17 Yeast Bread Recipe From Russia Experience Culinary Bliss Now!

Published on: Mar 6, 2024

Yeast bread has been a staple in Russian cuisine for centuries. The traditional bread is known for its dense, chewy texture and delicious flavor. Making yeast bread from scratch may seem daunting, but with this simple recipe, you'll be able to recreate the same authentic taste of Russian bread in your own kitchen. From the kneading to the baking, each step is essential in achieving that perfect loaf of bread. So let's roll up our sleeves and get started on this mouth-watering journey into the world of Russian yeast bread.

Jump to Recipe

1 of 20

Yeast Bread

Main Ingredients: Yeast, Sugar, Butter, Salt, Eggs, Bread Flour

No Yeast Bread with Herbs and Cheese - The Endless Meal®

Easy Homemade No Yeast Bread - Pretty. Simple. Sweet.

2 of 20

Keto Yeast Bread (Perfect for Sandwiches)

Main Ingredients: Yeast, Water, Almond Flour, Xanthan Gum, Swerve

Bread Machine Keto Yeast Bread Recipe

Keto / Yeast Homemade Bread For Sale in 2020 | Homemade bread, Bread, Yeast

Keto Low Carb Coconut Flour Bread Recipe - A low carb coconut flour ...

Bread Machine Keto Yeast Bread Recipe : Add ingredients in the order ...

3 of 20

Crusty Bread

Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water

4 of 20

Crusty Italian Bread

Main Ingredients: Warm Water, Yeast, Brown Sugar, Salt, Olive Oil, Flour

Crusty Italian Bread {C-r-a-z-y Easy To Make}

Homemade Italian Bread - Easy Crusty Italian Bread Recipe with Herbs

5 of 20

Easy Perfect Yeast Bread

Main Ingredients: Active Dry Yeast, Sugar, Salt, Warm Water, All Purpose

World's Easiest Yeast Bread recipe - Artisan, NO KNEAD crusty bread ...

Easy Perfect Yeast Bread - Gather for Bread

6 of 20

French Bread

Main Ingredients: Bread Flour, Salt, Yeast, Warm Water

How to Make Super Soft French Bread at Home | Call Me Betty

Easy French Bread Recipe | RecipeLand.com

7 of 20

Amish White Bread

Main Ingredients: Warm Water, White Sugar, Yeast, Salt, Vegetable Oil

Homemade Amish White Bread | NeighborFood

8 of 20

Monkey Bread

Main Ingredients: Bread Flour, Ground Cinnamon, Yeast, Salt, Lucerne

simple apple cinnamon monkey bread made with biscuits

Customizable Grands Monkey Bread Recipe | Unsophisticook

9 of 20

Easy Yeast Bread

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Flour, Salt, Olive

Easy Yeast Rolls for Beginners - Fresh April Flours

10 of 20

Homemade Fry Bread

Main Ingredients: Yeast, Granulated Sugar, Salt, Milk, Butter Flavored

Indian Fry Bread Recipe Using Self Rising Flour | Besto Blog

Homemade Fry Bread is soft, pillowy dough, gently fried to golden ...

1000+ images about Indian fry bread on Pinterest

Homemade Fry Bread Recipe — Bless this Mess

11 of 20

Homemade Cinnamon Raisin Bread

Main Ingredients: Milk, Brown Sugar, Yeast, Neutral Oil, Eggs, All

Soaked Whole Wheat & Cinnamon Raisin Bread - Live Simply

Dutch Oven Cinnamon Raisin Bread | A Simple Palate

Homemade Cinnamon Raisin Bread, sliced | Cinnamon Raising Br… | Flickr

12 of 20

Stand Mixer Rustic Peasant Bread

Main Ingredients: Water, Yeast, Sugar, Ap Flour, Whole Wheat Flour, Salt

How to substitute honey for sugar in bread - The Dough Dabbler

feedly: organize, read and share what matters to you. | Bread, Peasant ...

Homemade Bread Using Your Stand Mixer | Homemade bread, Stand mixer ...

Rustic peasant bread before slicing | Medieval recipes, How to make ...

