20 Yang Chow Fried Rice Recipe Chinese Style Try These Culinary Delights!
Published on: Mar 22, 2024
Yang Chow fried rice is a popular Chinese-style dish that has become a staple in many households around the world. This flavorful rice dish is a combination of fluffy rice, savory meat, and fresh vegetables, all perfectly seasoned and stir-fried to perfection. Originally from the city of Yangzhou in China, this dish has evolved and is now enjoyed in many different variations across the globe. In this article, we will explore the traditional Yang Chow fried rice recipe and share tips and tricks for making the perfect Chinese-style fried rice at home.
Main Ingredients: Cooked White Rice, Barbecued Pork, Soy Sauce, Salt
This Chinese-inspired beer can chicken recipe is full of flavor and easy to make. Simply marinate your chicken with soy sauce, ginger, garlic, and Chinese five spice powder before cooking it on the grill with a can of beer. Serve it with some Yang Chow fried rice, a popular Chinese dish made with rice, eggs, peas, carrots, and Chinese sausage, for a complete meal.
For a classic Chinese twist on beer can chicken, try this recipe that incorporates oyster sauce into the marinade for an extra burst of flavor. Serve it with a side of Chinese fried rice made with scallions, eggs, and your choice of protein, and you have a delicious and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to cooking Chinese food, this recipe is perfect for you. With a helpful video tutorial, you'll learn how to make the perfect Chinese fried rice to pair with your beer can chicken. The secret to this dish is sesame oil, which adds an irresistible nutty flavor to the rice.
Bored of traditional chicken fried rice? Switch it up with this Chinese pork fried rice recipe. The combination of pork, eggs, and vegetables make this dish hearty and filling, while the hoisin sauce adds a touch of sweetness to balance out the flavors.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're short on time, this easy egg fried rice recipe is the perfect solution. Made with eggs, peas, carrots, and green onions, it's a simple and tasty side dish to serve with your beer can chicken. Add some chili sauce for a spicy kick or top it with crispy fried onions for a satisfying crunch.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving Chinese takeout, this classic beef fried rice recipe will hit the spot. Marinate your beef in soy sauce, garlic, and ginger before cooking it with your beer can chicken. Serve it with a side of this flavorful fried rice made with beef, eggs, and vegetables for a complete and delicious meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe has a unique twist with the addition of pineapple chunks. The sweetness of the pineapple pairs perfectly with the savory flavors of the chicken and vegetables. Plus, the pineapple juice and soy sauce add a delicious tang to the dish.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Looking for a protein-packed fried rice dish? This recipe combines chicken, Chinese sausage, and eggs for a flavorful and satisfying meal. The sweet and savory Chinese sausage adds a unique touch to the dish, making it stand out from traditional fried rice recipes.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese fried rice, and this recipe takes it to the next level with shrimp and bacon. The combination of these three ingredients creates a mouthwatering flavor that pairs perfectly with your beer can chicken. Plus, the bacon fat adds a smoky and rich taste to the dish.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe is a classic Chinese fried rice dish that can be easily customized with your choice of protein. The key to this dish is the dark soy sauce, which gives it a deep and rich color. Serve it with your beer can chicken for a delicious and authentic Chinese meal.
If you love Chinese sausage, you'll love this fried rice recipe that showcases its unique flavor. The Chinese sausage and lap cheong add a sweet and smoky taste to the dish, while the eggs and vegetables make it a well-rounded and satisfying meal.
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Chinese Sausage Fried Rice (Lop Cheung Chow Fan)
Main Ingredients: Chinese Sausages, Medium Onion, Cooked White Rice
This traditional Chinese sausage fried rice recipe is a staple in many households. The Chinese sausage is cooked until slightly crispy and then mixed with rice, eggs, and vegetables for a flavorful and comforting dish. Serve it with your beer can chicken for a perfect pairing.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
For a fusion of Chinese and Indian flavors, try this Indo Chinese egg fried rice recipe. The chili powder, garam masala, and turmeric give the dish a spicy and aromatic taste, while the scrambled eggs add protein and a creamy texture.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This pork fried rice recipe is perfect for using up leftover pork, making it a quick and easy meal option. The pork, eggs, and vegetables are stir-fried together with the rice, creating a delicious and filling dish. Serve it with your beer can chicken for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic Chinese takeout experience, try this pork fried rice recipe that incorporates hoisin sauce into the dish. This sauce adds a sweet and tangy flavor to the rice, making it a perfect pairing with your beer can chicken. The pork, eggs, and vegetables complete the dish for a well-rounded meal.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This unique fried rice recipe combines Indian and Chinese flavors, resulting in a delicious and aromatic dish. The mix of spices like cumin, coriander, and turmeric give the rice a bold and spicy taste, while the vegetables and eggs make it a nutritious and satisfying meal.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
If you're a fan of Chinese sausage, this basic fried rice recipe is a must-try. The sweet and smoky sausage pairs perfectly with the rice, eggs, and vegetables, creating a flavorful and easy dish to serve with your beer can chicken.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This Chinese sausage and scallion fried rice recipe is a simple and tasty option for a side dish. The sweet and savory Chinese sausage is complemented by the scallions and eggs, creating a delicious and satisfying combination. Serve it with your beer can chicken for a complete meal.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier option, try this Chinese chicken egg fried rice recipe. Made with lean chicken breast, brown rice, and vegetables, it's a nutritious and guilt-free dish to serve with your beer can chicken. The soy sauce adds a nice umami flavor to the dish.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
For a simple and classic fried rice recipe, look no further than this one. Made with rice, eggs, and vegetables, it's a versatile dish that can be customized with your choice of protein. Serve it with your beer can chicken for a delicious and satisfying meal.
Ingredients for Yang Chow Fried Rice
Gathering the Necessary Ingredients
To make Yang Chow fried rice, you will need long-grain white rice, eggs, boneless chicken breast, shrimp, carrots, green onions, frozen peas, soy sauce, sesame oil, garlic, and ginger. These ingredients can easily be found at your local grocery store or Asian market. It is important to use long-grain white rice for this recipe as it has the perfect texture and won't turn mushy when cooked.
Prepping the Ingredients
Before starting to cook, it is important to rinse the rice thoroughly to remove any excess starch. Then, cook the rice according to package instructions and set aside. Next, chop the chicken and shrimp into bite-sized pieces and julienne the carrots and green onions. Lastly, mince the garlic and ginger and set aside.
How to Make Yang Chow Fried Rice
Cooking the Rice
In a wok or large skillet, heat some oil over medium-high heat. Add the eggs and scramble them until fully cooked. Remove from the wok and set aside. In the same wok, add more oil if needed and stir-fry the chicken and shrimp until cooked through. Remove from the wok and set aside.
Stir-frying the Vegetables
In the same wok, heat more oil over medium-high heat and add the carrots, green onions, frozen peas, garlic, and ginger. Stir-fry for a couple of minutes until the vegetables are tender. Then, add the cooked rice and soy sauce to the wok and mix everything together.
Finishing Touches
Lastly, add the cooked eggs, chicken, and shrimp back to the wok and drizzle some sesame oil over the rice. Give everything a final stir to combine all the flavors. Serve hot and enjoy your homemade Yang Chow fried rice!
In conclusion, Yang Chow fried rice is a delicious and versatile dish that can be easily made at home. With the right combination of ingredients and cooking techniques, you can recreate the flavors of this popular Chinese-style dish in your own kitchen. So, gather your ingredients and give this recipe a try for a taste of authentic Chinese cuisine.
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