19 Yeast Bread Recipe From Mexico Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
When it comes to traditional Mexican cuisine, one cannot overlook the importance of bread in their meals. Among the various types of bread in Mexico, yeast bread stands out for its soft and fluffy texture. This traditional bread is a staple in Mexican households and is served as a side dish to complement a variety of dishes. If you're looking to add some Mexican flair to your baking skills, this yeast bread recipe from Mexico is a must-try. Not only is it easy to make, but it also uses simple ingredients that can be found in most kitchens. Let's dive into the recipe and discover the delicious flavors of this classic Mexican bread.
Main Ingredients: Flour, Yeast, Salt, Warm Water, Fresh Jalapenos, Ancho
If you're a fan of Mexican flavors, then this no knead bread with a Mexican twist is a must-try. The combination of herbs and spices, along with the soft and fluffy texture of the bread, will have you coming back for seconds.
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Easy Mexican Taco Pocket
Main Ingredients: Hot Water, Oil, Yeast, Salt, Flour, Ground Beef, Cumin
Looking for a quick and easy meal? Look no further than this delicious Mexican taco pocket recipe. Filled with your favorite taco ingredients and baked to perfection, these pockets are a fun and convenient way to enjoy your favorite Mexican flavors.
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Yeast Bread
Main Ingredients: Yeast, Sugar, Butter, Salt, Eggs, Bread Flour
Yeast bread may seem intimidating to make, but with this simple recipe, you'll be a pro in no time. The key to making the perfect yeast bread is to let it rise properly and to not over-knead the dough. Trust us, it's worth the wait.
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Keto Yeast Bread (Perfect for Sandwiches)
Main Ingredients: Yeast, Water, Almond Flour, Xanthan Gum, Swerve
If you're following a keto diet but still want to enjoy a delicious sandwich, then this keto yeast bread is the answer. Made with almond flour and psyllium husk, this bread is low in carbs but high in flavor.
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Cast Iron Skillet Mexican-style Chorizo Deep Dish Pizza
Main Ingredients: Warm Water, Yeast, Sugar, Salt, All Purpose Flour
Why settle for a regular pizza when you can have a Mexican-style chorizo deep dish pizza? This hearty and flavorful pizza is perfect for sharing with friends and family. Don't have a cast iron skillet? No worries, a regular baking dish will work just as well.
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Pan de Muertos (Mexican Bread of the Dead)
Main Ingredients: Margarine, Milk, Warm Water, All Purpose Flour, Active
During the Day of the Dead celebration, Pan de Muertos is a must-have traditional bread. It's a sweet and soft bread topped with sugar and shaped into a bun with bone-like decorations on top. This bread is not only delicious but also rich in cultural significance.
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Crusty Bread
Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water
If you love a good crusty bread, then this recipe is for you. With a crispy exterior and a soft and chewy interior, this bread is perfect for dipping into soups or using as sandwich bread. Plus, it's so easy to make, you'll never buy store-bought bread again.
Take your crusty bread to the next level with this crusty Italian bread recipe. The addition of herbs and olive oil gives this bread an extra burst of flavor. It's perfect for enjoying as a side with your favorite Italian dishes.
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Easy Perfect Yeast Bread
Main Ingredients: Active Dry Yeast, Sugar, Salt, Warm Water, All Purpose
Looking for a foolproof yeast bread recipe? Look no further than this easy and perfect yeast bread. With only a few simple ingredients and minimal kneading required, this bread turns out perfectly every time.
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French Bread
Main Ingredients: Bread Flour, Salt, Yeast, Warm Water
There's nothing quite like the smell of freshly baked French bread. This recipe is the perfect balance of crispy crust and soft interior. Enjoy it on its own or use it to make delicious sandwiches.
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Easy and Soul-Satisfying Mexican Ground Beef Casserole
Main Ingredients: Olive Oil, Medium Onion, Garlic Clove, Lean Ground
This Mexican ground beef casserole is the ultimate comfort food. Packed with layers of flavor, this dish is sure to satisfy your soul. Plus, it's easy to make and can be customized with your favorite toppings.
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Pan De Canela-Mexican Cinnamon Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Active Dry Yeast
This pan de canela or Mexican cinnamon bread is the perfect treat for any cinnamon lover. The warm and comforting aroma of cinnamon fills your home as this bread bakes to perfection. Serve it as a breakfast treat or enjoy it as a snack with a cup of coffee.