13 of 20

Easiest Artisan Yeast Bread

Main Ingredients: Active Dry Yeast, Sugar, Salt, Warm Water, Unbleached

15 of The Easiest Yeast Free Bread Recipes Ever | DIYnCrafts

No-Knead Artisan Bread Recipe (in a Dutch Oven) - Oh Sweet Basil

630 Bread - Artisan & Yeast ideas | bread, artisan bread, recipes

14 of 20

Easiest Yeast Bread

Main Ingredients: Active Dry Yeast, Yeast, Warm Water, Salt, Flour, Milk

No Knead Dutch Oven Bread - Red Star® Yeast

15 of 20

Navajo Fry Bread

Main Ingredients: Flour, Baking Powder, Yeast, Salt, Milk, Melted Butter

Mom's Navajo Tacos and Indian Fry Bread - Cooking Classy

16 of 20

Honey Buttermilk Bread

Main Ingredients: Yeast, Sugar, Warm Water, Ginger, Buttermilk, Honey

Rosa's Yummy Yums: BUTTERMILK HONEY BREAD - PAIN

Honey Buttermilk Bread | Recipe | Honey recipes, Honey buttermilk bread ...

Homemade Buttermilk Bread Recipe with Honey | Recipe | Buttermilk ...

17 of 20

Easy Indian Naan Bread

Main Ingredients: Warm Water, Yeast, Sugar, Olive Oil, Egg, Flour, Salt

Easy Two Ingredient Naan Bread Recipe | Diethood

Naan Bread Recipe (Easy and Homemade!) - Savoring The Good®

Naan Bread - From Michigan To The Table

Naan Bread Recipe - Garlic Butter Naan Bread Recipe

18 of 20

Buttermilk Yeast Bread

Main Ingredients: Yeast, Lukewarm Water, Ginger, Buttermilk, Sugar

Buttermilk Ranch Sandwich Bread - Red Star® Yeast

Homemade buttermilk quick bread is perfect for a weeknight meal, or ...

Honey Buttermilk Bread | Wishes and Dishes

Homemade Bread Recipes Easy, Healthy Bread Recipes, Artisan Bread ...

19 of 20

Artisan No-Knead Bread

Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Sugar, Tap

The Baker Upstairs: Easy No-Knead Artisan Bread

No Knead Artisan Bread Recipe - Vegan Huggs

Easy No Knead Bread (Best Artisan Bread Ever!) - The Cheeky Chickpea

20 of 20

No-Knead Rosemary Artisan Bread

Main Ingredients: Bread Flour, All Purpose Flour, Salt, Yeast, Chopped

No Knead Rosemary Garlic Bread - Easy, homemade artisan bread with ...

No-Knead Rosemary Bread - Savor the Best

This no knead rosemary and olive oil bread is the most simplest way to ...

No knead rosemary parmesan artisan bread – Artofit

The Importance of Good Quality Yeast

Key Ingredient for a Perfect Loaf

The secret to making the best yeast bread lies in the quality of your yeast. In Russia, the most commonly used yeast is fresh or compressed yeast. This type of yeast is sold in small blocks and can be found in most grocery stores. Fresh yeast has a shorter shelf life compared to dry yeast, but it produces a more flavorful and aromatic bread. If fresh yeast is not available, you can use active dry yeast or instant yeast. However, the flavor may not be as rich as using fresh yeast. Whichever type of yeast you use, make sure it is fresh and active to ensure a successful rise and delicious taste.

Proofing the Yeast

Before incorporating the yeast into the dough, it is important to proof it first. This process involves mixing yeast with warm water and a small amount of sugar. The sugar acts as food for the yeast, allowing it to activate and produce carbon dioxide gas, which is responsible for the bread's rise. Make sure the water is warm, not hot, as hot water can kill the yeast. After 5-10 minutes, the mixture should become foamy, indicating that the yeast is active and ready to be used. If the mixture does not foam, it means the yeast is not active, and you will need to start over with fresh yeast.

Kneading the Dough

Kneading the dough is a crucial step in making yeast bread. It helps develop the gluten, which gives the bread its structure and chewy texture. Kneading also helps distribute the yeast evenly throughout the dough, ensuring a consistent rise. Make sure to knead the dough until it becomes smooth and elastic, about 10 minutes. You can either knead by hand or use a stand mixer with a dough hook attachment.

Rising and Baking

After kneading, the dough needs to rise in a warm place until it doubles in size. This process can take anywhere from 1-2 hours, depending on the temperature and humidity in the room. Once the dough has risen, it is ready to be shaped and placed in a preheated oven for baking. For a delicious crust, brush the top of the bread with an egg wash before baking. The bread is done when it sounds hollow when tapped on the bottom, and the internal temperature reaches 190-200°F.

Enjoying Your Russian Yeast Bread

Once the bread is baked and cooled, it is ready to be sliced and enjoyed. Serve it fresh with butter or use it to make delicious sandwiches and toast. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Now that you know the secret to making the perfect Russian yeast bread, impress your family and friends with your baking skills and enjoy this traditional bread's rich and flavorful taste.