingredients, this homemade bread is perfect for sandwiches, toast, or just enjoying on its own.
This Sweet Bread recipe is perfect for those who are looking for a traditional and authentic version. Made with simple ingredients and a touch of lemon zest, this bread is a classic Portuguese staple that is perfect for any occasion.
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Filhos – Malasadas – Portuguese Fried Dough
Main Ingredients: Flour, Sugar, Salt, Eggs, Butter, Lemon Zest, Milk
If you love fried dough, then you have to try this Portuguese version. Filhos, also known as Malasadas, are a classic Portuguese treat that is perfect for indulging in on a special occasion. They are crispy on the outside, soft on the inside, and dusted with sugar or cinnamon - simply delicious!
This recipe takes the classic Portuguese Sweet Bread and turns it into individual rolls. Perfect for a party or gathering, these rolls are easy to make and even easier to enjoy. Serve them warm with a pat of butter for a tasty treat.
Last but not least, we have another variation of Portuguese rolls - this time using a combination of wheat and rye flour. The result is a hearty and flavorful roll that is perfect for sandwiches or enjoyed on its own.
The Versatility of Yeast Cakes
From Cakes to Pancakes
Using yeast cakes to make pancakes may seem like an unconventional idea, but in Portugal, it is a common practice. Yeast cakes, also known as "massa sovada," are typically made with flour, yeast, sugar, and spices such as cinnamon and lemon zest. These ingredients give the cakes a unique and flavorful taste that is perfect for pancakes. By incorporating yeast cakes into your pancake recipe, you are adding a touch of Portuguese tradition and flavor to your breakfast table.
Adding a Twist to Traditional Pancakes
While the basic ingredients for yeast cake pancakes are similar to regular pancakes, there are a few key differences that make these pancakes stand out. The addition of yeast in the batter gives the pancakes a light and airy texture, making them fluffier than traditional pancakes. The use of spices, such as cinnamon, adds a warm and comforting flavor that pairs well with maple syrup or honey. These unique twists on traditional pancakes make yeast cake pancakes a must-try for any pancake lover.
Easy and Delicious Recipe
Now that you know about the versatility of yeast cakes and the uniqueness of yeast cake pancakes, it's time to try out the recipe for yourself. The ingredients and steps are simple, making this recipe perfect for beginners and experienced cooks alike. With just a few ingredients and some patience for the yeast to rise, you can have a delicious and traditional Portuguese breakfast in no time.
So why not give yeast cake pancakes a try and bring a taste of Portugal to your breakfast table?