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Amish White Bread
Main Ingredients: Warm Water, White Sugar, Yeast, Salt, Vegetable Oil
If you've never had Amish white bread, then you're missing out. This bread is soft, fluffy, and perfect for making sandwiches or enjoying on its own. It's also a great recipe to make with kids, as they'll love helping with the kneading and shaping of the dough.
Conchas, or Mexican sweet bread, are a popular treat in Mexico and for a good reason. These sweet rolls are topped with a crunchy and colorful sugar topping, making them as beautiful as they are delicious. They're perfect for breakfast or as an afternoon snack.
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Vegan Enchiladas
Main Ingredients: Firm Tofu, Kosher Salt, Ground Turmeric, Ground Black
If you're following a vegan diet, you don't have to miss out on delicious Mexican flavors. These vegan enchiladas are filled with a tasty black bean and vegetable mixture and topped with a flavorful enchilada sauce. Plus, they're so easy to make, you'll want to add them to your regular meal rotation.
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Mexican Bread of the Dead (Pan De Muerto)
Main Ingredients: Cacique, Butter, Warm Water, All Purpose Flour, Active
Another traditional bread enjoyed during the Day of the Dead celebration is pan de muerto or Mexican bread of the dead. This sweet and buttery bread is shaped into a round loaf with bone-like decorations on top. It's a delicious way to honor and remember loved ones who have passed away.
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Monkey Bread
Main Ingredients: Bread Flour, Ground Cinnamon, Yeast, Salt, Lucerne
This monkey bread is a fun and delicious dessert or breakfast treat. Made with bite-sized pieces of dough coated in cinnamon sugar and baked together, it's impossible to resist. Serve it warm and watch it disappear in no time.
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Easy Yeast Bread
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Flour, Salt, Olive
This easy yeast bread recipe is perfect for beginners. It uses simple ingredients and requires minimal kneading, making it a great recipe to start with if you're new to baking bread. Plus, the end result is a delicious loaf of bread that's great for sandwiches or toast.
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Homemade Fry Bread
Main Ingredients: Yeast, Granulated Sugar, Salt, Milk, Butter Flavored
Fry bread is a staple in Native American cuisine and a delicious addition to any meal. This homemade fry bread recipe is easy to make and can be enjoyed in many ways. Serve it with savory toppings like chili or use it to make sweet desserts like Indian tacos.
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Stand Mixer Rustic Peasant Bread
Main Ingredients: Water, Yeast, Sugar, Ap Flour, Whole Wheat Flour, Salt
This rustic peasant bread is perfect for those who love a rustic and hearty loaf of bread. It's made with a combination of white and whole wheat flour, giving it a nutty and slightly sweet flavor. Plus, the stand mixer does most of the work, making it a breeze to make.
Ingredients:
- 4 cups of all-purpose flour
- 1 packet of active dry yeast
- 1/4 cup of granulated sugar
- 1/4 cup of unsalted butter, melted
- 1 cup of warm milk
- 1 teaspoon of salt
- 2 eggs, beaten
- Egg wash (1 egg beaten with 2 tablespoons of milk)
- Sesame seeds for topping (optional)
Instructions:
1. In a large mixing bowl, combine the flour, active dry yeast, and sugar.
2. In a separate bowl, mix together the warm milk, melted butter, and salt.
3. Pour the wet ingredients into the dry mixture and mix until a soft dough forms.
4. On a floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour.
6. Once the dough has risen, punch it down and divide it into 8 equal pieces.
7. Roll each piece into a ball and place them on a greased baking sheet, leaving some space between them.
8. Cover the dough with a kitchen towel and let it rise for another 30 minutes.
9. Preheat your oven to 375°F (190°C).
10. Brush the dough with the egg wash and sprinkle with sesame seeds if desired.
11. Bake for 20-25 minutes or until the bread turns golden brown.
12. Let the bread cool before serving and enjoy your homemade yeast bread, Mexican style!
This yeast bread recipe from Mexico is a perfect combination of simple ingredients that come together to create a flavorful and fluffy bread. The addition of active dry yeast gives the bread its signature rise and airy texture. The use of sugar in the dough adds a touch of sweetness, while the unsalted butter adds richness and enhances the flavor. The eggs in the dough provide structure and moisture, resulting in a soft and tender bread. And for that extra touch of flavor and crunch, don't forget to top your bread with sesame seeds before baking. This yeast bread is a perfect accompaniment to any Mexican meal or can be enjoyed on its own as a tasty snack. So why not give this recipe a try and bring a taste of Mexico to your kitchen today!
