16 Yankee Magazine Italian Cookie Recipe Elevate Your Taste Buds!

Published on: Mar 18, 2024

If you're looking for a classic Italian cookie recipe to add to your holiday baking repertoire, look no further than Yankee Magazine's collection of mouth-watering treats. With a focus on simple, traditional ingredients and techniques, these cookies are sure to bring the flavors of Italy right into your kitchen. In this article, we'll be taking a closer look at one of Yankee Magazine's most beloved Italian cookie recipes, and showing you how to recreate it in your own home. So grab your apron and get ready to indulge in some deliciously authentic treats!

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Adapted from Yankee Magazine (Printable)

Main Ingredients: Elbow Macaroni, Hard Boiled Eggs, Finely Chopped Onion
Yankee Magazine (1978) | www.artskooldamage.blogspot.com | Flickr
January/February 2011 - New England
Yankee Magazine Renewal | Magazine-Agent.com
Yankee Magazine Cover | June 1980 | Ship art, Magazine cover, Yankees
If you're looking for a flavorful and foolproof way to cook chicken, then look no further than beer can chicken. This cooking method, popularized in the 1990s, involves propping a whole chicken upright on a partially filled can of beer and cooking it on a grill or in the oven. The result is tender, juicy chicken with a crispy skin and a hint of beer flavor. Here are 20 delicious beer can chicken recipes to try for your next cookout or family dinner.
Italian Meatballs - Jo Cooks
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For a tasty twist on traditional meatballs, try this Italian-inspired recipe. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and spices, then cooked on a beer can for added flavor and moisture. Serve them with your favorite pasta and sauce for a hearty and delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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These Italian meatballs are a great option for feeding a crowd. They're made with a combination of ground beef, pork, and veal, and are seasoned with a blend of Italian herbs and spices. The secret to their big and juicy size? Cooking them on a beer can in the oven. Serve them with your favorite marinara sauce and some crusty bread for a satisfying meal.
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Crispy Spicy Almond Roccoco Italian Cookie

Main Ingredients: Flour, Baking Powder, Baking Soda, Canela, Ground
I ROCCOCÒ sono croccanti ciambelline dolci dall'impasto a base di ...
Roccoco and dried fruit stock photo. Image of sweet, almond - 36606546
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Neapolitan cookie called roccoco and lemon liqueur Stock Photo - Alamy
These crispy and spicy almond roccoco cookies are a delicious dessert option for any Italian-inspired meal. Made with almond flour, these cookies are gluten-free and have a nutty and slightly spicy flavor. They're perfect for dipping in a cup of coffee or tea, or serving alongside a scoop of gelato.
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This classic Italian wedding soup is comfort food at its finest. Made with homemade meatballs, tender pasta, and hearty greens, this soup is a meal in itself. The addition of a beer can to the cooking process adds a depth of flavor and keeps the chicken moist and juicy. Add some crusty bread and a sprinkle of Parmesan cheese for a complete and satisfying meal.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Keto Stuffed Peppers - Italian Style - Keto Cooking Wins
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For those following a keto diet, these Italian-style stuffed peppers are a delicious and healthy option for dinner. Made with ground turkey, Italian seasonings, and topped with melted mozzarella cheese, these stuffed peppers are bursting with flavor. Cooking them on a beer can in the oven ensures that the peppers stay tender and moist.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Braciole, or rolled and stuffed meat, is a classic Italian dish that is perfect for a special occasion or holiday meal. This recipe uses thinly sliced beef, stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, and then rolled and cooked on a beer can. The result is a tender and flavorful dish that will impress your dinner guests.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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These Italian almond paste cookies are a simple and delicious dessert option. Made with almond paste, sugar, and egg whites, these cookies have a soft and chewy texture and a rich almond flavor. They're perfect for dipping in a cup of coffee or serving alongside a scoop of gelato.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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If you're looking for a classic and foolproof meatball recipe, then this one is for you. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs, garlic, and Parmesan cheese. Cooking them on a beer can ensures that they stay moist and juicy, making them perfect for serving with your favorite pasta and sauce.
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This Italian pasta salad is a perfect side dish for any summer cookout or potluck. Made with a variety of colorful vegetables, cheese, and salami, this salad is tossed in a homemade Italian dressing and topped with grilled chicken cooked on a beer can. It's a refreshing and flavorful addition to any meal.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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This creamy Italian ravioli is a delicious and easy weeknight meal. Made with store-bought ravioli, cooked on a beer can, and topped with a creamy tomato sauce, this dish comes together in just 20 minutes. Serve it with a side salad and some crusty bread for a satisfying and flavorful dinner.
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This Italian chicken casserole is a hearty and comforting dish that is perfect for a family dinner. Made with chicken, pasta, vegetables, and a creamy tomato sauce, this casserole is topped with crispy breadcrumbs and cooked on a beer can for added flavor and moisture. It's a one-dish meal that the whole family will love.
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This Italian lentil soup is a healthy and satisfying meal option. Made with lentils, vegetables, and Italian seasonings, this soup is packed with flavor and nutrients. Cooking it on a beer can adds a depth of flavor and ensures that the chicken stays moist and tender. Serve it with a slice of crusty bread for a complete meal.
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This Italian crescent casserole is a delicious and easy weeknight meal. Made with ground beef, pasta, and a creamy tomato sauce, this casserole is topped with crescent roll dough and cooked on a beer can for added flavor and moisture. It's a kid-friendly dish that the whole family will enjoy.
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For those following a keto diet, these Italian meatballs are a delicious and healthy option for dinner. Made with a combination of ground chicken and pork, these meatballs are seasoned with Italian herbs and spices and cooked on a beer can for added flavor. Serve them with zucchini noodles for a low-carb and flavorful meal.
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These Italian sausage-stuffed mushrooms are a tasty and easy appetizer option for any occasion. Made with Italian sausage, cheese, and breadcrumbs, these stuffed mushrooms are cooked on a beer can for added flavor and moisture. They're the perfect finger food for a party or gathering.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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If you're short on time but still want a delicious and satisfying meal, then these quick and easy Italian meatballs are the perfect solution. Made with frozen meatballs, cooked on a beer can, and topped with a homemade tomato sauce, this dish comes together in just 20 minutes. Serve it over pasta for a complete and delicious meal.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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This sheet pan Italian chicken dinner is a simple and delicious meal that is perfect for a busy weeknight. Made with chicken, vegetables, and Italian seasonings, this one-pan dish is cooked on a beer can for added flavor and moisture. It's a complete meal that requires minimal prep and cleanup.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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This hearty Italian beef and vegetable soup is a satisfying and flavorful meal option. Made with beef, vegetables, and Italian seasonings, this soup is cooked on a beer can for added flavor and moisture. Serve it with a side of crusty bread for a comforting and delicious meal.
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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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These Italian pork kabobs with summer vegetables are a delicious and colorful option for a summer barbecue. Made with marinated pork, bell peppers, onions, and zucchini, these kabobs are cooked on a beer can for added flavor and moisture. Serve them with a side of grilled corn for a complete and flavorful meal.

Introducing the Classic Pignoli Cookie

What are Pignoli Cookies?

Pignoli cookies, also known as pinenut cookies or Italian almond macaroons, are a staple in Italian bakeries and homes during the holiday season. These small, round cookies are made with almond paste, sugar, and egg whites, and are topped with crunchy pine nuts. They have a deliciously chewy texture and a subtle almond flavor that pairs perfectly with a warm cup of coffee or tea.

The Yankee Magazine Twist

Yankee Magazine's version of the pignoli cookie stays true to the traditional recipe, but with a few added tweaks that elevate it to the next level. Instead of using just almond paste, this recipe also includes almond flour, which adds an extra nutty flavor and a slightly softer texture to the cookies. The addition of a pinch of salt also helps to balance out the sweetness, making these cookies even more irresistible.

Simple Ingredients, Delicious Results

One of the best things about this pignoli cookie recipe is that it only requires a handful of simple ingredients that you likely already have in your pantry. All-purpose flour, almond paste, almond flour, sugar, egg whites, and pine nuts are all you need to create these delectable treats. And with Yankee Magazine's clear and easy-to-follow instructions, you'll have these cookies baked and ready to enjoy in no time.

A Perfect Addition to Your Holiday Baking

Whether you're planning a holiday cookie exchange or just looking for a new recipe to try, these pignoli cookies are a must-try. The combination of the nutty almond flavors and crunchy pine nuts make them a unique and delightful addition to any cookie platter. Plus, their small size makes them the perfect treat to enjoy after a big holiday meal. So what are you waiting for? Grab your ingredients and get baking with Yankee Magazine's Italian pignoli cookie recipe. Your taste buds (and your family and friends) will thank you. And be sure to check out Yankee Magazine's other delicious Italian cookie recipes for even more holiday baking inspiration. Happy baking!
16 yankee magazine italian cookie recipe Elevate your taste buds!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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